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Today, Mar 12ASAP* (Closed for the day)
Vegan. Malanga fritters.
Marinade morue.
Marinade poule.
Soups are freshly prepared with the finest caribbean ingredients. No soup base.
Cup $7.95. Bowl $8.95.
Cup $6.95. Bowl $7.95.
Vegan. Cup $7.95. Bowl $8.95.
Cup $8.95. Bowl $9.95.
Lettuce, avocado, mango, tomato.
Boiled egg, sweet potato, lettuce, tomato, onions, green beans, olives.
Lettuce, tomato, cucumber, Jerk chicken.
Spinach, carrots, Goat cheese, walnuts.
Exotic salad topped with sauteed salt fish.
Exotic Salad topped with a six ounce grilled salmon fillet.
Served from 11:00am - 3:00pm.
(Lunch Only)
Savory pieces of chicken smothered in a delicious Caribbean sauce. Served with rice and beans, steamed cabbage and plantains.
Juicy pieces of chicken, browned and simmered in a mild ginger sauce. Served with rice and beans, steamed cabbage and plantains.
Tastefully seasoned with a blend of Caribbean spices and deeply fried until golden brown. Served with rice and beans, steamed cabbage and plantains.
Marinated in hot and spicy Kassava jerk sauce and grilled over open fire. Served with rice and beans, steamed cabbage and plantains.
Chicken is cooked in a thick curry-cumin sauce. Served with rice and beans, steamed cabbage and plantains.
Chicken is slow cooked in a creamy coconut sauce. Served with rice and beans, steamed cabbage and plantains.
Chicken marinated in a lemon sauce and grilled to perfection. Served with rice and beans, steamed cabbage and plantains.
Chunks of turkey cooked in a creole tomato based sauce. Served with rice and beans, steamed cabbage and plantains.
Legumes. Beef vegetable casserole made with eggplant, cabbage, carrot, chayotte, bell pepper, spinach and other fresh Caribbean spices. Served with rice and beans, steamed cabbage and plantains.
Tassot Boeuf. Tender pieces of beef stewed and fried until golden. Served with rice and beans, steamed cabbage and plantains.
Braised with a delicious blend of spice and cooked to perfection with white lima beans. Served with rice and beans, steamed cabbage and plantains.
Colombo Cabrit. Goat meat marinated with bitter orange juice and cooked in a spicy curry sauce. Served with rice and beans, steamed cabbage and plantains.
Tassot Cabrit. Goat pieces marinated, slow cooked then fried. Served with rice and beans, steamed cabbage and plantains.
Cabrit en Sauce. Goat is slow cooked to perfection with Caribbean spices. Served with rice and beans, steamed cabbage and plantains.
Gryo. Scrupulous pieces if pork deeply fried and served with special hot sauce ( pickles ). Served with rice and beans, steamed cabbage and plantains.
Dipped in spicy batter and Fried to perfection or Steamed in creole sauce. Served with rice and beans, steamed cabbage and plantains.
Marinated in fresh lemon juice and spices; Fried or Steamed. Served with rice and beans, steamed cabbage and plantains.
Savory conch pieces delicately seasoned and cooked in a red Creole sauce. Served with rice and beans, steamed cabbage and plantains.
Seasoned with Caribbean spices, grilled to perfection and topped with a fresh mango sauce. Served with rice and beans, steamed cabbage and plantains.
Salmon is marinated in Kassava jerk sauce and grilled to perfection. Served with rice and beans, steamed cabbage and plantains.
Salmon simmered in curry-cumin sauce with onions and fresh tomatoes. Served with rice and beans, steamed cabbage and plantains.
Succulent shrimp cooked with creamy coconut milk and fresh spices. Served with rice and beans, steamed cabbage and plantains.
Spicy King Crab legs cooked in special curry sauce. Served with rice and beans, steamed cabbage and plantains.
Sauteed with onions, tomatoes, green and red peppers, garlic, parsley, thyme. Served with green bananas, avocado sweet plantains and steamed cabbage.
Morue. Served with rice and beans, sweet plantains, steamed cabbage, avocado.
Vegetable casserole made with eggplant, cabbage, carrot, chayotte, bell pepper, conch, shrimp, scallops and other fresh Caribbean spices. Served with rice and beans, steamed cabbage and plantains.
A meat-less version of Haitian Beef Ratatouille. Served with rice and beans, steamed cabbage and plantains.
Garbanzo beans, potatoes cooked in a savory curry sauce. Served with rice and beans, steamed cabbage and plantains.
Tofu, tomatoes, onions, potatoes. Served with rice and beans, steamed cabbage and plantains.
Served with steamed cabbage and sweet plantains.
French bread, lettuce, tomato and jerk chicken.
Lettuce, tomato and avocado and sauteed fish.
Wheat toasts, lettuce, tomato, avocado and special Kassava dressing.
Six ounce char-broiled burger, topped with Caribbean spices, lettuce, tomato, red onion and avocado. Served with French fries.
The Madinina Burger grilled and topped with jerk seasonings.
Chunks of turkey cooked in a Creole tomato based sauce. Served with rice and beans, steamed cabbage and plantains.
Dipped in spicy batter and Fried to perfection or Steamed in Creole sauce. Served with rice and beans, steamed cabbage and plantains.
Djon Djon.
Jamaican spinach.
Yucca. Fried or Boiled.
Two pieces.
Canned.
Bottled.
Half liter.
Small trays serve 8-10 people. Large trays serve 22-26 people.
Served with rice and beans, sweet plantains and Steamed Cabbage or Spinach Salad With A Spicy Honey Dressing. Also includes your choice of the following appetizers: Pineapple Meatballs, Marinade Morue (Codfish Fritters) or Spicy Chicken Fritters. One slice of Haitian Cake per person is included for a tasty dessert.
You may add Rice and Beans, Steamed Cabbage, or Sweet Plantains for $25.00. Half pan serves 8-10 people.
You may add Rice and Beans, Steamed Cabbage, or Sweet Plantains for $45.00. Full pan serves 12-16 people.
An assortment of Jerk Chicken and Grilled Honey Chicken sandwiches served on French bread. Served with Kassava's Exotic salad. Priced per person. Eight person minimum.
An assortment of Codfish on French bread and soft shell crab on wheat. Served with Kassava's Exotic salad. Priced per person. Eight person minimum.
An assortment of beef, chicken and veggie patties. Serves eight people.
Half pan serves 8-10 people. Full pan serves 22-26 people.
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