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First Delivery at 12:40 PM
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$150.00 minimum food order
Los Angeles, CA 90067
N/A
Cucumber, celery, kale, parsley, spinach, apple. Add Ginger Root $0.50. Add Lemon $0.50. A 16 oz. size.
Julienne vegetables, ginger, and garlic sauce over Brown Rice, Soba Noodles, or Daily Greens.
Tempeh bacon, lettuce, tomato, and spicy vegenaise, spinach wrap. Served with tossed House or Caesar salad.
Sweet brown rice, shiso, tempeh, avocado, carrot, collard greens, and umeboshi; served with tamari dipping sauce, wasabi, and pickled ginger. Includes five pieces. For 10 Pieces instead, add $4.00.
Tortilla chips, melted cashew cheese, black beans, pico de gallo, guacamole, and tofu sour cream. Add Taco Mix $2.75.
Spinach fettuccini, creamy Alfredo sauce, zucchini, asparagus, toasted pine nuts, roasted garlic bread.
Spanish rice, black beans, tempeh bacon, cashew cheese, onions, peppers, avocado, lettuce, tomato, tofu sour cream, and ranchero sauce. Prepared Wet or Dry.
Corn tortillas, seasoned seitan, onions, peppers, guacamole, pico de gallo, tofu sour cream, Spanish rice, black beans.
Cabbage, cucumber, carrot, mint, cilantro, rice noodles, rice paper, and wasabi dressing.
Homemade chickpea dip, cucumbers, toasted pita tips.
With tofu sour cream, wheat-free rice sesame crackers, carrots, and celery.
Mini open-faced sandwich with tempeh bacon, tomato, spicy veganaise, sourdough baguette, baby mixed lettuces, and balsamic vinaigrette.
Available Mondays
Available Wednesdays
Available Thursdays
No soy.
Available Fridays
Available Saturdays
Add Extra Dressing $1.50.
Seasonal greens, carrots, beets, cucumbers. Starter $4.25. Regular $7.95.
Romaine hearts, capers, wheat-free blue corn croutons, Caesar dressing. Starter $4.25. Regular $8.25.
Seasonal vegetables, avocado, seasonal greens.
Seasonal vegetables, barbeque tofu, shredded cashew cheese, romaine, and ranch dressing.
Pinto beans, avocado, seasonal vegetables, romaine, baked tortilla strips, and lime-cilantro dressing.
Cabbage, romaine, carrots, cucumbers, edamame, cilantro, sesame seeds, peanuts, and peanut dressing.
Soba noodles, julienne vegetables, cucumbers, cilantro, sesame seeds, peanuts, and peanut dressing.
Tempeh vegetable patty, sautéed onions, lettuce, tomato, rustic roll. Served with tossed House or Caesar salad.
Tempeh vegetable patty, sautéed onions, lettuce, tomato, avocado, tempeh bacon, melted cashew cheese, rustic roll. Served with tossed House or Caesar salad.
Tempeh, tofu cheese spread, sauerkraut, and thousand island dressing, sourdough rye bread. Served with tossed House or Caesar salad.
Seitan, tempeh bacon, avocado, lettuce, tomato, vegenaise, sourdough bread. Served with tossed House or Caesar salad.
Seitan, tempeh bacon, avocado, lettuce, tomato, vegenaise, spinach wrap. Served with tossed House or Caesar salad.
Red pepper sunflower spread, cucumbers, guacamole, lettuce, tomato, salad greens, citrus herb dressing, collard greens. Served with tossed House or Caesar salad.
Blackened tempeh, avocado, capers, romaine hearts, Caesar dressing, spinach tortilla. Served with tossed House or Caesar salad.
Seasonal squash, onions, sun-dried tomato pesto, lettuce, tomato, spinach tortilla with Grilled Tofu or Portobello Mushroom. Served with tossed House or Caesar salad.
Brown rice, beans, greens, land and sea vegetables, pressed salad, dressing or sauce.
Brown rice, beans, greens, land and sea vegetables, pressed salad, dressing or sauce, cup of miso soup, slice of corn-grain bread, and spread.
Herb-cornmeal crust, sun-dried tomato pesto, tomatoes, spinach, basil, melted cashew and vegan mozzarella cheeses, sautéed daily greens, and cannelini beans. Wheat, gluten, and yeast-free.
Wheat meat cutlets, mashed potatoes, golden gravy, Caesar salad.
Corn enchiladas, seasoned tempeh, salsa roja, Spanish rice, black beans, pico de gallo, tofu sour cream, guacamole. Wheat and gluten-free.
Tempeh vegetable loaf, mashed potatoes, golden gravy, vegetables.
Cheesy seitan Parmesan, caponata sauce, sautéed green beans, roasted garlic chive mashed potatoes.
Penne pasta, basil pesto, portobello mushrooms, bell peppers, onions, tofu cheese, tomatoes, arugula, olive crostini.
Hemp seed crusted tofu, asparagus, shishito peppers, roasted bell peppers, cherry tomatoes, mizuna, miso rice wine vinaigrette.
Two crispy tacos with red chili beans, tempeh, vegetables, smoky chipotle cheese, avocado, fiesta rice, jicama slaw.
Herb-pecan crusted tofu cakes, Asian pears, wild rice, kabocha squash, celery, dried cherries, mixed baby greens, caramelized pear and ginger dressing, pecans.
Faux turkey breast, corn-sage stuffing, mashed potatoes, golden gravy, mashed yams, sautéed greens, cranberry sauce.
Sea cakes, roasted corn and tomato salad, aioli, avocado, nori seaweed, mixed baby greens, jalapeño lime dressing.
Maple-Dijon tempeh and vegetable stew, wild rice, red quinoa, delicate squash, baby spinach, sautéed apples, toasted walnut.
Seitan fajitas, black beans, vegetables, corn, cherry tomatoes, shredded cheese, guacamole, salsa, romaine, chipotle ranch dressing, spicy tortilla strips.
Juices made fresh from organically grown fruits and vegetables.
Beet, carrot, celery, apple. Add Ginger Root $0.50. Add Lemon $0.50. A 16 oz. size.
A little of everything. Add Ginger Root $0.50. Add Lemon $0.50. A 16 oz. size.
Carrot, celery, orange juice. Add Ginger Root $0.50. Add Lemon $0.50. A 16 oz. size.
Add Ginger Root $0.50. Add Lemon $0.50. A 16 oz. size.
Choose Plain, Ginger, Kale 'n' Cuke, or Arnold Palmer. A 16 oz. size.
Cola, Ginger Ale, Lemon Lime, or Root Beer.
Bottled.
A 750 mL bottle.
Hot or Iced. Prepared with Soy, Rice, Almond, or Hemp milk. Choose Caffe, Chai, Yerba Maté, or Teeccino.
House Kukicha, Turkish Spice Mint, Jasmine Green, Sweet Desert Delight, or Ceylon Black.
Add Macro Greens, Hemp Protein, or Raw Cacao $1.25.
Raspberries, strawberries, banana, macro greens, raw almonds, flax seeds, coconut water.
Strawberries, banana, raw cacao, berry juice, agave nectar.
Mango, pineapple, banana, coconut water.
Açai berry bar, mixed berries, banana, berry juice.
Soy and gluten-free. Add Macro Greens, Hemp Protein, or Raw Cacao $1.25.
Chocolate fudge hemp ice cream, hemp milk.
Vanilla hemp ice cream, hemp milk.
Strawberries, vanilla hemp ice cream, hemp milk.
Light chocolate mousse cake with a decadent chocolate glaze.
Rich chocolate cake, creamy white icing, Newman's Own Oreo-style cookies.
RFD's chocolate cake reinvented with gluten-free flours, creamy chocolate frosting, and fresh raspberries.
Creamy, luscious vanilla crème, sweet coconut filling. Served with rich chocolate sauce.
Silky 'tofu chz' cake, rich caramel glaze, toasted pecans.
Mixed berries, walnut crumble.
Healthy Jello-like fruit compote.
Rich, thick, lusciously chocolate.
Cakey chocolate, chunks of chips.
Gluten-free chocolate cupcake with peanut butter frosting.
Gooey white filling, chocolate cake, fudgy icing.
Serves 8-10 people.
Item requires additional 325 minutes to prepare
An assortment of vegetable crudité, nori maki, wabi sabi rolls, lentil-walnut paté, and hummus; served with rice crackers and pita tips. Serves 8-10 people.
Sun-dried tomato chickpea dip served on a bed of field greens with crudité and whole-wheat pita. Serves 8-10 people.
A crowd-pleasing paté topped with tofu sour cream with wheat-free sesame crackers and carrot & celery sticks. Serves 8-10 people.
Vegetarian sushi rolls served with ginger tamari dipping sauce, fresh wasabi, and pickled ginger. Serves 8-10 people.
A fun dish that everyone will enjoy! Tortilla chips, black beans, pico de gallo, guacamole, tofu sour cream, and shredded cashew cheese. Serves 8-10 people.
Julienne cabbage, carrot, cucumber, rice noodles, cilantro, and mint wrapped in fresh rice paper with wasabi dipping sauce. Serves 8-10 people.
Lightly breaded, flash-fried seitan (wheat-meat) strips with choice of Ranch Dressing or Barbeque Sauce. Serves 8-10 people.
Seasonal raw vegetables with choice of two dressings. Serves 8-10 people.
Item requires additional 85 minutes to prepare
House-made traditional pico de gallo with corn chips. Serves 8-10 people.
Fresh avocado dip with corn chips. Serves 8-10 people.
Add Marinated Tofu, Grilled Tofu, Blackened Tempeh, Reuben Tempeh, Club Seitan, or Salisbury Seitan $11.00. Add Avocado $8.00.
Seasonal field greens, cucumbers, shredded carrots, and beets with choice of dressing. Serves 8-10 people.
Romaine hearts, capers, and wheat-free blue corn croutons with Caesar dressing. Serves 8-10 people.
A potpourri of seasonal chopped vegetables, avocado, and seasonal field greens with choice of dressing. Serves 8-10 people.
Seasonal chopped vegetables, savory barbeque tofu, shredded cashew cheese, and romaine hearts with ranch dressing. Serves 8-10 people.
Pinto beans, avocado, seasonal chopped vegetables, romaine hearts, and baked tortilla strips with lime-cilantro dressing. Serves 8-10 people.
Julienne cabbage, romaine, carrots, cucumbers, edamame, cilantro, roasted sesame seeds, and peanuts with velvety peanut dressing. Serves 8-10 people.
Chilled soba noodles, julienne vegetables, cucumbers, cilantro, roasted sesame seeds, and peanuts with velvety peanut dressing. Serves 8-10 people.
An assortment of club sandwiches, Reuben sandwiches, portobello wraps, and tofu wraps. Serves 10-12 people.
RFD veggie burger, shredded cashew cheese, tempeh bacon, avocado, lettuce, and tomato. Serves 6-8 people.
RFD veggie burger, shredded cashew cheese, tempeh bacon, avocado, lettuce, and tomato. Serves 10-12 people.
Baked marinated tempeh on toasted rye bread with tofu cheese spread, thousand island dressing, and tangy sauerkraut. Serves 6-8 people.
Baked marinated tempeh on toasted rye bread with tofu cheese spread, thousand island dressing, and tangy sauerkraut. Serves 10-12 people.
Lightly breaded seitan served club-style on toasted sourdough bread with tempeh bacon, avocado, lettuce, tomato, and veganaise. Serves 6-8 people.
Lightly breaded seitan served club-style on toasted sourdough bread with tempeh bacon, avocado, lettuce, tomato, and veganaise. Serves 10-12 people.
Collard green wrap with field greens tossed in citrus herb dressing, cucumbers, tomatoes, guacamole, and red pepper sunflower spread. Serves 6-8 people.
Collard green wrap with field greens tossed in citrus herb dressing, cucumbers, tomatoes, guacamole, and red pepper sunflower spread. Serves 10-12 people.
Blackened tempeh, avocado, capers, and romaine hearts tossed in Caesar dressing and wrapped in a spinach tortilla. Serves 6-8 people.
Blackened tempeh, avocado, capers, and romaine hearts tossed in Caesar dressing and wrapped in a spinach tortilla. Serves 10-12 people.
Herbed tofu, grilled seasonal squash, caramelized onions, sun-dried tomato pesto, field greens, and tomatoes in a spinach tortilla. Serves 6-8 people.
Herbed tofu, grilled seasonal squash, caramelized onions, sun-dried tomato pesto, field greens, and tomatoes in a spinach tortilla. Serves 10-12 people.
Balsamic-marinated portobello mushroom, grilled seasonal squash, caramelized onions, sun-dried tomato pesto, field greens, and tomatoes in a spinach tortilla. Serves 6-8 people.
Balsamic-marinated portobello mushroom, grilled seasonal squash, caramelized onions, sun-dried tomato pesto, field greens, and tomatoes in a spinach tortilla. Serves 10-12 people.
A 96 oz. container.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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