Sign In | FAQ Cuisines Live Chat
Wally's Desert Turtle may be outside of your area.
Please enter your delivery address to check availability
Food Total $0.00
Delivery Fee $0.00
Sales Tax $N/A
Convenience Fee $0.00
Gratuity Cash 10% 12% 15% 18% 20% 22% 25% $0.00
Grand Total $N/A
Please enter delivery address
ASAP*
Steamed Maine lobster, pesto balsamic dressing.
Quinoa pilaf, sweet pea beurre blanc.
Filet of beef layered with portobello on a bed of roasted Yukon Gold potatoes.
Creamy tomato and basil compote.
Horseradish and tequila cocktail sauce.
Mango, pepper, and cilantro relish.
Heart of romaine, herbed croutons, and traditional Caesar dressing.
Vine-ripened tomato and Parmesan twist with Roquefort dressing.
Coq au vin. Roasted mini Yukon Gold potatoes, mushrooms, pearl onions, and bacon with Pinot Noir demi-glace.
Macadamia and graham cracker crust, apricot, and kiwi sauce.
Quinoa, mint and cucumber salad, wasabi cream, Thai chili sauce.
Asiago shavings, petite mâche, and Dijon mustard.
Artichoke and dill timbale.
Petrossian Paris. A 30 g portion.
In the shell with garlic butter.
Whole grain Pommery mustard sauce.
Mushroom ricotta filling.
Petite arugula salad.
Crimini mushroom and Port wine demi-glace.
Porcini, shiitake, and oyster mushrooms.
Gratinée with Gruyère and Swiss cheese.
Avocado, red valley beets, and walnuts with herbed house vinaigrette.
Anjou pear, sun-dried cranberries, and Brie with sherry vinaigrette.
Orange slices, tri-pepper confetti, and tarragon vinaigrette.
Spinach mashed potatoes, smoked golden tomato coulis.
Leek and fennel fondue, heirloom tomato, and Vermouth beurre blanc.
Amandine or Meunière.
Braised Napa cabbage and medjool date and Marsala sauce.
Vegetable hash, red currant reduction.
Port and red currant sauce, herb and garlic potato gnocchi.
Potato gnocchi and lemon caper sauce.
Fondue of sweet onions with balsamic vinegar.
Green le puy lentils with apple cider demi-glace.
Flageolet timbale, garlic confit, and ratatouille with fresh rosemary and thyme jus.
Sautéed jumbo shrimp in Pernod and garlic.
Vanilla bean ice cream with cherries jubilee.
Hazelnut cream, Frangelico Pot de Crème.
Rich creamy Tahitian vanilla custard caramelized.
Vanilla sauce, honey whipped cream.
Tahitian vanilla bean ice cream.
.