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Fresh lemon, capers, sea salt, pepper.
Chili flakes and parsley.
Six cheeses, parsley, breadcrumbs. Add Bacon or Cauliflower $2.00.
Chipotle-braised chicken, pickled onions, cotija cheese, cilantro, guacamole.
Portobello mushroom, red bell pepper, house-made fried pickles, brioche buns.
Skinless fried chicken, waffle, red devil gravy, maple syrup.
Harissa, cilantro lime yogurt, pumpkin seeds.
Cracked pepper and potato-crusted, Brussels sprout leaves, caramelized onions.
Parmesan or Green Curry quinoa, Weiser Farm potatoes, seasonal vegetables, mushroom au jus.
Spinach Downtown Brown or Fresh Basil Green Curry.
Oven-roasted tomato, goat cheese, pine nuts, balsamic vinaigrette.
Thai citrus aioli.
Chipotle-braised short rib, pickled onions, cotija cheese, cilantro, guacamole.
Traditional-style with Gruyere cheese. Available during lunch hours only.
Watercress, burrata cheese, hazelnuts.
Leeks, sweet basil, Parmesan.
Tomato, cucumber, avocado, red onion, capers, lemon vinaigrette.
Arugula, cherry tomato, cucumber, red onion, pine nuts, feta, lemon vinaigrette. Available during lunch hours only.
Maytag bleu cheese, avocado, cherry tomatoes, onion rings, celery, balsamic vinaigrette. Available during lunch hours only.
Brioche bun, tomato, Maytag bleu cheese, onion rings, butter lettuce, thousand island. Served with hand-cut fries.
Basil aioli, Swiss, avocado, tomato, and crisp bacon on toasted nine-grain. Served with house-made chips. Available during lunch hours only.
Poached tuna belly blended with house-made citrus aioli, butter lettuce, and tomato on multi-grain bread.
Pizzas are 12" size; divided into sixths. For Gluten-Free Pizza Crust, add $2.00.
Brown butter sage, mozzarella, grilled pumpkin.
Tomato sauce, basil, mozzarella.
Rosa grande pepperoni, house-made fennel sausage, and caramelized onions.
Mozzarella, truffle oil.
DeBecca Farm bacon, fresh basil, blistered cherry tomato, mozzarella.
Garlic tapenade, sautéed spinach, ricotta, mozzarella, Parmesan.
Egg, avocado, tomato, shredded Thai-infused chicken, wonton strips, Asian vinaigrette, romaine lettuce.
Pancetta-wrapped pear, sliced red onion, pomegranate seeds, burrata, orange vinaigrette. Available during lunch hours only.
Parmesan crisp, croutons, anchovies, house-made Caesar dressing. Add Chicken $3.00. Add House Skinless Fried Chicken $4.00.
Mediterranean falafel-style with tahini dressing, chickpeas, diced cucumber, and tomato on rustic ciabatta bread. Served with fries.
Grapefruit, avocado, croutons, mixed greens, almonds, and lemon vinaigrette.
Pan-fried trout, rosemary, tarragon, onion soubise; served on almond basmati rice. Available during dinner hours only.
Sautéed spinach, mashed potatoes, and brown gravy. Available during dinner hours only.
Niman Ranch hanger steak, hand-cut fries, house-made steak sauce.
Slow-roasted chicken, seasonal veggies, tarragon.
Braised short rib, seasonal veggies, tarragon.
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