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Prepared with Sour Cream & Chives, Roasted Garlic, or Smoked Cheddar & Bacon.
Orichiette pasta, house-smoked Cheddar cheese, English peas.
Spinach, béchamel, Parmesan cheese, buttermilk-marinated crispy shallots.
Capers, lemon zest, shallots.
Lime cocktail sauce.
Pistachios, black truffles, frisée.
Heart of palm salad, Cajun remoulade.
House blend of spices. Includes Texas toast.
Add Chicken $4.00. Add Prawns $6.00.
Seasonal fruit garnish, cherry tomatoes, white balsamic vinaigrette.
Crisp iceberg, vine-ripened tomatoes, creamy Maytag bleu cheese dressing.
Artichokes, salami, chickpeas, olives, tomatoes, toasted pine nuts, and aged provolone cheese.
Applewood smoked bacon, crisp lettuce, tomato, avocado, creamy bacon dressing.
Roasted turkey, bleu cheese, olives, tomatoes, egg, avocado, bacon, red wine vinaigrette.
Herb-seared tuna, olives, pickled green beans, deviled eggs, grilled artichokes, herb vinaigrette.
Broccolini, crispy lentils, Parmesan.
Grilled romaine, cucumbers, kalamata olives.
Cannellini beans, avocado, lemon vinaigrette.
Butternut squash, charred scallions, sherry vinaigrette.
Served with French Fries, Sweet Potato Fries, Onion Rings, or Baby Greens. For Fresh Fruit instead, add $2.00.
A half Roasted Turkey, Smoked Tuna Melt, or Grilled Camembert sandwich with organic baby greens. No additional sides.
Brie, chipotle aioli, pressed ciabatta.
Avocado, alfalfa sprouts, pretzel roll.
Steak dry-aged 40 days, heirloom tomato, caramelized onion, bleu cheese.
Avocado, house-made brioche.
Apples, watercress, olive-date tapenade.
House-smoked tuna, Gouda, avocado.
Camembert cheese, fried onion strings.
Caesar or Baby Greens salad with Brick Chicken, Scottish Salmon, or Spaghetti with Kobe Meatballs. Finish with ice cream and cookies.
Roasted garlic mashed potatoes, green beans.
Butternut squash, sunchokes, almond lemon relish.
Brussels sprout hash, herbed butter.
Guacamole, pico de gallo, sour cream.
Mint, basil, Fresno peppers.
Lemon, capers, crostini.
Grilled hearts of palm salad, Cajun remoulade.
Mustard greens, shaved Pepato cheese, tarragon vinaigrette.
House-cured Scottish salmon, lemon purée, Meyer lemon-caper vinaigrette, watercress, chives, parsley, tarragon, dill, house-made brioche, herb crème fraîche.
Avocado, cucumber, pickled onion.
Artichokes, salami, chickpeas, peperoncini, tomatoes, olives, toasted pine nuts, aged provolone cheese.
Farmers market heirloom tomatoes, feta cheese, mousse, almond gremolata, house-made grilled kalamata olive bread.
Crisp iceberg, vine-ripened tomatoes, Shaft bleu cheese dressing.
Tomatoes, seasonal fruit garnish, mustard vinaigrette.
Prepared Sautéed, Oven-Roasted on a Cedar Plank, Simply Grilled with Lemon-Garlic Butter, Blackened, or with Moroccan Charmoulah Sauce. Served a la carte. No sides.
Approximately 2.5 pounds. No sides.
One pound. No sides.
Served a la carte.
Served with French Fries.
Crispy onions, watercress, bleu cheese butter.
Shaved garlic, Calabrian peppers.
Roasted squash, braised garbanzo beans, oven-dried tomato vinaigrette, Italian chilies.
Fleur de sel, caramel ice cream.
Rich flourless chocolate cake, toasted vanilla fluff, milk chocolate ice cream, gluten-free BOA graham crackers.
Fresh red berries, whipped vanilla chantilly cream, house-made strawberry crème fraîche ice cream.
Warm white chocolate macadamia nut and chocolate chip cookies. Served warm with a shot of hot chocolate and vanilla ice cream.
Stewed strawberries, vanilla ice cream.
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