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Spicy tuna on top of crispy rice; served with eel sauce.
Add Avocado $0.25.
Fresh ahi Hawaiian big eye.
Premium Scottish salmon.
Choose from Chicken, Steak, or Salmon Teriyaki, Barbeque Short Ribs, Saba Shioyaki, Steamed Vegetables, Shrimp & Vegetable Tempura, Sesame Chicken, Bulgogi, Seafood Gyoza, Pork or Chicken Cutlet, Spicy Chicken, Black Cod, or California, Avocado, or Veggie Roll. For Spicy Tuna Roll, add $1.00. For Brown Rice, add $1.00.
Lightly fried Seafood, Beef, or Veggie dumplings.
Premium hon hamachi from Japan.
Pan-fried Japanese soybeans with garlic, dried chili pepper, rayu, and tsuyu.
Creamy blue crab, chopped red onion, and avocado on a wonton cracker.
Thin sliced sashimi with special ponzu sauce.
Assorted fish, tomato, scallion, smelt egg, ginger, red onion, and white sauce. Spicy.
Spicy tuna wrapped with fresh albacore.
Spicy seared tuna. With ponzu sauce.
Steamed monkfish liver topped with scallions and ponzu sauce.
Deep-fried rock shrimp with spicy mayo and sweet chili sauce.
Baked black cod with house sweet soy sauce.
Served with ponzu sauce.
Topped with smelt egg and green onion.
Seafood and mushroom baked and topped with dynamite sauce, smelt egg, and scallion.
Pan-fried peppers with ponzu sauce. Served with bonito flakes.
With special dipping sauce.
Two pieces of shrimp and assorted vegetables (kabocha squash, green beans, sweet potato, and onion).
Fried jalapeños stuffed with spicy tuna, cream cheese, and shrimp.
Deep-fried chicken marinated in sesame garlic sauce and lightly fried; served with dipping sauce.
Deep-fried tofu and tempura sauce.
Steamed Japanese soybeans.
If you love seared tuna, you simply must try this salad. The vegetables and the flavor of the dressing are perfect complements of the tuna.
Crisp salad served with colossal blue crab and modern dressing. Hearty and full of flavor.
Fresh hand-picked sashimi on a bed of greens topped with modern dressing.
Assorted seafood mixed with vegetables and a special spicy garlic ponzu dressing.
Seaweed marinated in modern dressing. Vegetarian.
Gobo and sprouts with crispy baked salmon skin. Served with modern dressing.
Tofu, tomato, radish, green lettuce mix, modern dressing.
Beet, arugula, spinach, olive oil, balsamic ponzu dressing, and goat cheese.
Avocado, tomato, radish, spring mix, and celery dressing. Vegetarian.
A simple salad with fresh green vegetables and celery dressing. Small $3.95. Large $5.95. Vegetarian.
Cucumber marinated in sweet vinegar dressing. Add Shrimp, Snow Crab, or Octopus $2.45.
In: spicy tuna, scallop, asparagus, avocado. Out: tuna, eel sauce, sweet mustard.
In: spicy crab meat. Out: salmon and tuna with spicy mayo and crunch.
In: blue crab. Out: albacore, garlic ponzu, chili oil.
Inside: crab meat, cucumber, asparagus, and avocado. Outside: fresh tuna, eel sauce, and garlic butter.
In: California roll. Out: tuna, salmon, albacore, white fish, shrimp, and avocado.
Inside: spicy albacore, cilantro, and cucumber. Outside: scallion with albacore, garlic ponzu, sweet mustard.
In: tuna, salmon, yellowtail, crab meat, avocado. Out: soy paper.
Tuna, salmon, yellowtail, crab, and avocado wrapped with cucumber. No rice.
Inside: cream cheese, avocado, and cucumber. Outside: salmon.
In: spicy tuna, avocado, jalapeño. Out: crunch.
Deep-fried rock shrimp, spicy mayo, and sweet chili sauce on top of spicy tuna roll with avocado.
Inside: shrimp tempura, cucumber, and spicy tuna inside. Outside: freshwater eel, eel sauce, and avocado.
In: cucumber, avocado, shrimp tempura. Out: spicy albacore, shred crab, shrimp tempura, eel sauce, spicy mayo, white sauce, crunch.
Spicy tuna, crab meat, and avocado wrapped with soy paper and potato strings. Served with spicy mayo, sweet chili sauce, and eel sauce.
Inside: spicy tuna, cucumber, and shrimp tempura. Outside: avocado, eel sauce, spicy mayo.
In: crab meat, shrimp tempura, cucumber. Out: spicy tuna, crunch, eel sauce, spicy mayo, modern dressing.
In: shrimp tempura, crab meat, cucumber. Out: shrimp, avocado, eel sauce.
Inside: soft shell crab, radish sprout, cucumber, gobo, smelt egg, and avocado. Outside: seaweed.
Inside: shrimp tempura, salmon, crab meat, and spicy tuna. Outside: crunch, soy paper, spicy mayo.
In: shrimp tempura, avocado, and cucumber. Out: eel sauce, crunch.
In: kabocha squash, green beans, sweet potato tempura, avocado. Out: eel sauce.
In: crab meat, spicy tuna, avocado. Out: crunch, freshwater eel, soy paper, eel sauce, white sauce.
In: crab meat, avocado. Out: spicy albacore, crawfish, eel sauce, white sauce, smelt egg, scallion.
In: California roll. Out: crawfish, eel sauce, smelt egg, scallion.
Baked scallop, mushroom, shrimp, scallion, eel sauce, and smelt egg on California roll.
Inside: freshwater eel and cucumber. Outside: avocado and eel sauce.
In: crab meat, avocado. Out: baked salmon, eel sauce, smelt egg, scallion.
Add Soy Paper $1.00.
Fresh halibut with ponzu and yuzu kosho.
Snapper from Japan with ponzu and yuzu kosho.
Canadian albacore with garlic ponzu and green onion.
Marinated mackerel with ponzu, green onion, and ginger.
Cooked Pacific white shrimp.
Cooked snow crab leg.
Canadian surf clam.
Cooked fresh octopus.
Bay scallop with Mayo, Spicy Mayo, Masago, or Green Onion.
Smelt fish egg.
Choose Black or Wasabi eggs.
House-marinated salmon egg.
Seared escolar with garlic ponzu and green onion.
Served with shiso and rock salt.
With ponzu, green onion, and ginger.
Fresh sea urchin from Santa Barbara.
King of the sushi. Served with real wasabi.
Served with miso soup.
Five pieces of chef-selected sushi and a California roll. For Spicy Tuna Roll, add $1.00. Served with miso soup. Available during lunch hours only.
Eight pieces of chef-selected sushi and a California roll. For a Spicy Tuna Roll, add $1.00. Served with miso soup.
Four pieces of chef-selected sushi and any special roll. Served with miso soup. Available during lunch hours only.
Eight pieces of assorted chef-selected sashimi.
Twelve pieces of assorted chef-selected sashimi.
Shiro maguro sashimi.
Bara mutsu sashimi.
Whole-grain mustard sauce over a tuna steak. Served with a side of salad.
Assorted sashimi over sushi rice. Served with miso soup.
Seared salmon with sweet mustard sauce and a side of salad.
Yellowtail sashimi topped with jalapeño, cilantro, and yuzu ponzu sauce.
Black cod marinated in house sweet soy sauce. Served with miso soup, salad, and rice.
Seared albacore sashimi topped with fried crispy onion. Served with garlic ponzu sauce.
Japanese-style stew served with clear noodles, bamboo shoots, spinach, broccoli, and soft tofu. Choose Beef, Chicken, or Shrimp. Served with salad and miso soup.
Shrimp, scallops, mushrooms, bamboo shoots, and broccoli sautéed with garlic butter sauce. Served with miso soup, salad, and rice.
Chicken, Beef, or Shrimp teased with house special sauce. Served with miso soup, salad, and rice.
Japanese noodle soup served with shrimp and vegetable tempura.
Two pieces of shrimp tempura.
Green Tea, Ginger, or Red Bean.
Green Tea, Mango, Strawberry, or Coffee.
Sliced banana tossed with minced almonds, oatmeal, and peanut butter; fried to a golden crisp. Served with Green Tea or Vanilla ice cream.
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