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Anchovies upon request.
With Marinara or Bolognese sauce.
Buffalo mozzarella, fresh tomato, basil, and balsamic port reduction.
Golden and crispy.
Toasted ciabatta bread topped with fresh tomato basil.
Served in a silky Alfredo sauce. Add Chicken $2.00. Add Shrimp $5.00.
Chopped walnuts, Gorgonzola, and black olives. Add Chicken $3.00. Add Shrimp $6.00.
Sautéed in extra virgin olive oil, lemon butter, and white wine sauce. Topped with lemon capers. Served with fresh veggies and potatoes.
Thin prosciutto with fresh melon.
Two cakes topped with Backstreet Bistro's secret sauce.
Served with toasted ciabatta.
Just like Mama used to make.
Served with sweet and spicy plum sauce.
Served with marinara sauce.
Chilled shrimp, tomatoes, onions, fresh cilantro, and avocado.
Cannelloni beans with penne pasta in tomato broth.
Pasta fagiola soup and house salad. Available during lunch hours only.
Choose Tuna Melt, Turkey, or Vegan sandwich with pasta fagiola soup. Available during lunch hours only.
Mixed greens with pecans and Gorgonzola.
Classic Caesar with chicken breast. Anchovies upon request.
Served on tossed greens with vinaigrette.
Mixed greens with Backstreet Bistro's special raspberry vinaigrette dressing.
Available during lunch hours only.
Buffalo mozzarella, tasty ripe tomatoes, and basil.
Crisp romaine, crunchy croutons, chef's Caesar dressing, and freshly grated Parmesan. Anchovies upon request. Add Grilled Chicken $2.00. Add Grilled Shrimp $5.00.
Fresh leaves of healthy, delicious spinach with chopped walnuts, black olives, Gorgonzola, thinly sliced onion, and a delicate secret dressing.
Succulent grilled shrimp served over select garden greens and dressed with raspberry vinaigrette.
Tender white tuna with romaine, olives, tomatoes, avocado, Caesar dressing, and Parmesan.
Chopped romaine, turkey, Swiss, dates, mandarin oranges, ruby grapefruit, and candy walnuts with honey poppy seed dressing.
Seasonal fruit with two scoops of Albacore Tuna Salad, Egg Salad, or Cottage Cheese.
Add Cheese, Bacon, or Avocado $1.00 each. Served with a House Mixed Salad, Fries, or Fruit. Available during lunch hours only.
Freshly grilled albacore with Cheddar cheese. Served with a House Mixed Salad, Fries, or Fruit.
Marble rye, grilled pastrami, melted Swiss, sauerkraut, and thousand island dressing. Served with a House Mixed Salad, Fries, or Fruit.
Chicken, tomatoes, lettuce, avocado, bacon, and mayo on sourdough. Served with a House Mixed Salad, Fries, or Fruit.
Turkey, ham, Swiss, Cheddar, mayo, bacon, lettuce, and tomato on toasted white bread. Served with a House Mixed Salad, Fries, or Fruit.
Chicken breast, Swiss, tomato, avocado, mayo, and chopped romaine. Served with a House Mixed Salad, Fries, or Fruit.
A stack of turkey on freshly baked bread with lettuce and tomato. Served with a House Mixed Salad, Fries, or Fruit.
A healthy choice with roasted red peppers. Served with a House Mixed Salad, Fries, or Fruit.
Tomato, onion, eggplant, zucchini, squash, and avocado on freshly baked five-grain bread. Served with a House Mixed Salad, Fries, or Fruit.
Eight juicy ounces of Angus beef with lettuce, tomato, mayo, pickles, and onion. Served with a House Mixed Salad, Fries, or Fruit.
Giant tiger prawns in a snappy red sauce, garlic, wine, and red pepper flakes. Served with pasta.
Fettuccini, mussels, shrimp, scallops, and calamari. Served with Marinara or White Wine sauce.
Chicken breast topped with warm arugula and sun-dried tomato with lemon butter white wine sauce. Served with fresh veggies and potatoes.
Sautéed in beurre blanc sauce and lemon capers. Served with fresh veggies and potatoes.
Chicken breast topped with artichoke hearts and tomato in garlic lemon white wine sauce. Served with fresh veggies and potatoes.
With sautéed mushrooms in Marsala wine sauce. Served with fresh veggies and potatoes.
Served with fresh veggies and potatoes.
Sautéed in lemon butter wine sauce and capers.
Sautéed scaloppini with prosciutto and fresh sage.
Sautéed with mushrooms in Marsala wine sauce.
With champagne mushroom cream sauce.
Angel hair pasta in marinara.
Chicken, artichoke hearts, and garlic in a white wine caper sauce.
Served in a creamy marinara vodka sauce.
Stuffed with cheese; topped with cream sauce.
Stuffed with veal and your choice of sauce.
Backstreet Bistro's own secret recipe.
Baked penne, sausage, mushrooms, and zucchini in champagne cream sauce.
Mushrooms, sausage, and chicken served in a champagne sauce.
Roma tomatoes, garlic, basil, and olive oil.
Tomatoes, olives, mushrooms, garlic, lemon, and capers topped with mozzarella; served in a Red or White sauce.
Chicken, sausage, and peppers in a robust red sauce.
Extra rich cream sauce with eggs, peas, and pancetta.
Grilled Chicken or Shrimp atop romaine lettuce, arugula, black beans, tomatoes, red onion, green beans, red and yellow peppers, and lemon cilantro vinaigrette.
Grilled bison atop chopped romaine, mixed field greens, tomatoes, red onion, bell peppers, green beans, and avocado.
Grilled chicken, fresh spinach, tri-color bell peppers, mushrooms, and red onions.
Black, kidney, and garbanzo beans with chickpeas marinated in olive oil served atop mixed field greens and tri-colored quinoa. Add Chicken $3.00.
With grilled mixed vegetables, black beans, and house salad.
Thinly sliced flank steak with sautéed mushrooms, onions, and bell peppers. Served with black beans and house salad.
Grilled chicken topped with fresh tomatoes, basil, and garlic. Served with house salad and Black Beans or Steamed Green Vegetabes.
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