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First Delivery at 5:00 PM
Food Total $0.00
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Slow-cooked boneless short ribs in a red wine reduction served with potato risotto and seasonal fresh vegetables.
Cello's signature dish. Lightly breaded chicken breast topped with fresh caprese salad consisting of tomatoes, mozzarella, and basil.
Generous bone-in pork chop grilled with Dijon glazed chippoline onions, red skin mashed potatoes, and seasonal vegetables. Gluten-free.
Lump crab meat and avocado salad with red and green onion, tomato, cucumber, and lime juice. Served with house-made crisps and drizzled with chili oil.
Traditional Caesar with Parmesan cheese and homemade crostini. Add Grilled Chicken or Shrimp $10.00. Add Salmon $12.00.
Medley of fresh beets with goat cheese, roasted walnuts, and baby greens with sherry vinaigrette.
Panko-crusted eggplant stuffed with spinach and ricotta; served with marinara topped with béchamel sauce and seasonal vegetables.
Ricotta cheese and Italian sausage-stuffed mushrooms topped with Parmesan; finished with balsamic glaze.
A house specialty made with a medley of onions in a rich beef broth and topped with melted cheese.
Sautéed veal liver, red skin mashed potatoes, brandied caramelized onions, applewood smoked bacon, and seasonal vegetables.
Black mussels in a white wine garlic broth with Spanish chorizo, tomatoes, and crusty bread.
Grilled jumbo shrimp served over lobster cream sauce and bow tie pasta.
Chef's choice of gourmet pâté served with the traditional accouterments: whole-grain mustard, gherkin pickles, chopped red onion, capers, house-made tomato chutney, and crostini.
Grilled Brie wheel served with fresh and dried fruit and crostini.
Crisp baby greens with sliced fresh mushrooms, julienne carrots, red onion, cucumbers, tomatoes, olives, and lemon vinaigrette. Add Gorgonzola $3.00.
Crisp chilled wedge of iceberg lettuce topped with chunky bleu cheese dressing and applewood smoked bacon.
Shrimp, baby greens, egg, red onion, tomato, olives, traditional Louie dressing.
Available during dinner hours only.
Served over Cello's tasty Mediterranean orzo, lemon crème fraîche, and seasonal vegetables.
Served with the chef's choice of seasonal specialties.
Little hat pasta tossed with house-made marinara and Italian sausage.
Black mussels in a white wine garlic broth, tomatoes, Spanish chorizo, and crusty bread.
Semi-boneless trout stuffed with crab and topped with green bean almondine. Gluten-free.
Buccatini pasta with a sauce of limoncello, olive oil, and fresh-squeezed lemon juice with bay shrimp.
Prepared medium rare with a poblano chile stuffed with sweet potato cranberry mash and fresh vegetables.
Serves ten people. A 24 hour notice is required.
Needs 24 hour notice
A selection of assorted gourmet sandwiches. Serves 10 people.
Serves 10 people.
Two lemon zest cakes filled with a limoncello fluff. A specialty of The Pantry. Serves 10 people.
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