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Hearts of romaine, seasoned croutons, and Parmesan cheese; served with homemade Caesar dressing. Half $8.50. Full $11.50.
Shredded iceberg and romaine lettuce with chicken breast, tomatoes, cucumbers, smoked bacon, Swiss cheese, crumbled bleu cheese, avocado, and diced egg with lemon Dijon vinaigrette. Half $11.50. Full $14.50.
Tender julienne chicken breast, crunchy shredded cabbage and lettuce, toasted almonds, snow peas, carrots, green onions, crispy wontons, rice noodles, and Chinese honey mustard dressing. Half $11.50. Full $14.50.
(Lunch Only)
Sesame ginger sauce, broccolini with garlic and shallots, Yukon gold mashed potatoes.
Cup $6.99. Bowl $8.99.
Thick-cut breast, seasoned panko, Parmesan, melted Bel Paese cheese, spaghetti marinara.
Crispy goat cheese fritters, vine-ripened tomato, wildflower honey mustard dressing. Half $10.50. Full $13.50.
Tender slow-cooked beef pot roast over creamy mashed potatoes, rich beef gravy, peas, carrots, and caramelized pearl onions.
Steamed or Fried dumplings stuffed with julienne vegetables; served with ponzu dipping sauce.
Shredded iceberg and romaine, chicken, roasted peppers, salami, tomatoes, cucumbers, kalamata olives, sun-dried tomatoes, provolone cheese, and chickpeas; served with balsamic vinaigrette. Half $11.99. Full $14.99.
(Available until 2:30 PM)
Available weekdays only
Three poached farm fresh eggs on a toasted English muffin with Canadian bacon; topped with hollandaise sauce. Served with Marmalade potatoes.
Three poached farm fresh eggs on a toasted English muffin with smoked salmon; topped with hollandaise sauce. Served with Marmalade potatoes.
Three poached farm fresh eggs on crispy potato skins, Canadian bacon, and asparagus tips; topped with hollandaise sauce. Served with Marmalade potatoes.
Three poached farm fresh eggs on a portobello mushroom with roasted tomatoes and spinach; topped with hollandaise sauce. Served with Marmalade potatoes and toast.
Three ranch eggs any style, black beans, and cheese on a corn tortilla. Served with a chicken enchilada, fresh salsa, guacamole, and sour cream.
Three farm fresh eggs scrambled with tomatoes, onions, and chorizo; served with black beans, corn tortillas, guacamole, salsa, and sour cream.
Homemade corned beef hash topped with three poached eggs and topped with hollandaise sauce. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Two fried farm fresh eggs on toasted sourdough with applewood smoked bacon, lettuce, tomato, and choice of cheese. Served with Marmalade potatoes.
Three ranch eggs prepared any style. Add Applewood Smoked Bacon, Honey-Cured Ham, Country Sausage Patties, Canadian Bacon, or Italian Turkey Sausage $2.00. Add Grilled 7 oz. Filet Mignon $9.00. Served with Marmalade Potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
An Onion or Plain bagel with Scottish smoked salmon, red onions, sliced tomato, capers, and cream cheese.
Homemade chili and melted Cheddar cheese. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Three farm fresh eggs scrambled with Scottish salmon and scallions. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Three farm fresh eggs scrambled with tortilla strips, turkey sausage, onions, jalapeños, and tomatoes. Served with black beans, salsa, guacamole, sour cream, and a side of corn tortillas.
Three farm fresh eggs scrambled with smoked bacon, avocado, and Jack and Cheddar cheeses; served with Marmalade potatoes and toast.
Three egg whites, carrots, mushrooms, baby spinach, tomato, squash, and red onions. Served with Marmalade potatoes.
Grilled Italian turkey sausage, tomato, roasted peppers, onions, and fresh basil in marinara sauce topped with provolone cheese. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Chicken breast, fresh spinach, and crimini & button mushrooms. Served with Marmalade potatoes and Toast or English Muffin. For a Bagel & Cream Cheese instead, add $0.75.
Three eggs any style with Smoked Bacon, Honey-Cured Ham, Country Sausage Patties, Canadian Bacon, or Turkey Sausage. Includes Marmalade potatoes and toast.
Two buttermilk pancakes with Applewood Smoked Bacon, Country Sausage, Italian Turkey Sausage, or Honey-Cured Ham and two eggs any style. For Seven-Grain Almond Granola Pancakes or Blueberry Pancakes instead of buttermilk, add $1.00.
Egg whites scrambled with fresh tomato and basil. Served with a boneless skinless grilled chicken breast and two buttermilk pancakes topped with fresh fruit. For Seven-Grain Granola Pancakes or Blueberry Pancakes instead of buttermilk, add $1.00.
Thick egg bread dipped in vanilla cinnamon egg batter. Topped with fresh strawberries, blueberries, and banana.
Short Stack $5.99. Full Stack $6.99. Add Fruit $1.00.
Topped with fresh bananas. Short Stack $6.99. Full Stack $7.99.
Short Stack $6.99. Full Stack $7.99.
With raisins and brown sugar. Add Fruit $2.00.
Topped with fresh fruit.
Cup $5.99. Bowl $7.99.
Flour or Corn.
Thick cut mushrooms, Parmesan, red pepper and rosemary aioli.
Marinated locally grown artichoke with zesty basil aioli and grilled lemon.
Cheddar cheese with tortilla strips.
Warm corn tortilla chips with homemade guacamole and pico de gallo.
Hand-chopped ahi, spicy Sriracha sauce, avocado, and seaweed salad; served with wonton chips and ginger.
Jack and Cheddar cheeses in a flour tortilla. Served with fresh salsa, guacamole, and sour cream.
Baby leaf spinach and chopped artichokes simmered with sweet garlic, herbs, and five creamy cheeses. Served with feta gratin hand-cut Yukon gold kettle chips for dipping.
Lightly battered and flash fried. Served with marinara and chipotle aioli.
Served with chipotle aioli and honey mustard dip.
Crispy panko crust, homemade tartar sauce, and mixed greens.
(Dinner Only)
Bel Paese cheese, caramelized onions, roasted garlic pesto, arugula, balsamic reduction drizzle.
Cremini and champignon mushrooms, hardwood-smoked bacon, fresh thyme, truffle-scented Parmesan cream.
Zucchini, squash, red onion, portobello, sweet peppers, sun-dried tomatoes, carrots, feta cheese.
Kabocha squash, toasted pumpkin seeds.
Add Four Ounces of the following: Grilled Chicken Breast $3.00; Tuna Salad $4.00; Grilled Gulf Shrimp $5.00; Seared Ahi or Salmon Filet $6.00. Filet Mignon or King Crab $7.00. Add Soup $3.99.
Red onions, black beans, sweet roasted corn, tortilla strips, tomatoes, and cilantro on organic mixed greens; served with ranch dressing. Half $11.50. Full $14.50.
Fresh salmon filet, organic mixed greens, green beans, red potatoes, sliced kalamata olives, red onions, capers, tomatoes, and diced hard-boiled egg; served with lemon Dijon vinaigrette. Half $12.50. Full $15.50.
Fresh tomatoes, candied walnuts, mixed organic greens; served with lemon Dijon vinaigrette. Half $9.50. Full $12.50.
An Organic Mixed Green or Caesar salad with a cup of soup. Available during lunch hours only.
Organic mixed greens with grilled pineapple, black currants, dried cranberries, tomato, and toasted coconut; served with sesame ginger vinaigrette. Half $11.50. Full $14.50.
Sliced portobello mushroom, zucchini, carrots, red peppers, onions, asparagus, and roasted tomato. Served with mixed greens with lemon Dijon vinaigrette and crumbled feta cheese.
King crab, jumbo shrimp, tomato, asparagus, and hard-boiled eggs on a bed of shredded iceberg and romaine lettuce; served with classic Louis dressing.
Julienne carrots and fresh tomatoes with lemon Dijon vinaigrette. Half $6.99. Full $9.99.
Sesame ginger dressing, pickled ginger, wasabi.
Organic field greens and balsamic vinaigrette. Half $8.99. Full $11.99.
Served with Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00. Add Soup or Salad $3.99.
Shaved rib-eye, grilled onions, sweet peppers, and melted Bel Paese cheese.
Smoked bacon, lettuce, tomato, sliced avocado, and mayonnaise on toasted La Brea Bakery sourdough.
Cajun spices, melted provolone, roasted peppers, sautéed onions, and chipotle aioli on a toasted French roll.
Tender turkey breast, roasted peppers, cucumbers, tomatoes, avocado, iceberg lettuce, and ranch dressing wrapped in a sun-dried tomato flour tortilla.
House-blended line-caught albacore tuna salad with melted Cheddar on grilled La Brea Bakery sourdough.
Lettuce and tomato on La Brea Bakery sourdough.
Bel Paese cheese, Parmesan, Cheddar, Jack, La Brea Bakery bread. Add Smoked Bacon & Tomatoes $2.00.
Oven-roasted turkey breast, smoked bacon, lettuce, tomato, and mayonnaise on toasted La Brea Bakery sourdough.
Lean corned beef, Russian dressing, sauerkraut, and melted Swiss cheese on grilled La Brea Bakery corn rye.
Thinly sliced, caramelized onions, and Gorgonzola spread topped with arugula and lemon Dijon vinaigrette. Served on a La Brea Bakery French roll.
Slow-roasted turkey on grilled La Brea Bakery sourdough with avocado, bacon, and melted provolone cheese.
Lettuce, tomato, and mayonnaise on La Brea Bakery multi-grain bread.
Half of a Turkey, Tuna Salad, or B.L.T.A. sandwich with a cup of homemade soup.
Thinly sliced, caramelized onions, and Gorgonzola spread topped with arugula and lemon Dijon vinaigrette. Served on a French roll.
Grilled veggies, roasted peppers, herb goat cheese, toasted ciabatta.
Lettuce, tomato, onion, toasted brioche bun.
Crispy buttermilk onion strings, Cheddar, lettuce, tomato, onion, toasted brioche bun.
Grass-fed lamb, Bel Paese cheese, roasted garlic mayo, arugula, tomato, red onion, rustic ciabatta.
Two roasted chilies, grilled sweet onions, Cheddar and Jack cheeses, chipotle mayo.
Heirloom tomato, Hass avocado, lettuce, red pepper aioli.
Includes Organic Mixed Green Salad or French Fries. For Sweet Potato Fries instead, add $2.00.
Flour tortillas rolled with grilled chicken breast, pickled cabbage, pico de gallo, fresh avocado, and chipotle aioli.
Flour tortillas rolled with grilled steak, pickled cabbage, pico de gallo, fresh avocado, and chipotle aioli.
Flour tortillas rolled with pan-seared sea bass, pickled cabbage, pico de gallo, fresh avocado, and basil aioli.
Served with toasted cumin black beans, house-made guacamole, pico de gallo, and sour cream. Add Soup or Salad $3.99.
Add a Cup of Soup, Caesar Salad, or Mixed Green Salad $3.99.
White wine, lemon, and capers on a bed of thin spaghetti; served with baby arugula and shaved onion salad.
Beer-battered Alaskan cod, tartar sauce, coleslaw, and French fries.
Potatoes, carrots, mushrooms, peas, individual flaky puff pastry bowl.
Jumbo shrimp, king crab, clams, scallops, mussels, calamari, and fresh fish simmered in a Mexican seafood broth with chili flakes, cilantro, and bell peppers; served with garlic toast.
Chardonnay garlic broth with pesto drizzle; served with a grilled baguette.
Sautéed with crimini and button mushrooms in a flavorful wine sauce on a bed of thin spaghetti; served with baby arugula and shaved onion salad.
Served with truffle and Madeira sauce, Yukon gold mashed potatoes, and sautéed spinach.
Seasoned panko crust, lemon butter broth, mashed potatoes, and sautéed spinach.
Sun-dried tomato gravy, sautéed green beans with slivered almonds, and creamy mashed potatoes.
Braised in red wine and herbs; served with Yukon gold mashed potatoes and broccolini with garlic and shallots.
Add Soup or Salad $3.99.
Roasted apples, Yukon gold mashed potatoes, and broccolini with garlic and shallots.
Linguine with jumbo shrimp sautéed with garlic, lemon, white wine, capers, and buttery sauce. Half $13.99. Full $16.99.
Blend of lamb and beef, Parmesan, herbs, fresh spinach, and roasted garlic marinara.
Cajun spices, pesto cream sauce, diced tomatoes, and scallions. Half $12.50. Full $14.99.
Ricotta, mozzarella, and Parmesan cheeses with vine-ripened Yolo Valley tomato cream sauce. Half $10.99. Full $13.99.
Chicken breast, sun-dried tomatoes, walnuts, and shallots in a sage cream sauce. Half $12.50. Full $14.99.
Roasted salmon and asparagus in a white wine cream sauce with lemon zest. Half $13.50. Full $15.99.
Special cheese blend, Parmesan breadcrumbs. Add Smoked Bacon or Blackened Chicken $2.00.
Sautéed artichoke, spinach, Parmesan cream, balsamic reduction. Half $11.99. Full $14.99.
Served with Caesar Salad, Organic Mixed Green Salad, or Cup of Soup.
Zucchini, squash, red onion, portobello, sweet peppers, sun-dried tomatoes, carrots, and feta cheese.
Classic bread pudding baked with vanilla, cinnamon, and brandy; served with caramel sauce and vanilla ice cream.
Warm chocolate soufflé cake filled with dark chocolate ganache and served with vanilla ice cream.
Lady fingers, Marsala wine, mascarpone cheese, espresso, and cocoa powder.
With strawberry coulis.
A 24 hour notice is required.
Needs 24 hour notice
Organic mixed field greens garnished with julienne carrots and fresh tomatoes; served with lemon champagne vinaigrette.
Crispy hearts of romaine, seasoned croutons, and Parmesan cheese; served with homemade Caesar dressing.
Organic mixed field greens, spiced candied walnuts, fresh tomatoes, and goat cheese. Served with balsamic vinaigrette.
Fresh spinach, applewood smoked bacon, grilled portobello mushroom, fresh tomatoes, and goat cheese crumbles; served with honey mustard dressing.
Organic roasted beets, crumbled bleu cheese, chopped fresh tomatoes, and candied walnuts on mixed organic greens; served with lemon champagne vinaigrette.
Grilled chicken breast topped with barbeque sauce, red onions, black beans, sweet roasted corn, tortilla strips, garden fresh tomatoes, and cilantro on organic mixed greens with ranch dressing.
Fresh poached filet of salmon on a bed of organic mixed greens with green beans, red potatoes, sliced kalamata olives, red onions, capers, tomatoes, and diced hard-boiled egg; served with lemon champagne vinaigrette.
Shredded iceberg and romaine lettuce with chicken breast, tomatoes, cucumbers, applewood smoked bacon, Swiss cheese, bleu cheese, avocado, and diced egg with lemon champagne vinaigrette.
Shredded iceberg and romaine with chicken, roasted peppers, salami, tomatoes, cucumbers, olives, sun-dried tomatoes, provolone cheese, and chickpeas; served with balsamic vinaigrette.
Grilled chicken breast, snow peas, carrots, green onions, sliced almonds, daikon sprouts, wonton strips, mandarin oranges, and shredded iceberg and romaine; served with sesame ginger vinaigrette and crispy rice noodles.
Choose up to three sandwich varieties: Turkey Wrap, Winnett, Ocean Way, Basil Portobello Burger, B.L.T.A., or Classic Club. Served with fruit salad.
Choose a Winnett sandwich, Ocean Way sandwich, or Basil Portobello Burger. Served with a side organic mixed green salad and a cookie.
Served with assorted La Brea Bakery dinner rolls. A 24 hour notice is required.
Fettuccine pasta with chicken breast, sun-dried tomatoes, walnuts, and shallots in a sage cream sauce. Served with dinner rolls.
Breast of chicken coated with Cajun spices, pesto cream sauce, diced tomatoes, and scallions. Served with dinner rolls.
Fresh salmon and asparagus in a white wine-lemon cream sauce. Served with dinner rolls.
Sautéed shrimp with linguine and a chunky tomato sauce infused with red pepper chili flakes. Served with dinner rolls.
Scallopini of chicken breast sautéed with crimini and button mushrooms in a Marsala wine sauce; served with Yukon Gold mashed potatoes. Includes dinner rolls.
Chicken breast sautéed with artichokes, mushrooms, and basil in a Dijon mustard cream sauce; served with Yukon Gold mashed potatoes. Includes dinner rolls.
Scallopini of chicken breast sautéed with white wine, lemon, and capers. Served with Yukon Gold mashed potatoes. Includes dinner rolls.
Grilled fresh filet of salmon marinated in a sesame ginger sauce. Served with Yukon Gold mashed potatoes. Includes dinner rolls.
Sautéed with garlic and shallots.
Sautéed with slivered almonds.
Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with cocoa powder. Serves 8-10 people.
Classic New York-style cheesecake served with a strawberry sauce. Serves 8-10 people.
Freshly baked chocolate chip, lemon, and peanut butter cookies.
Plain and onion bagels served with cream cheese, a side of seasonal fruit salad, and freshly squeezed orange juice. Serves 8-10 people.
Smoked salmon smoked in Santa Barbara using traditional smoking methods and salmon imported weekly from Scotland. Served with plain and onion bagels, cream cheese, tomatoes, onions, capers, and a side of seasonal fruit salad. Serves 8-10 people.
Farm fresh eggs scrambled with smoked bacon, Marmalade potatoes, Jack and Cheddar cheeses, pico de gallo, and cilantro wrapped in a flour tortilla.
Fresh eggs scrambled with mushrooms, garden fresh tomatoes, Marmalade potatoes, provolone cheese, and tortilla strips wrapped in a sun-dried tomato tortilla.
Farm fresh eggs scrambled with Jack and Cheddar cheeses, smoked bacon, and avocado. Served with Marmalade potatoes.
Fresh egg whites scrambled with julienne carrots, zucchini, squash, sweet tender peas, mushrooms, spinach, garden fresh tomato, red onions, and fresh basil. Served with Marmalade potatoes.
Plain yogurt layered with fresh strawberries and blueberries. Topped with crunchy granola. Priced per person. Four person minimum.
A 96 oz. portion. Serves 8-10 people.
A gallon. Serves 10-12 people.
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