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With hand-whipped cream and a graham cracker crust.
Slow-simmered thick broth with ripe tomatoes, basil, rosemary croutons, and a Parmesan cheese crisp.
Lime-marinated chicken breast, mixed greens, black beans, corn, cilantro, jicama, tortilla strips, and Jack cheese topped with diced tomatoes, avocado, cotija cheese, and scallions; served with cilantro lime dressing.
Crisp greens, grilled vegetables, avocado, feta cheese, cucumber, and tomato with Italian vinaigrette.
Lightly seasoned with garlic aioli.
With applewood smoked bacon, tomato, melted Swiss, and mayo on toasted sourdough.
Crispy chicken breast, baby greens, corn, dates, goat cheese, crunchy cornbread croutons, and avocado with buttermilk ranch dressing.
Slow-cooked and served with goat cheese, tomato basil checca, and grilled rosemary garlic bread.
Citrus-infused chicken roasted and served over savory polenta and escarole fennel sauté.
Chicken breast, shredded Napa cabbage, crispy wontons, peanuts, red bell pepper, pickled ginger and mandarin oranges; served with a sesame oil vinaigrette.
Bran, Pumpkin, Banana Nut, Corn, Blueberry, Strawberry, or Sour Cream Coffee Cake.
House-made with organic rolled oats, toasted almonds, and berries; layered with yogurt.
Organic steel cut and rolled oats with golden raisins; cooked to order. Add Strawberries or Banana $1.50.
Egg dishes served with Griddled Potatoes, Brown Rice, Fresh Fruit, or Sliced Tomatoes. Includes English Muffin, Sourdough, Wheat, or Rye toast. For a Muffin or Bagel, add $1.00.
Three fresh eggs cooked the way you like them with Applewood Smoked Bacon, Turkey Bacon, Apple Chicken Sausage, Cilantro Chicken Sausage, or Italian Chicken Sausage.
Includes your choice of any three items: Avocado, Tomato, Mushrooms, Broccoli, Soyrizo, Caramelized Onion, Bell Pepper, Roasted Red Pepper, Fresh Spinach, Grilled Chicken, Mesquite Grilled Vegetables, Cheddar Cheese, Fontina Cheese, Apple Chicken Sausage, Canadian Bacon, Cilantro Chicken Sausage, Italian Chicken Sausage, Applewood Smoked Bacon, or Turkey Bacon. Each Additional Item $0.75.
Avocado, tomato, sautéed mushrooms, and green onions with three cheeses and sour cream.
Add Bananas or Berries $1.50.
Jumbo made-from-scratch buttermilk pancakes: the real deal!
Two eggs, two slices of applewood smoked bacon, and one jumbo buttermilk pancake.
With fresh berries and powdered sugar.
Three egg whites, mesquite grilled half chicken breast, and one jumbo buttermilk pancake.
Mesquite grilled half chicken breast, three scrambled egg whites, fresh steamed spinach.
Egg whites with grilled chicken, bacon, chicken sausage, spinach, onions, and Cheddar cheese.
Add Applewood Bacon, Turkey Bacon, Grilled Half Chicken Breast, Italian Chicken Sausage, Cilantro Chicken Sausage, or Apple Chicken Sausage $1.95.
On house-made Biscuit, English Muffin, Sourdough, or Whole Wheat Toast. Egg, Cheese & Bacon $8.50. Egg, Cheese, Bacon & Spinach $9.00.
House-made buttermilk biscuit with poached eggs, lemony hollandaise, and Canadian or Applewood Smoked bacon.
Scrambled eggs, salsa, black beans, and Cheddar cheese in a Flour or Whole Wheat tortilla, topped with salsa ranchera and cotija cheese; served with sour cream, guacamole, and salsa.
Two eggs, sunny-side up, on a corn tortilla with pico de gallo and Cheddar and Jack cheeses; served with black beans and guacamole.
Classic Mexican breakfast with crisp tortilla strips sautéed in homemade roasted jalapeño tomato salsa. Add Chicken or Grilled Skirt Steak $2.00. Served with black beans, crema Mexicana, diced onion, and cilantro.
Classic Mexican breakfast with crisp tortilla strips sautéed in homemade tangy tomatillo salsa. Add Chicken or Grilled Skirt Steak $2.00. Served with black beans, crema Mexicana, diced onion, and cilantro.
Classic Mexican breakfast with crisp tortilla strips sautéed in homemade spicy and smoky chile with roasted tomatoes. Add Chicken or Grilled Skirt Steak $2.00. Served with black beans, crema Mexicana, diced onion, and cilantro.
Toasted bagel, smoked salmon, cream cheese, sliced tomatoes, red onions, and capers.
Wood-grilled thin-crust margherita pizza with prosciutto, Parmesan cheese, and a sunny side-up egg on top.
Wheat or Sourdough.
Small $3.00. Large $5.00.
Blue crab meat crusted in cornmeal, sautéed, and served with chipotle tartar sauce and a nice little salad. Available during dinner only.
On corn tortillas with Napa cabbage, tomatoes, guacamole, and roasted tomato salsa. Available during dinner only.
Avocado, cucumber, seaweed salad with wonton crisp. Available during dinner only.
Slow oven-roasted tomato, basil pesto, creamy burrata mozzarella. Available during dinner only.
Buttermilk-battered with lime-jalapeño aioli and spicy basil marinara dipping sauces. Available during dinner hours only.
Available wrapped in a Flour or Wheat tortilla upon request.
Romaine leaves, Parmesan cheese, garlic croutons, and egg-less dressing. Add Grilled Chicken $3.00.
Seared ahi tuna, hard-boiled egg, cannellini beans, tomatoes, bibb and radicchio lettuces, olives, red onions, roasted potatoes, beets, and anchovy and red wine Dijon vinaigrette.
Cubed tenderloin, mango, avocado, tomatoes, arugula, noodles, Napa cabbage, spicy Thai dressing.
Chopped radicchio and romaine lettuces, roasted turkey breast, crisp apple, candied pecans, applewood bacon, sun-dried cranberries, and crumbled bleu cheese in a creamy apple cider dressing.
Chopped lettuces, grilled chicken, applewood smoked bacon, tomato, avocado, and hard-boiled egg with bleu cheese dressing.
Cubed chicken breast, baby greens, couscous, strawberries, fresh melon, sliced figs, and slivered almonds with lemon champagne vinaigrette.
Kale, frisee, market greens, roasted beets, hard-boiled egg, Persian cucumber, tomato, red onion, Niçoise olives, green beans, white beans, red wine vinaigrette.
On freshly baked Basix bread and buns. Served with French Fries, House-Made Chips, Baby Greens Salad, Fresh Fruit, or Coleslaw. For Sweet Potato Fries instead, add $2.00.
Albacore tuna with diced celery, purple onion, and mayo with melted white Cheddar. Available during lunch hours only.
Turkey breast, applewood smoked bacon, and smoked Gouda with caramelized onions. Available during lunch hours only.
Grilled chicken breast, provolone, roasted red peppers, and basil pesto mayo.
High Omega 3 with Juan's sauce, Gruyere cheese, and dressed arugula on a brioche bun.
Mesquite-grilled Colorado lamb, feta cheese, fennel and red onion slaw, and herb aioli on a toasted ciabatta.
With Fontina cheese, grilled onion, lettuce, miso aioli, and tomato on a brioche bun.
Freshly ground wild salmon, vinaigrette cabbage slaw, and lemon-caper aioli on toasted brioche.
Crispy chicken breast, sliced tomato, Swiss Cheese, and mayo-less slaw on a bun.
Oven-roasted turkey with applewood smoked bacon, bibb lettuce, tomato, avocado, and mayo on toasted sourdough.
Oven-roasted tomatoes, basil, pesto, fresh basil chiffonade, creamy burrata. Available during dinner only.
Applewood smoked bacon, bibb lettuce, tomato, avocado, and mayo on toasted sourdough.
Build it your way. Prepared on house-made Bun or Ciabatta. Add Cheese $1.00 each. Add Bacon, Egg, Chili, Avocado, or Mushrooms $2.00 each.
Unique thin-crust pizzas grilled over mesquite. Add Mesquite Grilled Chicken $3.00. Add Dinner Salad $2.50.
Fra'Mani salmetto piccante, house-made zesty marinara, sautéed mushrooms, Italian cheeses, and fresh oregano.
House-made zesty marinara sauce, Fontina, mozzarella, and Pecorino cheeses, and fresh basil.
Chicken breast, smoked Gouda, mozzarella, barbeque sauce, red onion, and cilantro.
Roma tomatoes and shaved Parmesan tossed in red wine vinaigrette.
Mushrooms, roasted tomato, truffle oil, Fontina, and arugula.
A Basix Pizza Margherita made your way. Add Meats or Cheese $1.50 each. Add Vegetables or Egg $1.00 each.
Add a Dinner Salad $2.50.
Classic tomato meat sauce with fresh basil.
Smoky cilantro cream sauce, sweet corn, and seasonal vegetables.
Fettuccine with red and green peppers, red onion, cilantro, and jalapeño cream sauce.
Spaghetti the old-fashioned way with meatballs. Prepared with 100% certified Angus beef with fresh herbs.
Tender chicken breast and sautéed mushrooms with a tomato-pesto cream sauce.
Cajun-seasoned chicken breast with China peas, mushrooms, and Roma tomatoes in a garlic cream sauce.
Available during dinner hours only.
Herb-roasted turkey, cornbread-pecan stuffing, mashed potatoes, gravy, maple-glazed yams, carrots, and cranberry chutney.
Seared in cast iron until skin becomes crispy. Served with wheatberry kale and butternut squash pilaf.
With creamy sun-dried tomato basil sauce and mashed red potatoes.
Lightly breaded chicken breast with house-made marinara sauce, basil, and mozzarella and Parmesan cheeses. Served with angel hair pasta.
Sautéed chicken breast crusted with Parmesan and herbed bread crumbs over Yukon Gold potato purée. Served with young arugula tossed in a tangy red wine vinaigrette.
Boneless chicken breast sautéed with mushrooms in a rich Marsala wine sauce. Served with mashed red potatoes.
Boneless chicken breast sautéed with garlic and shallots in a lemon caper wine sauce; served with angel hair pasta.
Tender beef braised for hours with carrots, mushrooms, onions, and roasted veggies.
Tender seasoned steak, roasted garlic butter, creamy Yukon Gold potatoes, and seasonal vegetables.
Tender certified Angus beef hanger steak with herb-garlic pesto; served with Brussels sprouts and whipped potatoes.
Grilled and steamed; served with grains and Muhammara pesto with walnuts.
Pan-seared; served with steamed rice, baby bok choy, and mushrooms.
With lemon, extra virgin olive oil, and sea salt.
With fresh whipped cream.
With Dreamery vanilla bean ice cream.
Needs 48 hour notice
A 48 hour notice is required.
With hand-whipped cream and a graham cracker crust. A 48 hour notice is required.
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