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ASAP*
(Lunch Only)
Cup $6.99. Bowl $8.99.
Grilled chicken breast, snow peas, carrots, green onions, sliced almonds, daikon sprouts, wonton strips, mandarin oranges, and shredded iceberg and romaine; served with sesame ginger vinaigrette and crispy rice noodles. Half $10.99. Full $13.99.
Shredded iceberg and romaine lettuce with chicken breast, tomatoes, cucumbers, smoked bacon, Swiss cheese, bleu cheese, avocado, and diced egg with lemon champagne vinaigrette. Half $10.99. Full $13.99.
Hearts of romaine, seasoned croutons, and Parmesan cheese; served with homemade Caesar dressing. Half $7.99. Full $10.99.
Grilled chicken breast topped with barbeque sauce, red onions, black beans, sweet roasted corn, tortilla strips, tomatoes, and cilantro on organic mixed greens; served with ranch dressing. Half $10.99. Full $13.99.
With ginger sesame sauce and your choice of two of the following sides: Baby Arugula & Shaved Onion Salad, Sautéed Spinach, Broccoli Parmesan, Sautéed Green Beans with Slivered Almonds, Broccolini with Garlic & Shallots, Honey-Glazed Stem-on Carrots, Mashed Potatoes, Sweet Potato Fries, Rosemary Parmesan Fries, or French Fries.
Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Roasted beets, crumbled bleu cheese, fresh tomatoes, and candied walnuts on mixed organic greens; served with lemon champagne vinaigrette. Half $8.99. Full $11.99.
Fresh filet of salmon on a bed of organic mixed greens with green beans, red potatoes, sliced kalamata olives, red onions, capers, tomatoes, and diced hard-boiled egg; served with lemon champagne vinaigrette. Half $11.99. Full $14.99.
Steamed or Crispy potstickers stuffed with ginger chicken and grilled vegetables; served with ponzu dipping sauce.
Three poached farm fresh eggs on an English muffin with Canadian bacon; topped with hollandaise sauce. Served with Marmalade potatoes.
Three poached farm fresh eggs on crispy potato skins, Canadian bacon, and asparagus tips; topped with hollandaise sauce. Served with Marmalade potatoes.
Three poached farm fresh eggs on a portobello mushroom with roasted tomatoes and spinach; topped with hollandaise sauce. Served with Marmalade potatoes and toast.
Three poached farm fresh eggs on an English muffin with Scottish salmon; topped with hollandaise sauce. Served with Marmalade potatoes.
Three ranch eggs any style, black beans, and cheese on a corn tortilla. Served with a chicken enchilada, fresh salsa, guacamole, and sour cream.
Three farm fresh eggs scrambled with tomatoes, onions, and chorizo; served with black beans, corn tortillas, guacamole, salsa, and sour cream.
Homemade corned beef hash topped with three poached eggs and topped with hollandaise sauce. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Two fried farm fresh eggs on toasted sourdough with applewood smoked bacon, lettuce, tomato, and choice of cheese. Served with Marmalade potatoes.
Three ranch eggs prepared any style. Add Applewood Smoked Bacon, Honey-Cured Ham, Country Sausage Patties, Canadian Bacon, or Italian Turkey Sausage $2.00. Add Grilled 7 oz. Filet Mignon $9.00. Served with Marmalade Potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
An Onion or Plain bagel with Scottish smoked salmon, red onions, sliced tomato, capers, and cream cheese.
Homemade chili and melted Cheddar cheese. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Three farm fresh eggs scrambled with Scottish salmon and scallions. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Three farm fresh eggs scrambled with tortilla strips, turkey sausage, onions, jalapeños, and tomatoes. Served with black beans, salsa, guacamole, sour cream, and a side of corn tortillas.
Three farm fresh eggs scrambled with applewood smoked bacon, avocado, and Jack and Cheddar cheeses; served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Julienne carrots, zucchini, mushrooms, spinach, tomato, and red onions. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Grilled Italian turkey sausage, tomato, roasted peppers, onions, and fresh basil in marinara sauce topped with provolone cheese. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Chicken breast, fresh spinach, and crimini & button mushrooms. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Two buttermilk pancakes with Applewood Smoked Bacon, Country Sausage, Italian Turkey Sausage, or Honey-Cured Ham and two eggs any style. For Seven-Grain Almond Granola Pancakes or Blueberry Pancakes instead of buttermilk, add $1.00.
Egg whites scrambled with fresh tomato and basil. Served with a boneless skinless grilled chicken breast and two buttermilk pancakes topped with fresh fruit. For Seven-Grain Granola Pancakes or Blueberry Pancakes instead of buttermilk, add $1.00.
Thick egg bread dipped in vanilla cinnamon egg batter. Topped with fresh strawberries, blueberries, and banana.
Short Stack $5.99. Full Stack $6.99. Add Fruit $1.00.
Topped with fresh bananas. Short Stack $6.99. Full Stack $7.99.
Short Stack $6.99. Full Stack $7.99.
With raisins and brown sugar. Add Fruit $2.00.
Topped with fresh fruit.
Cup $5.99. Bowl $7.99.
Flour or Corn.
Available weekdays only
Three farm fresh eggs scrambled with smoked bacon, avocado, Jack & Cheddar cheeses, Marmalade potatoes, and choice of toast.
Three poached farm fresh eggs with Canadian bacon on an English muffin topped with hollandaise sauce. For Smoked Salmon instead of Canadian bacon, add $1.00.
Three farm fresh eggs prepared any style with Smoked Bacon, Honey-Cured Ham, Country Sausage Patties, Canadian Bacon, or Sweet Italian Chicken Sausage. Includes toast.
Julienne carrots, zucchini, squash, sweet tender peas, mushrooms, spinach, tomato, red onions, fresh basil, Marmalade potatoes, and choice of toast.
Filet mignon chili and Cheddar cheese with crispy tortilla strips.
Served with chipotle aioli and honey dip.
Artichokes and spinach blended with five cheeses; topped with crumbled feta and Parmesan cheeses and homemade potato chips.
Mussels and clams steamed in a Chardonnay garlic broth with pesto drizzle; served with a grilled baguette.
Two crab cakes with homemade tartar sauce and mixed green salad.
Warm corn tortilla chips with homemade guacamole and pico de gallo.
Hand-cut ahi tuna seasoned with spicy Sriracha sauce and layered with avocado and seaweed salad; served with wonton chips and ginger.
Calamari lightly battered and fried to a crispy golden brown; served with marinara and chipotle aioli.
Boneless breast of chicken with Jack and Cheddar cheeses in a crispy flour tortilla. Served with fresh salsa, guacamole, and sour cream.
Grilled herb-marinated locally grown California artichoke with zesty basil aioli and grilled lemon.
Add Four Ounces of the following: Grilled Chicken Breast or Tuna Salad $3.00; Grilled Large Gulf Shrimp $5.00; Seared Ahi Filet, Salmon Filet, or King Crab $6.00. Filet Mignon $7.00. Add Soup $3.99.
Organic mixed field greens served with balsamic vinaigrette, spiced candied walnuts, fresh tomatoes, and goat cheese. Half $7.99. Full $10.99.
Shredded iceberg and romaine tossed with chicken, roasted peppers, salami, tomatoes, cucumbers, olives, sun-dried tomatoes, provolone cheese, and chickpeas; served with balsamic vinaigrette. Half $10.99. Full $13.99.
Fresh spinach, smoked bacon, grilled portobello mushroom, fresh tomatoes, and goat cheese fritters; served with honey mustard dressing. Half $9.99. Full $12.99.
Organic mixed field greens garnished with julienne carrots and fresh tomatoes; served with lemon champagne vinaigrette. Half $6.99. Full $9.99.
An Organic Mixed Green or Caesar salad with a cup of French Onion, Wild Mushroom, Split Pea, or Chicken Tortilla soup. Available during lunch hours only.
King crab, jumbo shrimp, tomato, asparagus, and hard-boiled eggs on a bed of shredded iceberg and romaine lettuce; served with classic Louis dressing.
Curried chicken breast on a bed of organic mixed greens with grilled pineapple, black currants, dried cranberries, tomato, and toasted coconut; served with sesame ginger vinaigrette. Half $10.99. Full $13.99.
Grilled portobello mushroom, zucchini, carrots, red peppers, onions, asparagus, and roasted tomato. Served with a mixed green salad with lemon champagne vinaigrette and topped with feta cheese.
Available during lunch hours only.
Filet thinly sliced, caramelized onions, and Gorgonzola spread topped with arugula and lemon champagne vinaigrette. Served on a La Brea Bakery French roll. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
(Dinner Only)
Smoked bacon, lettuce, tomato, sliced avocado, and mayonnaise on toasted La Brea Bakery sourdough. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Corned beef, Russian dressing, sauerkraut, and Swiss cheese on grilled La Brea Bakery corn rye. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Shaved prime rib-eye, grilled onions, sweet peppers, and provolone cheese served on a Philly roll. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Oven-roasted turkey breast, cranberry sauce, lettuce, tomato, and mayonnaise on La Brea Bakery multi-grain bread. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
House-blended albacore tuna salad with melted Cheddar on grilled La Brea Bakery sourdough. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Half of a Turkey, Tuna Salad, or BLTA sandwich with a cup of homemade soup.
Cajun-blackened chicken breast with melted provolone, roasted peppers, onions, and chipotle aioli on a toasted La Brea Bakery French roll. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Oven-roasted turkey on grilled La Brea Bakery sourdough with avocado, bacon, and provolone cheese. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
House-blended albacore tuna salad, lettuce, and tomato on La Brea Bakery sourdough. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Oven-roasted turkey breast, smoked bacon, lettuce, tomato, and mayonnaise on toasted La Brea Bakery sourdough. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Oven-roasted turkey breast, roasted peppers, cucumbers, tomatoes, avocado, shredded iceberg lettuce, and ranch dressing wrapped in a sun-dried tomato flour tortilla. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Hand-formed patty with smoked bacon, Cheddar cheese, lettuce, tomato, onion, and barbeque sauce on a toasted La Brea Bakery bun. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
A hand-formed Beef, Turkey, Ahi Steak, or Grilled Portobello Mushroom burger served on a toasted bun with cheese, lettuce, tomato, and sliced onion. Choose a sauce: Cajun Remoulade, Honey Mustard, Thousand Island, Bleu Cheese Dressing, or Barbeque. Includes your choice of two: Sautéed Mushrooms, Fried Jalapeño, Grilled Onions, or Sliced Pickles. Add Smoked Bacon, Guacamole, Avocado, or Filet Mignon Chili $1.50. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Rolled and ready to eat. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Flour tortillas rolled with grilled chicken breast, pickled cabbage, pico de gallo, fresh avocado, and chipotle aioli. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Flour tortillas rolled with grilled steak, pickled cabbage, pico de gallo, fresh avocado, and chipotle aioli. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Flour tortillas rolled with pan-seared locally caught sea bass, pickled cabbage, pico de gallo, fresh avocado, and basil aioli. Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Add a Cup of Soup, Caesar Salad, or Mixed Green Salad $3.99.
Tender slow-cooked beef pot roast over creamy mashed potatoes surrounded by a rich beef gravy with peas, carrots, and caramelized pearl onions.
Scallopini of chicken breast sautéed with crimini and button mushrooms in a Marsala wine sauce on a bed of thin spaghetti; served with baby arugula and shaved onion salad.
Braised in red wine and herbs; served with mashed potatoes and broccoli Parmesan.
Chicken breast sautéed with artichokes, mushrooms, and basil in Dijon mustard cream sauce on a bed of thin spaghetti; served with baby arugula and shaved onion salad.
Scallopini of chicken breast sautéed with white wine, lemon, and capers on a bed of thin spaghetti; served with baby arugula and shaved onion salad.
Homemade chicken meatloaf served on a bed of mashed potatoes with sun-dried tomato gravy and sautéed green beans with slivered almonds.
Jumbo shrimp, crab meat, scallops, mussels, calamari, and fresh fish simmered in a Mexican seafood broth with chili flakes, cilantro, and bell peppers; served with garlic toast.
Beer-battered Alaskan cod filets with tartar sauce and French fries.
Add Soup or Salad $3.99.
Served with truffle and Madeira sauce and your choice of two of the following sides: Baby Arugula & Shaved Onion Salad, Sautéed Spinach, Broccoli Parmesan, Sautéed Green Beans with Slivered Almonds, Broccolini with Garlic & Shallots, Honey-Glazed Stem-on Carrots, Mashed Potatoes, Sweet Potato Fries, Rosemary Parmesan Fries, or French Fries.
Served with roasted apples and your choice of two of the following sides: Baby Arugula & Shaved Onion Salad, Sautéed Spinach, Broccoli Parmesan, Sautéed Green Beans with Slivered Almonds, Broccolini with Garlic & Shallots, Honey-Glazed Stem-on Carrots, Mashed Potatoes, Sweet Potato Fries, Rosemary Parmesan Fries, or French Fries.
Served with grilled pineapple salsa and your choice of two of the following sides: Baby Arugula & Shaved Onion Salad, Sautéed Spinach, Broccoli Parmesan, Sautéed Green Beans with Slivered Almonds, Broccolini with Garlic & Shallots, Honey-Glazed Stem-on Carrots, Mashed Potatoes, Sweet Potato Fries, Rosemary Parmesan Fries, or French Fries.
With rich portobello mushroom sauce and your choice of two of the following sides: Baby Arugula & Shaved Onion Salad, Sautéed Spinach, Broccoli Parmesan, Sautéed Green Beans with Slivered Almonds, Broccolini with Garlic & Shallots, Honey-Glazed Stem-on Carrots, Mashed Potatoes, Sweet Potato Fries, Rosemary Parmesan Fries, or French Fries.
Linguine with jumbo shrimp sautéed with garlic, lemon, white wine, capers, and creamy butter. Half $13.99. Full $16.99.
Fettuccine pasta tossed with chicken breast, sun-dried tomatoes, walnuts, and shallots in a sage cream sauce. Half $10.99. Full $13.99.
Breast of chicken coated with Cajun spices and tossed with a pesto cream sauce, diced tomatoes, and scallions. Half $11.99. Full $14.99.
Two chicken breasts in a crispy Parmesan cheese crust with melted provolone cheese over spaghetti marinara.
Fresh salmon and asparagus in a white wine-lemon cream sauce. Half $12.99. Full $15.99.
Stuffed with a blend of ricotta, mozzarella, and Parmesan cheeses; topped with Pink Creamy Tomato, Marinara, or Alfredo sauce. Half $9.99. Full $12.99.
Artichoke and cheese-stuffed ravioli with sautéed artichoke, spinach, and Parmesan cream; drizzled with a balsamic reduction. Half $10.99. Full $13.99.
Sautéed shrimp tossed with linguine and a chunky tomato sauce infused with red pepper chili flakes. Half $13.99. Full $16.99.
Classic bread pudding baked with vanilla, cinnamon, and brandy; served with caramel sauce and vanilla ice cream.
Warm chocolate soufflé cake filled with dark chocolate ganache and served with vanilla ice cream.
Lady fingers, Marsala wine, mascarpone cheese, espresso, and cocoa powder.
With strawberry coulis.
A 24 hour notice is required.
Needs 24 hour notice
Organic mixed field greens garnished with julienne carrots and fresh tomatoes; served with lemon champagne vinaigrette.
Crispy hearts of romaine, seasoned croutons, and Parmesan cheese; served with homemade Caesar dressing.
Organic mixed field greens, spiced candied walnuts, fresh tomatoes, and goat cheese. Served with balsamic vinaigrette.
Fresh spinach, applewood smoked bacon, grilled portobello mushroom, fresh tomatoes, and goat cheese crumbles; served with honey mustard dressing.
Organic roasted beets, crumbled bleu cheese, chopped fresh tomatoes, and candied walnuts on mixed organic greens; served with lemon champagne vinaigrette.
Grilled chicken breast topped with barbeque sauce, red onions, black beans, sweet roasted corn, tortilla strips, garden fresh tomatoes, and cilantro on organic mixed greens with ranch dressing.
Fresh poached filet of salmon on a bed of organic mixed greens with green beans, red potatoes, sliced kalamata olives, red onions, capers, tomatoes, and diced hard-boiled egg; served with lemon champagne vinaigrette.
Shredded iceberg and romaine lettuce with chicken breast, tomatoes, cucumbers, applewood smoked bacon, Swiss cheese, bleu cheese, avocado, and diced egg with lemon champagne vinaigrette.
Shredded iceberg and romaine with chicken, roasted peppers, salami, tomatoes, cucumbers, olives, sun-dried tomatoes, provolone cheese, and chickpeas; served with balsamic vinaigrette.
Grilled chicken breast, snow peas, carrots, green onions, sliced almonds, daikon sprouts, wonton strips, mandarin oranges, and shredded iceberg and romaine; served with sesame ginger vinaigrette and crispy rice noodles.
Choose up to three sandwich varieties: Turkey Wrap, Winnett, Ocean Way, Basil Portobello Burger, BLTA, or Classic Club. Served with fruit salad.
Choose a Winnett sandwich, Ocean Way sandwich, or Basil Portobello Burger. Served with a side organic mixed green salad and a cookie.
Served with assorted La Brea Bakery dinner rolls. A 24 hour notice is required.
Fettuccine pasta with chicken breast, sun-dried tomatoes, walnuts, and shallots in a sage cream sauce. Served with dinner rolls.
Breast of chicken coated with Cajun spices, pesto cream sauce, diced tomatoes, and scallions. Served with dinner rolls.
Fresh salmon and asparagus in a white wine-lemon cream sauce. Served with dinner rolls.
Sautéed shrimp with linguine and a chunky tomato sauce infused with red pepper chili flakes. Served with dinner rolls.
Scallopini of chicken breast sautéed with crimini and button mushrooms in a Marsala wine sauce; served with Yukon Gold mashed potatoes. Includes dinner rolls.
Chicken breast sautéed with artichokes, mushrooms, and basil in a Dijon mustard cream sauce; served with Yukon Gold mashed potatoes. Includes dinner rolls.
Scallopini of chicken breast sautéed with white wine, lemon, and capers. Served with Yukon Gold mashed potatoes. Includes dinner rolls.
Grilled fresh filet of salmon marinated in a sesame ginger sauce. Served with Yukon Gold mashed potatoes. Includes dinner rolls.
Sautéed with garlic and shallots.
Sautéed with slivered almonds.
Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with cocoa powder. Serves 8-10 people.
Classic New York-style cheesecake served with a strawberry sauce. Serves 8-10 people.
Freshly baked chocolate chip, lemon, and peanut butter cookies.
Plain, onion, and cinnamon raisin bagels served with cream cheese, a side of seasonal fruit salad, and freshly squeezed orange juice. Serves 8-10 people.
Smoked salmon smoked in Santa Barbara using traditional smoking methods and salmon imported weekly from Scotland. Served with plain and onion bagels, cream cheese, tomatoes, onions, capers, and a side of seasonal fruit salad. Serves 8-10 people.
Farm fresh eggs scrambled with smoked bacon, Marmalade potatoes, Jack and Cheddar cheeses, pico de gallo, and cilantro wrapped in a flour tortilla.
Fresh eggs scrambled with mushrooms, garden fresh tomatoes, Marmalade potatoes, provolone cheese, and tortilla strips wrapped in a sun-dried tomato tortilla.
Farm fresh eggs scrambled with Jack and Cheddar cheeses, smoked bacon, and avocado. Served with Marmalade potatoes.
Fresh egg whites scrambled with julienne carrots, zucchini, squash, sweet tender peas, mushrooms, spinach, garden fresh tomato, red onions, and fresh basil. Served with Marmalade potatoes.
Plain yogurt layered with fresh strawberries and blueberries. Topped with crunchy granola. Priced per person. Four person minimum.
A 96 oz. portion. Serves 8-10 people.
A gallon. Serves 10-12 people.
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