Sign In | FAQ Cuisines Live Chat
Buona Sera Ristorante is not available in your area.
Please select a different restaurant or change your delivery location
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity none 10% 12% 15% 18% 20% 22% 25% 0.00
Grand Total 0.00
West Hollywood, CA 90069
ASAP*
(Dinner Only)
Creamy tomato and vodka sauce with prosciutto.
Homemade lasagna with spinach in a whole beef ragu and béchamel sauce.
Mixed greens, roasted bell peppers, grilled zucchini, and goat cheese with balsamic dressing.
Tomato sauce, fresh sliced tomatoes, mozzarella, olive oil, and basil.
Traditional Caesar salad with homemade croutons and Parmesan.
Italian sausage, fresh fennel, onions, and tomatoes tossed in garlic and sautéed with olive oil.
Spaghetti with clams, mussels, shrimp, scallops, and squid in tomato and thyme sauce.
Baby spinach, sliced pear, and goat cheese with balsamic dressing and red wine reduction.
Breaded chicken breast topped with fresh tomato sauce and mozzarella.
Roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic, and lemon.
Homemade eggplant parmigiana in a light tomato sauce with basil.
Grilled scampi with olive oil and white wine; scented with fresh garlic. Served with toasted bread.
Fried calamari with spicy Sicilian sauce.
Imported prosciutto with tomato and fresh bruschetta caprese.
Fresh and creamy mozzarella topped with homemade basil oil and balsamic reduction.
Red beets with dry ricotta, caramelized pecans, basil, and balsamic dressing.
Tuscan-style tomato and bread soup with dry ricotta.
E Olio Di Tartufo. Wild mushroom purée with a drizzle of Gorgonzola and truffle oil.
Belgium endive, arugula, caramelized pecans, and bleu cheese in aged balsamic dressing.
Cucumber, tomato, red onion, Parmesan, croutons, and a light lemon dressing.
Arugula, melon, orange, cucumber, lemon, prosciutto, and a light lemon dressing.
Spinach, artichokes, cucumbers, and bresaola with lemon dressing and Parmesan.
Tomato sauce, Italian sausage, mushrooms, and mozzarella topped with basil.
Wild mushrooms, Fontina cheese, and white truffle oil.
Tomato sauce, mushrooms, baby artichokes, Parmesan, and mozzarella.
Cured beef, spinach, mozzarella, and pesto sauce.
Tomato sauce and mozzarella topped with fresh sliced prosciutto, arugula, and Parmesan.
Homemade gnocchi, Gorgonzola sauce, chicken, red onions, and porcini mushrooms.
Fresh homemade gnocchi with shrimp and bay scallops in a pesto and tomato sauce.
Fresh pappardelle with pheasant and morel mushroom in Parmigiano sauce.
Pumpkin ravioli with fresh sage leaves and Parmigiano sauce.
Black squid ink risotto with shrimp and bay scallops.
Sautéed New York steak, mushrooms, Parmesan cheese, and Nebbiolo wine.
Four-cheese risotto topped with chicken and caramelized pecans.
Italian sausage, mushroom, spinach, and mascarpone cheese.
Slow-roasted veal ossobuco served with saffron risotto.
Grilled Angus beef filet mignon topped with Gorgonzola or Peppercorn sauce.
Grilled rack of lamb topped with porcini mushrooms in a truffle fondue sauce.
Filet of sole cooked in parchment paper with shrimp, basil, garlic, and white wine.
Needs 24 hour notice
An assortment of imported Italian hams and cheeses served with white truffle honey.
Crostini bread with fresh cherry tomatoes, oregano, garlic and basil with fresh mozzarella.
Skewers of grilled scampi with olive oil, white wine scented with fresh garlic.
Fresh and creamy buffalo mozzarella topped with homemade basil-oil and balsamic reduction.
Asparagus wrapped with prosciutto.
Mixed greens, roasted bell peppers, grilled zucchini, goat cheese with a balsamic dressing.
Baby spinach, sliced pear, goat cheese with a balsamic dressing and red wine reduction.
Belgium endive, arugula, caramelized pecans and bleu cheese in aged balsamic dressing.
Cucumber, tomato, red onion, Parmesan, croutons and a light lemon dressing.
Arugula, melon, orange, cucumber, lemon, prosciutto and a light lemon dressing.
Spaghetti with clams, mussels, shrimp, scallops and squid in tomato and thyme sauce.
Lasagna with spinach in a whole beef ragu and béchamel sauce.
Vegetable lasagna with zucchini, mushrooms, garlic and basil baked with provolone.
Risotto with mushrooms in Barolo red wine sauce.
All dishes are served with Roasted Potatoes and Sautéed Veggies except Ossobuco .
Breaded chicken breast topped with fresh tomato sauce and mozzarella. Served with roasted potatoes and sautéed veggies.
Roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic and lemon. Served with roasted potatoes and sautéed veggies.
Grilled Angus beef filet mignon topped with a choice of Gorgonzola or Peppercorn sauce. Served with roasted potatoes and sautéed veggies.
Grilled rack of lamb topped with porcini mushrooms in a truffle fondue sauce. Served with roasted potatoes and sautéed veggies
Grilled rack of lamb topped with porcini mushrooms in a truffle fondue sauce. Served with roasted potatoes and sautéed veggies.
Filet of sole in piccata sauce. Served with roasted potatoes and sautéed veggies.
.