Bombay Palace Change

An assortment of vegetables dipped in chic pea flour butter and fried.

Seasoned potatoes and peas wrapped in a light pastry.

Cubes of seasoned fish battered and fried.

Tender pieces of chicken, delicately spiced, battered and fried.

Ground chicken with ginger and spices.

Crab cakes with herbs and spices served with fresh mint chutney.

Assortment of vegetable pakoras and samosas.

Chef Special kabob samplings, include noorani kabob, chicken tikka, boti kabob and seekh kabob.

Boneless fish delicately marinated and broiled in the tandoor oven.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Large juicy prawns marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in a clay oven.

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

Tender chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

Mildly spiced minced lamb skewered and grilled over charcoal.

Well marinated choice lamb cubes grilled in a clay oven.

Fresh Cornish hen to chef's special incarnation. Prepared in a clay oven. A delicacy.

Fish cooked in tomatoes, onions, fresh herbs and spices.

Fish cooked with fiery hot spices. A Goan specialty.

Large prawn sauteed with ginger, garlic, golden onions and tomatoes.

Large prawns cooked with ginger, green peppers and tomatoes.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce.

Barbequed cubes of chicken cooked with tomatoes, onions and yogurt. An all-time favorite.

Chicken cooked in a creamy, lightly spiced sauce.

Ground chicken cooked with fresh ginger, garlic and diced tomatoes. A house specialty.

Curried chicken cooked with chopped fresh spinach.

Chicken cooked in a fiery red hot curry sauce.

Strips of chicken cooked with onions, tomatoes and bell pepper in an Indian wok.

A delicious preparation of Julienne of Tandoori chicken cooked in an exquisite creamy tomato sauce.

Dry cooked with freshly ground black peppercorns.

Classic Lamb curry.

A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spice garnished with fire straw potatoes and dry apricots.

Lamb cooked in a fiery vinegar flavored sauce.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Tender boneless lamb pieces cooked with ground onko, ginger, garlic and aromatic masala with potatoes.

Cubes of lamb cooked in a creamy cashew sauce.

Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices.

Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

Fresh homemade cheese cooked in a creamy spinach sauce.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Fresh mushrooms with cashew nuts and garden peas.

Peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

Fresh okra simmered with diced onions and tomatoes. Lightly spiced.

Stir fried fresh garden vegetables sauteed with mild spices.

Fresh homemade cottage cheese skewered in an exquisite creamy tomato sauce.

Simmered black lentils sauteed with tomatoes, garlic, ginger, cumin and onions.

Assortment of vegetables cooked in a light creamy sauce.

Long grained rice cooked with fresh green peas and saffron.

Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Baked casserole of basmati rice and fresh vegetables, layered with saffron, nuts and raisins.

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Leavened white flour bread baked in a clay oven.

Whole wheat bread baked in a clay oven.

Whole wheat bread stuffed with mint, lightly spiced.

Whole wheat bread stuffed with potatoes, lightly spiced.

A fluffy white bread stuffed with onions.

Fresh baked white bread topped with garlic and butter.

A light bread stuffed with tender chopped chicken and herbs.

King-size leavened bread stuffed with mixed dried fruits and nuts. A delicacy.

White flour bread stuffed with grated homemade cheese, lightly spiced.