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With pecans, vanilla ice cream, and whiskey sauce.
Glazed with housemade Märzen barbeque sauce; topped with smokehouse bacon and Cheddar cheese.
American-style Kobe beef burger with aged Cheddar cheese, lettuce, and tomato. Available gluten-free when prepared without a bun.
Perfectly seasoned with fresh chopped garlic. Regular $4.25. Large $6.50.
Swiss cheese, avocado, shredded lettuce, tomato, and ranch dressing.
With house-made citrus sauce.
Dipped in Märzen lager batter, rolled in panko crumbs, and fried. Served tartar sauce, apple cider slaw, and garlic fries.
Pecan-crusted chicken over mixed greens in balsamic vinaigrette with fresh pear and Gorgonzola cheese.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, bleu cheese crumbles, Parmesan cheese, and ranch dressing.
With vanilla ice cream over caramel and chocolate sauces.
Sautéed mahi with avocado cream, charred tomato salsa, Mexican crema, and cotija cheese. Four tacos.
Seasoned, seared, and served rare with wasabi dip.
American-style mini burgers on housemade rolls with pickle and mustard sauce.
With brown sugar cream cheese dipping sauce. Regular $5.25. Large $7.25.
With baby arugula and lemon garlic aioli.
Served with crostini.
Bruschetta, olive tapenade, and hummus with flatbread.
Gordon Biersch's spin on a Maryland-style crab cake.
Glazed with sweet chili sauce.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini, and pepper-Jack cheese. Served with roasted jalapeño ranch dipping sauce.
Seasoned and lightly fried. Served with marinara and wasabi dip.
Southwest egg rolls, fried calamari, and chicken wings.
Kobe sliders, garlic fries, Southwest egg rolls, and hummus with flatbread.
Grilled chicken, bacon, avocado, tomatoes, and Cheddar and bleu cheeses on a thin flatbread; topped with baby greens tossed in balsamic vinaigrette.
Artichoke hearts, caramelized onions, roasted red peppers, and goat cheese crumbles.
Fresh mozzarella, Roma tomatoes, and fresh basil.
Housemade dressings: Märzen Balsamic Vinaigrette, Bleu Cheese, Ranch, Tangy Vinaigrette, Miso Vinaigrette, Roasted Jalapeño Ranch, Thousand Island, Creamy Herb, or Light Balsamic Italian.
Crumbled bleu cheese and bacon dressed with bleu cheese dressing. Half $4.00. Full $7.00.
With tomato, cucumber, Cheddar, and pepper-Jack cheese.
Grilled chicken, Granny Smith apples, Craisins, toasted pecans, red grapes, and creamy herb dressing; finished with bleu cheese crumbles.
Topped with bacon, egg, mushrooms, red onions, croutons, and tangy vinaigrette. Add Grilled Chicken $2.00. Add Grilled Salmon $3.00.
Shrimp and crab over a traditional Cobb salad.
Blackened ahi seared rare over baby greens with miso vinaigrette and topped with Cajun remoulade.
Classic Caesar dressing and croutons. add Chicken $2.00. Add Salmon $3.00.
Served with Garlic Fries, Seasonal Fruit, Apple Cider Slaw, or House-Made Potato Chips. For Sweet Potato Fries instead, add $1.00.
Housemade turkey burger blended with roasted Anaheim peppers and avocado; topped with avocado, tomato, and ranch dressing.
Grilled chicken, center cut bacon, tomato, romaine lettuce, and avocado mayo on toasted sourdough bread.
Dusted with Cajun spices, lightly blackened; topped with Cajun remoulade.
Slow-roasted; topped with Märzen barbeque sauce and apple cider slaw.
House-made burger crafted from a savory combination of beans and vegetables; topped with chipotle mayonnaise, lettuce, and tomato.
Gruyere cheese, smokehouse bacon, and avocado mayo on sourdough bread.
The finest 8 oz. steak burgers lightly seasoned and grilled to your liking. Served with Garlic Fries, Apple Cider Slaw, Seasonal Fruit, or House-Made Chips. For Sweet Potato Fries instead, add $1.00.
American cheese, sliced avocado, lettuce, and tomatoes; finished with thousand island dressing.
Brushed with Märzen barbeque sauce; topped with bacon and Cheddar cheese.
With aged Cheddar cheese. Add Center Cut Bacon $1.00. Available gluten-free when prepared without a bun.
With bacon, jam, arugula, tomatoes, arugula, and a fried egg.
American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato, and lettuce. Available gluten-free when prepared without a bun.
Pepper-Jack cheese, lettuce, and pico de gallo in crisp blue corn taco shells wrapped with soft flour tortillas. Served with black beans and rice.
With spicy remoulade.
Gordon Biersch's made-from-scratch pizzas and flatbreads are topped with the freshest ingredients. Pizzas are 10" size and divided into eighths.
With Parmesan cheese.
Sun-dried tomato pesto with artichokes, mushrooms, spinach, Roma tomatoes, and Parmesan cheese.
Pulled chicken breast, onion, cilantro, and mozzarella over Märzen barbeque sauce.
All Gordon Biersch steaks are U.S.D.A. choice.
Grilled marinated beef medallions; served with roasted garlic mashed potatoes, seasonal vegetables, and bleu cheese sauce.
Grilled bistro steak medallions with a skewer of grilled marinated shrimp. Served with roasted garlic mashed potatoes and vegetables.
Grilled chicken tossed with tomatoes and fresh basil over linguine. For Shrimp instead of chicken, add $2.00.
Blended jumbo lump crab and Maine lobster with apple cider slaw, garlic fries, and tartar sauce.
Chicken, shrimp, ham, and andouille sausage sautéed in jambalaya sauce with jasmine rice.
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice, and vegetables.
Marinated and flame-grilled flat iron steak over fries; drizzled with tangy steak sauce.
Grilled chicken breast with house-made Märzen beer gravy and roasted garlic mashed potatoes; topped with fried onion strings. Available gluten-free when prepared without Märzen beer gravy.
Andouille sausage, chicken, and shrimp sautéed with Louisiana spices and Cajun cream sauce; tossed with linguine.
Sautéed lobster and shrimp tossed in a Parmesan-Havarti cheese sauce with bowtie pasta.
Sesame-crusted tuna seared rare with quinoa kale pilaf; finished with wasabi aioli. Available gluten-free when prepared without wasabi aioli.
A 14 oz. New York strip steak with roasted garlic mashed potatoes and seasonal vegetables.
Miso-glazed mahi with marinated shiitake mushrooms finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Blend of ground turkey, shiitake and button mushrooms, beer mushroom gravy, roasted garlic mashed potatoes, and seasonal vegetables.
An 14 oz. steak topped with Gorgonzola butter. Served with roasted garlic mashed potatoes and seasonal vegetables. Available gluten-free when prepared without Gorgonzola butter.
Grilled salmon glazed with Woodford Reserve bourbon; served with seasonal vegetables and quinoa rice pilaf.
Lose the calories, not the flavor. Most selections under 575 calories.
Snow peas, baby bok choy, baby corn, and julienne red peppers tossed in a light teriyaki-soy sauce over jasmine rice. (Cal. 576)
Snow peas, baby bok choy, baby corn, and julienne red peppers tossed in a light teriyaki-soy sauce over jasmine rice. (Cal. 680)
Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice. (Cal. 429)
Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice. (Cal. 421)
Chocolate cake layered with chocolate mousse and homemade fudge.
New York-style cheesecake topped with strawberry sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
This menu item contains peanuts, pecans, almonds, walnuts, pine nuts, or sesame seeds.
Tuna may contain a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm.
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