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A Simms family recipe covered with Cheddar cheese and tortilla strips. Cup $4.25. Bowl $5.25. Add Avocado $1.00.
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato, and mayo between toasted sourdough. Add Avocado $1.50.
Add Cheese $1.00.
Whole soybeans wok-cooked with traditional Japanese spices. A little salty, a little spicy, and perfect to get things started.
Served dusted with powdered sugar and a round scoop of vanilla ice cream.
Mixed greens, hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, and candied walnuts with balsamic vinaigrette; topped with diced tomato.
Chopped chicken breast, tomato, avocado, bleu cheese crumbles, hickory-smoked bacon, and egg atop a bed of shredded lettuce with your choice of dressing.
A new twist on an old favorite. Lazy Dog's signature brownie recipe combines white chocolate chips to create a moist and rich chocolate treat that sits atop a teardrop-shaped run of chocolate fudge; dusted with powdered sugar and topped with a tennis ball-sized scoop of vanilla bean ice cream.
A trio of walnut pesto, sun-dried tomato, and traditional hummus served with flatbread, sliced cucumbers, and tomatoes.
Served with roasted jalapeño-lime aioli.
Made with Jack, Parmesan, and Swiss cheeses. Served with hand-cut corn tortilla chips.
Calamari tossed with sweet soy plum sauce; topped with peanuts, bell peppers, green onions, and sesame seeds. Served over steamed rice.
Served with buttermilk ranch and chipotle honey barbeque dipping sauces.
Sashimi-grade ahi tuna tossed with sesame vinaigrette and green onions. Served on crispy wontons with avocado, wasabi dressing, and a sesame seed garnish.
Ground chicken breast, water chestnuts, peanuts, carrots, and green onions tossed in sweet sesame soy sauce; served with crisp lettuce cups on the side.
Served with Jack and Cheddar cheeses, guacamole, sour cream, and fresh salsa.
Inside-out quesadilla filled with blackened chicken; all the fixin's on the side.
Hand-cut tortilla chips with cheese, chili con carne, sour cream, guacamole, house-made pickled jalapeños, green onions, and fresh salsa.
A mound of plump, tender chicken wings tossed with your choice of one of the following sauces: Chipotle Honey Barbeque or High Altitude Hot Sauce.
Made to order and sprinkled with Parmesan.
Crispy hot French fries tossed in Cajun seasoning and served with chipotle ranch sauce.
A duo of steamed shrimp shumai and pork potstickers. Served with sesame soy dipping sauce.
A selection of appetizers perfect for two.
Served with bleu cheese slaw.
Whipped potatoes, bacon, Jack and Cheddar cheeses, and red and green onions all fried golden brown and drizzled with spicy Tapatio crema.
Roasted golden beets, spring greens, candied walnuts, Laura Chenel goat cheese, edible flowers, red wine vinaigrette.
Chilled shrimp and snapper ceviche served with guacamole on mini tostadas; topped with micro cilantro.
All soups and chili are served with Grilled Garlic Flatbread or Saltine Crackers.
Chili con carne served with Cheddar cheese, tomatoes, minced onions, and sour cream. Cup $5.25. Bowl $6.75. Add Laura Chenel Goat Cheese $1.00.
Dressings: Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, or Bleu Cheese.
Crisp romaine, Parmesan, and garlic croutons.
Crisp romaine, Parmesan, and garlic croutons tossed with grilled chicken.
Shredded lettuce, chicken breast, black beans, Jack and Cheddar cheeses, corn, avocado, tomato, barbeque sauce, Tex-Mex ranch dressing, and tortilla strips.
A wedge of iceberg lettuce sprinkled with bleu cheese crumbles, red onion, tomato, and your choice of dressing.
Baby greens, roasted sweet red peppers, red onion, and garlic croutons drizzled with your choice of dressing.
Fresh romaine, grilled chicken breast, pomegranate seeds, house-made Caesar dressing, pomegranate molasses, crispy lavash croutons, Parmesan.
Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95. Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
Chopped tender chicken breast, walnuts, dried cranberries, red onion, celery, lettuce, tomato, and light curry mayo on soft wheat bread.
Warm chicken breast, smoked Gouda cheese, lettuce, tomato, red onion, and mayo on warm herb focaccia drizzled with balsamic vinaigrette.
Crispy boneless chicken tenders tossed in High Altitude hot sauce served on a soft potato bun topped with bleu cheese coleslaw. Spicy.
Grilled-to-order chicken breast, spicy herb aioli sauce, crispy bacon, and pickled cucumber salad on a toasted French baguette.
Cheddar, Gouda, and Jack cheeses melted between two pieces of Parmesan sourdough toast.
Lazy Dog's tribute to Carolina-style barbeque. Tender shredded pork tossed in house-made barbeque sauce topped with bleu cheese coleslaw and Cajun onion straws on a toasted bun.
Tender braised, shredded pot roast served on a toasted French baguette with melted mozzarella, caramelized onions, and horseradish cream sauce with au jus on the side for dipping.
Half-pound burgers served on potato buns with lettuce, tomato, red onion, and pickles. Gardenburgers available upon request. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95. Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
Guacamole, Ortega chilies, Jack cheese, and roasted jalapeño-lime aioli.
Bleu cheese butter and hickory-smoked bacon.
Hickory-smoked bacon, Cheddar cheese, and barbeque sauce.
Seared ahi tuna, served medium-rare, with Asian slaw and wasabi dressing.
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, and whole-grain mustard on a whole wheat bun.
Available weekdays only
Mini cheese pizza and a Caesar, Wedge, or Baby Greens salad. For a Different Pizza, add $1.50.
A cup of chicken tortilla soup and a half Grilled Cheese, Chicken B.L.T. on wheat, or Walnut Chicken Salad sandwich. Served with French fries.
Choose a Caesar, Wedge, or Baby Greens salad and a half Chicken B.L.T. on wheat, Grilled Cheese, or Walnut Chicken sandwich. Served with French fries.
Served with coleslaw, French fries, and horseradish tartar sauce.
Grilled chicken breast, walnut pesto sun-dried tomato hummus, pita bread, shredded lettuce, red onions, tomatoes, and balsamic vinaigrette.
Chicken breast, exotic mushrooms, broccoli, onions, and sun-dried tomato pesto cream sauce.
Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas with island salsa, steamed rice, and black beans.
A lunch portion served over steamed White or Brown rice. Choose a preparation: Kung Pao, Teriyaki, or Sweet & Spicy.
Choose Wedge, Caesar, or House Mixed Greens. Add Grilled Chicken $2.00.
Chicken breast, broccoli, ginger, garlic, and noodles tossed in a sesame sweet & spicy sauce.
A cup of house-made chicken tortilla soup with a Caesar, Wedge, or Baby Greens salad.
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce; served with spaghetti.
Served with mashed potatoes and chilled sweet corn and black bean succotash salad.
A 12" pizza serves 2-3 people. Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
The classic cheese with plenty of pepperoni.
Pepperoni, sausage, mushrooms, red onions, marinara, and mozzarella.
Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onion, bleu cheese crumbles, diced tomatoes, and green onions.
Tender chicken, mozzarella, smoked Gouda, cilantro, and red and green onions with honey chipotle barbeque sauce.
Pepperoni, sausage, bacon, pineapple, onions, marinara sauce, and Gouda and mozzarella cheeses.
A brick oven-baked lavash crisp topped with jerk marinated chicken, tiki sauce, mozzarella cheese, roasted red peppers, cilantro, chili flakes, and green onions.
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers, and carrots tossed in a light feta vinaigrette. (Cal. 540)
Hand-shredded chicken breast, chopped Napa cabbage, fresh mint, cilantro, carrots, cucumbers, and sweet red bell peppers tossed in spicy Thai peanut vinaigrette. (Cal. 440)
Soft lavash filled with layers of Gouda cheese, sun-dried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado, and sliced radish drizzled with balsamic vinaigrette. Served with chilled Broccolini or Japanese Cucumber Salad. (Cal. 650)
Hand-formed lean turkey patty, grilled and served on a toasted whole wheat bun with Lazy Dog Amber Ale whole grain mustard, lettuce, tomato, red onion, and pickle. Served with chilled Broccolini or Japanese Cucumber Salad. (Cal. 570)
Hand-pulled chicken breast, house-made tomatillo sauce, sautéed onions, and black beans all wrapped in tortillas and finished with Tapatio crema, red onions, cilantro, radish, and crumbled queso blanco. (Cal. 620)
Layered lasagna noodles with sautéed onions, mushrooms, roasted red bell peppers, and goat, mozzarella, and Parmesan cheeses topped with sliced zucchini; baked to a golden brown and garnished with margherita tomatoes. (Cal. 630)
Pan-roasted mahi mahi on a bed of black beans, sautéed zucchini, roasted red peppers, and onions; topped with a tangy cilantro chimichurri sauce and a pickled carrot, onion, and orange salad. (Cal. 640)
Seared rare ahi tuna, mixed greens, marinated tomatoes, roasted red peppers, kalamata olives, chilled broccolini, crisp radish, and a hard-boiled egg served with a side of red wine vinaigrette. (Cal. 561)
Sautéed chicken breast, vegetable ratatouille, fresh spinach, and spiral pasta all tossed in a lemon-caper sauce; topped with Romano cheese. (Cal. 525)
Roasted veggies, mushrooms, caramelized onions, Laura Chenel goat cheese, and a balsamic vinegar drizzle.
Topped with crushed tomatoes, fresh garlic, mozzarella cheese, and fresh basil.
Served with steamed White or Brown rice. Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
Tossed with onions, bell peppers, water chestnuts, and peanuts. Spicy.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds.
Tossed with broccoli, ginger, onions, and garlic.
Tender beef, broccolini, and carrots tossed in a spiced sweet soy and sesame sauce.
Tender shredded Chinese barbeque pork tossed with rice, scrambled eggs, bean sprouts, carrots, peas, sweet red bell peppers, green onions, and spinach.
Crispy shrimp tossed with broccoli in sweet chili sesame sauce.
Wok-fried tofu tossed with stir-fried vegetables in a sweet and spicy sauce. Served with brown rice only.
Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
Spaghetti noodles tossed with house-made meat sauce and a touch of Alfredo; topped with grated Parmesan.
Tossed in Parmesan cream sauce; topped with parsley. Add Sautéed Chicken $3.95. Add Shrimp $4.95.
Hickory-smoked bacon, sweet peas, tomatoes, garlic, and Parmesan cream sauce tossed with penne pasta.
Tossed with shrimp, ground chicken, tofu, peanuts, and bean sprouts in a traditional pad Thai sauce.
Chicken breast, exotic mushrooms, broccoli, and onions tossed with penne pasta in a sun-dried tomato pesto cream sauce.
Add a Caesar or Baby Greens Salad or a Cup of Soup $2.95.
Boneless chicken breast sautéed with zucchini in a traditional harissa sauce and set atop a bed flavorful mint couscous.
Made from scratch daily. Check availability after 8:30 PM.
A boneless chicken breast marinated in traditional jerk seasonings; served with island salsa, black beans, steamed rice, and tiki sauce. Spicy.
Grilled chicken breast drizzled with walnut pesto. Served with sun-dried tomato hummus, grilled pita bread, and a salad of fresh shredded lettuce, shaved red onions, and sliced tomatoes with a balsamic dressing.
Boneless chicken breast sautéed with sweet white corn, peppers, and onions in a roasted poblano cream sauce. Served with crispy tamale cakes, micro cilantro, and Tapatio crema.
Crispy skin boneless half chicken, whole-grain farro, roasted vegetables, and lemon white wine sauce.
A grilled salmon filet lightly basted with sweet soy glaze served atop stir-fried veggies and steamed rice. Garnished with black sesame seeds and green onions.
Cold water cod dipped in beer batter and fried golden brown. Served with apple cider coleslaw, French fries, and tartar sauce.
Seared ahi tuna in warm corn tortillas with shredded cabbage, island salsa, and horseradish tartar sauce. Served with steamed rice and cilantro black beans.
Served with mashed potatoes, sautéed baby spinach, and Lazy Dog gravy.
Baby back ribs tossed in house-made Hawaiian barbeque sauce. Served with French fries drizzled with Umami sauce and Asian slaw on the side.
A U.S.D.A. prime flatiron steak grilled and topped with garlic-herb butter. Served with mashed potatoes, Burgundy wine sauce, and seasonal vegetables.
A grilled U.S.D.A. prime coulotte steak wrapped in a thick slice of hickory-smoked bacon. Served atop sautéed baby spinach and mashed potatoes with Burgundy wine sauce.
A premium Gold Angus boneless New York strip charbroiled and served with mashed potatoes, seasonal vegetables, bleu cheese butter, and Burgundy wine sauce. To reduce preparation time, all medium-well and well steaks are butterflied.
Tender baby back ribs grilled to order and brushed with molasses barbeque sauce. Served with mashed potatoes and chilled sweet corn and black bean succotash salad. Petite Portion $16.45. Full Portion $20.45.
Premium gold Angus skirt steak marinated in traditional asada seasoning, charbroiled and served with Spanish rice, black beans, house-made salsa, and corn tortillas.
Soybeans in the pod.
For children eight and under. Entrées include a choice of side and a build-your-own dog collar dessert.
With your choice of one topping.
Plain or With Butter, Alfredo Sauce, or Marinara Sauce.
For kids 12 and under. Entrées include the choice of one side, except for chicken teriyaki, fettuccine Alfredo, and spaghetti.
Served with one side.
Includes steamed rice.
White or Brown rice.
Homemade butter cake topped with strawberry compote and garnished with sweet balsamic reduction, mint chiffonade, and a tennis ball-size scoop of vanilla bean ice cream.
Brick oven-baked with cinnamon sugar butter. Served with a scoop of vanilla ice cream.
Serves 6-8 people.
Water chestnuts, peanuts, cilantro, carrots, green onions, and sweet sesame soy sauce with lettuce cups.
Garlic and Parmesan cheese.
Walnut pesto, sun-dried tomato, and traditional hummus with grilled flatbread, sliced cucumbers, and tomatoes.
Calamari strips, peanuts, bell peppers, sweet soy plum sauce, green onions, sesame seeds, and steamed rice.
Dressings: Caesar, Balsamic Vinaigrette, Ranch, Honey Mustard, or Bleu Cheese. Serves 6-8 people.
Romaine, Romano, and garlic croutons with Caesar dressing. Add Grilled Chicken $8.95.
Chicken breast, black beans, Jack and Cheddar cheeses, avocado, corn, and tomato topped with tortilla strips, barbeque sauce, and Tex-Mex ranch.
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, candied walnuts, and tomatoes with balsamic vinaigrette.
Chopped chicken breast, tomato, avocado, bleu cheese crumbles, hickory-smoked bacon, and hard-boiled egg.
Served with Sweet Corn Succotash or Coleslaw. Serves 6-8 people.
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Add Avocado or Cheese $6.00 each.
Chopped chicken breast, walnuts, dried cranberries, red onions, celery, lettuce, tomato, and light curry mayonnaise on soft wheat bread.
Includes steamed White or Brown rice. Serves 6-8 people.
Tossed with onions, bell peppers, water chestnuts, and peanuts.
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce.
A boneless breast of chicken, traditional jerk seasonings, island salsa, black beans, steamed rice, and island tiki sauce.
Served with mashed potatoes, sautéed baby spinach, and gravy.
Molasses barbeque sauce, mashed potatoes, and sweet corn succotash.
A grilled salmon filet, sweet soy glaze, stir-fried veggies, steamed rice, and Asian vinaigrette.
Homemade meat sauce and a touch of Alfredo; topped with grated Parmesan.
Parmesan cream sauce, parsley, and diced tomato. Add Chicken $12.00. Add Shrimp $16.00.
Chicken breast, exotic mushrooms, broccoli, onions, and tomato pesto cream sauce.
Hickory-smoked bacon, sweet peas, garlic, and Parmesan cream sauce.
Lazy Dog's signature brownie recipe combines white chocolate chips to create a moist and rich chocolate treat that sits atop a teardrop-shaped run of chocolate fudge and is dusted with powdered sugar; topped with a tennis ball-sized scoop of vanilla bean ice cream.
Served piping hot with vanilla bean ice cream.
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