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Chicken, Steak, or Carnitas.
Prepared just as you like it! Fresh avocados, Serrano chilies, tomatoes, onions, fresh cilantro, and spices. (Cal. 290)
Refried beans, Jack and Cheddar cheeses, fresh jalapeños, tomatoes, sour cream, and fresh guacamole. Choose Shredded Beef, Picadillo Beef, Shredded Chicken, or Carnitas. (Cal. 2070-2170)
Chile-citrus marinated grilled chicken breast. (Cal. 950)
Jack and Cheddar cheeses, rice, refried beans, fresh guacamole, salsa colorada, and sour cream. Choose Shredded Beef, Shredded Chicken, or Carnitas. (Cal. 1180-1300)
Cheese $6.99. Shredded Chicken or Beef $7.98. (Cal. 720-900)
Pico de gallo, Jack cheese, salsa ranchera, and sour cream. With rice and refried beans. Grilled Chicken $12.29. Grilled Steak $14.28. (Cal. 1280-1360)
Creamy spinach con queso loaded with shrimp and topped with melted Parmesan cheese and corn relish. With warm tortilla chips. (Cal. 1130)
Grilled chicken, pasilla chilies, mushrooms, and Jack cheese wrapped in crispy corn tortillas. Served with guacamolito. (Cal. 710)
Ten wings with ranch dressing. (Cal. 1350)
With ranch dressing. (Cal. 660)
Shrimp and spinach queso, boneless Buffalo tenders, Baja chicken taquitos, and a cheese quesadilla. With ranch dressing and guacamolito. (Cal. 1610)
A crispy corn tortilla layered with refried beans and topped with lettuce, vinaigrette, Jack and Cheddar cheeses, tomatoes, and fresh guacamole. Choose Shredded Beef, Picadillo Beef, Shredded Chicken, or Carnitas. (Cal. 1040-1150)
Grilled chicken, romaine, house-made creamy cilantro Caesar dressing, diced tomatoes, pepitas, Parmesan cheese, and tortilla strips. For Shrimp instead of chicken, add $1.99. (Cal. 830-860)
Chile-citrus marinated chicken breast with lettuce, black beans, corn, jicama, Jack and Cheddar cheeses, salsa picante, and barbeque-ranch dressing. (Cal. 1160)
Made fresh daily! A rich broth with fresh vegetables, chicken breast, Jack cheese, crispy tortilla strips, and fresh avocado. Cup $3.79. Bowl $4.79. (Cal. 180-320)
With house-made creamy cilantro Caesar dressing, diced tomatoes, pepitas, Parmesan cheese, and tortilla strips. (Cal. 440)
Chicken tortilla soup and a Mexican Caesar or Garden salad.
Colorada and tomatillo salsas, sour cream, fresh guacamole, rice, and refried beans. Choose Shredded Beef, Picadillo Beef, or Shredded Chicken. (Cal. 1270-1410)
Choose Corn or Flour tortillas. With fresh guacamole, rice, and refried beans. Grilled Chicken $10.49. Grilled Steak $12.48. (Cal. 860-960)
Crispy battered white fish with cabbage, pico de gallo, and smoked jalapeño tartar sauce in flour tortillas. Served with charro beans and sautéed fresh vegetables. (Cal. 850)
Served hot and sizzling with sautéed onions and bell peppers, rice, refried beans, fresh guacamole, pico de gallo, and warm Corn (Cal. 240) or Flour (Cal. 360) tortillas. Add Extra Guacamole (Cal. 100) $1.99.
A generous portion of chile-citrus marinated chicken breast, grilled steak, and sautéed jalapeño-garlic butter shrimp. Flamed with premium Gold Tequila. (Cal. 1200)
Chile-citrus marinated grilled steak. (Cal. 1030)
Plump tender shrimp sautéed in jalapeño-garlic butter shrimp. (Cal. 1020)
Select two of your favorites. Choose from Grilled Chicken Breast, Grilled Steak, or Sautéed Shrimp. (Cal. 1010-1060)
Grilled chile relleno with a medley of sautéed fresh vegetables. (Cal. 850)
Sautéed shrimp and corn relish and topped with roasted tomatillo sauce, melted Jack cheese, and sour cream. With rice and sautéed fresh vegetables. (Cal. 850)
Grilled chicken breast smothered with salsa tomatillo, melted Jack cheese, and sour cream. With rice and refried beans. (Cal. 1100)
Spinach and mushrooms topped with creamy espinaca con queso. With rice and charro beans. (Cal. 1300)
Grilled chicken breast and melted Jack cheese topped with salsa ranchera and sour cream. With rice and refried beans. (Cal. 1050)
Lump crab meat and corn relish topped with tomatillo sauce, avocado, and creama de jalha. With rice and refried beans. (Cal. 1240)
Choose from Tacos, Enchiladas, Tamales, Chicken Taquitos, or Chile Rellenos. (Cal. 120-490 per item) Served with Rice & Refried Beans or Sautéed Fresh Vegetables.
A grilled mahi mahi filet with Acapulco's signature sherry-butter sauce, a grilled shrimp brochette on a bed of rice, and an award-winning crab enchilada. Served with sautéed fresh vegetables. (Cal. 1200)
Grilled and served with Acapulco's signature sherry-butter sauce, sautéed fresh vegetables, and rice. (Cal. 1020)
Tender slow-roasted pork simmered with garlic, oranges, lemons, and cilantro. With rice, refried beans, fresh guacamole, salsa verde, and salsa picante, and warm tortillas. (Cal. 1100)
Sautéed and served with tropical papaya-butter sauce, sautéed fresh spinach, mushrooms, rice, and pineapple-jicama relish. (Cal. 1030)
Grilled chile-citrus marinated 4 oz. skirt steak and sautéed jalapeño-garlic butter Wild Mexican shrimp. Served with sautéed onions, bell peppers, rice, and warm tortillas. (Cal. 1100)
Chile-citrus marinated grilled 8 oz. skirt steak served with a cheese enchilada, fresh guacamole, rice, refried beans, and wram tortillas. (Cal. 1410)
A grilled chicken breast, tender carnitas, and a Cheese, Picadillo Beef, Shredded Chicken, or Shredded Beef enchilada. Served with sautéed fresh vegetables, refried beans, rice, and warm tortillas. (Cal. 1330-1450)
Served with Mexican Rice, French Fries, Fresh Fruit, Carrots & Celery, or Applesauce. Includes flavored gelatin dessert. Designated for children 12 years of age or younger.
Chicken or Ground Beef, Jack cheese, guacamole, sour cream, and crispy chips. (Cal. 780-800)
Crispy chicken tenders with Ranch, Barbeque, or Creamy Cilantro sauce. (Cal. 200)
Grilled chicken breast and Jack cheese with a second layer of refried beans and Jack cheese between grilled flour tortillas. (Cal. 640)
Grilled Chicken Breast or Skirt Steak, sautéed bell peppers and onions, shredded lettuce, Jack cheese, sour cream, guacamole, and flour tortillas. (Cal. 480-520)
Add to any entrée.
Corn or Flour.
An 8 oz. portion.
Baked fresh daily! Creamy Mexican custard topped with a rich caramel sauce and whipped cream. (Cal. 860)
French vanilla ice cream rolled in a crispy cinnamon coating and deep-fried. Served with cinnamon-sugar dusted tortilla chips, whipped cream, chipotle-chocolate sauce, and honey. (Cal. 1280)
All items are a la carte, unless specified otherwise. Trays serve 15-20 people.
Item requires additional 40 minutes to prepare
Add Shredded Beef or Chicken, Ground Beef, or Carnitas $5.00. Twenty pieces.
Five dozen wings served with ranch dressing.
Beef or Chicken. Forty pieces.
Twenty flautas with Shredded Chicken or Shredded Beef.
Picadillo Beef or Chicken. Thirty-six pieces.
Item requires additional 1 hours and 40 minutes to prepare
Twenty Beef or Chicken tamales.
With Ranch or Italian dressing.
Prepared on 6" flour tortillas. Includes 20 quesadillas.
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