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Includes mixed green salad, skirt steak, grilled salmon, mashed potato, grilled zucchini, French baguette, and chimichurri. Priced per person. Fifteen person minimum.
Grilled chicken, lettuce, tomatoes, white beans, rice, mozzarella cheese, and special dressing.
Pounded skinless and boneless breast with sautéed onions and Dijon sauce. Served with rice and black beans.
Grilled salmon with garlic vinaigrette, rice, and sautéed spinach.
Grilled boneless single breast with rice and salad. Add Mushrooms $1.00.
An 8 oz. extra lean burger and cheese. Served with French fries.
Half grilled chicken on the bone with grilled zucchini and rice. For White Meat only, add $1.00.
A 10 oz. grilled New York steak. Served with two sides.
Grilled Argentine sausage.
A luscious chocolate cake with a rich molten chocolate soufflé center. Served warm with a scoop of French vanilla ice cream and whipped cream.
A selection of three of Gaucho Grill's most famous appetizers: chorizo sausage, sautéed mushrooms, and two empanadas. Includes garlic bread.
Baby squid lightly breaded; just like homemade.
Sautéed with white wine, garlic, and parsley.
Traditional Argentine savory pastry. Choose Beef, Spices & Egg, Spinach & Cheese, Ham & Cheese, or Chicken. For a Grilled Empanada, add $0.50.
Melted provolone cheese with tomatoes, basil, oregano, and oil.
Grilled tender sweetbreads.
Fresh mozzarella cheese, Roma tomatoes, and basil with extra virgin olive oil and balsamic vinegar.
Grilled skirt steak, zucchini, mixed greens, olives, tomatoes, feta cheese, and balsamic dressing.
Romaine hearts, shredded Parmesan, croutons, and homemade Caesar dressing. Add Chicken $5.00. Add Salmon $7.00.
North Atlantic salmon, sautéed broccoli, grilled zucchini, tomatoes, rice, feta cheese.
Grilled chicken breast, sliced sopressata, lettuce, white beans, tomato, mozzarella, house dressing.
North Atlantic Salmon, mixed greens, mushrooms, tomatoes, grilled onions, and vinaigrette dressing.
Grilled chicken, zucchini, mixed greens, olives, tomatoes, feta cheese, and balsamic dressing.
Lettuce, tomatoes, onions, cucumbers, peppers, olives, and feta cheese with house dressing.
Baby greens, tomato, onions, carrots, and celery.
Served with French fries.
Grilled portobello mushrooms, tomato, peppers, zucchini, avocado, mixed greens, and light pesto spread on a baguette. Served with French fries.
An 8 oz. burger with cheese and portobello mushroom. Served with French fries.
With grilled onions. Served with French fries.
With 100% Angus beef meatballs served on an excellent tomato pasta sauce. Tons of flavor.
Spinach and cheese ravioli on Alfredo sauce. Add Chicken $4.00.
Roasted chicken, rosemary, and provolone ravioli served on pink sauce.
Homemade gnocchi stuffed with four cheeses; with beef bolognese sauce.
All steaks served with two side orders.
A certified Angus 10 oz. grilled skirt steak. Served with two sides.
Two medallions of rack of lamb, herbs, Malbec wine reduction, mashed potatoes, and grilled zucchini.
A 10 oz. grilled New York steak with sautéed mushrooms on a white wine sauce. Served with two sides.
Certified Angus 10 oz. grilled rib-eye steak. Served with two sides.
Certified Angus 10 oz. rib-eye steak with sautéed portobello mushrooms. Served with two sides.
Certified Angus 10 oz. grilled rib-eye steak served with roasted garlic tomato sauce. Served with two sides.
Another classic. An 8 oz. grilled filet mignon, cooked to perfection. Served with two sides.
Asado de tira, skirt steak, chorizo, quarter bone-in chicken, mollejas, chicken skewer, and veggies. Served with two sides. Serves 2-3 people.
Argentinean famous grilled short ribs. Served with two sides.
Breaded chicken breast lightly fried with mashed potato and zucchini.
Breaded chicken breast lightly fried with tomato sauce and melted mozzarella. Served with two sides.
Breaded eye round steak lightly fried. Served with mashed potatoes and zucchini.
Breaded eye round steak with tomato sauce and mozzarella. Served with two sides.
Two skewers of chicken and tenderloin with grilled veggies. Served with two sides.
Steamed salmon on a bed of spinach with zucchini, carrots, and mushrooms.
Pan-sautéed mahi mahi with arrabbiata sauce. Served with spinach and mashed potatoes.
Served with two sides.
Grilled boneless single breast with rice, picante sauce, and salad.
Grilled boneless single breast with Dijon sauce. Served with mashed potatoes and zucchini.
Grilled boneless single breast with garlic tomato sauce, grilled onions, rice, and broccoli.
Argentine caramel custard cake topped with homemade dulce de leche.
Traditional Argentine crêpe, oven-made and filled with homemade dulce de leche.
Priced per person. Fifteen person minimum.
Includes Caesar salad, Spicy or Dijon chicken breast, grilled salmon, rice, French baguette, and chimichurri. Priced per person. Fifteen person minimum.
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