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Chicken, asparagus, sun-dried tomatoes, fresh spinach, and champagne cream sauce.
Marinated tender beef cubes on a skewer. Served with basmati rice, Mediterranean salad, and yogurt dip.
Homemade garbanzo beans purée with tahini, extra virgin olive oil, and lemon juice.
Choose Chicken Shish Kebab, Beef Shish Kebab, or Adana Kebab.
Fried squid with spicy tomato sauce.
Romaine, Parmesan, and croutons. Small $3.90. Regular $6.90.
Marinated chicken breast on a skewer. Served with basmati rice, Mediterranean salad, and yogurt dip.
Tuscan toast topped with diced tomatoes, extra virgin olive oil, garlic, basil, and Parmesan cheese.
Mozzarella with sliced tomatoes, basil, and extra virgin olive oil.
Spicy Black Angus ground beef on a skewer. Served with basmati rice, Mediterranean salad, and yogurt dip.
Mushrooms, bell peppers, tomatoes, and balsamic vinaigrette. Small $3.90. Regular $6.90.
Whole grain mustard dressing; topped with shaved Parmesan. Small $3.90. Regular $6.90.
Shrimp, scallops, mussels, calamari, romaine, and extra virgin olive oil lemon dressing.
Organic baby mix, romaine, grilled shrimp, cucumbers, tomatoes, feta cheese, and extra virgin olive oil lemon dressing.
Fresh lamb seasoned in oregano. Prepared Sautéed in butter or Charbroiled. Served with basmati rice, Mediterranean salad, and yogurt dip. Regular $32.90. Full Rack $41.90.
Premium black Angus New York steak grilled with rosemary; served with penne pasta and fresh vegetables.
Mussels, scallops, calamari, shrimp, mixed fish, and light tomato sauce.
Shrimp sautéed with fresh tomatoes, garlic, and Marsala wine; served with saffron risotto.
Fresh tomato, garlic, olive oil, and basil. Add Shrimp $3.50.
Parmesan cream sauce and garlic. Add Chicken $2.50.
Prosciutto, mushrooms, tomato cream sauce, and brandy.
Large tube pasta, grilled chicken, and basil tomato sauce topped with ricotta.
Chicken, sausage, onions, and spicy tomato sauce topped with shaved Pecorino cheese.
Shrimp, artichoke, fresh tomato, roasted garlic, and white wine.
Cheese-filled ravioli with creamy mushroom sauce.
Shrimp-filled ravioli topped with garlic tomato cream sauce and chopped shrimp.
Salmon and penne pasta in vodka tomato cream sauce.
Fresh diced ahi tuna, black olives, and capers in light tomato sauce.
Shrimp, crab meat, and garlic in a spicy tomato sauce.
Shrimp, scallops, mussels, calamari, salmon, and ahi tuna in marinara sauce.
Sautéed fresh chicken breast, capers, and lemon juice with white wine reduction sauce. Served with penne pasta and fresh vegetables.
Sautéed fresh chicken breast, mushrooms, asparagus, and Marsala wine sauce. Served with penne pasta and fresh vegetables.
Sautéed fresh chicken breast, prosciutto, artichoke hearts, and brandy sauce. Served with penne pasta and fresh vegetables.
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