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Prepared with one breakfast meat, one cheese, and one veggie. Add Additional Veggie $0.50. Add Additional Meat $1.00. Add Premium Ingredients $1.00 each. For Egg Whites Only, add $1.00.
Two Pancakes $4.00. Four Pancakes $6.00.
A mix of iceberg and romaine lettuce, grilled chicken breast, corn, tomatoes, black beans, Cheddar cheese, cilantro, avocado, tortilla chips, and barbeque ranch dressing.
Grilled chicken breast, lettuce, tomato, red onions, bacon, mayonnaise, Dijon mustard, and avocado.
Angus Beef, Chicken Breast, Turkey, or Veggie patty with choice of cheese and three toppings. Includes one sauce. Add Premium Toppings $1.00 each.
Homemade recipe. Served with sour cream, shredded Cheddar cheese, and scallions. Cup $5.00. Bowl $7.00.
Penne pasta, Alfredo sauce, green peas, bacon bits, caramelized onions.
Grilled French toast topped with powdered sugar.
Served with Potatoes, Fruit, or Hash Browns and toast. Toast options: Sourdough, Wheat, Rosemary, Rye, or English Muffin.
Scrambled egg whites, mushrooms, green and red bell peppers, broccoli, spinach, tomatoes, feta cheese, and onions.
Tofu scramble, soy chorizo, tomatoes, mushrooms, spinach.
Egg whites, tomatoes, mushrooms, broccoli, fresh basil, and Jack cheese.
Grilled chicken breast, mushrooms, onions, tomatoes, spinach, and Swiss cheese.
Two poached eggs over turkey ham and sautéed spinach on an English muffin topped with homemade hollandaise sauce. No toast.
Two poached eggs over lox and sautéed spinach on an English muffin topped with homemade hollandaise sauce. No toast.
A flaky croissant stuffed with two scrambled eggs, Cheddar cheese, bacon, lettuce, tomato, onions, mayo, and avocado. No toast.
Two eggs any style and two of the following: Bacon, Chicken Breast, Turkey Bacon, Turkey Sausage, Sausage, Turkey Ham, or Tofu Scramble.
Two eggs any style, a 4 oz. hanger steak, sautéed bell peppers, onions, and tomatoes, and chimichurri sauce. Served with breakfast potatoes.
Homemade ranchero sauce poured over sliced corn tortillas, black beans, and scrambled eggs; topped with feta cheese. Served a la carte with sides of sour cream, guacamole, and pico de gallo.
Three eggs any style, corn tortillas, frijoles charros (black beans with bacon and sausage), and Cheddar cheese topped with house ranchero sauce, pico de gallo, and guacamole.
Includes a side of mixed berry compote. Add Blueberries, Banana, or Strawberries $1.00 each. Served with two eggs and two Bacon Strips or Sausage Links.
Three buttermilk pancakes topped with powdered sugar.
Buttermilk waffle topped whipped cream.
Available during dinner hours only.
Tomato, basil, garlic, white balsamic vinaigrette, black olive tapenade.
Cabbage, wakame, scallions, roasted peanuts, crispy wontons, sesame rice vinaigrette.
Beer-battered golden fried cod served with a side of French fries and house tartar sauce.
Sriracha sesame honey glaze with toasted sesame seeds and scallions.
Spicy Buffalo hot wings with a celery and carrot medley.
Traditional hot wings tossed in barbeque sauce with a side of celery and carrots.
Fried calamari tossed in seasoned flour and spice blend. Served with homemade Chipotle Remoulade or Novel Marinara Sauce.
Organic chicken strips in buttermilk batter. Served with homemade Chipotle Remoulade or Novel Marinara Sauce.
Two juicy Angus beef sliders topped with Jack cheese, caramelized onions, and chipotle remoulade. Served with thick-cut steak fries.
Fried jalapeño peppers in a blend of seasoned flour and spices; stuffed with cream cheese.
Crispy spring rolls filled with cabbage, carrots, ginger, and green onions. Served with sweet and sour sauce.
Fried goat cheese balls tossed in seasoned herbs and spices.
Pan-seared cabbage, diced oranges, Sriracha aioli, and citrus dressing. Two Tacos $4.00. Four Tacos $7.00.
Pan-seared cabbage, diced oranges, Sriracha aioli, and citrus dressing. Two Tacos $5.00. Four Tacos $9.00.
Pan-seared chicken topped with cabbage, diced oranges, Sriracha aioli, and citrus dressing. Two Tacos $5.00. Four Tacos $9.00.
Pan-seared cabbage, diced oranges, Sriracha aioli, and citrus dressing. Two tacos. For Four Tacos, add $5.00.
Add Avocado $1.00. Add Chicken $2.00. Add Shrimp $4.00.
Mixed greens, Ahi Tuna or Salmon, cherry tomatoes, broccoli, carrots, and cucumbers with balsamic vinaigrette.
Two scoops of homemade albacore tuna salad, mixed greens, black olives, hard-boiled egg, cucumber, broccoli, cherry tomatoes, shredded carrots, and balsamic vinaigrette.
Romaine lettuce, grilled chicken, avocado, bacon bits, aged bleu cheese crumbles, hard-boiled eggs, and tomatoes with bleu cheese dressing.
Sliced watermelon, crushed pistachios, goat cheese, cherry tomatoes, sliced strawberries, citrus vinaigrette.
Mixed greens, pickled beets, herb-crusted goat cheese, orange segments, toasted pistachios, shaved fennel, citrus dressing.
Spring mixed greens, shredded carrots, water chestnuts, dried salted peanuts, sesame seeds, avocado, tortilla strips, sesame seed dressing.
A blend of romaine lettuce, Napa and red cabbage, grilled seasonal veggies, Roma tomato wedges, sliced black olives, pickled red onions, feta cheese, and balsamic vinaigrette.
Romaine, Parmesan cheese, avocado, cherry tomatoes, homemade croutons, traditional Caesar dressing.
Served on Wheat, Rye, Rosemary, Ciabatta, or Sourdough Bread or Lettuce Wrap. Served with French Fries or Mixed Green Salad.
Seared ahi tuna, lettuce, tomato, red onions, avocado, and Sriracha aioli.
Sliced rib-eye, Cheddar and Jack cheeses, caramelized onions, tomatoes, avocado, mushrooms, and garlic aioli on a baguette.
Honey mustard sour cream, applewood smoked bacon, pickled red onions, smoked salmon, romaine lettuce, tomatoes.
Grilled chicken breast, roasted turkey, turkey bacon, lettuce, tomato, mayo, and Dijon mustard.
Breaded eggplant, crispy bacon, avocado, spicy peperoncini, feta cheese, spinach, roasted bell peppers, tomatoes, chipotle remoulade.
Bacon, lettuce blend, tomatoes, one egg, chipotle remoulade.
Sourdough bread, breaded eggplant, feta cheese, spinach, roasted bell peppers, tomatoes, chipotle remoulade.
Prepared on Brioche, Wheat Bun, or Lettuce Wrap. Served with French Fries or Mixed Green Salad. For Sweet Potato Fries, Fruit, or Coleslaw instead, add $1.50.
Soy and vegetable patty, lettuce, tomatoes, roasted red bell peppers, sun-dried tomato spread.
Prepared with Wheat, Flour, or Spinach tortillas. Add Avocado $1.00. Served with French Fries or Mixed Green Salad. For Sweet Potato Fries or Fruit instead, add $1.50.
Chicken, melted Jack cheese, bell peppers, and grilled onions. For Goat Cheese instead, add $1.00.
Grilled chicken breast, iceberg and romaine mix, beets, corn, tomatoes, black beans, Cheddar cheese, cilantro, and avocado tossed in barbeque ranch dressing.
Diced grilled tofu steak, zucchini, squash, carrots, and tomato basil-pesto spread.
Prepared on 6" flour tortillas.
Smoked salmon, garlic aioli, capers, cream cheese, red onions, mixed greens.
Sun-dried tomato sauce, garlic aioli, caramelized onions, bacon, sautéed mushrooms, mozzarella, mixed greens; topped with Parmesan cheese and crushed red peppers.
Served with garlic toast.
Linguini with clams, mussels, calamari, and shrimp in homemade marinara sauce; topped with Parmesan cheese.
Linguini, white wine garlic butter sauce, clams, lemon juice, chili flakes, basil, diced Roma tomatoes, Parmesan cheese.
Fettuccini pasta, Alfredo sauce, grilled chicken breast, asparagus, mushrooms, Parmesan cheese.
Penne pasta, Alfredo basil pesto sauce, grilled zucchini, carrots, broccoli, mushrooms, and Parmesan cheese.
Penne pasta with sun-dried tomatoes, broccoli, grilled chicken with homemade marinara sauce, topped with Parmesan.
Penne pasta, chicken, spinach, mushrooms, chipotle cream sauce.
Available beginning at 5:00 pm.
Tenderized steak in a savory red wine reduction, garlic, onions, mushroom sauce, and crispy onion strings. Served with old-fashioned fresh-cut steak fries.
Slow-braised shank, goat cheese mashed potatoes, red wine reduction gravy.
Pan-seared salmon over asparagus and brown rice with tender artichokes, cherry tomatoes, capers, and olives.
Thai-spiced hanger steak, ginger potato hash, sautéed broccolini, peanut chili sauce.
Pan-seared salmon, black-eyed peas, sautéed red onions, peppers, bacon, green kale, leeks, and tomato marmalade.
Seasoned, breaded, tenderized chicken over Novel marinara sauce; topped with fresh mixed greens salad and Parmesan cheese.
Pan-seared chicken breast over sautéed spinach, garlic mashed potatoes, grilled asparagus, delicious butter lemon caper sauce.
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