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Vanilla bean, turbinado sugar.
French onion soup and melted Gruyere on a brioche crouton. Cup $5.00. Bowl $9.00. Available during lunch hours only.
Caramelized onions, Gruyere, arugula, aioli. Add Mushrooms, Bacon, or Avocado $2.00 each. Available during dinner hours only.
Bordelaise sauce, cippolini onion, celery, carrots, creamy pommes purée. Available during dinner hours only.
An 8 oz. prime filet mignon, caramelized onions, peppercorn sauce, and creamy mashed potatoes. Available during dinner hours only.
Black Forest ham, Gruyere, béchamel, sunny-side up egg; on country bread. Served with pommes frites. Available during dinner hours only.
Served with cornichons and olives.
Mixed greens, seared albacore tuna, hard-boiled eggs, tomato, green beans, red bliss potato, red onion, anchovies, Dijon tarragon dressing.
Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgur wheat on frisee with lemon vinaigrette.
Roasted walnuts, dried cranberries, arugula, roasted chicken breast, caramelized pears, Roquefort cheese, and walnut dressing.
Goat cheese, spinach, sun-dried tomatoes, avocado, mushrooms, and basil.
Smoked salmon, cream cheese, avocado, chives.
Basil, tomato confit, ham, and Swiss cheese.
Lobster, tomato confit, red onion, bisque sauce.
Tomato confit, bleu cheese, pesto, puff pastry.
Half dozen escargots, garlic, parsley butter.
Aged Parmesan cheese, sweet and spicy tomato coulis.
Whole artichoke served with spicy aioli sauce.
Assorted cheeses, honeycomb, cranberries. Three Cheese $15.00. Five Cheeses $25.00.
Country pâté, cured meats, pickles, olives.
Spicy marinara sauce.
Cilantro, chives, garlic, tarragon, shallots, lemon juice, wonton.
Hand-cut sirloin, capers, cornichons, aioli, Dijon, mesclun.
Tomato confit, lobster sauce.
Served with French Fries, Fruit, or Salad. Available during lunch hours only.
Scrambled eggs, avocado, tomato, Gruyere.
Egg sunny-side up, avocado, ham, Gruyere.
Scrambled eggs, crispy bacon, Swiss cheese.
Egg sunny-side up, chorizo, red bell peppers, salsa, Swiss cheese.
Smoked salmon, Swiss cheese, fresh tomatoes, dill lemon sauce.
Ham and melted Swiss cheese.
Goat cheese, asparagus, spinach, walnuts, avocado, tomatoes.
Goat cheese, spinach, prosciutto, grilled onions, sour cream.
Scrambled eggs, lobster, tomato confit, red onion, bisque sauce.
French onion soup, melted Gruyere, brioche crouton. Available during dinner hours only.
Mixed greens, garlic croutons, tapenade, cherry tomatoes, dried fig, fresh seasonal berries, crushed walnuts, balsamic vinaigrette.
Black kale, apples, pistachios, almonds, red onion, mixed greens, lemon vinaigrette.
Grilled lobster, watercress, arugula, tomato, mango, cucumber, celery root, lemon and ginger dressing.
Napa cabbage, rice noodles, sugar snap peas, crispy wontons, sliced oranges, Szechwan glaze, spicy peanut vinaigrette.
Roasted walnuts, dried cranberries, arugula, caramelized pears, Roquefort cheese, and walnut dressing. Small $10.00. Large $15.00.
Frisee lettuce, tomato, red onion, cucumber, red bell pepper, and spicy lime and ginger dressing.
Frisee lettuce, red bell pepper, cilantro, and spicy lime and ginger dressing.
Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, and bleu cheese dressing.
Baby spinach and frisee, crushed walnuts, pears, tomato, bleu cheese crumbles, balsamic reduction.
Two-color roasted beets with warm goat cheese, frisee lettuce, roasted walnuts, and honey champagne dressing.
Poached egg, crispy bacon, Dijon and tarragon vinaigrette. Available during dinner hours only.
Served with French Fries or Mixed Green Salad.
Black Forest ham, melted Gruyere, and béchamel on country bread. Add a Sunny-Side Up Egg $1.00.
Spicy lamb sausage, harissa aioli, arugula, sliced tomato, French baguette.
Oven-roasted turkey, lettuce, tomato, avocado, bacon, Dijon mustard, and light mayonnaise.
Sirloin steak, caramelized onion, tomato confit, arugula, Swiss cheese, and Dijon mustard on French baguette.
Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, aioli, and Swiss cheese.
Freshly baked turkey breast, lettuce, aioli, avocado, tomato, and crispy bacon.
Roasted Scottish salmon, melted Brie, tomato, red onion, capers, and aioli.
Freshly baked turkey breast patty, lettuce, tomato, Dijon mustard, and caramelized onion.
Caramelized onion, arugula, garlic aioli, tomato confit, and Swiss and bleu cheeses.
Organic Scottish salmon patty, frisee lettuce, tomato, red onion, and balsamic aioli.
For a Large Size, add $9.00. Served with French Fries or Mixed Green Salad.
Garlic, shallots, Chablis, herbed croutons.
Shallots, garlic, tomato, thyme, fennel, fresh tarragon, Pernod.
Crab, shallot, saffron, tomato confit, bacon, basil, Chablis.
Chablis, garlic, shallots, white wine, cream.
Garlic, shallots, tomato confit, Dijon mustard, tarragon, cream.
Garlic, shallots, Chablis, Roquefort, chives, cream.
Prosciutto, caramelized onions, goat cheese, white wine, crushed walnuts, roasted garlic, pesto.
Indian curry, garlic, cumin, lemongrass, coconut milk, cream.
Clams, whitefish, Prince Edward Island mussels, calamari, tomato confit, garlic Chablis, thyme, saffron broth, garlic aioli croutons.
Merlot, garlic, shallots, spicy marinara.
Lobster broth, garlic, white wine, brandy, tomato confit, cream.
Chorizo, leek, mushrooms, Chablis, shallots, cream.
Epoisses, goat cheese, Camembert, aged Parmesan, white wine, garlic, cracked pepper, tarragon.
Country whole-grain mustard, parsley, Chablis, crème fraîche, smoked bacon, wild mushrooms.
Calamari, chorizo, shrimp, peas, tomato confit, red bell pepper, saffron, white wine, lemon, parsley, shallots.
Smoked salmon, scallops, shrimp, lime juice, chives, chili flakes, red onion, cilantro.
Oven-baked mussels gratinated with cheese. Served with Fries or Salad.
Butter, garlic, herbs, cheese.
Lobster sauce, white wine, shallot, garlic, Parmesan.
Kalamata olives, chorizo, cream, oregano, marinara, Gruyere.
Hand-cut sirloin steak, capers, cornichons, aioli, fries. Available during lunch hours only.
Pan-seared jidori chicken breast, creamy mushroom sauce, haricot vert, and fingerling potatoes.
Grilled organic salmon, farmers' market ratatouille, sun-dried tomato sauce.
Spicy chorizo, English peas, basil, tomato coulis.
Prime 8 oz. flat iron steak, béarnaise sauce, pommes frites.
Clams, mussels, shrimp, scallops, whitefish, spicy tomato and wine broth, baguette. Available during dinner hours only.
Duck leg confit, Brussels sprouts, cippolini onion, crispy lardons, duck jus, balsamic reduction. Available during dinner hours only.
Scallops, shrimp, mussels, clams, lobster bisque sauce. Available during dinner hours only.
Grilled rainbow trout, tomato confit, garlic potatoes, green beans, roasted almonds, butter sauce.
Caramelized Brussels sprouts, rosemary, garlic.
Crispy shoestring fries, truffle oil, aged Parmesan. Served with aioli duo.
Bananas and maple syrup.
Nutella, bananas, chocolate sauce, whipped cream.
Vanilla ice cream, dark chocolate sauce, roasted almonds, whipped cream.
Vanilla ice cream, dark chocolate sauce.
Nutella, strawberries, banana, whipped cream.
Maple syrup and bananas.
Homemade. Served with vanilla ice cream.
Three profiteroles filled with vanilla ice cream; topped with dark chocolate sauce and roasted almonds.
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