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$20.00 minimum food order
West Hollywood, CA 90069
N/A
Seasonal organic greens served with roasted chicken breast, roasted potatoes, warm goat cheese, cherry tomatoes, hard-boiled egg, fresh mushrooms, toasted sesame seeds, chives, croutons, extra virgin olive oil, and balsamic vinaigrette with herbes de Provence.
Grilled eggplant, peppers, and zucchini served with seasonal organic salad greens, cherry tomatoes, fresh mozzarella, polenta, shaved Parmigiano, toasted pine nuts, basil, fresh tomato sauce, and extra virgin olive oil.
Melted ham and cheese sandwich. Served with a side of organic salad greens.
Bacon and Swiss cheese quiche with a side salade Gourmande (potatoes, mushroom, bacon, Parmesan, walnut, onions, and vinaigrette dressing).
Seasonal organic salad greens served with rice pilaf, grilled lamb marinated in lemon and fresh mint, grilled peppers, cucumbers, cherry tomatoes, black olives, feta, gomasio, shallots, and extra virgin olive oil; includes tzatziki.
Seasonal organic salad greens served with a tartine of toasted Poilâne bread with goat cheese, prosciutto, roasted potatoes, cherry tomatoes, fresh mushrooms, walnuts, toasted pine nuts, extra virgin olive oil, and balsamic vinaigrette.
(Lunch Only)
Available weekdays only
Crêpe filled with scrambled organic eggs, bacon, and Emmental cheese; served with roasted potatoes and seasonal organic salad greens.
Two organic eggs sunny-side up; served with bacon, roasted potatoes, and seasonal organic greens.
Scrambled organic eggs with Emmental cheese and prosciutto on a croissant; served with roasted potatoes and seasonal organic salad greens.
Organic eggs, grilled eggplant, peppers, and zucchini, fresh mushrooms, shallots, and Emmental cheese; served with roasted potatoes and seasonal organic salad greens.
Organic eggs, grilled eggplant, peppers and zucchini, fresh mushrooms, shallots, and Emmental cheese; served with roasted potatoes and seasonal organic salad greens.
Organic eggs, roasted chicken breast, tomato, bacon, mozzarella, basil, and shallots; served with roasted potatoes and seasonal organic salad greens.
Served with a side of organic salad greens.
Croque Monsieur with topping sunny-side up egg. Served with a side of organic salad greens.
Tuna in olive oil on large French bread. Served with a side of organic salad greens.
Seasonal organic salad greens served with smoked salmon, crème fraîche, blinis, rice pilaf, cherry tomatoes, saffron-braised leeks, chives, fresh sprouts, toasted sesame seeds, and extra virgin olive oil.
Seasonal organic salad greens served with roasted potatoes, French green beans, tuna, hard-boiled egg, cucumber, tomatoes, anchovy, shallots, parsley, black olives, extra virgin olive oil, and balsamic vinaigrette with herbes de Provence.
Seasonal organic salad greens served with a tartine of toasted Poilâne bread with melted raclette cheese, bacon, roasted potatoes, fresh mushrooms, cherry tomatoes, walnuts, shallots, extra virgin olive oil, and balsamic vinaigrette with herbes de Provence.
Seasonal organic salad greens served with heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmigiano, basil, toasted pine nuts, and provençal pistou.
Seasonal organic salad greens served with a tartine of toasted Poilâne bread, grilled eggplant, peppers, and zucchini, sun-dried tomatoes, Saint-Marcellin cheese, bacon, fresh mushrooms, roasted potatoes, cherry tomatoes, walnuts, toasted pine nuts, caramelized onions, extra virgin olive oil, and balsamic vinaigrette with herbes de Provence.
Seasonal organic salad greens served with a tartine of toasted Poilâne bread, Saint-Marcellin cheese, fresh rosemary, smoked duck breast, roasted potatoes, raisins, cherry tomatoes, fresh mushrooms, toasted pine nuts, shallots, extra virgin olive oil, cider vinegar, and provençal honey vinaigrette.
Wild-caught octopus and boiled potato salade with anise-infused extra virgin olive oil, garlic, and lemon juice; served with seasonal organic salade greens, grilled peppers, cherry tomatoes, fresh mushrooms, chives, and croutons.
Provençal-style eggplant, tomatoes, and zucchini stuffed with ground beef, rice, onions, and mint; served with seasonal organic salad greens, cherry tomatoes, fresh mushrooms, shallots, parsley, croutons, extra virgin olive oil, and balsamic vinaigrette with herbes de Provence.
Bacon and Swiss cheese quiche with a side salade Fraicheur (mixed greens and croutons with vinaigrette dressing).
Bacon and Swiss cheese quiche with a side salade Milanaise (tomato, mozzarella, and pesto dressing).
Bacon and Swiss cheese quiche with a side salade Mediterraneenne (grilled veggies with vinaigrette dressing).
Veggie quiche with a side salade Fraicheur (mixed greens and croutons with vinaigrette dressing).
Veggie quiche with a side salade Milanaise (tomato, mozzarella, and pesto dressing).
Veggie quiche with a side salade Mediterraneenne (grilled veggies with vinaigrette dressing).
Veggie quiche with a side salade Gourmande (potatoes, mushroom, bacon, Parmesan, walnut, onions, and vinaigrette dressing).
Traditional French dessert cheese served with provençal honey and sliced almonds.
Molten chocolate cake.
Traditional French caramelized apple dessert; served with crème fraîche.
Cheesecake with Cointreau liquor and French orange preserve.
Sugar crêpe. Add Whipped Cream, Nutella, Banana, or Strawberries $0.90.
Sugar and lemon crêpe. Add Whipped Cream, Nutella, Banana, or Strawberries $0.90.
Grand Marnier and butter crêpe. Add Whipped Cream, Nutella, Banana, or Strawberries $0.90.
Choose two varieties: Tuna, Ham & Swiss, Chicken & Swiss, or Tomato Mozzarella. Served on baguette with olive oil and balsamic vinaigrette. A platter of six sandwiches. Serves 6-8 people.
A platter of six ham and cheese quiches. Serves 6 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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