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Soy, cilantro, shrimp chips.
Italian salsa verde, breadcrumbs, Parmesan.
Chipotle-braised chicken, pickled red onions, cotija cheese, cilantro, guacamole.
English pea risotto, white wine beurre blanc.
Mango, Fuji apple, quinoa, edamame, curried cashews, citrus vinaigrette.
Parmesan quinoa, grilled baby artichoke, mushroom au jus.
Skinless fried chicken, waffle, red gravy, maple syrup.
Brioche bun, tomato, Maytag bleu cheese, onion rings, butter lettuce, thousand island. Available during lunch hours only.
House-made fried pickles, brioche buns.
Six cheeses, Carolina barbeque sauce, ranch dressing.
Coconut green curry, spinach, tomato.
Butter lettuce cups, Sriracha, cilantro, jalapeño, apple.
Chipotle-braised short rib, pickled red onions, cotija cheese, cilantro, guacamole.
Thai citrus aioli.
Watercress, burrata cheese, hazelnuts.
Leeks, sweet basil, Parmesan.
Oven-roasted tomato, goat cheese, pine nuts, balsamic vinaigrette.
Harissa, cilantro lime yogurt, pumpkin seeds.
Shredded chicken, carrots, cabbage, avocado, tomato, hard-cooked egg, peanut vinaigrette, mint, cilantro, basil.
Arugula, cherry tomato, cucumber, red onion, pine nuts, feta, lemon vinaigrette. Available during lunch hours only.
Grapefruit, avocado, croutons, mixed greens, almonds, lemon vinaigrette. Available during lunch hours only.
Green beans, frisee, oven-roasted tomato, sunny-side up egg, Niçoise olive vinaigrette.
Parmesan crisp, croutons, anchovies, house-made Caesar dressing. Add Grilled or Skinless Fried Chicken $4.00.
Brioche bun, tomato, Maytag bleu cheese, onion rings, butter lettuce, thousand island. Served with house-cut fries. Available during dinner hours only.
Basil aioli, Swiss, avocado, tomato, and crisp bacon on toasted nine-grain. Served with house-made chips. Available during lunch hours only.
Mediterranean falafel-style with tahini dressing, harissa, marinated cucumber, and tomato on house-made ciabatta bread. Served with fries.
Cheddar, Swiss, Parmesan, short ribs, pickled onions. Served with hand-cut fries. Available during lunch hours only.
With fried pickles on a brioche bun. Served with hand-cut fries. Available during lunch hours only.
Pizzas are 12" size; divided into sixths. For Gluten-Free Pizza Crust, add $2.00.
Brown butter sage, mozzarella, grilled pumpkin.
Tomato sauce, basil, mozzarella.
Rosa grande pepperoni, house-made fennel sausage, and caramelized onions.
Mozzarella, truffle oil.
DeBecca Farm bacon, fresh basil, blistered cherry tomato, mozzarella.
Garlic tapenade, sautéed spinach, ricotta, mozzarella, Parmesan.
Hawaiian-marinated hanger steak, hand-cut fries.
Shredded chicken, carrots, potato, flaky crust.
Sautéed spinach, creamy polenta, red wine sauce.
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