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Creamy avocado, jalapeño, cilantro, lime.
Sweet corn, sour cream, salsa fresca.
Charred corn, roasted peppers, green chickpeas, avocado, tomato, apple, tortilla chips, cumin vinaigrette.
Charred corn relish, black beans, handmade flour tortilla.
Herb-roasted chicken, handmade corn tortillas, poblano crema, grilled corn, wild mushrooms, charred poblano chilies.
Roasted tomato, chipotle, panela, avocado.
Adobo roasted lamb, poblano, manchego.
Two green corn tamales, two plantain empanadas, two chicken panuchos.
Achiote pork slow-roasted in banana leaves, caramelized onion, orange, cinnamon; sautéed plantains, guacamole, handmade corn tortillas.
(Lunch Only)
Available weekdays only
Crunchy Aztec grain, cotija cheese, aji amarillo aioli.
Lime-marinated sustainable seasonal fish, shrimp, jalapeño, tomato, cilantro aioli.
Aji amarillo chile, ginger, lime.
Baja ceviche and Peruvian ceviche.
Wild mushroom, chipotle sauce and spinach, pine nuts, raisins, manchego, salsa verde.
Roasted plantain, black beans, poblano, cotija cheese.
Add Rice & Black Beans $4.00.
Roasted poblano, mushrooms, grilled corn, chipotle, and manchego, panela, cotija cheeses.
Grilled citrus chicken, caramelized onion, Serrano chilies, and manchego, panela, cotija cheeses.
Grilled steak, caramelized onion, arbol salsa, and manchego, panela, cotija cheeses.
Smoked chile honey marinated chicken, roasted plantain, mango. For Steak instead, add $3.25. For Shrimp instead, add $4.25.
Grilled turkey, black beans, roasted corn, tomato, guacamole, and manchego, panela, cotija cheeses. For Steak instead, add $3.50. For Shrimp instead, add $4.50.
Charred corn, roasted peppers, green chickpeas, avocado, tomato, apple, tortilla chips, cumin vinaigrette. Add Grilled Turkey $1.00. Add Chicken $2.55. Add Steak $4.05. Add Shrimp $5.05.
Grilled chicken, romaine hearts, chile rajas, roasted corn, crispy tortilla strips, Argentine Parmesan. For Steak instead, add $3.50. For Shrimp instead, add $4.50. Uncooked eggs are used in the Caesar dressing. Please advise of any food allergies.
Two handmade corn tortillas, red rice, green rice, and black beans.
Adobo roasted lamb, poblano chile, manchego. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Red quinoa, amaranth, black sesame, chipotle salsa, grilled corn relish, pickled onion. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Braised pork, chipotle salsa, guacamole, onion, cilantro. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Beer-battered sustainable fish, avocado crema, salsa fresca. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Grilled steak, caramelized onions, salsa fresca, guacamole. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Black bean-stuffed tortillas, citrus chicken, guacamole, pickled onion. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Sustainable seasonal fish, cucumber citrus slaw, lime crema, guacamole. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Creamy roasted potato and chilies, manchego, panela, cotija cheeses, guacamole, grilled corn relish, chipotle crema. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Slow-roasted shredded beef, spicy slaw, guacamole, salsa fresca. Includes two handmade corn tortillas, red rice, green rice, and black beans.
Achiote pork slow-roasted in banana leaves, caramelized onion, orange, cinnamon, sautéed plantains, guacamole, handmade corn tortillas.
Herb-roasted chicken, handmade corn tortillas, poblano cream, grilled corn, wild mushrooms, charred poblano chilies.
Ground Black Angus brisket, roasted poblano stuffed with manchego, panela, cotija cheeses, brioche bun, chipotle aioli, tomato, shredded romaine. Includes cumin fries.
Roasted yellow pepper sauce, celery heart relish, quinoa fritter, seared greens.
Poblano pepper stuffed with creamy potato rajas, quinoa, spiced tomato salsa, salsa verde.
Marinated grilled chicken, cilantro sauce, pickled tomatoes, red rice, grilled scallions.
Handmade corn tortillas, chef-selected seasonal vegetables, manchego, panela, cotija cheeses.
Roasted poblano chilies, manchego, panela, cotija cheeses, salsa roja, tomatillo salsa.
Wild mushroom, chipotle sauce and spinach, raisins, pine nuts, manchego, salsa verde.
Bacon-wrapped dates stuffed with chorizo and Cabrales bleu cheese, toasted coriander vinaigrette.
Romaine hearts, chile rajas, roasted corn, crispy tortilla strips, Argentine Parmesan. Caesar dressing is made with uncooked eggs. Please advise of any food allergies.
Ancho chile, slivered garlic, parsley, lime, braised greens, organic rice.
Braised pork, fried yucca, cucumber citrus slaw.
Roasted poblano chilies, manchego, panela, ccotija cheeses, salsa roja, tomatillo salsa.
Pan-seared sustainable seasonal fish, tomato, kalamata olives, jalapeño, oregano, white wine garlic broth.
Cracked black pepper sauce, honey lime yams, seared greens.
Grilled domestic wagyu beef rib-eye, caramelized onion, roasted garlic, Serrano, red chilaquiles.
Sides.
One flour tortilla.
Available during dinner hours only.
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