Larchmont Bungalow Change

Seasonal fresh berries and fruit plate topped with organic granola and organic non-fat yogurt.

Topped with flaxseed, dried açai berries, fresh blueberries, grilled mango, dry cranberries, and toasted macadamia nuts. Served with milk on the side.

Topped with mixed berries and served with non-fat organic yogurt on the side.

Three eggs any style with Bacon or Grilled Chicken-Apple Sausage, Fresh Fruit or Breakfast Potatoes, and your choice of toast.

Three eggs any style served with bacon, chicken-apple sausage, and signature Pancakes or French Toast.

Three eggs any style served on a bed of tri-color tortilla shells, black beans, and roasted peppers; topped with a warm salsa and avocado. Served with fresh fruit and sour cream on the side. Add Mole-Chicken Sausage $1.95.

Scrambled eggs, bacon, grilled mole-chicken sausage, black beans, and cheese wrapped between a Traditional Tortilla or a Fresh Homemade Crêpe. Served with a side of fresh fruit, salsa, and sour cream.

Smoked salmon served with onion, capers, sliced tomatoes, and homemade whipped smoked salmon spread with an Onion, Wheat, or Pumpernickel bagel.

Homemade crêpes stuffed with seasonal fresh berries and topped with a maple drizzle and fresh crème Anglaise. Garnished with a chocolate-covered strawberry.

Crêpe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers; topped with tarragon hollandaise. Served with fresh fruit.

Homemade crêpes stuffed with smoked salmon, eggs, spinach, capers, and caramelized onions; topped with triple-whipped cream cheese.

Two potato pancakes topped with smoked salmon, two poached eggs, and wasabi crème fraîche. Served with fresh fruit on the side.

Eggs, grilled chicken-apple sausage, tomato, avocado, and sharp Cheddar. Served on focaccia with Fresh Fruit or Breakfast Potatoes on the side.

Eggs, goat cheese, tomato, and spinach served on focaccia with Fresh Fruit or Breakfast Potatoes on the side.

Santa Fe-seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, sharp Cheddar, and jalapeño-Jack cheese; topped with avocado. Served with fresh fruit, salsa, and sour cream on the side.

Applewood smoked bacon, spinach, tomato and two poached eggs; topped with hollandaise served on brioche. Served with Fresh Fruit or Breakfast Potatoes.

Two poached eggs, spinach, roasted pepper, and mole-chicken sausage on brioche topped with hollandaise, pico de gallo, and crispy tortilla strips. Served with Fresh Fruit or Breakfast Potatoes.

A tenderloin filet cooked to your prefernce and topped with spinach, grilled heirloom tomato, and two poached eggs with a tarragon-infused hollandaise on brioche. Served with Fresh Fruit or Breakfast Potatoes.

Two eggs, grilled heirloom tomato, grilled zucchini, and spinach topped with a basil-infused hollandaise. Served with Fresh Fruit or Breakfast Potatoes.

Made daily, these plump cakes are topped with spinach, two poached eggs, and an island fruit salsa. Served with Fresh Fruit or Breakfast Potatoes.

Smoked salmon, Bermuda onions, two poached eggs, and spinach on focaccia and topped with hollandaise and capers. Served with fresh fruit.

Cactus, spinach, tomato, and two poached eggs on focaccia; topped with hollandaise and cactus salsa. Served with Fresh Fruit or Breakfast Potatoes.

Fajita-seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Chicken, bacon, tomatoes, and Pt. Reyes bleu cheese topped with avocado. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, and onions; topped with hollandaise. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Cajun-marinated chicken breast, sausage, shrimp, peppers, and onions topped with hollandaise. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Lobster, shrimp, fresh blue crab, and spinach topped with a truffle hollandaise. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Tomatoes, bocconcini, and basil. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Egg white omelet with sautéed spinach, grilled zucchini, grilled asparagus, and fresh goat cheese. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

East Coast pastrami and jalapeño peppers topped with Dijon crème fraîche. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Cactus, Southwest chicken, salsa, and pepper-Jack cheese; topped with grilled jalapeño peppers. Served with Fresh Fruit, House Salad, or Breakfast Potatoes. Includes toast.

Larchmont Bungalow's twist on this city’s favorite indulgence! Topped with cream cheese spread and homemade whipped cream; served with a side of warm maple syrup.

Stuffed with Nutella and plantains, then topped with toasted hazelnuts and served with a warm hazelnut syrup.

Fresh plump strawberries layered with homemade whipped cream and served with a warm strawberry maple syrup

Three slices of brioche, topped with tequila-infused strawberries, honey tropical crème, and a warm agave syrup

Layered fresh berry pancakes and berry brioche French toast topped with fresh seasonal berries and served with a warm berry maple syrup.

Fresh grilled halibut topped with mango-papaya-cucumber salad, guacamole, and cilantro on a homemade tortilla.

Crispy calamari tossed in a white wine reduction with a spicy medley of peppers, onions, and spices.

Served on vegetable cakes and topped with a lobster sauce.

Topped with tropical salsa and side of chipotle aioli.

Larchmont Bungalow's battered chicken wings are the largest around! Baked in a sweet chili sauce and finished on the grill then topped with a tropical chutney.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.

Lobster, bacon, avocado, bleu cheese, and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side.

Crispy tender calamari, plantains, cucumbers, and pistachios on a bed of romaine. Served with a light sesame-orange dressing.

Grilled chicken tossed with romaine, radicchio, Napa cabbage, and a sesame dressing topped with crisp wonton strips.

With cranberries, spiced pecans, bacon, and Pt. Reyes bleu cheese. Served with balsamic vinaigrette.

Apples, toasted walnuts, Pt. Reyes bleu cheese, and beets. Served with a balsamic vinaigrette.

Mixed greens, cucumbers, roasted red pepper, and candied cashews with your balsamic vinaigrette.

Topped with pico de gallo.

A North Indian dish with an Asian twist. Tandoori chicken, iceberg, red cabbage, cucumber, cilantro, scallions, and dried cranberries all tossed in a non-fat yogurt dressing.

Romaine, dill, parsley, cilantro, basil, and enoki mushroom all tossed in a light miso dressing. Topped with crispy potatoes.

Barbeque pulled pork with apple slaw; served with a fried pickle. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Crispy scallops, shrimp, enoki mushrooms, romaine, chives, parsley, mint, cilantro, and ginger tossed in a light sesame orange dressing. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm barbeque sauce. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Shredded jerk chicken with spring mix and tropical chutney. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Lobster, shrimp, spinach, jasmine rice, and roasted red peppers tossed in a light curry sauce. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Grilled chicken, romaine, Caesar dressing, and pico de gallo. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Crispy fried chicken, peppers, onions, shredded lettuce, and tomato in a Southern barbeque sauce. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Pastrami, pickle, Dijon, and wqasabi horseradish. Prepared as a Wrap or a Crêpe. Includes a side of your choice.

Honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, jalapeño, Jack cheese, and avocado on focaccia. Includes a side of your choice.

Oven-roasted turkey, bacon, tomato, lettuce, and guacamole served on your choice of bread. Includes a side of your choice.

Served with your choice of bread. Includes a side of your choice.

A 7 oz. tenderloin grilled to your specifications and topped with a Madagascar peppercorn au jus and exotic mushrooms resting on arugula tarragon aioli and focaccia. Includes a side of your choice.

Lobster and crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread. Includes a side of your choice.

A homemade lobster crab cake sandwich topped with chipotle aioli and tropical salsa. Includes a side of your choice.

Chicken, pesto, tomato, and fresh mozzarella cheese served on focaccia. Includes a side of your choice.

Cajun-marinated grilled chicken breast, shrimp, bacon, lettuce, and tomato on focaccia; served with Cajun aioli. Includes a side of your choice.

Turkey, bacon, tomato, fresh basil, sharp Cheddar, and hummus with choice of bread. Includes a side of your choice.

Crab, Brie, roasted red pepper, and apple on focaccia. Includes a side of your choice.

Eggs, grilled chicken, bacon, avocado, and Pt.Reyes bleu cheese aioli. Includes a side of your choice.

Shaved beef tenderloin, exotic mushrooms, peppers, onions, and fresh mozzarella served on focaccia with a side of au jus. Includes a side of your choice.

Homemade turkey burger stuffed with caramelized apples, sautéed onions, and Brie cheese; topped with tomato and wild arugula. Includes a side of your choice.

Grass-fed beef burger served with arugula, tomatoes, pico de gallo, guacamole, pepper-Jack cheese, and grilled jalapeño. Includes a side of your choice.

Lamb patty with lettuce, cucumbers, tomatoes, and homemade tzatziki topped with feta. Includes a side of your choice.

A duo of the Mexican burger and Greco burger. Includes a side of your choice.

Grass-fed beef burger topped with grilled tomatoes, fresh mozzarella, basil pesto aioli, and wild arugula. Includes a side of your choice.

Fresh ahi tuna grilled and topped with avocado, tomatoes, wild arugula, and a wasabi aioli. Includes a side of your choice.

All-natural veggie burger layered with goat cheese, grilled portobello, roasted bell peppers, tomatoes, and spinach. Includes a side of your choice.

All-natural bison beef topped with homemade bison chili and pepper-Jack cheese. Provides more protein and nutrients with fewer calories and less fat. Includes a side of your choice.

Grass-fed beef with sharp Cheddar, lettuce, tomato, onion, and pickle. Includes a side of your choice.

Pistachio and almond encrusted halibut; served with a tropical tartar sauce and fries.

Full rack of barbeque baby back ribs glazed in a homemade barbeque sauce with apple slaw and fried pickles. Served with a side of homemade barbeque sauce.

Eight ounces of juicy beef filet seasoned with the finest spices, grilled and topped with bleu cheese, bacon, crispy onion strings, sauteed vegetables, and mashed potatoes.

Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.

A one-pound lobster grilled with Far East flavors. Served on a bed of jasmine rice and topped with crispy spinach.

Bell peppers, Napa cabbage, mushrooms, and broccoli cooked in an Asian-infused glaze on a bed of avocado jasmine rice. Add Chicken $2.95.

Marinated in a sesame blend, this large and tender chop is served with a spinach crêpe and seasonal vegetables; topped with crispy brown rice.

Half a chicken stuffed with asparagus, broccoli, and spinach grilled and then glazed with a lime cilantro cucumber shoyu.

With walnuts, or without, these fudge brownies will knock your socks off. 24 hour notice - or call for availability.

Four inch size. 24 hour notice - or call for availability.

Four inch size.24 hour notice - or call for availability.

Four inch size. 24 hour notice - or call for availability.

Four inch size. 24 hour notice - or call for availability.

Four inch size. 24 hour notice - or call for availability.

A personal sized cake that boasts a gooey, liquidy center when warm. 24 hour notice - or call for availability.

A truly unique item. Two chocolate chip cookies sandwich a handmade marshmallow filling. Each is then dipped in chocolate and decorated with eye-popping colors and designs. 24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

Made from 100% butter croissants, these bread puddings are loaded with chocolate chunks. They make for the perfect ending to the perfect meal! 24 hour notice - or call for availability.

Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.

Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.

Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.

Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.

Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

Requires a 24 hour notice.

Two inch pastry tarts with a variety of fillings including, Pastry Cream And Fresh Fruit, Lemon Curd, Key Lime, Passion Fruit, Chocolate Hazelnut, Silky Chocolate Mousse. 24 hour notice - or call for availability.

A mini, two ounce version of the classic, topped with fresh berries. 24 hour notice - or call for availability.

Bite sized mini tart filled with a dap of fresh pastry cream, caramel apples and a crunchy streusel. 24 hour notice - or call for availability.

Bite sized mini tart filled with a dap of fresh pastry cream, fresh berries, and a crunchy streusel. 24 hour notice - or call for availability.

Pastry puffs filled with chocolate mousse. Topped with Ganache or White Royal Icing. 24 hour notice - or call for availability.

Pastry puffs filled with vanilla custard. Topped with Ganache or White Royal Icing. 24 hour notice - or call for availability.

Plump berry dipped in either White or Dark chocolate. 24 hour notice - or call for availability.

Citrus infused cheesecake rests on graham cracker crust and is topped with a small dollop of whipped cream and Mandarin slice. 24 hour notice - or call for availability.

Rich chocolate truffle cake topped with dripping ganache and dark chocolate shavings. 24 hour notice - or call for availability.

Bite sized versions of Larchmont Bungalow's specialty cupcakes. Flavors include Red Velvet, Blue Velvet, Chocolate Ganache, Black And White, PB And J, and Classic Vanilla. Frosting colors can be customized to suit your needs! 24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

24 hour notice - or call for availability.

A composed dessert in a single shot! Flavors include Strawberry Cheesecake, Key Lime Pie, Rocky Road, Boston Cream, and Lemon Meringue. 24 hour notice - or call for availability.

Individual chocolate cup filled with homemade salted caramel and chocolate ganache. 24 hour notice - or call for availability.

Fudge brownie cube layered with delicious mint buttercream. 24 hour notice - or call for availability.

A selection of Larchmont Bungalow's most popular desserts. Serves 6- 8 people.

An assortment of signature muffins, scones, and croissants. Served with a gallon of freshly squeezed orange juice. Serves 6-8 people.

With beakfast paninis containing eggs, grilled chicken-apple sausage, tomato, avocado, and sharp Cheddar and with vegetarian breakfast paninis containing eggs, goat cheese, tomato, and spinach; served on focaccia. Larchmont Bungalow's most popular choice. Serves 6-8 people.

Served with morning burritos containing scrambled eggs, bacon, grilled mole-chicken sausage, black beans, and cheese wrapped between traditional Tortillas or fresh homemade Crêpes with salsa and sour cream. Also with Santa Fe quesadillas containing Santa Fe-seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, sharp Cheddar, and jalapeño-Jack Cheese; topped with avocado. Serves 6-8 people.

Fish tacos, honey cilantro lime grilled chicken sandwiches, homemade tortilla chips, and guacamole dip. Serves 6-8 people.

Jumbo chicken wings, jerk chicken wraps, and mango-papaya-cucumber salad. Serves 6-8 people.

Curry chicken salad and curried lobster & shrimp wraps. Serves 6-8 people.

Barbeque pork ribs, pulled pork sliders, Cajun wraps, apple coleslaw, and fried pickles. Serves 6-8 people.

Lobster crab cakes, Chinese chicken salad, and miso-marinated sea bass. Served with avocado rice and a mango, papaya, and cucumber salad. Serves 6-8 people.

An assortment of cheeses served with fruit, imported crackers, and fresh bread. Serves 6-8 people.

Imported cheese platter with mortadella, spicy capicola, and Genoa salami. Serves 6-8 people.

Pesto, hummus, marinated olives, and tzatziki; served with tortilla chips. Serves 6-8 people.

Fresh grilled halibut topped with mango-papaya-cucumber salad, guacamole, and cilantro on homemade tortillas. Serves 6-8 people.

Topped with tropical salsa and side of chipotle aioli. Serves 6-8 people.

Larchmont Bungalow's battered chicken wings are the largest around! Baked in a sweet chili sauce, finished on the grill, then topped with a tropical chutney. Serves 6-8 people.

Lobster, bacon, avocado, bleu cheese, and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side. Serves 6-8 people.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix. Serves 6-8 people.

With cranberries, spiced pecans, bacon, and Pt. Reyes bleu cheese. Served with balsamic vinaigrette. Serves 6-8 people.

Grilled chicken tossed with romaine, radicchio, Napa cabbage, and a sesame dressing; topped with crisp wonton strips. Serves 6-8 people.

Apples, toasted walnuts, Pt. Reyes bleu cheese, and beets. Served with a balsamic vinaigrette. Serves 6-8 people.

Topped with pico de gallo. Serves 6-8 people.

Mixed greens, cucumbers, olives, roasted red pepper, and candied cashews with your choice of dressing. Serves 6-8 people.

Mix and match any of the following: Chicken Caesar, Curried Lobster & Shrimp, Steak & Mushroom, Pulled Pork, or Jerk Chicken. Serves 6-8 people.

Choose four sandwich varieties from the following: Honey Cilantro Lime Grilled Chicken, Traditional Tuna Melt, Open-Faced Steak, Louisiana Cajun Club, Lobster & Crab, Club Hummus Melt, Italy's Best, Chicken Pesto Panini, Cobb Panini, Turkey Guacamole Club, or Crab Brie & Apple Panini. Serves 6-8 people.

One pound lobsters grilled with Far East flavors. Served on a bed of jasmine rice and topped with crispy spinach. Serves 6-8 people.

Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad. Serves 6-8 people.

Full rack of barbeque baby back ribs glazed in homemade barbeque sauce with apple slaw and fried pickles. Served with a side of homemade barbeque sauce. Serves 6-8 people.

Eight ounces of juicy beef filet seasoned with the finest spices, grilled and topped with bleu cheese, bacon, crispy onion strings, sautéed vegetables, and mashed potatoes. Serves 6-8 people.

Pistachio and almond-encrusted halibut served with a tropical tartar sauce and fries. Serves 6-8 people.

Bell peppers, Napa cabbage, mushrooms, and broccoli cooked in an Asian-infused glaze on a bed of avocado jasmine rice. Serves 6-8 people.

Marinated in a sesame blend, this large and tender chop is served with a spinach crêpe and crispy brown rice. Serves 6-8 people.

Half a chicken stuffed with asparagus, broccoli, and spinach, grilled, and then glazed with a lime cilantro cucumber shoyu. Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Rich, New York-style cake, graham cracker crust, sour cream topping. Divided into 10 slices. Serves 8-10 people.

Classic cheesecake topped with caramel apples and a crunchy streusel topping. Divided into 10 slices. Serves 8-10 people.

Topped with silky tart lemon curd, fresh whipped cream, and lemon jelly slices. Divided into 10 slices. Serves 8-10 people.

Satisfy your sweet tooth with this incredible chocolate cheesecake. Fudgy brownie bites, toasted walnuts, mini marshmallows, caramel sauce, and ganache all top this fulfilling sweet treat. Divided into 10 slices. Serves 8-10 people.

This popular Southern delight is kept true to form. Bright red in color, layered with rich cream cheese frosting, and moist as can be. Ya'll are gonna love this cake! Divided into 12 slices. Serves 10-12 people.

A fun little twist on the classic red. Keep it with the traditional Cream Cheese frosting or try it with Vanilla Buttercream instead. Divided into 12 slices. Serves 10-12 people.

Three light layers of vanilla sponge cake, raspberry jam, and pastry cream all draped with signature homemade marzipan. The color can be customized to suit your unique style! Divided into 12 slices. Serves 10-12 people.

A true chocolate lovers dream! Devil's food cake, rich Belgian chocolate mousse, ganache, and chocolate shavings make this one of Larchmont Bungalow's best sellers. Divided into 12 slices. Serves 10-12 people.

For the sophisticated connoisseur. Three layers of Devil's food cake, doused with Godiva liqueur, rest between silky chocolate buttercream. Chocolate curls surround this tasty treasure. Divided into 12 slices. Serves 10-12 people.

America's Favorite cake! Three layers of Devil's food cake sandwich vanilla buttercream just like the classic cookie. Crushed Oreos surround the cake and pieces garnish the top. Divided into 12 slices. Serves 10-12 people.

You've tasted many, but you've never had one like this. This one is packed with fresh crushed pineapple, shaved coconut, and toasted walnuts. So moist and delicious, layered with smooth cream cheese frosting. Divided into 12 slices. Serves 10-12 people.

A true original. Alternating layers of a white and chocolate mousse rest on Devil's food cake. Dripping ganache and chocolate curls top this indulgent cake. Divided into 12 slices. Serves 10-12 people.

Three light layers of vanilla sponge cake, airy whipped cream, and TONS of fresh berries make this cake a real crowd-pleaser. Divided into 12 slices. Serves 10-12 people.

This is not your typical black forest cake. This one features imported Italian sour cherries, deep chocolate cake, light whipped cream, and shaved Belgium chocolate. Divided into 12 slices. Serves 10-12 people.

Light, moist, tart, perfect! This cake is composed of four layers of lemon poppy cake, silky lemon curd filling, and lightly whipped cream. Beautifully garnished with fresh blueberries. Divided into 12 slices. Serves 10-12 people.

Simple, beautiful, delicious. Three layers of vanilla sponge cake, coconut pastry cream, and sweetened coconut shavings. Straightforward and lovely. Divided into 12 slices. Serves 10-12 people.

This towering cake truly highlights the brown sugar, coconut, and pecan filling that has made it a favorite amongst chocoholics everywhere. Divided into 12 slices. Serves 10-12 people.

Moist vanilla sponge cake, pillowy cream, white chocolate shavings, and tons of strawberries. A slice of strawberry heaven! Divided into 12 slices. Serves 10-12 people.

Grab a slice of childhood with this modern take on classic flavors. Four layers of moist yellow cake, peanut butter frosting, raspberry jam, and coarsely chopped nuts. Enjoy with a tall glass of milk! Divided into 12 slices. Serves 10-12 people.

Feel like you're on vacation with this island inspired cake. Light vanilla sponge cake, banana custard, sweet coconut shavings, and fresh banana slices. Sit back and relax! Divided into 12 slices. Serves 10-12 people.

Mint and chocolate at their very best. Deep Devil's food cake and light green mint buttercream make this an eye-catching and mouthwatering delight. Divided into 12 slices. Serves 10-12 people.

Light and airy, this cake features the delicate flavors of poached pears, rich custard, Tahitian vanilla, and white chocolate all layered between a moist sponge cake. Divided into 12 slices. Serves 10-12 people.

A selection of Larchmont Bungalow's most popular desserts. Serves 6-8 people.

Nobody does it like this. The amazingly refreshing key lime curd rests in a tall, fluted graham cracker crust and is topped with lightly sweetened cream and toasted coconut shavings. Divided into 10 slices. Serves 8-10 people.

This elegant tart is filled with a chocolate hazelnut mousse, freshly ground hazelnuts, and Nutella spread. Serves 8-10 people.

This seasonal tart features crisp lemon curd, fresh seasonal berries, and toasted rosettes of Swiss meringue. Serves 8-10 people.

Crispy tart shell filled with rich pastry cream encases an array of fresh seasonal fruits and berries. Always gorgeous and delicious. Serves 8-10 people.

This almond butter-based tart houses an assortment of seasonal fruit, such as figs, plums, cherries, or pears. A perfect match for coffee or tea. Serves 8-10 people.

Flaky, moist, and sweet all at once. Best served warm with vanilla ice cream. Divided into 10 slices. Serves 8-10 people.

Assorted berries and vanilla custard are piled high with a toasted oat streusel. Divided into 10 slices. Serves 8-10 people.

Sweet and flaky cherry pie is topped with a beautiful lattice finish. Divided into 10 slices. Serves 8-10 people.

A beautiful fluted tart shell filled with a baked coconut custard, blueberries, lemon zest, and streusel. Serves 8-10 people.