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Half roast chicken au jus. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
A 14 oz. prime New York steak with bordelaise and pommes frites. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Grilled skirt steak, lemon parsley butter, and pommes frites. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Needs 24 hour notice
Boneless breast of chicken Marsala sautéed with a Marsala wine and mushroom sauce. Served with rice, vegetables, and a mixed greens salad. Priced per person. Ten person minimum. A 24 hour notice is required.
Beets, butter lettuce, orange, goat cheese, and pine nuts. Served with soupe du jour.
Grilled lamb chops with potato cake and fresh thyme au jus. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Risotto with portobello mushroom, baby spinach, cream, and cheese. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Deep-fried calamari with cocktail sauce.
Roasted fresh salmon with champagne cream. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
All soups are made fresh on premises and change daily. All are vegetarian, except clam chowder. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Available Mondays
Available only on Mondays. Served with a choice of side salad.
Available Tuesdays
Available only on Tuesdays. Served with a choice of side salad.
Available Wednesdays
Available only on Wednesdays. Served with a choice of side salad.
Available Thursdays
Available only on Thursdays. Served with a choice of side salad.
Available Fridays
Available only on Fridays. Served with a choice of side salad.
Available Saturdays
Available only on Saturdays. Served with a choice of side salad.
Available Sundays
Available only on Sundays. Served with a choice of side salad.
Served with soupe du jour.
French-style Niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna. Served with soupe du jour.
As above with grilled fresh tuna steak. Served with soupe du jour.
Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes. Served with soupe du jour.
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and bell peppers. Served with soupe du jour.
Served with Organic Greens, Iceberg Wedge, or Caesar salad.
(Lunch Only)
Grilled chicken breast on dill and potato bread with Emmental cheese, basil mayonnaise, and pommes frites. Served with your choice of side salad.
Roast beef au jus with baguette and pommes frites. Served with your choice of side salad.
French-style macaroni and cheese with imported Emmental cheese. Served with your choice of side salad.
Tuna sandwich on wheat bread with organic greens. Served with your choice of side salad.
Parisienne-style ham and cheese sandwich with imported Emmantal cheese and Black Forest ham, glazed under the grill. Served with pommes frites and your choice of side salad.
Available noon - 4:00 pm only.
Braised short ribs simmered in Cabernet and fresh horseradish. Available only on Mondays.
Chicken simmered in red wine, with bacon and baby onion. Available only on Tuesdays.
Lamb shank braised with wine and tomatoes. Available only on Wednesdays.
Grilled pork sausage with French green lentil casserole. Available only on Thursdays.
Available only on Fridays.
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Tagliatelle pasta with seafood, cream, and white wine. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Butterflied fresh trout with almonds and nutted butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Grilled chicken breast with grainy mustard, capers, and onion butter sauce. Served with Organic Greens, Iceberg Wedge, or Caesar salad.
Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available 4:00 pm - 10:00 pm.
(Dinner Only)
Filet mignon grilled with béarnaise sauce. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Mondays.
Oven-braised oxtail with mashed potatoes. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Tuesdays.
Braised lamb shanks in red wine and provençal herbs. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Wednesdays.
Braised, sautéed rabbit with mushrooms, pearl onions, and mustard. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Thursdays.
Shrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Fridays.
Duck with wild rice. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Saturdays.
White veal stew with mushrooms and pearl onions. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Available only on Sundays.
A variety of cheeses, meats, and fresh fruit, complete with French baguettes, cornichons, and pickled onions. Serves 10 people.
Serves 20 people.
Salami, cold cuts, ham, and smoked meats.
Served with French baguettes. Serves 10 people.
Available only on Mondays. Served with French baguettes. Serves 10 people.
Available only on Tuesdays. Served with French baguettes. Serves 10 people.
Available only on Wednesdays. Served with French baguettes. Serves 10 people.
Available only on Thursdays. Served with French baguettes. Serves 10 people.
Available only on Fridays. Served with French baguettes. Serves 10 people.
Available only on Saturdays. Served with French baguettes. Serves 10 people.
Available only on Sundays. Served with French baguettes. Serves 10 people.
Organic greens with house vinaigrette. Add Chicken $30.00. Served with French baguettes. Serves 10 people.
Add Chicken $30.00. Served with French baguettes. Serves 10 people.
Served with bleu cheese dressing. Add Chicken $30.00. Includes French baguettes. Serves 10 people.
Grilled fresh boneless breast of chicken on a bed of organic greens, diced peppers, and tomatoes with creamy sesame dressing. Served with French baguettes. Serves 10 people.
French-style Niçoise with organic greens, potatoes, olives, haricots verts, egg, anchovies, tomatoes, and flaked tuna with house vinaigrette. Served with French baguettes. Serves 10 people.
Butter lettuce, fresh marinated beets, oranges, goat cheese, toasted pine nuts, and house vinaigrette. Served with French baguettes. Serves 10 people.
Grilled chicken breast on top of baby spinach, grapefruit, green beans, and tomatoes. Served with French baguettes. Serves 10 people.
Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Grilled chicken breast, Emmental cheese, and basil mayonnaise on baguette. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Tuna salad sandwich on wheat bread. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
French-style macaroni and cheese with imported Emmantal cheese. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Risotto with portobello mushrooms, baby spinach, cream, and cheese. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Includes rice, fresh vegetable, bread, and butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Grilled chicken breast with a grainy Dijon mustard, capers, and lemon butter. Includes rice, fresh vegetable, bread, and butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Taix's famous braised short ribs in a Cabernet sauce. Includes rice, fresh vegetable, bread, and butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Roasted fresh salmon with a champagne cream. Includes rice, fresh vegetable, bread, and butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Sautéed filet of sole with a Mueniere sauce. Includes rice, fresh vegetable, bread, and butter. Served with Organic Greens, Iceberg Wedge, or Caesar salad. Serves 10 people.
Priced per person. Ten person minimum. A 24 hour notice is required.
Lean pot roast served with a bordelaise sauce. Served with mashed potatoes, vegetables, and mixed greens salad. Priced per person. Ten person minimum. A 24 hour notice is required.
Boneless breast of sautéed chicken with a tarragon cream sauce. Served with rice, vegetables, and mixed greens salad. Priced per person. Ten person minimum. A 24 hour notice is required.
Grilled chicken breast with a grainy Dijon mustard, capers, and lemon butter. Served with mixed greens salad, rice, and vegetables. Priced per person. Ten person minimum. A 24 hour notice is required.
Sautéed with a lemon butter cream sauce. Served with mixed greens salad, rice, and vegetables. Priced per person. Ten person minimum. A 24 hour notice is required.
Braised in Chablis, mushrooms, and cream. Served with mixed greens salad, rice, and vegetables. Priced per person. Ten person minimum. A 24 hour notice is required.
Penne pasta with tomatoes, garlic, fresh basil, and olive oil. Served with mixed greens salad and French baguette with butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Roasted chicken with provençal herbs and au jus. Served with mashed potatoes, vegetables, and mixed greens salad. Priced per person. Ten person minimum. A 24 hour notice is required.
Catfish prepared Provençal or Blackened. Served with mixed greens salad, mashed potatoes, vegetables, French baguette, and butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Served with mixed greens salad, mashed potatoes, vegetables, French baguette, and butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Braised with carrots, tomatoes, and celery. A house favorite. Includes mixed greens salad, mashed potatoes, and French baguette with butter on the side.
Italian Arborio rice, portobello mushrooms, cream, and cheese. Includes French baguette and butter. Priced per person. Ten person minimum. A 24 hour notice is required.
Grilled and served with a champagne sauce. Served with mixed greens salad, mashed potatoes, vegetables, French baguette, and butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Served with Fresh Mango Salsa or Ponzu Sauce. Includes French baguette and butter. Priced per person. Ten person minimum. A 24 hour notice is required.
Chicken breast stuffed with ham and Swiss cheese. Served with mixed greens salad, rice, vegetables, and French baguette with butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Served with mustard, persillade, and thyme au jus. Served with mixed greens salad, mashed potatoes, and French baguette with butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
Grilled 10 oz. filet mignon served with a béarnaise sauce. Served with mixed greens salad, mashed potatoes, vegetables, French baguette, and butter on the side. Priced per person. Ten person minimum. A 24 hour notice is required.
A 28-day, dry-aged 12 oz. cut steak. Served with rice, vegetables, mixed green salad, French baguette, and butter. Priced per person. Ten person minimum. A 24 hour notice is required.
Serves 20-25 people. A 24 hour notice is required.
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