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Tofu lightly fried with house tempura sauce.
Spicy tuna served on a bed of crispy rice with wasabi sauce.
California roll with freshwater eel and avocado.
Spicy scallop wrapped with spicy tuna.
Shrimp tempura inside.
Note: not all ingredients may be listed. Specify any allergens on the order.
Sliced yellowtail sashimi topped with diced jalapeño chilies and yuzu sauce. Five pieces.
Fresh diced sashimi with mango and avocado.
Served with crispy onions and masago with ponzu sauce.
Sliced albacore sashimi topped with yuzu sauce. Five pieces.
Lightly fried jumbo shrimp and house yuzu sauce.
Served with yuzu sauce.
Cucumber marinated in house vinegar.
Soybeans sautéed in garlic, butter, and soy sauce.
Marinated in sesame, ginger, and soy sauce. Lightly fried.
Half dozen mussels broiled with masago and green onions.
Grilled beef ribs marinated with soy sauce, sake, and onions.
Lightly fried calamari served with sweet mustard and ponzu sauce.
Jalapeño stuffed with cream cheese and spicy tuna. Lightly fried.
Freshwater eel lightly fried with wasabi mayo.
Lightly fried shrimp and vegetables served with house tempura sauce.
Japanese dumpling; lightly fried.
Fried soft shell crab served with ponzu sauce.
Mozzarella cheese lightly fried in wonton skin. With ranch dressing.
Miso soup with tofu and green onions.
Clams in miso soup.
Japanese noodles with shrimp and vegetable tempura.
Japanese noodles served with California roll.
Japanese chicken-based soup with noodles and vegetables.
Japanese chicken-based soup with noodles and vegetables; served with California roll.
Japanese seafood soup with Japanese yam noodles.
Stir-fried Japanese soft noodles with cabbage, onion, and mushroom. Choose Chicken or Beef.
Stir-fried Japanese soft noodles with cabbage, onion, and mushrooms.
(Lunch Only)
Assorted sashimi with baby mixed greens. Served with sweet mustard sauce.
Spicy ramen noodle soup with shrimp, scallops, and calamari. Served with inari sushi.
Fresh iceberg lettuce, cucumber, and tomatoes. Served with house dressing.
Marinated seaweed with sesame oil and toasted sesame seeds.
Crab, cucumber, and daikon on baby mixed greens with sweet mustard dressing.
Assorted sashimi and cucumber on baby mixed greens with yuzu citrus dressing.
Seared tuna with baby mixed greens and garlic ponzu sauce.
Spicy tuna with baby mixed greens and sweet mustard dressing.
Octopus with baby mixed greens and spicy garlic ponzu sauce.
Seared albacore with baby mixed greens and garlic ponzu sauce.
Available during lunch hours only. Note: not all ingredients may be listed. Specify any allergens on the order.
California roll and chef special sushi.
Spicy tuna roll and chef's special combination.
Chef's special sashimi, sushi, and California roll.
Grilled chicken with vegetables. Served with salad, miso soup, and rice.
Grilled beef with vegetables. Served with salad, miso soup, and rice.
Grilled miso-marinated ono; served with mixed greens, asparagus, and zucchini.
Served with rice and salad. Available during lunch hours only. Note: not all ingredients may be listed. Specify any allergens on the order.
Chicken Teriyaki, Steak Teriyaki, Salmon Teriyaki, Shrimp & Vegetable Tempura, Sesame Chicken, Gyoza, Pork Cutlet, Spicy Chicken, Beef Yakiniku, Chicken Yakiniku, California Roll, Spicy Tuna Roll, Vegetable Roll, or Assorted Sashimi. Served with rice and salad.
Salmon and cream cheese.
Eight pieces.
Five different kinds of fish outside.
Freshwater eel with avocado outside.
Soft shell crab inside.
Tuna, salmon, yellowtail, avocado, and crab meat.
Spicy tuna, cream cheese, jalapeño, tempura.
Shrimp tempura with spicy albacore.
Spicy tuna, avocado, and crab meat.
Spicy tuna and shrimp tempura.
California roll topped with freshwater eel and salmon.
Spicy tuna and asparagus with tuna and shrimp.
Deep-fried seaweed outside.
Topped with dynamite.
Spicy tuna wrapped with tuna and avocado.
California roll with baked salmon.
Spicy tuna wrapped with albacore and onion.
Shrimp tempura and smelt egg wrapped with avocado.
Spicy crab, avocado, and jalapeño.
Spicy tuna, avocado, and jalapeño.
Avocado and cream cheese with baked halibut.
Tempura roll with crunch outside.
Crab and asparagus wrapped with salmon.
Spicy tuna and mango with salmon outside.
Asparagus and shrimp tempura with spicy tuna, tuna, and shrimp outside.
California roll with spicy tuna and deep-fried eel outside.
Spicy crab roll and shrimp tempura with tuna outside.
California roll and shrimp tempura with seared albacore.
Real crab.
Uni.
Ama ebi.
Maguro. Seven pieces.
Sake. Seven pieces.
Hamachi. Seven pieces.
Tako. Seven pieces.
Shiro maguro. Seven pieces.
Chef's special.
Available during dinner hours only. Note: not all ingredients may be listed. Specify any allergens on the order.
Chicken teriyaki, shrimp & vegetable tempura, and sesame chicken. Served with salad, miso soup, and rice.
Beef teriyaki, shrimp & vegetable tempura, sesame chicken, and California roll. Served with salad, miso soup, and rice.
Chicken teriyaki, shrimp & vegetable tempura, sesame chicken, spicy tuna roll, and sashimi. Served with salad, miso soup, and rice.
California roll and chef's special sushi. No substitutions.
Spicy tuna roll and chef's special sushi. No substitutions.
Chef's special sashimi and sushi with California roll. No substitutions.
Assorted chef-selected sashimi on a bed of sushi rice.
Freshwater eel served on bed of rice.
Steak teriyaki, sesame chicken, salad, and rice.
Chicken teriyaki, shrimp & vegetable tempura, salad, and rice.
Salmon teriyaki, shrimp & vegetable tempura, salad, and rice.
Udon & California roll.
An 8 oz. portion.
Soybean soup with tofu, seaweed, and green onion.
Boiled soybean pods.
One piece.
Four pieces.
A 2 oz. portion.
Three spicy tuna rolls, three California rolls, two Philadelphia rolls, three Mexican rolls, and two vegetable rolls. Serves 5-7 people.
Two rainbow rolls, two caterpillar rolls, two tempura rolls, two red dragon rolls, and two heart attack rolls. Serves 5-7 people.
Two rainbow rolls, two caterpillar rolls, two tempura rolls, five tuna, five white tuna, five salmon, five albacore, five surf clam, five shrimp, and five egg. Serves 5-7 people.
Chicken teriyaki, sesame chicken, shrimp & vegetable tempura, beef gyoza, house salad, and rice. Serves 10-12 people.
Chicken teriyaki, sesame chicken, shrimp & vegetable tempura, beef gyoza, California roll, house salad, and rice. Serves 10-12 people.
Chicken teriyaki, sesame chicken, shrimp & vegetable tempura, beef gyoza, California roll, salmon teriyaki, barbeque ribs, house salad, and rice. Serves 10-12 people.
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