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Organic mixed greens, guacamole, tomatoes, cucumbers, crispy onions, and cheese with a lime-cilantro dressing. Add Carne Asada $2.05. Add Chicken $1.10. Add Carnitas $1.10.
Three chicken taquitos topped with sour cream, guacamole, and queso fresco. Served with organic rice and pinto beans.
No cabbage or guacamole.
Made with organic chicken; garnished with tortilla chips and Jack cheese. Cup $3.35. Bowl $4.85.
Organic mixed greens, avocados, tomatoes, cucumbers, red onions, papaya salsa, and roasted bell peppers with a lime-cilantro dressing.
Prepared with handmade corn tortillas, Sirena cabbage, and fresh salsa.
Flour tortillas filled with Sirena cabbage, Jack cheese, guacamole, and organic Beans or Rice.
Mexican sandwiches filled with lettuce, tomatoes, guacamole, melted Jack cheese, jalapeños, and aioli.
Flour tortillas filled with sautéed mushrooms and onions, Jack cheese, and chipotle paste; served with guacamole, sour cream, and spicy pico de gallo on the side.
With black bean and corn salsa.
Two enchiladas served with organic pinto beans and rice with Red or Green sauce; topped with sour cream, Sirena cabbage, and queso fresco. Carne Asada $11.25. Pollo or Carnitas $10.25. Grilled Veggie or Cheese $9.20.
Grilled pasilla chile stuffed with herb cheese, herb-marinated bell peppers, onions, and spicy pico de gallo. Served with three corn tortillas. Carne Asada $11.25. Pollo or Carnitas $10.30. Blackened Wild Salmon $12.60. Grilled Veggie $9.20.
Served with chips.
Add Meat $2.30.
Served With or Without beans.
Corn chips topped with pinto beans, Jack cheese, guacamole, sour cream, and spicy pico de gallo. Add Carne Asada $2.40. Add Pollo $1.10. Add Carnitas $1.10.
Small 2 oz. Portion $0.50. Medium 8 oz. Portion $2.00. Large 16 oz. Portion $4.00.
Small 3 oz. Portion $1.50. Medium 8 oz. Portion $4.00. Large 16 oz. Portion $8.00.
An 8 oz. portion.
Build-your-own tacos with handmade corn tortillas, Sirena cabbage, and choice of meat topped with your favorite La Sirena salsa. Includes rice, beans, and two tacos per person. Ten person minimum. A 12 hour notice is required.
Build-your-own fajita plate. Start with grilled herb-marinated bell peppers and onions, topped with choice of meat; served with handmade corn tortillas, beans, and rice. Priced per person. Ten person minimum. A 12 hour notice is required.
Two enchiladas served with beans and rice with Red or Green sauce. Garnished with sour cream, pico de gallo, and queso fresco. Priced per person. Ten person minimum. A 12 hour notice is required.
Organic mixed greens, guacamole, tomatoes, cucumbers, and Jack cheese topped with crispy onions. Served with lime cilantro dressing on the side. Add Chicken, Carne Asada, or Carnitas $2.10 per person. Ten person minimum.
Prepared with organic chicken and served with guacamole and sour cream. Includes 50 pieces. Serves 20-25 people as appetizers.
Pint serves four people. Quart serves eight people.
Serves 4 people.
Serves 8 people.
Pico De Gallo, Salsa Roja, Salsa Verde, or Salsa Quemada. Pint $4.10. Quart $8.20.
Pint $4.10. Quart $8.20.
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