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Crispy romaine hearts served with Pecorino Romano croutons. Half $8.00. Full $11.00.
Chicken breast breaded and pan-fried, smothered with fresh tomatoes and mozzarella and Parmesan cheeses; served with broccolini.
Mozzarella, basil, and tomato sauce.
Beef and lamb ragout.
Choose Penne, Linguini, Fettuccine, Angel Hair, or Spaghetti with meatballs in a marinara sauce.
Corkscrew pasta tossed with baby artichokes, leeks, shiitake mushrooms, and aged ricotta cheese in a white truffle oil sauce.
Pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce.
Penne pasta sautéed with baked eggplant and fresh mozzarella in tomato sauce.
Organic tomatoes, olive oil, and basil over toasted ciabatta bread.
Slices of fresh mozzarella, organic tomatoes, basil, and olive oil.
Italian meats, cheeses, olives, and roasted peppers.
Calamari, shrimp, artichokes, and zucchini.
Served with fruit, nuts, and quince paste.
Lump crab meat, fennel salad garnished with piquillo pepper aioli.
Served with fresh mango salsa and spicy peanut sauce.
Boudin blanc sausage sautéed with leeks and sherry wine sauce. Served with mashed potatoes.
Black truffles, shallots.
White wine and saffron broth.
Baby field greens with carrots in a balsamic vinaigrette. Half $8.00. Full $11.00.
Crispy romaine hearts served with Pecorino Romano croutons. Half $12.00. Full $17.00.
With poached pears, candied walnuts, bleu cheese, balsamic reduction. Half $9.00. Fulll $12.00.
With Parmigiano Reggiano shavings in a red wine vinaigrette. Half $9.00. Full $12.00.
Grilled salmon, baby greens, cherry tomatoes.
Red cabbage, candied walnuts, corn, carrots, sesame, orange ginger. Half $9.00. Full $12.00.
Parmesan, mozzarella, Cheddar, and Swiss on focaccia bread. Add Tomato Soup $4.00.
Fresh buffalo mozzarella, organic tomatoes, eggplant, and basil on focaccia with baby greens. Add Prosciutto $5.00.
On ciabatta bread with house-marinated artichokes and slow-roasted tomatoes.
A delicious pair.
Pizzas are 12" size.
Thinly sliced hot salami with mozzarella and tomato sauce.
Grilled chicken, goat cheese, pesto, mozzarella, tomato sauce.
Italian mild sausage, rapini, and mozzarella with tomato sauce.
Seasonal vegetables, tomato sauce, and mozzarella.
Mixed mushrooms, prosciutto, tomato sauce, and mozzarella.
Shrimp, spinach, garlic, Alfredo sauce.
Pepperoni, fresh jalapeño, sun-dried tomatoes, goat cheese.
Potato dumplings sautéed with spicy Italian sausage ragout.
Prepared with Swiss, Cheddar, and Parmesan cheeses.
Smoked salmon and English peas in a pink vodka sauce.
Curly pasta with chicken, asparagus, and mushrooms in a cream sauce.
Homemade pasta sautéed with shrimp and julienne zucchini in a spicy garlic sauce.
Fresh saffron pasta sautéed with Manila clams in a garlic, calabrese peppers, parsley, and lemon zest sauce.
Pan-roasted breast of chicken sautéed with shallots, garlic, and white wine; served with spinach and noisette potatoes.
Grilled 8 oz. steak served with arugula and roasted potatoes.
Grilled filet of Atlantic salmon served with zucchini risotto and garnished with balsamic reduction.
Served with lime-chive beurre blanc and Tuscan bean salad.
Wood-fired roasted half rack of Australian lamb over eggplant ragout and pancetta-wrapped asparagus.
Arborio rice and porcini mushrooms garnished with white truffle oil.
Arborio rice in a Barolo wine sauce and topped with lamb medallions.
Grilled zucchini, eggplant, Belgian endives, and bell peppers; served with goat cheese and aged balsamic.
Beer-battered orange roughy. Served with French fries.
Grilled half-pound ground sirloin topped with caramelized onions on brioche. Served with hand-cut French fries.
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