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Pan-seared jidori chicken breast, creamy mushroom sauce, haricot vert, and fingerling potatoes.
French onion soup and melted Gruyere on a brioche crouton.
Caramelized onions, Maytag bleu, arugula, aioli, Gruyere, tomato confit.
(Lunch Only)
Freshly baked and sliced breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, and melted Swiss cheese. Served with French Fries or Mixed Green Salad.
Roasted walnuts, dried cranberries, arugula, caramelized pears, Roquefort cheese, walnut cheese.
Homemade apple cobbler.
Pan-seared rib-eye steak, red wine and shallot sauce, pommes frites.
Sirloin steak, caramelized onion, tomato confit, arugula, Swiss, and Dijon mustard on a French baguette. Served with French Fries or Mixed Green Salad.
Spicy marinara sauce.
Tomato confit, Bosc pears, bleu cheese, and frisee on puff pastry.
Aged Parmesan cheese, sweet and spicy tomato coulis.
Assorted cheeses served with mesclun. Three Cheese $16.95. Five Cheeses $24.95.
Whole artichoke served hot with balsamic vinaigrette.
Garlic aioli.
Asparagus, onion, tomato, arugula, ham, and Swiss cheese. Served with French Fries or Mixed Green Salad.
Goat cheese, spinach, sun-dried tomatoes, avocado, mushrooms, and basil. Served with French Fries or Mixed Green Salad.
French onion soup and melted Gruyere on a brioche crouton. Cup $5.00. Bowl $9.00.
Two-color roasted beets with warm goat cheese, frisee lettuce, roasted walnuts, and honey champagne dressing.
Frisee lettuce, tomato, red onion, cucumber, red bell pepper, and spicy lime and ginger dressing.
Roasted walnuts, dried cranberries, arugula, roasted chicken breast, caramelized pears, Roquefort cheese, and walnut dressing.
Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgur wheat on frisee with lemon vinaigrette.
Baby spinach, mixed greens, pan-seared sirloin steak, avocado, tomatoes, red onions, applewood bacon, and bleu cheese dressing.
Served with French Fries or Mixed Green Salad.
Black Forest ham, melted Gruyere, and béchamel on a country bread. Add a Sunny-Side Up Egg $1.00. Served with French Fries or Mixed Green Salad.
Turkey breast, aioli, lettuce, aioli, avocado, tomato, and crispy bacon. Served with French Fries or Mixed Green Salad.
Oven-roasted turkey, lettuce, tomato, avocado, bacon, Dijon mustard, and light mayonnaise in a spinach wrap. Served with French Fries or Mixed Green Salad.
Roasted Scottish salmon. melted Brie, tomato, red onion, capers, and aioli. Served with French Fries or Mixed Green Salad.
Red bell pepper, mushrooms, zucchini, red onion, balsamic aioli, fresh spinach, and melted Swiss cheese. Served with French Fries or Mixed Green Salad.
Caramelized onion, arugula, garlic aioli, tomato confit, and Swiss and bleu cheeses. Add Bacon, Avocado, or Mushrooms $1.50 each. Served with French Fries or Mixed Green Salad.
Organic Scottish salmon patty, frisee lettuce, tomato, red onion, and balsamic aioli. Served with French Fries or Mixed Green Salad.
Freshly baked turkey breast patty, lettuce, tomato, Dijon mustard, and caramelized onion. Served with French Fries or Mixed Green Salad.
One pound of steamed Prince Edward Island mussels. Served with French Fries or Mixed Green Salad.
Garlic, shallots, Chablis, herbed croutons. Served with French Fries or Mixed Green Salad.
Crab, shallot, saffron, tomato confit, celery, bacon, basil, Chablis. Served with French Fries or Mixed Green Salad.
Chablis, garlic, shallots, white wine, cream. Served with French Fries or Mixed Green Salad.
Garlic, shallots, tomato confit, Dijon mustard, tarragon, cream. Served with French Fries or Mixed Green Salad.
Garlic, shallots, Roquefort, chives, cream. Served with French Fries or Mixed Green Salad.
Smoked salmon, lemon, chives, cream, Chablis, shallots. Served with French Fries or Mixed Green Salad.
Shallots, garlic, tomato, thyme, fennel, fresh tarragon. Served with French Fries or Mixed Green Salad.
Indian curry, garlic, cumin, lemongrass, coconut milk, cream. Served with French Fries or Mixed Green Salad.
Chipotle, tomatillo, cilantro, tequila. Served with French Fries or Mixed Green Salad.
Merlot, garlic, shallots, spicy marinara. Served with French Fries or Mixed Green Salad.
Lobster broth, garlic, white wine, brandy, tomato confit, cream. Served with French Fries or Mixed Green Salad.
Chorizo, leek, mushrooms, Chablis, shallots, cream. Served with French Fries or Mixed Green Salad.
Pan-seared flat iron steak, red wine and shallot sauce, pommes frites.
Grilled Scottish salmon, haricot vert, lemon and wine sauce.
Hand-cut top sirloin steak, capers, cornichons, pommes frites, and mixed green salad.
Spicy sausage, English peas, basil, spicy tomato coulis.
Tomato confit, garlic potatoes, green beans, butter sauce.
Three Cheese $16.95. Five Cheese $24.95.
Two small bowls of delicious mussel recipes of your choice.
Lobster bisque sauce, tomato confit.
Oven-baked Prince Edward Island mussels cooked with butter, garlic, parsley, thyme, tomato confit, and gratinated with aged Gruyere cheese.
Poached egg, crispy bacon, warm champagne vinaigrette.
Two-color roasted beets with warm goat cheese, frisee lettuce, roasted walnuts, honey champagne dressing.
Frisee lettuce, tomato, red onion, cucumber, red bell pepper, spicy lime and ginger dressing.
Black Forest ham, Gruyere, béchamel; on country bread.
Black Forest ham, Gruyere, béchamel, sunny-side up egg; on country bread.
Chablis, garlic, shallots, cream. Served with French Fries or Mixed Green Salad.
Lobster broth, garlic, brandy, tomato confit, cream. Served with French Fries or Mixed Green Salad.
Tiger prawns, salmon, Prince Edward Island mussels, tomato confit, garlic, Chablis, and thyme in a saffron and Dijon broth. Served with fries.
Hand-cut flatiron steak, capers, cornichons, fries, and mesclun.
A 10 oz. prime pork chop, garlic and mustard sauce, sautéed spinach, and gratin Dauphinois.
Pan-seared tilapia, tomato confit, garlic potatoes, green beans, roasted almonds, and butter sauce.
A 32 oz. prime Angus rib-eye, bone-in, served on a wooden plank; with bordelaise sauce, French fries, and mixed green salad.
Vanilla bean, Turbinado sugar.
Velvety smooth and decadent on a graham cracker crust; with raspberry marmalade.
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