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Today, Mar 10ASAP* (Closed for the day)
Sliced yellowtail sashimi topped with diced jalapeño chilies and yuzu sauce.
Fresh diced sashimi with mango and avocado.
Served with crispy onions and masago with ponzu sauce.
Assorted sashimi served in tomato with yuzu dressing.
Served with jumbo shrimp and house cocktail sauce.
Spicy tuna poki served with cucumber, red onions, avocados and seaweed.
Spicy tuna served on a bed of crispy rice with wasabi mayo.
Thinly sliced salmon with Japanese avocado salsa.
Spicy tuna served on wonton skin with wasabi mayo.
Smoked salmon served on endive with peanut butter and tomato.
Albacore, crab served on endive with jalapeño salsa.
Soybeans sauteed in garlic, butter and soy sauce.
Manila clams steamed with calamari in garlic butter sake.
Grilled yellowtail collar.
Marinated in sesame, ginger and soy sauce, lightly fried.
Bay scallop lightly fried with wasabi mayo.
Chicken skewer with vegetables.
Half dozen mussels broiled with masago and green onions.
Lightly fried calamari, served with spicy house teriyaki.
Broiled eggplant marinated in miso sauce.
Jalapeño stuffed with cream cheese and spicy tuna.
Freshwater eel lightly fried with wasabi mayo.
Fresh salmon lightly fried served with house tempura sauce.
Crispy light fried shrimp and vegetable tempura served with delicate tempura sauce.
Fried Japanese beef dumpling, served with sesame-soy sauce.
Fried soft shell crab served with house ponzu sauce.
Mozzarella cheese lightly fried in wonton skin.
Tofu lightly fried with house tempura sauce.
Steamed shrimp dumpling.
Fresh iceberg lettuce, cucumber and tomatoes. Served with house dressing.
Marinated seaweed with sesame oil and toasted sesame seeds.
Crab, cucumber and daikon on baby mixed greens with sweet mustard dressing.
Assorted sashimi, cucumber on baby mixed greens with yuzu citrus dressing.
Broiled salmon skin with Japanese vegetables and organic spring mix.
Baby mixed greens with grilled chicken and tangerine.
Seared albacore with baby mixed greens tossed in garlic ponzu sauce.
Spicy tuna with fresh iceberg lettuce tossed in sweet mustard dressing.
Octopus with baby mixed greens tossed in spicy garlic ponzu sauce.
Fresh tofu with baby mixed greens covered with dry bonito flakes.
Served with rice and garden salad and miso soup.
(Lunch Only)
Chicken Teriyaki, Steak Teriyaki, Salmon Teriyaki, Shrimp and Vegetable Tempura, Sesame Chicken, Gyoza, Pork Cutlet, Spicy Chicken, Barbeque Beef Ribs, California Roll, Spicy Tuna Roll, Assorted Sashimi, or Saba Misoyaki.
Miso soup with tofu and green onions.
Clams in miso soup.
Chilled buckwheat noodle served with sweet soy dipping sauce.
Chilled buckwheat noodle served with sweet soy dipping sauce. Served with shrimp and vegetable tempura.
Japanese style udon with shrimp and vegetable tempura.
Japanese noodle served with California roll.
Japanese chicken based soup with noodles and vegetables.
Japanese chicken based soup with noodles and vegetables; served with California roll.
Japanese seafood soup with Japanese yam noodles.
Stir-fried Japanese soft noodles with cabbage, onion and mushroom.
Assorted sashimi with baby mixed greens. Served with sweet mustard sauce.
Ramen noodle soup with cabbage, onions and mushrooms. Served with inari sushi.
Spicy ramen noodle soup with shrimp, scallops and calamari. Served with inari sushi.
Chicken, vegetable mix and eggs served on bed of rice.
Assorted chef-selected sashimi on bed of sushi rice.
California roll and chef special sushi.
Spicy tuna roll and chef's special combination.
Chef's special sashimi, sushi and California roll.
Salmon tempura roll and California roll. Served with salad with house dressing and miso soup.
Spicy tuna, California roll and shrimp tempura. Hand roll served with salad with house dressing and miso soup.
Rainbow roll and spicy tuna roll.
Pan-seared scallop with mushroom, asparagus and zucchini
Perfectly broiled salmon crusted in panko with mushroom, asparagus, onions and zucchini.
In miso marinated glaze.
Grilled chicken with vegetables.
Grilled beef with vegetables.
Miso-marinated duck breast served with baby mix greens and house dressing.
Beef steak marinated in Japanese barbeque sauce.
Perfectly grilled miso-marinated ono, served with mixed greens, asparagus and zucchini.
Choose two of the following: Chicken Teriyaki, Steak Teriyaki, Salmon Teriyaki, Shrimp and Vegetable Tempura, Sesame Chicken, Gyoza, Pork Cutlet, Spicy Chicken, Barbeque Beef Ribs, California Roll, Spicy Tuna Roll, Assorted Sashimi, or Saba Misoyaki.
Chicken teriyaki, shrimp and vegetable tempura and sesame chicken.
Beef teriyaki, shrimp and vegetable tempura, sesame chicken and California roll.
Chicken teriyaki, shrimp and vegetable tempura, sesame chicken, spicy tuna roll and sashimi.
Steak teriyaki, chicken teriyaki, seasonal fruit and rice.
Chicken teriyaki, shrimp and vegetable tempura, seasonal fruit and rice.
Salmon Teriyaki, shrimp and vegetable tempura, seasonal fruit and rice.
Add $0.50 for each substitution.
California roll and chef's special sushi. Served with miso soup. NO substitutions.
Tuna Roll and chef's special sushi. Served with miso soup. NO substitutions.
Chef's special sashimi and sushi, with California roll. Served with miso soup. NO substitutions.
Spicy tuna, California roll and shrimp tempura hand roll; served with salad with house dressing and miso soup.
Assorted chef-selected sashimi on a bed of sushi.
Freshwater eel served on bed of rice.
Salmon tempura roll and California roll served with salad with house dressing and miso soup.
Rainbow roll and spicy tuna roll
Five different kinds of fish outside.
Fresh water eel with avocado outside.
Shrimp tempura inside.
Soft shell crab inside.
Tuna, salmon, yellow tail, and avocado.
Spicy tuna, cream cheese, jalapeño, tempura.
Spicy tuna, avocado, and crab meat.
Spicy tuna and shrimp tempura.
California topped with fresh water eel and salmon.
Spicy tuna and asparagus with tuna and shrimp.
Deep-fried seaweed outside.
Topped with dynamite.
Spicy tuna wrapped with tuna and avocado.
California roll with fresh water eel and avocado.
California roll with baked salmon.
Spicy tuna wrapped with albacore and onion.
Spicy crab avocado and jalapeño.
Spicy tuna, avocado and jalapeño.
Avocado, cream cheese with baked halibut.
Crab, asparagus, wrapped with salmon.
Salmon and cream cheese.
Seven pieces.
Chef's special.
Light fried banana pieces and vanilla ice cream served with caramel sauce.
Boiled soy bean pods.
Soybean soup with tofu, seaweed and green onion.
Tender and moist Japanese steamed rice.
Three spicy tuna rolls, three California rolls, two Philadelphia rolls, three Mexican rolls and two vegetable rolls. Serves 5-7 people.
Two rainbow rolls, two caterpillar rolls, two tempura rolls, two red dragon rolls and two heart attack rolls. Serves 5-7 people.
Two rainbow rolls, two caterpillar rolls, two tempura rolls, five tuna, five white tuna, five salmon, five albacore, five surf clam, five shrimp and five egg. Serves 5-7 people.
Chicken teriyaki, sesame chicken, shrimp and vegetable, beef gyoza, house salad, and rice. Serves 10-12 people.
Chicken teriyaki, sesame chicken, shrimp and vegetable, beef gyoza, California roll, house salad, and rice. Serves 10-12 people.
Chicken teriyaki, sesame chicken, shrimp and vegetable, beef gyoza, California roll, salmon teriyaki, barbeque ribs, house salad and rice.
Served with sesame chicken, California roll, house salad, rice and sunomono.
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