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Crispy battered Native chicken wings with a side of Ranch or Buffalo sauce. Six pieces.
Tofu or Native Chicken marinated in homemade Moroccan sauce with grilled veggies and quinoa. Topped with currants and tasty toasted almonds. Gluten-free when prepared with tofu.
Salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce, and Crispy, Blackened, or Grilled Native chicken in a whole wheat wrap.
Thinly sliced Native original seitan, melted Cheddar, caramelized onions, and crispy Native bacon on a bun slathered with barbeque sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.
Thinly sliced Native peppered seitan sautéed with shallots on quinoa, steamed vegetables, and kale with lemon garlic sauce and hummus. Served with grilled flatbread.
Crispy battered Native chicken, ranch dressing, romaine, carrots, and onions. What everyone would eat if chickens ran the ranch!
Seared tofu steak on top of steamed veggies, greens, and brown rice with a lemongrass and ginger-infused coconut milk curry. Topped with toasted sesame seeds and cilantro. Gluten-free.
Homemade corn tortilla chips covered in black beans, Native Taco Meat, Native chipotle crema, Native cheese, salsa fresca, and guacamole. Topped with corn, green onions, cilantro, and jalapeños.
Thinly sliced deli-style Native Reuben seitan piled high on grilled marble rye. Topped with homemade sauerkraut, Native horseradish cheese, and a slather of Russian dressing.
A blend of romaine, cabbage, Native taco meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with an original creamy chipotle dressing on the side. Add Avocado $1.00.
Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown rice, cucumber strips, fresh cilantro and basil, and tangy peanut sauce in a whole wheat wrap.
Thinly cut, cooked in pure vegetable oil, and seasoned just right. Gluten-free.
Salad greens, beets, carrots, sprouts, sunflower seeds, croutons, and balsamic vinaigrette on the side.
Pesto baked polenta topped with roasted butternut squash, balsamic caramelized onions, and toasted pumpkin seeds in balsamic over arugula. Gluten-free.
A custom blend of white beans and Native chili meat simmered with tomatoes and special spices. Topped with Native cheese and diced red onions. Served with a hunk of homemade cornbread. Cup $3.95. Bowl $5.95.
Grilled Native chicken in a smoky poblano barbeque sauce atop crisp romaine, roasted peppers, black beans, grilled corn, and chipotle vinaigrette; topped with tortilla crisps, pumpkin seeds, cilantro, ranch drizzle, and a fresh lime squeeze.
Jerk-seasoned Native tempeh, avocado, chopped mango, red peppers, onions, crunchy kale, and creamy jalapeño cilantro dressing; garnished with green onion and shredded coconut. Gluten-free.
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets, and sprouts. Served with lemon garlic oil dressing on the side. Gluten-free.
Burger buns are organic, whole grain, and made just for Native Foods. Add Side Salad, Lemon-Dill Potato Salad, Native Fries, Sweet Potato Fries, or Steamed Kale $1.95.
Native sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing, and Native Parmesan on a warm grilled baguette.
Homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado, and onions.
Native seitan steak, thinly sliced and seared, topped with homemade bleu cheese dressing, oven-roasted tomatoes, crispy shallots, and arugula on a warm grilled baguette.
Two grilled soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage, and guacamole. Gluten-free.
Crispy tofu mixed with a creamy, sweet, and tangy mango chutney in a Bombay-inspired salad with sliced almonds, brown rice, and fresh baby greens all wrapped in a warm wheat tortilla.
A full-flavored, hearty variety of vegetables, greens, grains, sauces, and Native (M)eats in one big bowl. Add Side Salad, Lemon-Dill Potato Salad, Native Fries, Sweet Potato Fries, or Steamed Kale $1.95.
Grilled Native tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio, and toasted sesame seeds. Green onion garnish and crunchy cucumber seaweed salad on the side. Gluten-free.
Fresh avocado, cucumber, and jicama salsa atop quinoa, romaine, and an award-winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds, and cilantro. Gluten-free.
Southern fried Native chicken with hearty red beans and brown rice, steamed veggies, and kale; dressed with ranch and barbeque sauce and served with homemade cornbread.
Juicy grilled portobellos, homemade Native sausage seitan, caramelized onions, salsa pomodoro, sweet roasted garlic, creamy pumpkin seed pesto, and mayo.
For children 10 and under.
Cup o' nuggets with a scoop of brown rice, dipping veggies, and ranch dressing.
Black beans, shredded cheese, and sliced avocado in a whole wheat tortilla. Served with a fruity garnish.
Quinoa "super" pasta with a cow-friendly cheese sauce and broccoli trees. Soy and wheat-free. Gluten-free.
Melted cheese in a whole wheat tortilla with carrot and cucumber sticks and ranch dip.
Dairy-free, cholesterol-free, and refined sugar-free.
A light and moist cake made with fresh orange juice and dates; swirled with zucchini ribbons. Served with coconut caramel sauce.
Whipped vanilla crème sandwiched between two soft baked oatmeal cookies.
Double chocolate brownie made from fair trade cocoa powder, maple syrup, and delicious chocolate chips.
Made in-house using the finest ingredients including fair trade cocoa powder and trans-fat free veggie shortening.
Fresh grated carrots combined with cinnamon and orange juice. Baked to perfection and topped with a vanilla cream cheese frosting.
Creamy whipped peanut butter filling layered between homemade banana bread crumbles and chocolate chips. Agave-sweetened. Gluten-free.
This cozy, comforting, and moist sticky cake is rich with dates and cinnamon. Served with a homemade caramel sauce.
Serves 8-10 people. An additional hour of preparation time may be required.
Item requires additional 40 minutes to prepare
With Ranch, Buffalo, or Barbeque sauce.
Lemongrass tofu, brown rice, pickled daikon and carrots, basil, cilantro, and peanut sauce.
An additional hour of preparation time may be required.
Perfect for parties and light lunches. Piled high with Scorpion Burgers, meatball subs, Native chicken wings, and chips & salsa. Serves 6-8 people.
Perfect for an office lunch or dinner party. Includes Scorpion Burgers, portobello & sausage burgers, ensalada Azteca, and a side of lemon dill potato salad. Serves 8-10 people.
Served with lemon dill potato salad. Serves 8-10 people. An additional hour of preparation time may be required.
Choose Scorpion Burgers, Portobello & Sausage Burgers, Chicken Run Ranch Burgers, or Twister Wraps with a Caribbean Jerk Kale, Ensalada Azteca, or OC Raw Chopper salad.
Half Gallon serves 5-6 people. Gallon serves 10-11 people. An additional hour of preparation time may be required.
Serves 5-6 people.
Serves 10-11 people.
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