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Veal scaloppine sautéed in a light cream demi-glazed porcini mushroom sauce. Served with penne pasta tossed in a vodka tomato cream sauce.
Romaine lettuce, Parmesan cheese, and croutons. Small $7.95. Large $9.95. Available during dinner hours only.
Diced tomatoes, basil, garlic, and extra virgin olive oil.
Fresh buffalo mozzarella, Roma tomatoes, basil, and extra virgin olive oil.
Italy's most favorite chicken dish! Breaded chicken breast lightly fried and baked in the oven with tomato sauce and mozzarella and Parmesan cheeses; served with fettuccini Alfredo.
Baby squid lightly floured and golden fried.
Deep-fried breaded mozzarella cheese served with fresh tomato sauce.
Homemade fresh vegetable soup. Cup $4.95. Bowl $5.95. Available during dinner hours only.
Thin crust pizza with fresh tomato sauce, mozzarella, and fresh basil. Available during dinner hours only.
Homemade meat lasagna.
(Lunch Only)
Homemade fresh vegetable soup. Cup $3.95. Bowl $4.95. Available during lunch hours only.
Thinly sliced pears, mixed baby greens, walnut, and Gorgonzola cheese in raspberry vinaigrette. Available during lunch hours only.
Baby mixed greens, Belgium endive, seared jumbo scallops, oranges, and grapefruit in a lemon olive oil dressing. Available during lunch hours only.
Fresh baby mixed greens, shredded carrots, Roma tomatoes, and cucumber in homemade balsamic vinaigrette. Available during lunch hours only.
Romaine lettuce, kalamata olives, red onions, feta cheese, and Roma tomatoes with oregano Greek dressing. Available during lunch hours only.
Romaine lettuce, Parmesan cheese, and croutons. Small $5.95. Large $7.95. Available during lunch hours only.
Fresh baby mixed greens, shredded carrots, Roma tomatoes, and cucumber in homemade balsamic vinaigrette. Available during dinner hours only.
Thinly sliced pears, mixed baby greens, walnuts, and Gorgonzola cheese in raspberry vinaigrette. Available during dinner hours only.
Arugula, aged balsamic dressing, goat cheese, caramelized onions, and grilled thinly sliced tenderloin. Available during dinner hours only.
Chopped iceberg, carrots, fennel, and cabbage tossed with grilled chicken, grapes, apples, and bacon. Finished with Gorgonzola cheese dressing. Available during dinner hours only.
Romaine lettuce, kalamata olives, red onions, feta cheese, and Roma tomatoes with oregano Greek dressing. Available during dinner hours only.
Baby mixed greens, Belgium endive, seared jumbo scallops, oranges, and grapefruit in a lemon olive oil dressing. Available during dinner hours only.
Organic baby spinach, goat cheese, fresh mushrooms, caramelized walnuts, and Norwegian smoked salmon in a Dijon mustard dressing. Add Fresh Salmon $3.50. Available during dinner hours only.
Served with fries or pasta salad.
Traditional meatball sandwich with melted cheese and light marinara sauce served on ciabatta bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Grilled portobello mushrooms, roasted bell pepper, caramelized onion, and goat cheese served on ciabatta bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Parma proscuitto (cured ham), fresh mozzarella, and arugula served on a grilled ciabatta bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Fresh mozzarella, tomatoes, basil, oregano, and extra virgin olive oil finished on grilled ciabatta bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Grilled chicken, tomatoes, onions, lettuce, and mayo on ciabatta bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Grilled Italian sausage, onions, bell peppers, and cheese served on focaccia bread. Served with Fries or Pasta Salad. Available during lunch hours only.
Add a Side Salad $2.95.
Thin crust pizza with fresh tomato sauce, mozzarella, and fresh basil. Available during lunch hours only.
Thin crust pizza with fresh tomato and pesto sauce, grilled chicken breast, and mozzarella cheese. Available during lunch hours only.
Thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun-dried tomatoes, Italian zucchini, and goat cheese. Available during lunch hours only.
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms, and fresh tomato sauce. Available during lunch hours only.
Thin crust pizza with fresh tomato sauce, mozzarella cheese, linguica sausage, mushrooms, bell peppers, and Gorgonzola cheese. Available during lunch hours only.
Thin crust pizza with mozzarella cheese and pepperoni. Available during lunch hours only.
Thin crust pizza with mozzarella cheese, Swiss cheese, spicy tomato sauce, and spicy sopressata salami. Available during dinner hours only.
Thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun-dried tomatoes, Italian zucchini, and goat cheese. Available during dinner hours only.
Thin crust pizza with fresh tomato and pesto sauce, grilled chicken breast, and mozzarella cheese. Available during dinner hours only.
Thin crust pizza with fresh tomato basil sauce, fresh buffalo mozzarella, olives, and oregano. Available during dinner hours only.
Thin crust pizza with mozzarella cheese, anchovy filet, capers, and oregano. Available during dinner hours only.
Thin crust pizza with fresh tomato sauce, mozzarella cheese, linguica sausage, mushrooms, bell peppers, and Gorgonzola cheese. Available during dinner hours only.
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo (Italian cured ham), and fresh arugula. Available during dinner hours only.
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms, and fresh tomato sauce. Available during dinner hours only.
Mozzarella, Gorgonzola, mushrooms, fig preserve, and imported speck (smoked prosciutto). Available during dinner hours only.
Grilled chicken breast finished with fresh herbs. Served with roasted potatoes and sautéed spinach. Available during lunch hours only.
Italy's most favorite chicken dish! Breaded chicken breast lightly fried and baked in the oven with tomato sauce and mozzarella and Parmesan cheeses; served with fettuccini Alfredo. Available during lunch hours only.
Sautéed chicken breast with mushrooms, raisins, and Marsala wine; served with sautéed baby spinach and oven mashed potatoes. Available during lunch hours only.
Veal scaloppine sautéed in a lemon caper sauce. Served with mashed potatoes and sautéed spinach. Available during lunch hours only.
Add Chicken $2.00. Add Shrimp $3.00.
Tube-shaped pasta sautéed with olive oil and garlic in a spicy tomato basil sauce. Available during lunch hours only.
Big tube pasta sautéed with eggplant, olive oil, garlic, and buffalo mozzarella in a basil tomato sauce. Available during lunch hours only.
Homemade jumbo cheese ravioli in a fresh tomato basil sauce finished with Pecorino Romano cheese. Available during lunch hours only.
Homemade jumbo tube pasta filled with ricotta cheese and spinach, baked in a tomato cream sauce, and finished with melted mozzarella cheese and béchamel sauce. Available during lunch hours only.
Linguine pasta sautéed with olive oil, garlic, Manila clams on the shell, and baby clams in a white Pinot Grigio sauce; garnished with Italian parsley. Available during lunch hours only.
Homemade meat lasagna. Available during lunch hours only.
Fettuccini pasta sautéed with garlic, olive oil, and baby shrimp; finished in a creamy Frascati white wine sauce. Available during lunch hours only.
Bow tie pasta sautéed with olive oil, garlic, onions, mushrooms, grilled chicken breast, and a splash of Frascati wine. Finished in a light tomato cream sauce. Available during lunch hours only.
Angel hair pasta sautéed with olive oil, garlic, fresh tomatoes, and basil. Available during lunch hours only.
Spaghetti pasta sautéed with olive oil, onions, carrots, and celery in a Chianti wine tomato meat sauce. Available during lunch hours only.
Fettuccini pasta in a creamy Alfredo sauce. Available during lunch hours only.
Tube-shaped pasta sautéed with a garlic chicken breast in a homemade pesto, Genovese-style sauce. Available during lunch hours only.
Spaghetti pasta sautéed with olive oil, garlic, fresh calamari, Manila clams, mussels, Atlantic salmon, smoked Norwegian salmon, scallop, and shrimp in a light spicy tomato sauce. Available during lunch hours only.
Big tube-shaped pasta sautéed with grilled chicken breast, mushrooms, garlic, olive oil, and Pinot Grigio in a light Pecorino Romano cheese cream sauce. Available during lunch hours only.
Homemade potato dumplings with Pesto, Tomato Basil, Cream, or Bolognese sauce. Available during lunch hours only.
Bow tie pasta sautéed with olive oil and garlic in a fresh basil tomato sauce. Available during lunch hours only.
Seafood pasta. For Whole Wheat Pasta or Gluten-Free Pasta, add $1.99. Add a Side Salad $4.25.
Bow tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion, and olive in a vodka tomato cream sauce.
Italian-style risotto sautéed with onions, rock shrimp, and tiger shrimp; finished in a creamy saffron sauce.
Linguini pasta sautéed with garlic, olive oil, cherry tomatoes, fresh basil, fresh lobster meat, scallops, crab meat, and shrimp in a light spicy Pinot Grigio wine sauce.
A traditional Italian seafood stew with calamari, New Zealand mussels, lobster, fresh salmon, mahi mahi, red snapper, jumbo prawn, sea scallops, and smoked salmon in a fantastic marinara-based sauce; served with crostini bread.
Linguini pasta sautéed with olive oil, garlic, Manila clams on the shell, and baby clams in a white Pinot Grigio sauce; garnished with Italian parsley.
Fettuccini pasta sautéed with garlic, olive oil, and baby shrimp; finished in a Frascati white wine cream sauce.
Spaghetti sautéed with olive oil, garlic, mixed shell fish, fresh seafood, clams, and black mussels; finished in a light spicy tomato sauce combined with Pinot Grigio, then wrapped in parchment paper and baked.
Sautéed chicken breast with mushrooms, raisins, and Marsala wine. Served with sautéed baby spinach and oven-roasted potatoes.
Pork tenderloin medallions sautéed in a Chianti wine reduction sauce with melted mozzarella and prosciutto. Served with ziti in creamy Alfredo sauce.
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs; served with oven-roasted potatoes and sautéed baby spinach.
Veal scaloppine sautéed in a lemon caper sauce. Served with roasted potatoes and sautéed spinach.
Homemade tortellini filled with a blend of ricotta, Parmesan, Asiago, and mozzarella; sautéed with olive oil, onions, ham, and baby peas in a light cognac tomato cream sauce.
Homemade potato dumplings with Pesto, Tomato Basil, Cream, or Bolognese sauce.
Homemade jumbo tube pasta filled with ricotta cheese and spinach, baked in a tomato cream sauce, and finished with melted mozzarella cheese.
Homemade jumbo cheese ravioli in a fresh tomato basil sauce finished with Pecorino Romano cheese.
Eggplant-stuffed ravioli tossed in a vodka tomato cream sauce with crispy eggplant and melted mozzarella.
Homemade ravioli stuffed with braised veal and sage; finished in a Chianti wine beef reduction creamy sauce with melted Fontina.
Italian-style risotto with porcini mushrooms, Italian sausage, Pinot Grigio, and white truffle oil; finished with Pecorino Romano cheese and a touch of cream.
For Whole Wheat Pasta or Gluten-Free Pasta, add $1.99. Add a Side Salad $4.25.
Angel hair pasta sautéed with olive oil, garlic, fresh tomatoes, and basil.
Baked ziti pasta sautéed with extra virgin olive oil, garlic, basil, and mushrooms tossed with meat ragu sauce; finished with melted mozzarella.
Big tube pasta sautéed with crispy eggplant, ricotta cheese, olive oil, garlic, and buffalo mozzarella in a basil tomato sauce.
Tube-shaped pasta sautéed with Fontina, mozzarella, Gorgonzola, and Parmesan cheeses in a light creamy sauce.
Big tube-shaped pasta sautéed with grilled chicken breast, mushrooms, garlic, olive oil, and Pinot Grigio in a light Pecorino Romano cheese cream sauce.
Little ear pasta sautéed with garlic, olive oil, and cherry tomatoes tossed with fresh buffalo mozzarella cheese and basil.
Ziti pasta sautéed with garlic, olive oil, and cherry tomatoes tossed with fresh buffalo mozzarella cheese and basil.
Tube-shaped pasta sautéed with garlic, olive oil, capers, anchovies, and black olives in a spicy tomato basil sauce.
Wide flat egg pasta sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta (Italian cured bacon), and artichoke hearts in a Pinot Grigio cream sauce; finished with white truffle oil.
Spaghetti pasta sautéed with garlic, olive oil, pancetta (Italian cured bacon), and egg yolk in a light cream San Giovese wine sauce; finished with Pecorino Romano cheese and lots of black pepper.
Fresh tagliatelle verdi pasta (spinach fettuccini) sautéed with garlic, olive oil, and mixed wild mushrooms; finished in a creamy beef stock, wine, and truffle oil reduction sauce.
Penne pasta in a spicy tomato basil sauce.
Spaghetti sautéed with fresh tomato basil sauce, Italian meatballs, and Pecorino cheese.
Little ear pasta sautéed with olive oil, garlic, broccoli, sun-dried tomatoes, and Italian mild sausage; finished with Pecorino Romano cheese.
Ziti pasta, broccoli, and sun-dried tomatoes finished in a creamy ricotta and mozzarella cheese sauce.
Fettuccini pasta in a creamy Alfredo sauce.
Tube-shaped pasta sautéed with a garlic chicken breast in a homemade basil pesto, Genovese-style sauce.
Rigatoni pasta sautéed with onions, mild Italian sausage, baby peas, and mixed wild mushrooms; finished in a creamy Alfredo sauce with Pecorino Romano cheese.
Ziti pasta sautéed with artichokes, wild mushrooms, and pancetta; finished in a creamy beef stock reduction sauce.
Big tube-shaped pasta sautéed with onions, olive oil, Italian linguica sausage, red and bell peppers, and mushrooms in a light fresh tomato sauce.
Bow tie pasta sautéed with olive oil, garlic, onions, mushrooms, grilled chicken breast, and a splash of Frascati wine; finished in a light tomato cream sauce.
Spaghetti pasta sautéed with olive oil, onions, carrots, and celery in a Chianti wine tomato meat sauce.
Wide flat pasta sautéed with olive oil, onions, and mushrooms in a vodka tomato cream sauce; finished with fresh tomato buffalo mozzarella cheese.
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