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Sliced chicken breast, hickory-smoked bacon, lettuce, tomato, and mayo between toasted sourdough. Add Avocado $1.50. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
A charbroiled half pound beef patty served with lettuce, tomato, pickle, and red onion on a grilled soft potato bun. Add Cheese $1.30. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Cheddar, Gouda, and Jack cheeses melted between two pieces of Parmesan sourdough toast. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Served with a scoop of vanilla bean ice cream.
Warm chicken breast, smoked Gouda cheese, lettuce, tomato, red onion, and mayo on warm herb focaccia drizzled with balsamic vinaigrette. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Steamed pastrami, house-made Lazy Dog amber ale, and celery seed mustard, Swiss cheese, and pickles on toasted marble rye bread. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Shredded lettuce, chicken breast, black beans, Jack and Cheddar cheeses, corn, avocado, tomato, barbeque sauce, Tex-Mex ranch dressing, and tortilla strips.
A Simms family recipe covered with Cheddar cheese and tortilla strips. Cup $3.95. Bowl $4.95. Add Avocado $1.00.
Mixed greens, hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, and candied walnuts with balsamic vinaigrette; topped with diced tomato.
Choose main ingredient: Tofu $8.95. Chicken $12.25. Calamari $12.95. Shrimp $13.95. Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and sesame seeds. Served with steamed White or Brown rice.
House-made with Jack, Parmesan, and Swiss cheeses. Served with hand-cut corn tortilla chips.
A trio of walnut pesto, sun-dried tomato, and traditional hummus served with flatbread, sliced cucumbers, and tomatoes.
Calamari tossed with sweet soy plum sauce; topped with peanuts, bell peppers, green onions, and sesame seeds. Served over steamed rice.
Served with buttermilk ranch and chipotle honey barbeque dipping sauces.
Sashimi-grade ahi tuna tossed with sesame vinaigrette and green onions. Served on crispy wontons with avocado, wasabi dressing, and a sesame seed garnish.
Ground chicken breast, water chestnuts, peanuts, carrots, and green onions tossed in sweet sesame soy sauce; served with crisp lettuce cups on the side.
Served with Jack and Cheddar cheeses, guacamole, sour cream, and fresh salsa.
Inside-out quesadilla filled with blackened chicken; all the fixin's on the side.
Hand-cut corn tortilla chips with cheese, chili con carne, sour cream, guacamole, green onions, and fresh salsa.
A mound of plump, tender chicken wings tossed with your choice of one of the following sauces: Chipotle Honey Barbeque or High Altitude Hot Sauce.
Made to order and sprinkled with Parmesan.
Crispy hot French fries tossed in Cajun seasoning and served with chipotle ranch sauce.
A selection of appetizers perfect for two.
Whole soy beans wok-cooked with traditional Japanese spices. A little salty, a little spicy, and perfect to get things started.
Flatbread mini pizza topped with roasted vegetables, caramelized onions, mushrooms, goat cheese, tomatoes, basil, and balsamic reduction.
Sweet beets roasted in-house served with baby spinach leaves, Laura Chenel goat cheese, candied walnuts, and sherry wine vinaigrette.
Served with roasted jalapeño-lime aioli.
Served with bleu cheese slaw.
Whipped potatoes, bacon, Jack and Cheddar cheeses, and red and green onions all fried golden brown and drizzled with spicy tapatio crema.
Served with Lazy Dog Pale Ale cheese dip.
Served with buttermilk ranch dressing for dipping.
With slow-cooked marinara sauce.
All soups and chili are served with Grilled Garlic Flatbread or Saltine Crackers.
Chili con carne served with Cheddar cheese, tomatoes, minced onions, and sour cream. Cup $4.95. Bowl $5.95. Add Laura Chenel Goat Cheese $1.00.
Dressings: Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, or Bleu Cheese.
Crisp romaine, Parmesan, and garlic croutons.
Crisp romaine, Parmesan, and garlic croutons tossed with grilled chicken.
Chopped chicken breast, tomato, avocado, bleu cheese crumbles, hickory-smoked bacon, and egg atop a bed of shredded lettuce with your choice of dressing.
Pan-roasted mahi mahi served on a grilled whole hearts of romaine salad with fresh tomatoes, Caesar dressing, and balsamic reduction.
A wedge of iceberg lettuce sprinkled with bleu cheese crumbles, red onion, tomato, and your choice of dressing.
Baby greens, roasted sweet red peppers, red onion, and garlic croutons drizzled with your choice of dressing.
Cucumbers, tomatoes, roasted red peppers, red onion, basil, and red wine vinaigrette; topped with feta cheese and olive tapenade.
Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95. Add a Wedge, Caesar, or Baby Greens Salad or a Cup of Soup $2.95.
Chopped tender chicken breast, walnuts, dried cranberries, red onion, celery, lettuce, tomato, and light curry mayo on soft wheat bread. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Crispy boneless chicken tenders tossed in High Altitude hot sauce served on a soft potato bun topped with bleu cheese coleslaw. Spicy. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Tender braised pot roast served on toasted herb focaccia bread with melted mozzarella, caramelized red onions, and a tangy black pepper and horseradish cream sauce. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Tender shredded beef, caramelized onions, barbeque sauce, and Cheddar cheese served on a soft potato bun. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Grilled brown rice and veggie patty, sun-dried tomato hummus, goat cheese, walnut pesto, balsamic vinaigrette, lettuce, tomato, and shaved red onion. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Half-pound burgers served on potato buns with lettuce, tomato, red onion, and pickles. Gardenburgers available upon request. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95. Add a Wedge, Caesar, or Baby Greens Salad or a Cup of Soup $2.95.
A charbroiled half pound beef patty served with mayonnaise, Cheddar cheese, and house-made savory onion relish. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
A charbroiled half pound beef patty with guacamole, Ortega chilies, Jack cheese, and roasted jalapeño-lime aioli. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
A charbroiled half pound beef patty topped with bleu cheese butter and hickory-smoked bacon. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
A charbroiled half pound beef patty topped with hickory-smoked bacon, Cheddar cheese, and barbeque sauce. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Seared ahi tuna, served medium-rare, with Asian slaw and wasabi dressing. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, and whole-grain mustard on a whole wheat bun. Served with Coleslaw, Sweet Corn Salad, or French Fries. For Cajun Fries with chipotle ranch, add $0.95.
(Lunch Only)
Mini cheese pizza and a Caesar, Wedge, or Baby Greens salad.
A cup of chicken tortilla soup and a half Grilled Cheese, Chicken B.L.T. on wheat, or a Walnut Chicken Salad sandwich. Served with French fries.
Choose a Caesar, Wedge, or Baby Greens salad and a half Chicken B.L.T. on wheat, Grilled Cheese, or Walnut Chicken sandwich. Served with French fries.
Served with coleslaw, French fries, and horseradish tartar sauce.
Grilled chicken breast, walnut pesto sun-dried tomato hummus, pita bread, shredded lettuce, red onions, tomatoes, and balsamic vinaigrette.
Chicken breast, exotic mushrooms, broccoli, onions, and sun-dried tomato pesto cream sauce.
Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas with island salsa, steamed rice, and black beans.
Served with steamed White or Brown rice. Choose a preparation: Kung Pao, Teriyaki, Sweet & Spicy, or Orange Peel.
Choose Wedge, Caesar, or House Mixed Greens. Add Grilled Chicken $2.00.
Chicken breast, broccoli, ginger, garlic, and noodles tossed in a sesame sweet & spicy sauce.
A cup of house-made chicken tortilla soup with a Caesar, Wedge, or Baby Greens salad.
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce; served with spaghetti.
Add a Wedge, Caesar, or Baby Greens Salad or a Cup of Soup $2.95.
Serves 2-3 people.
The classic cheese with plenty of pepperoni. Serves 2-3 people.
Pepperoni, sausage, mushrooms, red onions, marinara, and mozzarella. Serves 2-3 people.
Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onion, bleu cheese crumbles, diced tomatoes, and green onions. Serves 2-3 people.
Tender chicken, mozzarella, smoked Gouda, cilantro, and red and green onions with honey chipotle barbeque sauce. Serves 2-3 people.
Pepperoni, sausage, bacon, pineapple, onions, marinara sauce, and Gouda and mozzarella cheeses. Serves 2-3 people.
Traditional thin crust pizza created in Naples, Italy with fresh tomatoes, garlic, mozzarella, and fresh basil.
Lazy Dog's signature grilled pizza with roasted veggies, exotic mushrooms, caramelized onions, Laura Chenel goat cheese, and a balsamic vinegar drizzle.
Served with steamed White or Brown rice. Add a Wedge, Caesar, or Baby Greens Salad or a Cup of Soup $2.95.
Choose main ingredient: Tofu $8.95. Chicken $12.25. Calamari $12.95. Shrimp $13.95. Tossed with red onions, bell peppers, water chestnuts, and peanuts. Served with steamed White or Brown rice. Spicy.
Choose main ingredient: Tofu $8.95. Chicken $12.25. Calamari $12.95. Shrimp $13.95. Tossed with broccoli, ginger, and garlic. Served with steamed White or Brown rice.
Choose main ingredient: Tofu $8.95. Chicken $12.25. Calamari $12.95. Shrimp $13.95. Tossed with broccoli, green onions, water chestnuts, and orange peel. Served with steamed White or Brown rice.
Egg, bean sprouts, peas, carrots, and green onion tossed with soy sauce and sesame oil. Served with White or Brown rice. Add Chicken $3.50. Add Shrimp $4.50.
Spaghetti noodles tossed with house-made meat sauce and a touch of Alfredo; topped with grated Parmesan.
Tossed in Parmesan cream sauce; topped with parsley. Add Sautéed Chicken $2.95. Add Shrimp $4.25.
Tossed in house-made marinara sauce.
Hickory-smoked bacon, sweet peas, tomatoes, garlic, and Parmesan cream sauce tossed with penne pasta.
Chicken breast, exotic mushrooms, broccoli, and onions tossed with penne pasta in a sun-dried tomato pesto cream sauce.
Tender chicken, soft noodles, mushrooms, bean sprouts, carrots, and green onions tossed in a light sesame soy sauce.
Shredded braised lamb, mushrooms, and peas tossed with fettuccine, Romano, and a rich Burgundy wine and sour cream sauce.
Boneless breast of chicken sautéed with zucchini in a traditional harissa sauce and set atop a bed flavorful mint couscous.
Baked fresh daily. Check availability after 8:30 PM.
A boneless breast of chicken marinated in traditional jerk seasonings; served with island salsa, black beans, steamed rice, and a drizzle of island tiki sauce. Spicy.
A taste of the Mediterranean starts with a grilled chicken breast drizzled with walnut pesto. Served with sun-dried tomato hummus, freshly grilled pita bread, and a salad of fresh shredded lettuce, shaved red onions, and sliced tomatoes with a balsamic dressing.
Hand-pounded tender chicken breast served with spaghetti; tossed in a tangy lemon-caper butter sauce.
A grilled salmon filet lightly basted with sweet soy glaze served atop stir-fried veggies and steamed rice. Garnished with black sesame seeds and green onions.
Coldwater cod dipped in beer batter and fried golden brown. Served with coleslaw, French fries, and horseradish tartar sauce.
Seared ahi tuna in warm corn tortillas with shredded cabbage, island salsa, and horseradish tartar sauce. Served with steamed rice and cilantro black beans.
Pan-roasted mahi mahi served over brown rice and sautéed spinach with a light flavorful sauce of tomatoes, capers, olive tapenade, lemon juice, parsley, and olive oil.
Served with mashed potatoes, sautéed baby spinach, and Lazy Dog gravy.
A 10 oz. U.S.D.A. prime flatiron steak grilled to your desired temperature and topped with garlic-herb butter. Served with mashed potatoes, Burgundy wine sauce, and confetti veggies.
An 8 oz. grilled U.S.D.A. prime coulotte steak wrapped in a thick slice of hickory-smoked bacon. Served atop confetti veggies and mashed potatoes. Lazy Dog's Burgundy wine sauce is a perfect match for this dish.
A 14 oz. Premium Gold Angus boneless New York strip charbroiled and served with mashed potatoes, confetti veggies, bleu cheese butter, and Burgundy wine sauce. To reduce preparation time, all medium-well and well steaks are butterflied.
Seasoned ground beef with barbeque sauce. Served with mashed potatoes, Lazy Dog gravy, and sautéed baby spinach. Petite Portion $10.25.
Tender baby back ribs grilled to order and brushed with molasses barbeque sauce. Served with mashed potatoes and chilled sweet corn and black bean succotash salad. Petite Portion $14.50. Full Portion $18.95.
Tender baby back ribs grilled to order and brushed with molasses barbeque sauce. Served with mashed potatoes and chilled sweet corn and black bean succotash salad. Petite Portion $14.95. Full Portion $19.50.
Tender fall-off-the-bone braised lamb shank topped with Burgundy thyme gravy; served over creamy mashed potatoes and confetti veggies.
Soybeans in the pod.
With ranch.
For children eight and under. Entrées include a choice of side and a build-your-own dog collar dessert.
With your choice of one topping. Includes a choice of side and a build-your-own dog collar dessert.
Includes a choice of side and a build-your-own dog collar dessert.
With Butter, Alfredo Sauce, Marinara Sauce, or Plain. Includes a choice of side and a build-your-own dog collar dessert.
For kids 12 and under. Entrées include the choice of one side, except for chicken teriyaki, fettuccine Alfredo, and spaghetti.
Served with one side.
Includes steamed rice.
Items on the side; build the pizza yourself: cheese, pepperoni, pineapple, maraschino cherries. Served with one side.
White or Brown rice.
The ultimate American favorite. Served piping hot with a heaping scoop of vanilla bean ice cream.
Prepared with raisins, carrots, and walnuts. Served with a dollop of citrus-infused cream cheese frosting.
Basted with honey butter and baked with plenty of cinnamon and sugar. Served with a huge scoop of vanilla bean ice cream.
Serves 6-8 people.
Water chestnuts, peanuts, cilantro, carrots, green onions, and sweet sesame soy sauce with lettuce cups. Serves 6-8 people.
Garlic and Parmesan cheese. Serves 6-8 people.
Walnut pesto, sun-dried tomato, and traditional hummus with grilled flatbread, sliced cucumbers, and tomatoes. Serves 6-8 people.
Calamari strips, peanuts, bell peppers, sweet soy plum sauce, green onions, sesame seeds, and steamed rice. Serves 6-8 people.
Dressings: Caesar, Balsamic Vinaigrette, Ranch, Honey Mustard, or Bleu Cheese. Serves 6-8 people.
Romaine, Romano, and garlic croutons tossed in Caesar dressing. Add Grilled Chicken $8.95. Serves 6-8 people.
Chicken breast, black beans, Jack and Cheddar cheeses, avocado, corn, and tomato topped with tortilla strips, barbeque sauce, and Tex-Mex ranch. Serves 6-8 people.
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, candied walnuts, and tomatoes with balsamic vinaigrette. Serves 6-8 people.
Chopped chicken breast, tomato, avocado, bleu cheese crumbles, hickory-smoked bacon, and hard-boiled egg. Serves 6-8 people.
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Add Avocado or Cheese $6.00 each. Served with Sweet Corn Succotash or Coleslaw. Serves 6-8 people.
Chopped chicken breast, walnuts, dried cranberries, red onions, celery, lettuce, tomato, and light curry mayonnaise on soft wheat bread. Served with Sweet Corn Succotash or Coleslaw. Serves 6-8 people.
Tossed with red onions, bell peppers, water chestnuts, and peanuts. Includes steamed White or Brown rice. Serves 6-8 people.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and sesame seeds. Includes steamed White or Brown rice. Serves 6-8 people.
Tossed with broccoli, ginger, and garlic. Includes steamed White or Brown rice. Serves 6-8 people.
Tossed with broccoli, green onions, water chestnuts, and fresh orange peel. Includes steamed White or Brown rice. Serves 6-8 people.
Hand-pounded tender chicken breast served with spaghetti; tossed in a tangy lemon-caper butter sauce. Serves 6-8 people.
A boneless breast of chicken, traditional jerk seasonings, island salsa, black beans, steamed rice, and island tiki sauce. Serves 6-8 people.
Served with mashed potatoes, sautéed baby spinach, and gravy. Serves 6-8 people.
Molasses barbeque sauce, mashed potatoes, and sweet corn succotash. Serves 6-8 people.
A grilled salmon filet, sweet soy glaze, stir-fried veggies, steamed rice, and Asian vinaigrette. Serves 6-8 people.
Homemade marinara sauce. Serves 6-8 people.
Homemade meat sauce and a touch of Alfredo; topped with grated Parmesan. Serves 6-8 people.
Parmesan cream sauce, parsley, and diced tomato. Add Chicken $12.00. Add Shrimp $16.00. Serves 6-8 people.
Soft noodles, mushrooms, bean sprouts, carrots, green onions, and light sesame soy sauce. Serves 6-8 people.
Chicken breast, exotic mushrooms, broccoli, onions, and tomato pesto cream sauce. Serves 6-8 people.
Hickory-smoked bacon, sweet peas, garlic, and Parmesan cream sauce. Serves 6-8 people.
Served with vanilla bean ice cream. Serves 6-8 people.
Served piping hot with vanilla bean ice cream. Serves 6-8 people.
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