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Hearts of romaine, house-made croutons, Parmesan Reggiano, Caesar dressing. Add Anchovies $2.00. Small $6.95. Large $10.95.
Chicken breast, pancetta bacon, mushrooms, and artichoke hearts in a cream sauce.
Baby greens with tomato, crostini, and house dressing. Small $6.95. Large $10.95.
Homemade tomato sauce, fresh basil, and mozzarella.
Capers, garlic, and marinara sauce.
Tomato wedges, garlic, onions, olives, basil, oregano, and Parmesan cheese; tossed with balsamic and olive oil.
Filled with ricotta cheese and spinach in tomato basil sauce.
Fresh mozzarella cheese, tomato, and basil.
Tuscan-style all-vegetable soup. Cup $4.95. Bowl $7.95.
Small potato dumplings in a fresh Tomato Basil, Four-Cheese, or Pesto sauce.
Fried squid, lemon, and a spicy tomato sauce.
With garlic and herbs.
Shrimp sautéed in olive oil, lemon, garlic, chili flakes, parsley, and Pinot Grigio wine.
Thins slices of beef filet with arugula, extra virgin olive oil, and lemon.
Assorted Italian meats and cheese, olives, and roasted peppers.
Beans, cabbage, and pasta. Cup $4.95. Bowl $7.95.
Shredded romaine, ruby red grapefruit, mandarin orange, hearts of palm, diced tomato, red onion, toasted almonds, house ranch dressing.
Cold crisp romaine wedge topped with diced tomato, cucumber, bacon, red onion, Gorgonzola cheese, and creamy garlic dressing.
Crunchy tossed salad with tomato, avocado, bacon, roasted corn, black beans, red onion, and honey mustard dressing.
Hand chopped and tossed lettuce, avocado, bacon, Gorgonzola cheese, tomato, chicken breast, and house dressing.
Romaine hearts, cucumber, tomato, kalamata olives, feta cheese, red onions, Italian dressing.
Romaine lettuce with garbanzos, tomato, salami, cucumbers, and house dressing.
Fresh pesto, organic spring mix, diced chicken.
Fresh tomato, basil, oregano, red onion, chicken.
Olive pesto, fresh tomato, mushrooms, onions, mozzarella cheese.
Homemade tomato sauce, mozzarella, and Parmesan cheese.
Smoky barbeque sauce, mozzarella and Cheddar cheeses, crispy onion strings.
Non-breaded eggplant baked with mozzarella and tomato basil sauce.
With pink sauce.
Tomato meat sauce, three-cheese filling.
Rice with shrimp in a tomato-cream sauce.
Rice with mussels, clams, shrimp, calamari, tomatoes, olive oil, and garlic.
Prepared with Penne, Spaghetti, Linguine, Capellini, or Fettuccine.
Tomato, garlic, crushed red chili pepper.
Fresh chopped tomato, garlic, basil, extra virgin olive.
Tomato vodka cream sauce and pancetta bacon.
Fresh seasonal vegetables, extra virgin olive oil, garlic, herbs.
Fresh clams, mussels, tomato broth.
Mild Italian sausage with bell peppers and onions in marinara sauce.
Choose Marinara, Diablo, Alfredo, or Scampi sauce.
Pancetta bacon, egg yoke, cream, Parmesan, fresh ground black pepper.
Diced filet mignon with bell peppers, onions, and tomato sauce.
With meat sauce.
Served with Potato & Vegetable or Penne Marinara.
Chicken topped with mushroom Marsala wine sauce.
Grilled chicken breast pounded thin and marinated in Italian herbs.
Chicken breast, marinara sauce, melted mozzarella cheese.
Chicken breast, pancetta bacon, egg yolk, and fresh ground black pepper.
Chicken breast, marinara sauce, kalamata olives, bell peppers, onions, mushrooms.
Veal scaloppini with a mushroom Marsala sauce.
Slices of veal, bell peppers, onions, olives, mushrooms, and marinara sauce.
Lightly breaded slices of veal with tomato sauce; topped with mozzarella cheese.
A 10 oz. rib-eye grilled to perfection.
An 8 oz. strip steak topped with mushroom Marsala sauce.
A grilled 6 oz. steak topped with a brandy cream sauce.
White wine and lemon sauce.
Topped with a balsamic glaze.
Pinot Grigio wine and lemon caper sauce.
Sparkling spring water from the mountains in Milan. A 500 mL bottle.
Sparkling spring water from the mountains in Milan. A 750 mL bottle.
Natural spring water harvested in Tuscany, 3,700 feet up Mt. Gazzaro. A 500 mL bottle.
Natural spring water harvested in Tuscany, 3,700 feet up Mt. Gazzaro. A 750 mL bottle.
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