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Crispy battered Native chicken wings with a side of Ranch or Buffalo sauce. Six pieces.
A custom blend of white beans and Native chili meat simmered with tomatoes and spices. Topped with Native cheese and red onions. Served with fresh cornbread. Cup $3.95. Bowl $5.95.
Multi-grain ciabatta with crunchy herb-crusted Native chicken, Native bacon, ripe avocado, crisp romaine, tomato, shaved red onion, and chipotle sauce.
Crispy battered Native chicken, ranch dressing, romaine, carrots, and shaved red onions on a whole wheat bun.
Ancho barbeque Native chicken on a flavorful blend of tofu bacon, avocado,roasted corn, black beans, jicama, diced tomato, and romaine;topped with toasted pepitas and creamy jalapeño cilantro dressing.
Tofu marinated in fragrant Moroccan sauce with grilled veggies and steamed quinoa. Topped with raisins and toasted almonds. Gluten-free.
Grilled tofu steak, steamed veggies, kale, brown rice, and Thai red curry sauce with lemongrass, ginger, and coconut curry.
Melted cheese in a whole wheat tortilla with carrot and cucumber sticks and ranch dip.
A blend of romaine, cabbage, Native taco meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with an original creamy chipotle dressing on the side. Add Avocado $1.00.
Fresh baby greens, fresh avocado and cucumber salsa, creamy chipotle sauce, and Crispy, Blackened, or Grilled Native chicken in a whole wheat wrap.
House-pickled vegetables, Japanese togarashi, spice dust, and mango drizzle.
Creamy ripe avocado fans, chopped tomato, crispy Native bacon, and red onion with a tangle of baby greens, fiery Sriracha sauce, cilantro-lime drizzle,and applewood smoked salt.
Thinly cut, cooked in pure vegetable oil, and seasoned just right. Gluten-free.
Seasonal cut vegetables, house wheat crisps with chia, flax, hemp, and sesame seeds.
Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown rice, cucumber strips, fresh cilantro and basil, and spicy peanut sauce in a whole wheat wrap.
Homemade corn tortilla chips covered in black beans, Native Taco Meat, Native chipotle crema, Native cheese, salsa fresca, and guacamole. Topped with sweet corn, green onions, cilantro, and pickled jalapeño peppers.
Romaine, kale, hearts of palm, green papaya, jerk-seared Native tempeh, cashews, shaved coconut, mango-lime vinaigrette. Gluten-free.
Jerk-seasoned Native tempeh, avocado, chopped mango, red peppers, onions, crunchy kale, and creamy jalapeño cilantro dressing; garnished with green onion and shaved coconut. Gluten-free.
Avocado, cucumber, and jicama salsa atop quinoa, romaine, raisins, toasted pepitas, cilantro, and mango lime vinaigrette. Gluten-free.
Vietnamese-style Native seitan over rice noodles, lemongrass broccoli, cucumber, daikon, and romaine; drizzled with peanut sauce, Sriracha, and Asian vinaigrette.
Burger buns are organic, whole grain, and made just for Native Foods. Add Lemon-Dill Potato Salad, Native Fries, or Steamed Kale $1.95. Add a Premium Side $2.95.
Sweet caramelized onions, cool mint and lime mojito slaw, multi-grain ciabatta.
Beet steaks, Native bleu cheese, cucumber ribbons, and kaiware sprouts on golden toasted rye bread.
Native sausage seitan meatballs simmered in San Marzano tomato basil marinara sauce, roasted peppers, pumpkin seed pesto, ranch dressing, seeded baguette.
Homemade blackened tempeh, creamy chipotle sauce, romaine, carrots, avocado, and onions on a whole wheat bun.
Thinly sliced deli-style Native Reuben seitan piled high on New York rye. Topped with homemade sauerkraut, Native horseradish cheese, and a slather of chipotle sauce.
Blend of roasted cauliflower, red onion, sweet red peppers, smashed chickpeas, arugula, and creamy spinach romesco sauce on a multi-grain baguette.
Thinly sliced Native original seitan, melted Cheddar, caramelized onions, and crispy Native bacon on a whole wheat bun slathered with barbeque sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with cornmeal-crusted pickles.
Spicy breaded Native chicken topped with marinara sauce, shredded mozzarella, pumpkin seed pesto, and basil sandwiched between an herbed ciabatta roll.
A full-flavored, hearty variety of vegetables, greens, grains, sauces, and Native (M)eats in one big bowl. Add Lemon-Dill Potato Salad, Native Fries, or Steamed Kale $1.95. Add a Premium Side $2.95.
Seared Native tempeh, garlic kale, organic short grain brown rice, creamy tahini sauce, pickled red cabbage, stewed red beans, roasted sweet potatoes, cucumber wakame salad. Gluten-free.
Seared teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, yams, brown rice, and romaine lettuce; drizzled with peanut sauce and topped with sesame seeds.
Roasted fragrant spicy cauliflower with onion, exotic spices, ginger root, cracked fennel seeds, and sweet peas over ancient grain pilaf and garlic greens. Gluten-free.
For children 10 and under.
Six nuggets with a scoop of brown rice, dipping veggies, and ranch dressing.
Black beans, shredded cheese, and sliced avocado in a whole wheat tortilla. Served with a fruity garnish.
Quinoa "super" pasta with a cow-friendly cheese sauce and broccoli trees. Soy and wheat-free. Gluten-free.
Three grains, roasted pasta, root vegetables, tamari.
A medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower, and red onions. Gluten-free.
A tangle of kale, cabbage, chia, flax, cracked hemp, and lemon garlic vinaigrette. Gluten-free.
Crisp griddled broccoli with lemongrass, ginger, garlic, and red chili. Gluten-free.
Crisp green papaya, shredded vegetables, lime, cilantro, basil. Gluten-free.
Shaved green cabbage with a light and refreshing mint and lime dressing. Gluten-free.
Dairy-free, cholesterol-free, and refined sugar-free.
Layered ripe organic strawberries, almond crema, vanilla cupcake chunks.
A light and moist cake made with fresh orange juice and dates; swirled with zucchini ribbons. Served with coconut caramel sauce.
Whipped vanilla crème sandwiched between two soft baked oatmeal cookies.
Double chocolate brownie made from fair trade cocoa powder, maple syrup, and delicious chocolate chips.
Made in-house using the finest ingredients including fair trade cocoa powder and trans-fat free veggie shortening.
Fresh grated carrots combined with cinnamon and orange juice. Baked to perfection and topped with a vanilla cream cheese frosting.
Creamy whipped peanut butter filling layered between homemade banana bread crumbles and chocolate chips. Gluten-free.
Serves 8-10 people. An additional hour of preparation time may be required.
With Ranch, Buffalo, or Barbeque sauce.
Lemongrass tofu, brown rice, pickled daikon and carrots, basil, cilantro, and peanut sauce.
An additional hour of preparation time may be required.
Perfect for parties and light lunches. Piled high with Scorpion Burgers, meatball subs, Native chicken wings, and chips & salsa. Serves 6-8 people.
Perfect for an office lunch or dinner party. Includes Scorpion Burgers, portobello & sausage burgers, ensalada Azteca, and a side of lemon dill potato salad. Serves 8-10 people.
Served with lemon dill potato salad. Serves 8-10 people. An additional hour of preparation time may be required.
Choose Scorpion Burgers, Portobello & Sausage Burgers, Chicken Run Ranch Burgers, or Twister Wraps with a Caribbean Jerk Kale, Ensalada Azteca, or OC Raw Chopper salad.
Half Gallon serves 5-6 people. Gallon serves 10-11 people. An additional hour of preparation time may be required.
Serves 5-6 people.
Serves 10-11 people.
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