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Tuna, salmon, albacore, yellowtail, whitefish, shrimp, and avocado on a California roll.
Soy mustard dressing.
Spicy tuna and avocado on top of crispy rice. Served with spicy mayo and eel sauce.
Spicy crab meat, spicy tuna, cucumber, and avocado inside. With seared tuna, sliced lemon, and ponzu outside.
Crab meat, shrimp tempura, cucumber, and avocado inside. With crunch, spicy tuna, spicy mayo, and eel sauce outside.
Ten pieces of chef-selected sashimi and a California roll.
Baked baby lobster and masago outside. Crab meat and avocado inside.
Tomato, tuna, scallions, smelt egg, ginger, cilantro, house sauce. Spicy.
Six pieces of sashimi with soy mustard sauce.
Thinly sliced seared albacore sashimi with deep-fried onion and garlic with wasabi, sesame oil, soy mustard, and ponzu sauce.
Cooled seared jumbo scallop topped with sea salt, yuzu paste, scallions, and ponzu sauce.
Fresh octopus mixed with fresh wasabi.
Five pieces of thin sliced yellowtail with special ponzu sauce.
Grilled. Served with ponzu sauce.
Deep-fried soft shell crab with ponzu sauce.
Whole baked scallop mixed with mushroom and onions; topped with smelt egg, scallions, and dynamite sauce.
Deep-fried shrimp and assorted vegetables served with tsuyu-based tempura sauce.
Baked green mussel topped with masago and scallions. Five pieces.
Cream cheese-stuffed jalapeño wrapped with spicy tuna, eel and spicy mayo, smelt egg, and scallions. Four pieces.
With special dipping sauce.
Marinated in sesame garlic sauce and lightly fried; chicken leg meat.
Lightly fried Japanese tofu and house special sauce.
Pan-fried sweet wrinkled pepper marinated with tsuyu. Served with bonito flakes on top.
Lightly fried Beef or Veggie dumplings. Five pieces. Served with ponzu sauce.
Steamed edamame pan-fried with chopped garlic, tsuyu, and rayu.
Steamed Japanese soybeans.
Shrimp, scallop, green mussel, scallions, onion, mushrooms, and house spicy sauce cooked in miso soup.
Hand-picked fresh sashimi, greens, soy mustard dressing.
Seared tuna sashimi, greens, yuzu wasabi dressing.
Seared albacore sashimi, greens, yuzu wasabi dressing.
Spicy tuna, greens, soy mustard dressing.
Baked salmon skin with gobo, sprouts, greens, and yuzu wasabi dressing.
Sliced avocado and tomato, greens, and ginger dressing.
Slightly fried tofu, greens, ginger dressing.
Persian cucumber with ginger dressing.
Spicy tuna, scallop, avocado, and asparagus wrapped with tuna.
Crab meat tossed with Sriracha, eel sauce, and crunch powder wrapped with fresh salmon and tuna. Served with spicy mayo, scallions, and crunch on top.
Crispy onion, albacore, masago, scallions over California roll with eel sauce and Sriracha spicy mayo karasu.
Cucumber, asparagus, spicy crab meat inside. Wrapped with shrimp, salmon, and avocado. Served with karasu and rayu sauce.
Avocado, cucumber, and spicy albacore inside with albacore, scallions, and smelt egg on top. Served with sweet mustard sauce.
Inside: spicy crab meat, cucumber, pickled jalapeño, and sushi shrimp. Outside: avocado.
Inside: crab meat, cucumber, asparagus, and avocado. Outside: fresh tuna and garlic butter.
Blue crab, avocado, and cucumber.
Tuna, salmon, yellowtail, avocado, and crab meat wrapped with rice and soy paper.
Tuna, salmon, yellowtail, avocado, and crab meat wrapped with cucumber.
Spicy tuna and cucumber inside. Tuna and avocado outside.
California roll inside. Salmon and avocado outside.
Inside: cream cheese, avocado, and cucumber. Outside: salmon.
Cucumber, avocado, shrimp tempura inside. With spicy albacore and crab crunch.
Spicy tuna, crab meat, and avocado wrapped with soy paper and potato strings. Served with spicy mayo and eel sauce.
Inside: shrimp tempura, cucumber, and crab meat inside. Outside: baked eel and avocado.
Inside: spicy tuna, cucumber, and shrimp tempura. Outside: avocado.
California roll topped with golden crisp baby lobster.
Spicy tuna, avocado, and cucumber inside. With crab meat, calamari tempura, eel, and spicy mayo.
Shrimp tempura, cucumber, and avocado inside. With seaweed tempura, spicy tuna, eel, and spicy mayo.
Inside: avocado, shrimp tempura, and cucumber. Outside: shrimp sushi and avocado. Served with eel sauce.
Inside: soft shell crab, radish sprout, cucumber, crab meat, gobo, and avocado. Outside: crunch.
Shrimp tempura, avocado, cucumber inside. Shrimp sushi, avocado outside. Served with eel sauce.
Salmon, crab meat, avocado, cream cheese, and eel sauce.
Deep-fried jalapeño, cucumber, and spicy tuna.
Fried scallop on California roll with eel sauce, spicy mayo, and wasabi mayo.
Spicy tuna, avocado, spicy mayo, and eel sauce.
Deep-fried vegetable and avocado.
Shrimp tempura, avocado, and cucumber with crunch.
Deep-fried California roll.
Baked eel, crab meat, avocado, and spicy tuna.
Salmon, baked eel, scallions, and smelt egg on California Roll.
Baked albacore, lobster, scallions, and smelt egg on California roll.
Eel and avocado on California roll.
Inside: baked eel, crab meat, and cucumber. Outside: avocado.
Baked scallop on California roll.
Baked salmon, scallions, and smelt egg on California roll.
Baked real blue crab wrapped in soy paper.
Add Soy Paper $1.00.
Shiro maguro sushi with ponzu.
Served with miso soup.
Eight pieces of tuna, salmon, albacore, yellowtail, white fish, surf clam, and freshwater eel sushi.
Eight pieces of chef-selected sashimi and five pieces of chef-selected sushi.
Six pieces of chef-selected sushi and a special roll.
Ten pieces of chef-selected sashimi with shrimp sushi, tamago, stick crab, smelt egg, gobo, and salmon roe on sushi rice.
Tuna, salmon, yellowtail, albacore, snapper, halibut.
Available until 4:00 pm.
Grilled chicken leg meat and steamed vegetables lightly topped with teriyaki sauce in a bowl of steamed rice.
Pork tenderloin marinated in house spicy sauce, pan-grilled with mixed vegetables and steamed rice in a bowl.
Grilled beef marinated with teriyaki sauce, steamed broccoli, and steamed rice in a bowl.
Four pieces of sushi and a special roll.
Two pieces each of salmon, tuna, and yellowtail sashimi on a small salad served with miso soup, rice, seaweed salad, spicy tuna, and pickled jalapeño.
Slightly pan-grilled salmon served with sweet wasabi sauce and side salad with scallions and tobiko on top. Five pieces.
Japanese-style seafood risotto with sake-based sauce.
Deep-fried rock shrimp marinated with special sauce. Served over a bed of wasabi mashed potatoes and topped with crispy onions. Includes wasabi mayo and spicy mayo.
Baked fresh salmon marinated in special miso paste. Served with miso sauce and fried garlic.
Yellowtail sashimi with burrata cheese, jalapeño sauce, and cherry tomato on top.
Seared ahi tuna steak served with crispy spinach and spicy miso sauce; topped with tobiko. Five pieces.
A bed of fresh seared albacore sashimi topped with crispy onions. Served with house special sauce.
Pan-fried udon noodles with green mussels, shrimp, scallops, and vegetables.
Pork tenderloin marinated in house spicy sauce; pan-grilled with mixed vegetables.
Grilled beef ribs marinated with soy sauce, sake, onion, and garlic.
Grilled tender chicken leg meat marinated with house special spicy sauce. Served with mixed vegetables.
Broiled slices of beef marinated in traditional sweet sauce.
Japanese-style cold noodles served with scallions and grated daikon radish in house soy-based sauce.
Thinly sliced chicken marinated with special sauce stir-fried with cabbage, onion, bean sprouts, and carrots.
Thinly sliced beef marinated with special sauce stir-fried with cabbage, onion, bean sprouts, and carrots.
Thinly sliced seafood marinated with special sauce stir-fried with cabbage, onion, bean sprouts, and carrots.
A two-hour notice is required.
Includes 55 pieces of chef-selected sushi, rainbow roll, shrimp tempura roll, and fire dragon roll.
Includes 40 pieces of chef-selected sushi, California roll, fire dragon roll, and rainbow roll.
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