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Today, Mar 11ASAP* (Closed for the day)
Seasonal fresh berries and fruit layered with organic granola and organic non-fat yogurt.
Three eggs any style served with bacon, chicken-apple sausage and signature Pancakes or French Toast.
Three eggs any style with fresh fruit and Bacon or Grilled Chicken-Apple Sausage and your choice of toast.
Scrambled eggs, bacon, grilled mole-chicken sausage, black beans and cheese wrapped between a Traditional Tortilla or a Fresh Homemade Crepe. Served with a side of fresh fruit,salsa and sour cream.
Three eggs any style served on a bed of tri-color tortilla shells, black beans, roasted peppers and topped with a warm salsa and avocado. Served with fresh fruit and sour cream on the side. Add Mole-Chicken Sausage $1.95.
Crepe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers topped with tarragon Hollandaise. Served with fresh fruit.
Homemade crepes stuffed with smoked salmon, eggs, spinach, capers, caramelized onions, and topped with a triple whipped cream cheese.
Eggs, grilled chicken-apple sausage, tomato, avocado, and Sharp Cheddar. Served on focaccia with Fresh Fruit or Sweet Potato Fries on the side
Eggs, Goat Cheese, tomato and spinach served on focaccia with Fresh Fruit or Sweet Potato Fries on the side.
Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, Sharp Cheddar and Jalapeno Jack Cheese, topped with avocado. Served with fresh fruit, salsa, and sour cream on the side.
Homemade crepes stuffed with seasonal fresh berries and topped with a maple drizzle and fresh Crème Anglaise. Garnished with a chocolate covered strawberry.
All served with fresh fruit.
Applewood smoked bacon, spinach, tomato and two poached eggs finished with Hollandaise served on brioche.
Made daily, these plump cakes are topped with spinach, two poached eggs and an island fruit salsa.
A tenderloin filet cooked to your specifications and topped with spinach, grilled heirloom tomato, and two poached eggs with a tarragon infused Hollandaise on brioche.
Two eggs, grilled heirloom tomato, grilled zucchini and spinach topped with a basil infused Hollandaise.
Two poached eggs, spinach, roasted pepper, and mole-chicken sausage on brioche topped with Hollandaise, pico de gallo, and crispy tortilla strips.
Smoked salmon, Bermuda onions, two poached eggs, and spinach on focaccia and topped with Hollandaise and capers.
All served with fresh fruit and choice of toast.
Fajita seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas.
Cajun marinated chicken breast, sausage, shrimp, peppers, and onions topped with Hollandaise.
Chicken, bacon, tomatoes, and Pt. Reyes Bleu Cheese topped with avocado.
Stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, and onions.
Lobster, shrimp, fresh blue crab, and spinach topped with a truffle Hollandaise.
Tomatoes, bocconcini, and basil.
Can’t decide? Select any two signature omelets.
Larchmont Bungalow's twist on this city’s favorite indulgence! Topped with cream cheese spread and homemade whipped cream, served with a side of warm maple syrup.
Fresh plump strawberries layered with homemade whipped cream and served with a warm strawberry maple syrup
Stuffed with Nutella and plantains, then topped with toasted hazelnuts and served with a warm hazelnut syrup.
Three slices of brioche, topped with tequila-infused strawberries, honey tropical crème, and a warm agave syrup
Layered fresh berry pancakes and berry brioche French Toast topped with fresh seasonal berries and served with a warm berry maple syrup.
Larchmont Bungalow's crisp, flaky, buttery, handmade croissants are a true delight. 24 hour notice - or call for availability.
This jumbo muffin is a great start to anyone's day. 24 hour notice - or call for availability.
Either Turnover-Shaped or Open-Faced, this fruit pastry delight is sure to brighten your morning or afternoon! 24 hour notice - or call for availability.
Crispy calamari tossed in a white wine reduction with a spicy medley of peppers, onions, and spices.
Crispy fried tempura lobster served with a Thai curry coconut sauce on a bed of mashed potatoes.
Fresh grilled halibut topped with mango-papaya-cucumber salad, guacamole and cilantro on a homemade tortilla.
Topped with tropical salsa and side of chipotle aioli.
Larchmont Bungalow's battered chicken wings are the largest around! Baked in a sweet chili sauce and finshed on the grill then topped with a tropical chutney.
Add chicken to any salad $2.95. Add lobster, crab claw, shrimp or salmon $3.95.
Lobster, bacon, avocado, Bleu Cheese and tomato on a bed of Romaine lettuce and mixed greens with balsamic vinaigrette on the side.
Crispy tender calamari, plantains, cucumbers, and pistachios on a bed of Romaine. Served with a light sesame-orange dressing.
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.
With cranberries, spiced pecans, bacon, and Pt. Reyes Bleu Cheese. Served with balsamic vinaigrette.
Grilled chicken tossed with Romaine, radicchio, Napa cabbage and a sesame dressing topped with crisp wonton strips.
Apples, toasted walnuts, Pt. Reyes Bleu Cheese, and beets. Served with a balsamic vinaigrette.
Topped with pico de gallo.
Mixed greens, cucumbers, olives, roasted red pepper, and candied cashews with your choice of dressing.
Any of the following can be made into a wrap or crepe. Served with a choice of side: Caesar salad topped with fresh salsa, mango-Papaya-Cucumber salad, fresh seasonal fruit, homemade onion rings, poutine (fries, gravy and cheese curds), fries with mango or chipotle ketchup, bocconcini caprese salad or sweet potato fries.
Grilled chicken, Romaine, Caesar dressing, and pico de gallo.
Lobster, shrimp, spinach, Jasmine rice, and roasted red peppers tossed in a light curry sauce.
Grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm barbeque sauce.
Barbeque pulled pork with apple slaw and served with a fried pickle.
Shredded jerk chicken with spring mix and tropical chutney.
Crispy scallops, shrimp, enoki mushrooms, romaine, chives, parsley, mint, cilantro, and ginger tossed in a light sesame orange dressing.
Served with a choice of side: Caesar salad topped with fresh salsa, mango-Papaya-Cucumber salad, fresh seasonal fruit, homemade onion rings, poutine (fries, gravy and cheese curds), fries with mango or chipotle ketchup, bocconcini caprese salad or sweet potato fries.
Honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, jalepeno, Jack Cheese, and guacamole on focaccia.
Served with your choice of bread.
Seven ounce tenderloin grilled to your specifications and topped with warm Pt-Reyes Bleu Cheese, shoestring battered onions on focaccia served with an herb-infused Madagascar peppercorn au jus and fresh Sauteed Vegetables and Mashed Potatoes or Any Choice Of Side.
Cajun marinated grilled chicken breast, shrimp, bacon, lettuce, and tomato on focaccia and served with Cajun aioli.
Lobster and Crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread.
Turkey, bacon, tomato, fresh basil, Sharp Cheddar,and hummus with choice of bread.
Imported Mortadella, spicy Capicola, Genoa salami,fresh Mozzarella, and grilled heirloom tomatoes with a pesto aioli. Served on focaccia.
Chicken, pesto, tomato, and fresh Mozzarella cheese served on focaccia.
Eggs, grilled chicken, bacon, avocado, and Pt.Reyes Bleu Cheese aioli
Oven-roasted turkey, bacon, tomato, lettuce, and guacamole served on your choice of bread.
Crab, Brie, roasted red pepper, and apple.
Homemade turkey burger stuffed with caramelized apples, sautéed onions, Brie Cheese and topped with tomato and wild arugula.
Homemade beef burger topped with grilled tomatoes, fresh Mozzarella, basil pesto aioli, and wild arugula.
Homemade beef burger served with arugula, tomatoes, pico de gallo, guacamole, Pepper Jack Cheese, and grilled jalapeno.
Lamb patty with lettuce, cucumbers, tomatoes, and homemade tzatziki topped with Feta.
All natural veggie burger layered with Goat Cheese, grilled Portobello, roasted bell peppers, tomatoes, and spinach.
One pound lobster grilled with Far East flavors. Served on a bed of Jasmine rice and topped with crispy spinach.
Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.
Full rack of barbeque baby back ribs glazed in a homemade barbeque sauce with apple slaw and fried pickles. Served with a side of homemade barbeque sauce.
Eight ounces of juicy beef filet seasoned with the finest spices, grilled and topped with Bleu Cheese, bacon, crispy onion strings, sauteed vegetables and mashed potatoes.
Pistachio and almond encrusted halibut served with a tropical tartar sauce and fries.
Bell peppers, Napa cabbage, mushrooms, and broccoli cooked in an Asian-infused glaze on a bed of avocado Jasmine rice.
Marinated in a sesame blend, this large and tender chop is served with a spinach crepe and crispy brown rice.
Half a chicken stuffed with asparagus, broccoli and spinach grilled and then glazed with a lime cilantro cucumber shoyu.
Full pies and cakes available with 24 hours notice.
A selection of Larchmont Bungalow's most popular desserts. Serves 6- 8 people.
With walnuts, or without, these fudge brownies will knock your socks off. 24 hour notice - or call for availability.
Four inch size. 24 hour notice - or call for availability.
Four inch size.24 hour notice - or call for availability.
A personal sized cake that boasts a gooey, liquidy center when warm. 24 hour notice - or call for availability.
A truly unique item. Two chocolate chip cookies sandwich a handmade marshmallow filling. Each is then dipped in chocolate and decorated with eye-popping colors and designs. 24 hour notice - or call for availability.
24 hour notice - or call for availability.
Made from 100% butter croissants, these bread puddings are loaded with chocolate chunks. They make for the perfect ending to the perfect meal! 24 hour notice - or call for availability.
Bigger and better than all the ones you've had before. 24 hour notice - or call for availability.
Requires a 24 hour notice.
Two inch pastry tarts with a variety of fillings including, Pastry Cream And Fresh Fruit, Lemon Curd, Key Lime, Passion Fruit, Chocolate Hazelnut, Silky Chocolate Mousse. 24 hour notice - or call for availability.
A mini, two ounce version of the classic, topped with fresh berries. 24 hour notice - or call for availability.
Bite sized mini tart filled with a dap of fresh pastry cream, caramel apples and a crunchy streusel. 24 hour notice - or call for availability.
Bite sized mini tart filled with a dap of fresh pastry cream, fresh berries, and a crunchy streusel. 24 hour notice - or call for availability.
Pastry puffs filled with chocolate mousse. Topped with Ganache or White Royal Icing. 24 hour notice - or call for availability.
Pastry puffs filled with vanilla custard. Topped with Ganache or White Royal Icing. 24 hour notice - or call for availability.
Plump berry dipped in either White or Dark chocolate. 24 hour notice - or call for availability.
Citrus infused cheesecake rests on graham cracker crust and is topped with a small dollop of whipped cream and Mandarin slice. 24 hour notice - or call for availability.
Rich chocolate truffle cake topped with dripping ganache and dark chocolate shavings. 24 hour notice - or call for availability.
Bite sized versions of Larchmont Bungalow's specialty cupcakes. Flavors include Red Velvet, Blue Velvet, Chocolate Ganache, Black And White, PB And J, and Classic Vanilla. Frosting colors can be customized to suit your needs! 24 hour notice - or call for availability.
A composed dessert in a single shot! Flavors include Strawberry Cheesecake, Key Lime Pie, Rocky Road, Boston Cream, and Lemon Meringue. 24 hour notice - or call for availability.
Individual chocolate cup filled with homemade salted caramel and chocolate ganache. 24 hour notice - or call for availability.
Fudge brownie cube layered with delicious mint buttercream. 24 hour notice - or call for availability.
Items serve 6-8 people.
An assortment of signature muffins, scones, and croissants. Served with a gallon of freshly squeezed orange juice. Serves 6-8 people.
With Breakfast Paninis containing Eggs, grilled chicken-apple sausage, tomato, avocado, and Sharp Cheddar and with Vegetarian Breakfast Paninis containing eggs, goat cheese, tomato and spinach served on focaccia. Larchmont Bungalow's most popular choice. Serves 6-8 people.
Served with Morning Burritos containing scrambled eggs, bacon, grilled mole-chicken sausage, black beans and cheese wrapped between traditional Tortillas or fresh homemade Crepes with salsa and sour cream. Also with Santa Fe Quesadillas containing Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, Sharp Cheddar and Jalapeno Jack Cheese, topped with avocado. Serves 6-8 people.
Fish Tacos, Honey Cilantro Lime Grilled Chicken Sandwiches, Homemade Tortilla Chips and Guacamole Dip. Serves 6-8 people.
Jumbo Chicken Wings, Jerk Chicken Wraps and Mango-Papaya-Cucumber Salad. Serves 6-8 people.
Curry Chicken Salad and Curried Lobster and Shrimp Wraps. Serves 6-8 people.
Barbeque Pork Ribs, Pulled Pork Sliders, Cajun Wraps, Apple Coleslaw and Fried Pickles. Serves 6-8 people.
Lobster Crab Cakes, Chinese Chicken Salad and Sea Bass. (Sea Bass- Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.) Serves 6-8 people.
An assortment of cheeses, served with fruit, imported crackers and fresh bread. Serves 6-8 people.
Imported cheese platter with Mortadella, spicy capicola and Genoa salami. Serves 6-8 people.
Pesto, Hummus Marinated Olives and Tzatziki served with tortilla chips. Serves 6-8 people.
Fresh grilled halibut topped with mango-papaya-cucumber salad, guacamole and cilantro on homemade tortillas. Serves 6-8 people.
Topped with tropical salsa and side of chipotle aioli. Serves 6-8 people.
Larchmont Bungalow's battered chicken wings are the largest around! Baked in a sweet chili sauce and finished on the grill then topped with a tropical chutney. Serves 6-8 people.
Add chicken to any salad $9.95. Add lobster, crab claw, shrimp or salmon $12.95. Items serve 6-8 people.
Lobster, bacon, avocado, Bleu Cheese and tomato on a bed of Romaine lettuce and mixed greens with balsamic vinaigrette on the side. Serves 6-8 people.
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix. Serves 6-8 people.
With cranberries, spiced pecans, bacon, and Pt. Reyes Bleu Cheese. Served with balsamic vinaigrette. Serves 6-8 people.
Grilled chicken tossed with Romaine, radicchio, Napa cabbage and a sesame dressing topped with crisp wonton strips. Serves 6-8 people.
Apples, toasted walnuts, Pt. Reyes Bleu Cheese and beets. Served with a balsamic vinaigrette. Serves 6-8 people.
Topped with pico de gallo. Serves 6-8 people.
Mixed greens, cucumbers, olives, roasted red pepper, and candied cashews with your choice of dressing. Serves 6-8 people.
Mix and match any of the following: Chicken Caesar, Curried Lobster And Shrimp, Steak And Mushroom, Pulled Pork or Jerk Chicken. Serves 6-8 people.
Mix and match up to four choices from the following: Honey Cilantro Lime Grilled Chicken Sandwich, Traditional Tuna Melt, Open Faced Steak Sandwich, Louisiana Cajun Club Sandwich, Lobster And Crab Sandwich, Club Hummus Melt, Italy's Best, Chicken Pesto Panini, Cobb Panini, Turkey Guacamole Club, or Crab Brie And Apple Panini. Serves 6-8 people.
One pound lobsters grilled with Far East flavors. Served on a bed of Jasmine rice and topped with crispy spinach. Serves 6-8 people.
Marinated in miso. Served with avocado rice and a Mango, papaya, and cucumber salad. Serves 6-8 people.
Full rack of barbeque baby back ribs glazed in homemade barbeque sauce with apple slaw and fried pickles. Served with a side of homemade barbeque sauce. Serves 6-8 people.
Eight ounces of juicy beef filet seasoned with the finest spices, grilled and topped with Bleu Cheese, bacon, crispy onion strings, sautéed vegetables and mashed potatoes. Serves 6-8 people.
Pistachio and almond encrusted halibut served with a tropical tartar sauce and fries. Serves 6-8 people.
Bell peppers, Napa cabbage, mushrooms, and broccoli cooked in an Asian-infused glaze on a bed of avocado Jasmine rice. Serves 6-8 people.
Marinated in a sesame blend, this large and tender chop is served with a spinach crepe and crispy brown rice. Serves 6-8 people.
Half a chicken stuffed with asparagus, broccoli and spinach grilled and then glazed with a lime cilantro cucumber shoyu. Serves 6-8 people.
Serves 6-8 people.
Available as Medium or Dark Roast. Serves 6-8 people.
Items require a 24 hour notice.
Rich, New York style cake, graham cracker crust, sour cream topping.
Classic cheesecake topped with caramel apples and a crunchy streusel topping.
Topped with silky tart lemon curd, fresh whipped cream, and lemon jelly slices.
Satisfy your sweet tooth with this incredible chocolate cheesecake. Fudgy brownie bites, toasted walnuts, mini marshmallows, caramel sauce, and ganache all top this fulfilling sweet treat.
This popular Southern delight is kept true to form. Bright red in color, layered with rich cream cheese frosting, and moist as can be. Ya'll are gonna love this cake!
A fun little twist on the classic red. Keep it with the traditional Cream Cheese frosting or try it with Vanilla Buttercream instead.
Three light layers of vanilla sponge cake, raspberry jam, and pastry cream all draped with signature homemade marzipan. We customize the color to suit your unique style!
A true chocolate lovers dream! Devil's food cake, rich Belgian chocolate mousse, ganache, and chocolate shavings make this one of Larchmont Bungalow's best sellers.
For the sophisticated connoisseur. Three layers of devil's food cake, doused with Godiva liqueur, rest between silky chocolate buttercream. Chocolate curls surround this tasty treasure.
America's Favorite cake! Three layers of Devil's food cake sandwich vanilla buttercream just like the classic cookie. Crushed Oreos surround the cake and pieces garnish the top.
You've tasted many, but you've never had one like this. This one is packed with fresh crushed pineapple, shaved coconut, and toasted walnuts. So moist and delicious, layered with smooth cream cheese frosting.
A true original. Alternating layers of a white and chocolate mousse rest on Devil's food cake. Dripping ganache and chocolate curls top this indulgent cake.
Three light layers of vanilla sponge cake, airy whipped cream, and TONS of fresh berries make this cake a real crowd pleaser.
This is not your typical black forest cake. This one features imported Italian sour cherries, deep chocolate cake, light whipped cream, and shaved Belgium chocolate.
Light, moist, tart, perfect! This cake is composed of four layers of lemon poppy cake, silky lemon curd filling, and lightly whipped cream. Beautifully garnished with fresh blueberries.
Simple, beautiful, delicious. Three layers of vanilla sponge cake, coconut pastry cream, and sweetened coconut shavings. Straightforward and lovely.
This towering cake truly highlights the brown sugar, coconut, and pecan filling that has made it a favorite amongst chocoholics everywhere.
Moist vanilla sponge cake, pillowy cream, white chocolate shavings, and tons of strawberries. A slice of strawberry heaven!
Grab a slice of childhood with this modern take on classic flavors. Four layers of moist yellow cake, peanut butter frosting, raspberry jam, and coarsely chopped nuts. Enjoy with a tall glass of milk!
Feel like you're on vacation with this island inspired cake. Light vanilla sponge cake, banana custard, sweet coconut shavings, and fresh banana slices. Sit back and relax!
Mint and chocolate at their very best. Deep Devil's food cake and light green mint buttercream make this an eye-catching and mouthwatering delight.
Light and airy, this cake features the delicate flavors of poached pears, rich custard, Tahitian vanilla, and white chocolate all layered between a moist sponge cake.
Nobody does it like this. The amazingly refreshing key lime curd rests in a tall, fluted graham cracker crust and is topped with lightly sweetened cream and toasted coconut shavings.
This elegant tart is filled with a chocolate hazelnut mousse, freshly ground hazelnuts, and Nutella spread.
This seasonal tart features crisp lemon curd, fresh seasonal berries, and toasted rosettes of Swiss meringue.
Crispy tart shell filled with rich pastry cream encases an array of fresh seasonal fruits and berries. Always gorgeous and delicious.
This almond butter-based tart houses an assortment of seasonal fruit, such as figs, plums, cherries, or pears. A perfect match for coffee or tea.
Flaky, moist, and sweet all at once. Best served warm with vanilla ice cream.
Assorted berries and vanilla custard are piled high with a toasted oat streusel.
Sweet and flaky cherry pie is topped with a beautiful lattice finish.
A beautiful fluted tart shell filled with a baked coconut custard, blueberries, lemon zest, and streusel.
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