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Wok-fried rice blended with egg, soy, carrots, bean sprouts, and sliced scallions. Choice of Beef, Pork, Chicken, Shrimp, or Vegetable. For a Combo, add $2.25. (Cal. 920-1452) Available Gluten-Free $1.00.
Chang's signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks; served with cool, crisp lettuce cups. (Cal. 640) Available Gluten-Free (Cal. 632) $1.25.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic. (Cal. 1011) Available Gluten-Free $1.25.
Stir-fried noodles and vegetables with Beef, Pork, Chicken, Shrimp, or Vegetable. For a Combo, add $2.25. (Cal. 681-1260)
Tender diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. (Cal. 969) Available Gluten-Free $1.00. Cannot be prepared mild.
Chicken breast stir-fried with peanuts, chili peppers, and scallions. Spicy. (Cal. 1149)
Tossed with mild chili sauce and fresh orange peel. Spicy. (Cal. 999) Cannot be prepared mild.
Made fresh by hand in Chang's kitchen; served Steamed or Pan-Fried. Pork or Vegetable $7.50. Shrimp $9.75. (Cal. 285-470)
Sliced flank steak stir-fried with ginger, green onions, and garlic; tossed with broccoli. (Cal. 870) Available Gluten-Free $1.25.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian. Cannot be modified. (Cal. 392-784) Two $4.75. Four $8.00.
Crispy prawn rolled in a bibb lettuce leaf, topped with Thai basil, mint, and cilantro, and drizzled with a bold toasted sesame-soy sauce.
Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger, and garlic. Six pieces. Served with a spicy plum sauce. (Cal. 689) Cannot be modified.
Fresh green beans lightly battered and served crispy with a spicy, tangy dipping sauce. (Cal. 1350)
Crispy shrimp tossed in a zesty sauce. Spicy. (Cal. 580)
Steamed to order and served with a light sprinkling of kosher salt.
Diced ahi, crisp cucumber, and scallions tossed in a citrus-sesame soy sauce. Served with avocado slices on a crispy wonton.
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions. Served with a dipping sauce. (Cal. 690)
Tender wok-braised ribs served with a five-spice salt. (Cal. 1029)
A vegetarian version of Chang's signature appetizer with tofu instead of chicken. (Cal. 560)
Hand-rolled with marinated pork and vegetables. Served with sweet and sour mustard sauce. Cannot be modified. (Cal. 520-1040) Two $5.75. Four $10.25.
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
Slices of seared ahi topped with a garlic chip, micro greens, jalapeño, and ponzu sauce. Served with a chilled seaweed salad. (Cal. 320)
Wok-seared with Asian barbeque sauce. (Cal. 1033)
Chang's version of the traditional soup with egg, julienne carrots, and green onion. (Cal. 60-300) Available Gluten-Free. No other modifications. Cup $4.00. Bowl $6.75.
Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar. Spicy. No modifications. (Cal. 80-400) Cup $4.00. Bowl $6.75.
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken, and shrimp in a savory chicken broth. Made to order. Cup $4.00. Bowl $8.00. (Cal. 460)
Chang's version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro in a spicy chicken broth. Made to order. Bowl size. (Cal. 600)
Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, Thai basil, mint, tangy citrus vinaigrette, a hint of spice, chopped peanuts, and fresh cilantro.
Grilled chicken and house greens with Ginger Dressing or Sesame Vinaigrette. (Cal. 730)
Sushi-grade ahi tuna seared to order served over fresh mixed greens with julienne cucumber and carrots, sesame vinaigrette, crispy shallots, yucca, and crushed wasabi peas.
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables, and herbs in a zesty Vietnamese Nuoc Cham dressing. Available gluten-free.
Includes mixed greens salad. Available Monday-Saturday until 4:00 pm.
(Available until 3:20 PM)
Not available Sundays
Perfect as a light entrée or complement to any dish; with baked tofu and mixed vegetables. Served Steamed or Stir-Fried. (Cal. 110-440) Served with steamed Brown or White rice. Includes mixed greens salad.
Chang's fried rice in a savory vegetarian sauce. Includes mixed greens salad.
Served with rice unless stated otherwise. Includes Soup (Cal. 60-80) or Salad. Available Monday-Saturday until 4:00 pm.
Tender diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. Available Gluten-Free $1.00. Cannot be prepared mild.
(Cal. 1310-1360)
Chicken breast stir-fried with peanuts, chili peppers, and scallions. Spicy.
Tender chicken breast, broccoli, red bell peppers, and onions in a spicy sesame sauce. (Cal. 1020-1070)
Stir-fried with pineapple, bell peppers, onions, and candied ginger in a sweet and sour sauce.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots, and water chestnuts in a garlic soy sauce. (Cal. 1070-1120)
Quick-fried with broccoli in a tart citrus sauce. Available Gluten-Free $1.00.
Tossed with mild chili sauce and fresh orange peel. Spicy. Cannot be prepared mild.
Chicken breast stir-fried with green onions and ginger; centered in a ring of fresh broccoli. Available Gluten-Free $1.00.
Chang's spiciest chicken dish served with sliced potatoes. No rice. Available Gluten-Free $1.00.
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce. (Cal. 760-780)
Served with rice. Includes Soup (Cal. 60-80) or Salad. Available Monday-Saturday until 4:00 pm.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic. Available Gluten-Free $1.25.
(Cal. 840-880) Available Gluten-Free $1.00.
Spicy. (Cal. 790-830) Available Gluten-Free $1.00.
Flank steak strips cooked until crispy and tossed with julienne celery and carrots. Available Gluten-Free $1.00.
Served with White or Brown rice. Includes Soup (Cal. 60-80) or Salad. Available Monday-Saturday until 4:00 pm.
Lightly battered and tossed in a sweet and tangy honey sauce with green onions.
Stir-fried with peanuts, chili peppers, and scallions. Spicy.
Stir-fried with peanuts, chili peppers, and scallions. Spicy. (Cal. 921)
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
Garlic white wine sauce, Chinese black beans, mushrooms, scallions, and egg. (Cal. 630-680) Available Gluten-Free $1.00.
Tossed with mild chili sauce and fresh orange peel. Spicy.
Asian glazed with lemongrass, ginger, red pepper, and fresh herbs. Served over asparagus.
(Cal. 640-690)
Includes Soup (Cal. 60-80) or Salad. Available Monday-Saturday until 4:00 pm.
Wok-fried rice blended with egg, soy, carrots, bean sprouts, and sliced scallions. Choice of Beef, Pork, Chicken, Shrimp, or Vegetable. For a Combo, add $2.25. Available Gluten-Free $1.00. (Cal. 920-1452)
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon, and Sriracha. Available Gluten-Free $1.00.
Shrimp, chicken, vegetables, and rice noodles stir-fried in a curry sauce. Available Gluten-Free $1.25.
Served with steamed Brown or White rice.
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks. (Cal. 1431)
Sliced chicken breast, snow peas, carrots, bok choy, broccoli, and black beans in a spicy sauce. (Cal. 720)
Tender chicken breast, broccoli, red bell peppers, and onions in a spicy sesame sauce. (Cal. 1029)
Stir-fried with pineapple, bell peppers, onions, and candied ginger in a sweet and sour sauce. (Cal. 1110)
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots, and water chestnuts in a garlic soy sauce. (Cal. 1119)
Chicken breast stir-fried with green onions and ginger; centered in a ring of fresh broccoli. (Cal. 819) Available Gluten-Free (Cal. 810) $1.00.
Sliced chicken breast and tender shrimp served with mushrooms and vegetables in a mild sauce. (Cal. 741) Available Gluten-Free (Cal. 669) $1.00.
Sliced chicken breast, green onions, garlic, and black beans in a mild, flavorful sauce. (Cal. 900)
A traditional favorite with sliced beef, broccolini, and potatoes tossed together and served over a cool salad with lime vinaigrette. Available gluten-free.
Marinated flank steak tossed with red and green bell peppers and yellow onion in a garlic and black pepper sauce. Spicy. (Cal. 891) Available Gluten-Free (Cal. 900) $1.25.
Flank steak strips cooked until crispy and tossed with julienne celery and carrots. (Cal. 909) Available Gluten-Free (Cal. 879) $1.25.
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Spicy. (Cal. 849)
Tender pork loin stir-fried with pineapple, bell peppers, onions, and candied ginger. (Cal. 920)
Served with steamed White or Brown rice.
Sea bass marinated in a light Sriracha sauce broiled and topped with a fresh tropical salsa and micro greens. Served over grilled asparagus and drizzled with a sweet chili sauce.
Lightly battered and tossed in a sweet and tangy honey sauce with green onions. (Cal. 920)
Stir-fried with peanuts, chili peppers, and scallions. Spicy. (Cal. 840)
Stir-fried with peanuts, chili peppers, and scallions. Spicy. (Cal. 840-921)
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. (Cal. 1131)
Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce. (Cal. 390)
Prepared in a red chili pepper garlic sauce. Spicy. (Cal. 519)
Prepared in a red chili pepper garlic sauce. Spicy. (Cal. 885)
Garlic white wine sauce with Chinese black beans, mushrooms, scallions, and egg. (Cal. 500) Available Gluten-Free (Cal. 510) $1.00.
Tossed with mild chili sauce and fresh orange peel. Spicy. (Cal. 561)
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables. (Cal. 1020)
Dry-rubbed with spices. Served over grilled asparagus. (Cal. 690)
Served over stir-fried shiitake mushrooms, bok choy, tomatoes, and asparagus. (Cal. 660) Available Gluten-Free $1.00.
Line-caught, steeped in Oolong tea, broiled, and served with sweet ginger soy and spinach. (Cal. 630)
Rice noodles, fresh vegetables, and Thai basil tossed in a spicy coconut Sambal sauce. Chicken $15.00. Shrimp $17.25. Chicken & Shrimp $16.00.
Shrimp, chicken, vegetables, and rice noodles stir-fried in a curry sauce. (Cal. 900) Available Gluten-Free $1.00.
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro, and lime. Chicken $15.00. Shrimp $17.25. Chicken & Shrimp $16.00.
Scallions, garlic, and chili peppers stir-fried with ground chicken and served over hot egg noodles. Spicy. (Cal. 1080)
Egg noodles tossed with garlic and chili pepper flakes. Spicy. (Cal. 712)
Stir-fried vegetables, crispy silken tofu, and peanuts in a mild curry powder and coconut milk sauce. (Cal. 1020)
Perfect as a light entrée or complement to any dish; with baked tofu and mixed vegetables. Prepared Steamed or Stir-Fried. (Cal. 110-440) Available Gluten-Free $1.00.
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste. Spicy. (Cal. 1050)
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. (Cal. 1080)
Stir-fried with Sichuan preserves, fiery chili sauce, and garlic. Spicy. Vegetarian. Small $3.50. Large $5.75. (Cal. 165-330)
Vegetarian. Small $3.50. Large $5.75. (Cal. 79.5-159) Available Gluten-Free $1.00.
Wok-fired with Sichuan preserves, onion, chili flakes, and garlic. Spicy. Vegetarian. Small $3.50. Large $5.75. (Cal. 150-300)
Sliced cold cucumbers sprinkled with soy and sesame seeds. Vegetarian. Small $3.50. Large $5.75. (Cal. 60-120) Available Gluten-Free $1.00.
Stir-fried with garlic. Vegetarian. Small $3.50. Large $5.75. (Cal. 96-192) Available Gluten-Free $1.00.
A light and refreshing medley of tomato, cucumber, and red onion. Vegetarian. Small $3.50. Large $5.75. (Cal. 96-192) Available Gluten-Free $1.00.
Egg noodles stir-fried with chicken. (Cal. 390)
Every kid's favorite without the veggies. (Cal. 580) Available gluten-free.
Snap peas, carrots, and broccoli served Steamed or Stir-Fried. (Cal. 60-180) Available gluten-free.
Smooth and creamy cheesecake with graham cracker crust; served with fresh berries and raspberry sauce. (Cal. 900)
Six layers of frosted chocolate cake topped with semi-sweet chocolate chips; served with fresh berries and raspberry sauce. (Cal. 1440) Serves 2-3 people.
Decadent, rich chocolate cake served with fresh berries and raspberry sauce. (Cal. 540) Available gluten-free.
White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust. Served with a vanilla crème sauce and fresh mint.
Chocolate cake layered with butter cream topped with salted caramel and served with chocolate syrup and caramel sauce.
Mascarpone cream layered with espresso and brandy-soaked lady fingers; topped with imported sweet cocoa.
Peanut butter crunch, milk chocolate, and caramel layered on chocolate brownie-cake topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce.
Flourless four-chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce.
Choose three Sweet Treats.
Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks; served with cool, crisp lettuce cups. Available Gluten-Free $5.00. Includes six orders. Serves 6-8 people.
Made fresh by hand in Chang's kitchen. Served Steamed or Pan-Fried. Pork or Vegetable $19.95. Shrimp $25.95. Includes three orders. Serves 3-4 people.
Hand-rolled with marinated pork and vegetables. Served with sweet and sour mustard sauce. Includes six orders. Serves 6-8 people. Cannot be modified.
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions. Served with a dipping sauce. Includes four orders. Serves 4-5 people.
Wok-seared with Asian barbeque sauce. Includes four orders. Serves 4-5 people. A two-hour notice is required.
A vegetarian version of Chang's signature appetizer with tofu instead of chicken. Includes six orders. Serves 6-8 people.
Fresh green beans lightly battered and served crispy with a spicy, tangy dipping sauce. Includes two orders. Serves 2-3 people.
Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce, and crispy rice sticks. Spicy. Includes five orders. Serves 5-6 people.
Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger, and garlic. Served with a spicy plum sauce. Includes four orders. Serves 4-5 people. Cannot be modified.
Crispy spring rolls filled with shredded vegetables. Vegetarian. Includes three orders. Serves 6-8 people. Cannot be modified.
Tender wok-braised ribs served with a five-spice salt. Includes four orders. Serves 4-5 people. A two-hour notice is required.
Grilled chicken and house greens with Chang's Ginger Dressing or Sesame Vinaigrette. Includes two orders. Serves 2-3 people.
Tender diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. Available Gluten-Free $2.00. Includes six orders. Serves 6-8 people. Cannot be prepared mild.
Stir-fried with pineapple, bell peppers, onions, and candied ginger in a sweet and sour sauce. Includes five orders. Serves 5-6 people.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots, and water chestnuts in a garlic soy sauce. Includes four orders. Serves 4-5 people.
Sliced chicken breast and tender shrimp served with mushrooms and vegetables in a mild sauce. Available Gluten-Free $2.00. Includes four orders. Serves 4-5 people.
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks. Includes five orders. Serves 5-6 people.
Tossed with mild chili sauce and fresh orange peel. Spicy. Includes six orders. Serves 6-8 people. Cannot be prepared mild.
Chicken breast stir-fried with peanuts, chili peppers, and scallions. Spicy. Includes six orders. Serves 6-8 people.
Tender chicken breast, broccoli, red bell peppers, and onions in a spicy sesame sauce. Includes four orders. Serves 4-5 people.
Sliced chicken breast, snow peas, carrots, bok choy, broccoli, and black beans in a spicy sauce. Includes five orders. Serves 5-6 people.
Chicken breast stir-fried with green onions and ginger; centered in a ring of fresh broccoli. Available Gluten-Free $1.00. Includes four orders. Serves 4-5 people.
Sliced chicken breast, green onions, garlic, and black beans in a mild, flavorful sauce. Served with steamed Brown or White rice. Includes six orders. Serves 6-8 people.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic. Includes five orders. Serves 5-6 people.
Flank steak strips cooked until crispy and tossed with julienne celery and carrots. Spicy. Available Gluten-Free $1.00. Includes four orders. Serves 4-5 people.
Sliced flank steak stir-fried with ginger, green onions, and garlic; tossed with broccoli. Available Gluten-Free $4.00. Includes four orders. Serves 4-5 people.
Marinated flank steak tossed with red and green bell peppers and yellow onion in a garlic and black pepper sauce. Spicy. Available Gluten-Free $2.00. Includes five orders. Serves 5-6 people.
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Spicy. Includes four orders. Serves 4-5 people.
Tender pork loin stir-fried with pineapple, bell peppers, onions, and candied ginger. Includes four orders. Serves 4-5 people.
Lightly battered and tossed in a sweet and tangy sauce with green onions. Includes five orders. Serves 5-6 people.
Garlic white wine sauce with Chinese black beans, mushrooms, scallions, and egg. Available Gluten-Free $3.00. Includes five orders. Serves 5-6 people.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. Includes four orders. Serves 4-5 people.
Stir-fried with peanuts, chili peppers, and scallions. Spicy. Includes five orders. Serves 5-6 people.
Tossed with mild chili sauce and fresh orange peel. Spicy. Includes five orders. Serves 5-6 people.
Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce. Includes five orders. Serves 5-6 people.
Prepared in a red chili pepper garlic sauce. Spicy. Includes six orders. Serves 6-8 people.
Crispy slices of daily fish in a tangy, spicy sauce with stir-fried vegetables. Includes four orders. Serves 4-5 people.
Wok-fried rice blended with egg, soy, carrots, bean sprouts, and sliced scallions. Choose Vegetable, Beef, Pork, Chicken, or Shrimp. For a Combo, add $7.00. Available Gluten-Free $5.00. Includes six orders. Serves 6-8 people.
Shrimp, chicken, vegetables, and rice noodles stir-fried in a curry sauce. Available Gluten-Free $5.00. Includes three orders. Serves 3-4 people.
Stir-fried noodles and vegetables with Beef, Pork, Chicken, Vegetable, or Shrimp. For a Combo, add $5.00. Includes three orders. Serves 3-4 people.
Egg noodles tossed with garlic and chili pepper flakes. Spicy. Includes four orders. Serves 4-5 people.
Scallions, garlic, and chili peppers stir-fried with ground chicken and served over hot egg noodles. Spicy. Includes three orders. Serves 3-4 people.
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste. Spicy. Includes four orders. Serves 4-5 people.
Perfect as a light entrée or complement to any dish; with baked tofu and mixed vegetables. Served Steamed or Stir-Fried. Includes four orders. Serves 4-5 people.
Vegetable medley served steamed. Includes four orders. Serves 4-5 people.
Stir-fried vegetables, crispy silken tofu, and peanuts in a mild curry powder and coconut milk sauce. Includes four orders. Serves 4-5 people.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Includes five orders. Serves 5-6 people.
Vegetarian. Available Gluten-Free $1.00. Includes six orders. Serves 6-8 people.
Vegetarian. Available Gluten-Free $1.00. Includes four orders. Serves 4-5 people.
Vegetarian. Includes four orders. Serves 4-5 people.
Spicy. Vegetarian. Includes five orders. Serves 5-6 people.
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips; served with raspberry sauce. Includes 10 slices. Serves 8-10 people.
Smooth and creamy cheesecake with graham cracker crust; served with fresh berries and raspberry sauce. Includes 12 slices. Serves 10-12 people.
Decadent, rich chocolate cake served with fresh berries and raspberry sauce. Includes eight domes. Serves 6-8 people.
^These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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