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Shrimp, tofu, rice noodles, onion, egg, bean sprouts, nira chive, cilantro, and peanuts.
Pan-toasted dumplings, mushroom, cabbage, garlic, ponzu sauce. Three $7.00. Four $9.00.
Broccoli, edamame, corn, green onion, green beans, crispy spinach, and egg. Add Chicken $3.00. Add Shrimp $4.00. Add Steak $5.00.
Chicken breast, broccoli, carrot, spicy coconut green curry sauce, and cilantro with Jasmine or Brown rice. Add Shrimp $4.00.
Ahi tuna, crispy rice cake, jalapeño, and ponzu. Six pieces.
Mushroom, onion, celery, carrot, sweet chili sauce. Two $5.00. Four $9.00.
Shrimp, lemongrass red chili broth, tomato, straw mushrooms, cilantro, kaffir lime.
Marinated shaved rib-eye, jasmine rice, onion, balsamic teriyaki sauce.
Mandarin sauce, jasmine rice, steamed broccoli, mixed greens.
Bell peppers, dried chilies, red onions, peanuts, jasmine rice. Add Shrimp $4.00.
Steamed organic soybeans, salt.
Bonito flakes, ponzu sauce.
Green onion, hoisin sauce, corn tortillas.
Chicken, vermicelli, cilantro, mint.
Asparagus, cilantro, mint, carrot, cucumber.
Pork dumplings, scallions, sesame oil. Six pieces.
Bonito broth, tofu, scallions.
Chicken breast, spinach noodles, tofu, miso broth, mushrooms, Napa cabbage, red onion, carrots. Add Shrimp $4.00.
Onion, shiitake mushrooms, bean sprouts, red chili, pork loin.
Artisan lettuce, carrot, almonds, vinaigrette.
Wakame and hijiki seaweed.
Seared salmon, shiitake mushrooms, yamagobo, mixed greens, corn, sesame dressing.
Mixed greens, red bell pepper, green beans, peanuts, pulled chicken, crunchy wontons, orange-ginger dressing, peanut-sesame drizzle.
Red bell pepper, toasted almonds, cilantro, sesame seeds, sweet sesame-soy dressing. Add Chicken $4.00.
Tofu, bok choy, green beans, broccoli, bell peppers, snow peas, mushrooms, edamame, ginger garlic sauce, and sesame seeds. Add Chicken $3.00. Add Shrimp $4.00. Add Steak $5.00.
Green onions, sweet chili sauce, jasmine rice.
Bento box with jasmine rice, broccoli, and mixed greens.
Tonkatsu sauce, mixed greens.
Lettuce, tomato, avocado, spicy mayo, and sesame seeds on a sweet Hawaiian bun. Served with sweet potato fries.
Wasabi mashed potatoes, asparagus, soy-ginger marinade.
Spinach and jalapeño fried rice, Thai basil sauce, grilled salmon.
Egg noodles, cabbage, bell peppers, steak.
Shrimp, chicken breast, flat rice noodles, celery, mushrooms, edamame, spicy peanut sauce.
Shrimp, scallops, bell peppers, cilantro, onion, nira chive, yellow curry.
Corn, green beans, carrots, daikon pickles, Japanese brown curry sauce, and Jasmine or Brown rice.
Sirloin steak, shrimp, shiitake mushrooms, sweet red ginger, egg, red bell pepper, and sesame seeds.
Chicken, broccoli, yakisoba sweet and sour sauce.
Diced chicken breast, corn, carrots, edamame.
Small serves 10-14 people. Large serves 15-20 people.
Served with sesame dressing.
Served with orange-ginger dressing and peanut drizzle.
Small serves 6-8 people. Large serves 15-20 people.
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