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Today, Sep 03ASAP* (Closed for the day)
Diced tomatoes, basil, garlic and extra virgin olive oil.
Fresh Buffalo Mozzarella, Roma tomatoes, basil and extra virgin olive oil.
Baby squid lightly floured and golden fried.
Deep fried breaded Mozzarella cheese, served with fresh tomato sauce.
(Lunch Only)
Thinly sliced pears, mixed baby greens, walnut and Gorgonzola cheese in a raspberry vinaigrette dressing.
Baby mixed greens, Belgium endive, seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
Fresh Baby mixed greens, shredded carrots, Roma tomatoes, cucumber in a home made balsamic vinaigrette.
Romaine lettuce, Kalamata olives, red onions, Feta cheese and Roma tomatoes tossed with Oregano Greek Dressing.
Romaine lettuce, Parmesan cheese, and croutons. Small $5.95. Large $7.95.
(Dinner Only)
Fresh baby mixed greens shredded, carrots, Roma Tomatoes, cucumber in a home made balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, and croutons. Small $7.95. Large $9.95.
Arugula, aged balsamic dressing, Goat cheese, caramelized onions and grilled thinly sliced tenderloin.
Chopped iceberg, carrots, fennel and cabbage tossed with grilled chicken, grapes, apples and bacon. Finished with Gorgonzola cheese dressing.
Romaine lettuce, Kalamata olives, red onions, Feta cheese and Roma tomatoes tossed with oregano Greek dressing.
Baby mixed green, Belgium endive, seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
Organic baby spinach, Goat Cheese. fresh mushrooms, caramelized walnuts and Norwegian smoked salmon in a Dijon mustard dressing. Add Fresh Salmon $3.50.
Homemade fresh vegetable soup. Cup $3.95. Bowl $4.95.
Homemade fresh vegetable soup. Cup $4.95. Bowl $5.95.
Served with fries or pasta salad.
Traditional meatball sandwich with melted cheese and light marinara sauce served on ciabatta bread. Served with Fries or Pasta Salad.
Grilled Portobello mushrooms, roasted bell pepper, caramelized onion, Goat Cheese, served on ciabatta bread. Served with Fries or Pasta Salad.
Parma Proscuitto (cured ham), fresh Mozzarella and arugula served on a grilled ciabatta bread. Served with Fries or Pasta Salad.
Fresh Mozzarella, tomatoes, basil, oregano and extra virgin olive oil, finished on a grilled ciabatta bread. Served with Fries or Pasta Salad.
Grilled chicken, tomatoes, onions, lettuce and Mayo, served on a ciabatta bread.
Grilled Italian sausage, onions, bell peppers, and cheese served on focaccia bread. Served with Fries or Pasta Salad.
Add a side salad for $2.95.
Thin crust pizza with fresh tomato sauce, Mozzarella and fresh basil. Add a Side Salad $2.95.
Thin crust pizza with fresh tomato and pesto sauce, grilled chicken breast and Mozzarella cheese. Add a Side Salad $2.95.
Thin crust pizza with fresh tomato sauce, Mozzarella, mushrooms, sun dried tomatoes, Italian zucchini and Goat cheese. Add a Side Salad $2.95.
Thin crust pizza topped Mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce. Add a Side Salad $2.95.
Thin crust pizza with fresh tomato sauce, Mozzarella cheese, luganega sausage, mushrooms, bell peppers and Gorgonzola cheese. Add a Side Salad $2.95.
Thin crust pizza with Mozzarella cheese and pepperoni. Add a Side Salad $2.95.
Grilled chicken breast finished with fresh herbs. Served with roasted potatoes and sauteed spinach. Add a Side Salad $2.95.
Italy's most favorite chicken dish! Breaded chicken breast lightly fried and baked in the oven with tomato sauce, Mozzarella and Parmesan cheese, served with Fettuccini Alfredo. Add a Side Salad $2.95.
Sauteed chicken breast with mushrooms, raisins and Marsala wine, served with sauteed baby spinach and oven mashed potatoes. Add a Side Salad $2.95.
Veal scaloppine sauteed in a lemon caper sauce. Served with mashed potatoes and sauteed spinach. Add a Side Salad $2.95.
Add chicken to pasta $2.00. Add shrimp to pasta $3.00.
Bow tie pasta sauteed with olive oil and garlic, in a fresh basil tomato sauce. Add Chicken $2.00. Add Shrimp $3.00.
Tube-shaped pasta sauteed with olive oil and garlic in a spicy tomato basil sauce. Add Chicken $2.00. Add Shrimp $3.00.
Big tube pasta sauteed with eggplant, olive oil, garlic and Buffalo Mozzarella, in a basil tomato sauce. Add Chicken $2.00. Add Shrimp $3.00.
Homemade jumbo cheese ravioli in a fresh tomato basil sauce, finished with Pecorino Romano cheese. Add Chicken $2.00. Add Shrimp $3.00.
Homemade jumbo tube pasta filled with Ricotta cheese and spinach, baked in a tomato cream sauce finished with melted Mozzarella cheese and Bechamel sauce. Add Chicken $2.00. Add Shrimp $3.00.
Linguine pasta sauteed with olive oil, garlic, Manila clams on the shell and baby clams in a white Pinot Grigio sauce and garnished with Italian parsley. Add Chicken $2.00. Add Shrimp $3.00.
Homemade meat lasagna.
Fettuccine shaped pasta, sauteed with garlic, olive oil, baby shrimp; finished in a Frascati white wine creamy sauce. Add Chicken $2.00. Add Shrimp $3.00.
Bow tie pasta sauteed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of Frascati wine. Finished in a light tomato cream sauce. Add Chicken $2.00. Add Shrimp $3.00.
Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and basil. Add Chicken $2.00. Add Shrimp $3.00.
Spaghetti pasta sauteed with olive oil, onions, carrots and celery in a Chianti wine tomato meat sauce. Add Chicken $2.00. Add Shrimp $3.00.
Fettuccini pasta in a creamy Alfredo sauce. Add Chicken $2.00. Add Shrimp $3.00.
Tube-shaped pasta sauteed with a garlic chicken breast in a homemade pest, Gavonese style sauce. Add Chicken $2.00. Add Shrimp $3.00.
Spaghetti pasta sauteed with olive oil, garlic, fresh calamari, Manila clams, mussels, Atlantic salmon, smoked Norwegian salmon, scallop, shrimp in a light spicy tomato sauce.
Big tube-shaped pasta sauteed with grilled chicken breast, mushrooms, garlic, olive oil and Pinot Grigio in a light Pecorino Romano cheese cream sauce.
Homemade potato dumplings with a choice of Pesto Sauce, Tomato Basil Sauce, Creamy Sauce or Bolognese Sauce.
Thin crust pizza with Mozzarella cheese, Swiss cheese, spicy tomato sauce and spicy Sopressata salami. Add a Side Salad $2.95.
Thin crust pizza with fresh tomato basil sauce, fresh Buffalo Mozzarella, olives and oregano. Add a Side Salad $2.95.
Thin crust pizza with Mozzarella cheese, anchovy fillet, cappers and oregano. Add a Side Salad $2.95.
Thin crust pizza with fresh tomato sauce, Mozzarella cheese, Proscuitto crudo (Italian cured ham) topped with fresh arugula. Add a Side Salad $2.95.
Thin crust pizza topped with Mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce. Add a Side Salad $2.95.
Mozzarella, Gorgonzola, mushrooms, fig preserve and imported speck (smoked Proscuitto). Add a Side Salad $2.95.
Homemade tortelloni filled with a blend of Ricotta, Parmesan, Asiago and Mozzarella; sauteed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.
Homemade jumbo tube pasta filled with Ricotta cheese and spinach baked in a tomato cream sauce, finished with melted Mozzarella cheese.
Homemade jumbo cheese ravioli in a fresh tomato basil sauce finished with Pecorino Romano cheese.
Eggplant stuffed Ravioli tossed in a vodka tomato cream sauce, crispy eggplant and melted Mozzarella.
Homemade ravioli stuffed with braised veal and sage finished in a Chianti wine beef reduction creamy sauce with melted Tontina.
Italian style risotto with Porcini mushroom, Italian sausage, Pinot Grigio and white truffle oil finished with Pecorino Romano cheese and a touch of cream.
Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and basil. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Baked ziti pasta sauteed with extra virgin olive oil, garlic, basil, mushrooms tossed with meat ragu sauce, finished with melted Mozzarella. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Big tube pasta sauteed with crispy eggplant, Ricotta cheese, olive oil, garlic and Buffalo Mozzarella, in a basil tomato sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Tube shaped pasta sauteed with Fontina, Mozzarella, Gorgonzola and Parmesan cheese in a light creamy sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Big tube shaped pasta sauteed with grilled chicken breast, mushrooms, garlic, olive oil and Pinot Grigio in a light Pecorino Romano cheese cream sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Little ear pasta sauteed with garlic, olive oil, and cherry tomatoes tossed with fresh Buffalo Mozzarella cheese and basil. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Ziti pasta sauteed with garlic, olive oil, and cherry tomatoes tossed with fresh Buffalo Mozzarella cheese and basil. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Tube shaped pasta sauteed with garlic, olive oil, capers, anchovies and black olives in a spicy tomato basil sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Wide flat egg pasta, sauteed with garlic, olive oil, grilled chicken breast, mixed with mushrooms, Pancetta (Italian cured bacon), and artichoke hearts in a Pinot Grigio cream sauce, finished with white truffle oil. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Spaghetti pasta sauteed with garlic, olive oil, Pancetta (Italian cured bacon) and egg yolk in a light cream San Giovese wine sauce finished with Pecorino Romano cheese and lots of black pepper. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Fresh Tagliatelle Verdi pasta (spinach fettuccini) sauteed with garlic, olive oil, mixed wild mushrooms, finished in a beef stock wine creamy truffle oil reduction sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Penne pasta in a spicy tomato basil sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Spaghetti sauteed fresh tomato basil sauce and Italian meatballs with Pecorino cheese. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Little ear pasta sauteed with olive oil, garlic, broccoli, sun-dried tomatoes and Italian mild sausage finished with Pecorino Romano cheese. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Ziti pasta, broccoli, sun-dried tomatoes finished in a creamy Ricotta and Mozzarella cheese sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Fettuccini pasta in a creamy Alfredo sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Tube shaped pasta sauteed with a garlic chicken breast in a homemade basil pesto, Genovese style sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Rigatoni pasta sauteed with onions, Italian mild sausage, baby peas and mixed wild mushrooms finished in a creamy Alfredo sauce and Pecorino Romano cheese. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Ziti pasta sauteed with artichokes, wild mushrooms and Pancetta finished in a beef stock creamy reduction sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Big tube-shaped pasta, sauteed with onions, olive oil, Italian luganega sausage, red and bell peppers and mushrooms, in a light fresh tomato sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Bow tie pasta sauteed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of Frascati wine, finished in a light tomato cream sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Spaghetti pasta sauteed with olive oil, onions, carrots and celery in a Chianti wine tomato meat sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Wide flat pasta sauteed with olive oil and onions, mushrooms in a vodka tomato cream sauce; finished with fresh tomato buffalo Mozzarella cheese. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Seafood pasta.
Bow tie pasta sauteed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive in a vodka tomato cream sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Italian style Risotto, sauteed with onions, rock shrimp and tiger shrimp finished in a saffron creamy sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Linguini pasta sauteed with garlic olive oil, cherry tomatoes, fresh basil, fresh lobster meat, scallops, crab meat and shrimp in a light spicy Pinot Grigio wine sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
A traditional Italian seafood stew, with calamari, New Zealand mussels, lobster, Fresh salmon, Mahi Mahi, Red Snapper, jumbo prawn, sea scallops and smoked salmon in a Fantastic Marinara base sauce; served with crostini bread.
Linguini pasta sauteed with olive oil, garlic, manila clams on the shell and baby clams in a white Pinot Grigio sauce and garnished with Italian parsley. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Fettuccini shaped pasta, sauteed with garlic, olive oil, baby shrimp; finished in a Frascati white wine cream sauce. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Spaghetti pasta sauteed with olive oil, garlic, mixed shell fish, fresh seafood, clams, and black mussels finished in a light spicy tomato sauce combined with Pinot Grigio, wrapped in parchment paper and baked. Add a Side Salad $4.25. Make dish with Whole Wheat Pasta or Gluten Free Pasta for $1.99.
Italy's most favorite chicken dish! Breaded chicken breast lightly fried and baked in the oven with tomato sauce, Mozzarella and Parmesan cheese, served with Fettuccini Alfredo.
Sauteed chicken breast with mushrooms, raisins and Marsala wine, served with sauteed baby spinach and oven roasted potatoes.
Veal scaloppine sauteed in a light cream demi-glazed Porcini mushroom sauce, served with penne pasta tossed in a vodka tomato cream sauce.
Pork tenderloin medallions sauteed in a Chianti wine reduction sauce, with melted Mozzarella and Prosciutto. Served with ziti in creamy Alfredo sauce.
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.
Veal scaloppine sauteed in a lemon caper sauce. Served with roasted potatoes and sauteed spinach.
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