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$20.00 minimum food order
Culver City, CA 90230
N/A
(Dinner Only)
Steamed and served with basil aioli and drawn butter.
Topped with mozzarella cheese and a Marsala-shiitake mushroom glaze. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
(Lunch Only)
Crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. Half $7.00. Whole $11.00.
Served open-faced with lettuce, tomato, and grilled onions on sourdough bread. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Applewood-smoked bacon, lettuce, tomato, and avocado with sage mayonnaise on whole white bread. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Corn, black beans, pepper-Jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, and feta vinaigrette. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Ground salmon, lettuce, tomato, red onion, and spicy honey-mustard on a sesame roll. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Available during breakfast hours only.
With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and choice of bread. Served with Fruit or Breakfast Potatoes.
Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole. Served with Fruit or Breakfast Potatoes and choice of bread on the side.
Poached eggs and ham topped with hollandaise on an English muffin. Served with Fruit or Breakfast Potatoes and choice of bread on the side.
Served with wasabi-cocktail sauce.
In a creamy garlic sauce.
Served with spicy sambol aioli.
Served with cilantro remoulade and papaya salsa.
Lobster, crab, and shrimp with a basil cream sauce.
Grilled chicken, roasted tomatoes, onion, and green chilies.
Choose four: Shrimp Scampi, Lump Crab Cakes, Steamed Clams, Crispy Calamari, or Seared Scallops.
Available during lunch hours only.
Potatoes, thyme, bacon, and cream sherry.
Add Chicken Breast or Five Grilled Shrimp $7.00. Available during lunch hours only.
With cucumbers, tomatoes, carrots, mushrooms, sprouts, and croutons. Half $6.00. Whole $10.00.
Romano cheese, croutons, The Warehouse's signature Caesar dressing. Half $7.00. Whole $11.00.
Spiced walnuts, seasonal figs, and crumbled bleu cheese with honey-balsamic vinaigrette. Half $8.00. Whole $12.00.
Egg, bacon, scallions, avocado, tomatoes, crumbled bleu cheese, and bleu cheese dressing.
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and Louie dressing.
Asian slaw, peanuts, cilantro, scallions, and a rice wine vinaigrette.
Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
Seared rare ahi with a garlic and ginger crust. With baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.
Grilled skirt steak, mixed greens, crumbled bleu cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.
Served with black beans, rice, sour cream, salsa, and guacamole.
Served with Fries, Fruit, or Garlic Mashed Potatoes. Available during lunch hours only.
Applewood-smoked bacon, lettuce, tomato, avocado, and sage mayonnaise on whole white bread. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Thinly-sliced roast beef and caramelized onions on a French roll; au jus on the side. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Brie cheese, grapes, and basil mayonnaise on a croissant. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Two lump crab cakes, tomato, lettuce, and Old Bay aioli on focaccia. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Ground tenderloin, bacon, lettuce, tomato, onion, Cheddar cheese, and barbeque sauce. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Tuna and Cheddar cheese on rye bread. Served with Fries, Fruit, or Garlic Mashed Potatoes.
Choose any two items from the following: Half Admiralty Club Sandwich, Half Tuna-Cheddar Melt Sandwich, Cup of Clam Chowder, Half Classic Dinner Salad, Half Sonoma Greens Salad, Half Warehouse Caesar Salad, or Half Island Spinach Salad.
Choose any three items from the following: Half Admiralty Club Sandwich, Half Tuna-Cheddar Melt Sandwich, Cup of Clam Chowder, Half Classic Dinner Salad, Half Sonoma Greens Salad, Half Warehouse Caesar Salad, or Half Island Spinach Salad.
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, and an original spicy-sweet orange sauce.
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach, and classic linguine with a tarragon-Chardonnay sauce.
Grilled chicken breast, sun-dried tomatoes, capers, and penne pasta with a rosemary-peppercorn cream sauce.
With celery, tomatoes, carrots, onion, asparagus, and bell peppers in a marinara sauce over rigatoni pasta.
Brie cheese and roasted tomatoes. Served with garlic mashed potatoes.
Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled chicken breast. Served with garlic mashed potatoes.
Char-broiled, topped with porcini steak butter, and served with garlic mashed potatoes.
Dusted with garlic and spices, oven-broiled, and served with drawn butter. Served with garlic mashed potatoes.
Three Malaysian prawns and an 8 oz. bacon-wrapped filet mignon. Served with garlic mashed potatoes.
Baked with crab stuffing and covered with a lobster-Chardonnay sauce. Served with garlic mashed potatoes.
Baked and served with a white wine-shallot sauce with lemon and capers. Served with garlic mashed potatoes.
Salmon, swordfish, and one Malaysian prawn. Served with garlic mashed potatoes.
Pan-blackened and served with a sun-dried tomato relish. Served with garlic mashed potatoes.
Mako shark, shrimp, scallops, onions, bell peppers, and a teriyaki glaze. Served with garlic mashed potatoes.
Halibut dipped in beer batter then fried; served with tartar sauce and fries.
Available after 5:00 pm.
Pan-roasted in a beer broth and served with garlic bread.
Pan-seared; served with shrimp bisque and corn potato hash.
Shrimp, caramelized red onions, mozzarella cheese, and goat cheese.
With fresh pineapple chunks, sliced ham, four cheese, and marinara sauce.
With fresh basil, sliced tomato, mozzarella cheese, and marinara sauce.
With grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.
Peanut chicken satay and spicy Thai beef satay.
Topped with hollandaise and served with tortilla chips.
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Mixed greens, spiced walnuts, seasonal figs, bleu cheese crumbles, and honey-balsamic vinaigrette dressing.
Romaine lettuce, Romano cheese, croutons, and an eggless Caesar dressing. Half $8.00. Whole $12.00. Add Chicken Breast, Six Grilled Shrimp, Salmon, or Fried Calamari $7.00.
Entrée size. Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and Louie dressing.
Iceberg lettuce, baby tomatoes, red onion, smoked bacon, and bleu cheese dressing.
Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Brie cheese and roasted tomatoes. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
In a lemon-butter sauce with capers. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled breast. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Three fried coconut shrimp and a Hawaiian glazed chicken breast. Served with asparagus only.
With a Port wine reduction. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
A 20 oz. steak char-broiled with porcini-steak butter on top. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
A 16 oz. char-broiled steak with porcini-steak butter on top. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Char-broiled with porcini-steak butter on top. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, and linguine pasta with an original spicy-sweet orange sauce.
Sautéed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta, and a marinara-cream sauce.
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew; served with a side of garlic linguine.
Grilled red peppers, red onions, yellow onion, portobello mushrooms, squash, broccoli, asparagus, zucchini, carrots, and penne pasta with a balsamic vinegar cream sauce.
Salmon, swordfish, and one Malaysian prawn; served with drawn butter. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Char-broiled with sautéed rock shrimp, tomatoes, and marjoram. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Seared rare with ponzu vinaigrette. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Baked and served with a white wine-shallot sauce with lemon and capers. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Baked with crab stuffing and covered with a lobster-Chardonnay sauce. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Baked with a coconut-macadamia crust and served with a peanut sauce. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Pan-blackened and served with a sun-dried tomato relish. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Mako shark, shrimp, scallops, onions, and bell peppers covered in a teriyaki glaze. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Whitefish dipped in beer batter then fried; served with tartar sauce. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Filet mignon and three Malaysian prawns. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Dusted with garlic and spices, oven-broiled, and served with drawn butter. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Includes au jus and creamed horseradish. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
Includes au jus and creamed horseradish. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Baked Sweet Potato with brown sugar and butter, add $2.00.
Port wine-braised; includes creamed horseradish. Served with your choice of side. For a Two-Pound Loaded Baked Potato or Sweet Potato with brown sugar and butter, add $2.00.
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices, and rice. No side.
Ground tenderloin, bacon, lettuce, tomato, onion, and Cheddar cheese. Served with house seasoned steak fries only.
Enough for two.
Bananas sautéed in Meyers dark rum and banana liqueur, served with banana bread pudding and banana ice cream; topped with hot fudge and caramel.
Cream-filled and served with coconut ice cream and caramel.
Mocha almond fudge ice cream in a chocolate cookie crust topped with hot fudge, caramel, and chopped nuts.
Cappuccino ice cream sandwiched between two fudge brownies topped with hot fudge.
Served with fresh berries.
Topped with hot fudge and vanilla ice cream a la mode.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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