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Chipotle aioli. Add Gorgonzola or Aged Cheddar $1.00.
Mixed greens, walnuts, Gorgonzola, fresh organic basil, balsamic vinaigrette. Available gluten-free.
Golden beets, avocado, parsley, mint, red onion, tomatoes, wild arugula, toasted almonds, scallions, and citrus chili vinaigrette. Vegetarian. Available gluten-free.
Fresh organic oregano, house-made tomato sauce.
Tomato, roasted garlic sauce, fresh basil. Vegetarian.
Fresh organic herbs, asparagus, fingerling potatoes, pine nuts, tomatoes, basil pesto. Available gluten-free.
Romaine, spinach, bibb lettuce, red onion, kalamata olives, crumbled feta cheese, tomatoes, Persian cucumber, peperoncini, house dressing. Vegetarian. Available gluten-free.
Barbeque sauce, cilantro, smoked Gouda, red onion.
Romaine, house-made garlic croutons, Romano, famous Caesar dressing. Available gluten-free without croutons.
Fresh organic basil, house-made tomato sauce. Vegetarian.
Hummus, babaghanoush, labneh cheese with exotic spices, extra virgin olive oil, grilled herb flatbread. Vegetarian. Available gluten-free.
Goat cheese, herb dressing. Vegetarian.
Pickled cucumber salad.
Feta, tomato, Napa cabbage, tomato-cilantro cream sauce.
Roasted eggplant dip, extra virgin olive oil, Grilled Herb Flatbread or Lettuce Cups. Vegetarian.
Tillamook Cheddar cheese.
Toasted sesame seeds. Vegetarian. Available gluten-free.
Wok aromatics, Hong Kong-style scallions, water chestnuts, black bean hoisin sauce, sesame seeds.
Cilantro, green onions, tomatoes, ponzu chili dipping sauce.
Romano, prosciutto, extra virgin olive oil, balsamic vinegar. Available gluten-free.
Artichoke, Romano, grilled herb flatbread.
Extra virgin olive oil and Grilled Herb Flatbread or Lettuce Wraps. Vegetarian.
Exotic spices, tomatoes, extra virgin olive oil, and Grilled Herb Flatbread or Lettuce Cups. Vegetarian.
Miso ginger dipping sauce. Vegetarian.
Romano cheese. Vegetarian.
Served with spicy peanut ginger sauce.
Caramelized onions, spinach. Vegetarian.
Fresh herbs, cream, sherry in a rich stock.
Shaved Romano, drizzled with herb oil.
Mozzarella, scallions. Gluten-free.
Add Half Chicken Breast $5.00. Add Full Chicken Breast$7.00. Add Five Shrimp $6.50.
Toasted almonds, feta cheese, plumped Calimyrna figs, multi-grain crisp, pomegranate dressing.
Lettuce, tomato, mozzarella, fresh organic basil, red wine vinaigrette, and Kalamata Olives or Oven-Roasted Tomatoes. Available gluten-free.
Mixed greens, julienne carrots and zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint, and Thai dressing.
Organic spinach, fresh mozzarella, edamame, artichoke, yellow tomato, red bell pepper, red onion, fresh organic basil, lemon, balsamic vinegar, extra virgin olive oil. Vegetarian. Available gluten-free.
Mixed greens, bell peppers, tomatoes, feta, scallions, cilantro, organic spinach, sunflower seeds, and balsamic vinaigrette. Available gluten-free.
Grilled chicken breast, Napa cabbage, bok choy, carrots, bell peppers, sesame seeds, scallions, cilantro, crispy noodles, mandarin oranges, and soy Asian dressing.
Served with Coleslaw or French Fries. Lettuce wraps available instead of tortillas.
Tomato-avocado salsa, Napa cabbage, chipotle sauce, and Flour or Corn tortillas.
Romaine, roasted peppers, feta cheese, red onion, kalamata olives, Caesar dressing, pesto wrap.
Kalamata olives, roasted bell peppers, lettuce, and extra virgin olive oil rolled in lavash bread.
Caramelized onion, Cheddar cheese, sesame roll.
All pizzas made with mozzarella cheese. For Whole Wheat Crust, add $1.00. For Gluten-Free Crust, add $4.00. For Daiya Vegan Cheese, add $2.00. Pizzas are 10" size; divided into sixths.
Tomatoes, burrata, basil pesto, Romano, house-made tomato sauce. Vegetarian.
Fresh golden pineapple, Canadian bacon, tomato sauce.
Prosciutto, Gorgonzola, organic arugula salad tossed in balsamic basil dressing.
Sautéed mushrooms, bell peppers, red onion, roasted garlic sauce.
Sautéed mushrooms, all-natural pepperoni, salami, Italian sausage, house-made tomato sauce.
Grilled eggplant, red onion, zucchini, red bell pepper, tomato, garlic, smoked provolone. No topping modifications allowed.
Artichoke, scallions, garlic, smoked provolone.
Sautéed mushrooms, garlic, organic spinach, red onion. Vegetarian.
Fresh organic oregano, house-made tomato sauce.
Smoked Gouda, raclette, Romano, mozzarella, Gorgonzola. Vegetarian.
Julienne vegetables, cilantro, scallions, peanuts, lime juice, fresh mint, spicy Thai peanut sauce. Not available gluten-free.
Freshly baked crispy French-style crust.
Goat cheese, pine nuts, basil. Vegetarian.
Sautéed mushrooms. Vegetarian.
Mild sheep's milk cheese, organic oregano, orange blossom honey. Vegetarian.
Beef-tomato sauce, shaved Romano. Available gluten-free.
Beef-tomato sauce, shaved Romano.
Tomatoes, garlic, chicken broth, extra virgin olive oil, basil. Vegetarian.
Carrots, zucchini, roasted mushrooms, artichoke, lobster cream sauce.
Spinach fettuccine, bell pepper, red onion, jalapeño, tequila-lime cream sauce.
Spanish chorizo, organic Swiss chard, smoked provolone. Available gluten-free.
On Asian salad, edamame, cucumber, and ponzu sauce. Available gluten-free.
Herb-roasted fingerling potatoes, asparagus, tomatoes, herb oil. Available gluten-free.
Served with raspberry and chocolate sauce.
With whipped cream.
Mild sheep's milk cheese, organic oregano, orange blossom honey.
Dusted with cocoa powder. Gluten-free. Vegan.
Vanilla ice cream, chocolate and caramel sauce, walnuts, whipped cream. Available gluten-free.
Small serves 4-8 people. Medium serves 8-16 people. Large serves 16-32 people. A 12 hour notice is required.
Prepared with Pappardelle or Gluten-Free Brown Rice Penne pasta.
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