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Culver City, CA 90230
N/A
Item requires additional 100 minutes to prepare
With chicken Marsala, pomme de terre provençale, carotte vichissoise, and classic Caesar salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A two hour notice is required.
Semi-sweet chocolate mousse topped with whipped cream.
(Lunch Only)
Ham and mustard on grilled white bread garnished with Swiss cheese and coated in béchamel sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
(Dinner Only)
Sliced grilled chicken breast with sauté of mushroom and onions and Dijonaise mustard sauce. Served with three sides of the day.
French onion soup with toasted bread and melted Gruyère cheese.
Marinated scallops on a bed of cucumber with mint and citrus segments.
Sautéed trout and slivers of grilled almonds; topped with garlic and lemon. Served with three sides of the day.
Brie cheese, sun-dried tomato, caramelized onions. Served with Mixed Greens, Caesar Salad, or French Fries.
Chunk tuna, boiled eggs, green beans, sliced tomatoes, bell pepper, black olives, boiled diced potatoes on mixed greens with anchovies.
Fettuccini pasta with chicken, mushroom, onion, garlic, tomato, paprika, and white wine sauce.
Includes two eggs any style. Served with mixed green salad with French vinaigrette dressing, oven-roasted potatoes with thyme, garlic, and caramelized onions, and toasted bread.
Sautée of sliced Quincy Supreme ham. Includes two eggs any style. Served with mixed green salad with French vinaigrette dressing, oven-roasted potatoes with thyme, garlic, and caramelized onions, and toasted bread.
Sautée of peppery flat top sirloin steak. Includes two eggs any style. Served with mixed green salad with French vinaigrette dressing, oven-roasted potatoes with thyme, garlic, and caramelized onions, and toasted bread.
Poached Atlantic salmon and slices of lemon. Includes two eggs any style. Served with mixed green salad with French vinaigrette dressing, oven-roasted potatoes with thyme, garlic, and caramelized onions, and toasted bread.
Cooked with whole milk, sugar, raisins, cranberries, honey, and vanilla; garnished with slices of toasted almonds, fresh apples, and bananas. Vegetarian.
Seared slices of French baguette dipped in egg, milk, sugar, and cinnamon batter; topped with slices of banana, apples, and maple syrup. Dusted with powdered sugar. Vegetarian.
Served with butter and strawberry and apricot marmalade.
Sugar and crème Chantilly. Two crêpes per order.
Sugar, fresh lemon juice, and crème Chantilly. Two crêpes per order.
Strawberry & apricot jam and crème Chantilly. Two crêpes per order.
Honey, toasted sliced almond, powdered sugar, and Chantilly. Two crêpes per order.
Melted butter and maple syrup with crème Chantilly. Two crêpes per order.
Dark chocolate sauce, walnuts, and crème Chantilly. Two crêpes per order.
Nutella topped with sliced apple and banana; served with Chantilly. Two crêpes per order.
Served with mixed greens with French vinaigrette dressing and oven-roasted potatoes with thyme, garlic, and caramelized onions. Sweet omelettes are served with fresh fruit.
No sides.
Bacon omelette in a fresh French baguette; garnished with tomato and parsley. Served with mixed greens with French vinaigrette dressing and oven-roasted potatoes with thyme, garlic, and caramelized onions.
Apple caramelized with butter and sugar omelette with a touch of cinnamon. Served with fresh fruit.
Swiss, goat, and Brie cheese omelette with diced tomatoes and Provençal herbs. Served with mixed greens with French vinaigrette dressing and oven-roasted potatoes with thyme, garlic, and caramelized onions.
Sugar and lemon omelette flambéed with cognac. Served with fresh fruit.
Smoked salmon, shallots, and parsley omelette. Served with mixed greens with French vinaigrette dressing and oven-roasted potatoes with thyme, garlic, and caramelized onions.
Three-egg omelette with three ingredients: Bacon, Avocado, Ham, Onion, Spinach, Mushroom, Goat Cheese, Brie Cheese, Swiss, Cheddar, Bleu, Mozzarella, Tomato, Parsley, Roasted Potatoes, Pesto, Roasted Bell Peppers, or Shallots.
French vinaigrette on the side.
Half-pound of black mussels in white wine, shallots, and creamy garlic wine sauce.
Half-pound of black mussels in fresh tomato, white wine, shallots, thyme, and garlic sauce.
Mixed greens salad, sliced tomatoes, julienne carrots, and homemade French vinaigrette.
Romaine salad, sliced tomatoes, croutons, Parmesan, and anchovy dressing. Add Sautéed Sliced Chicken Breast $3.00.
Sliced tomato topped with fresh mozzarella cheese and pesto sauce; served with mixed greens.
Mixed greens, julienne carrots, quartered tomatoes, walnuts, breaded goat cheese, and croutons with French vinaigrette.
Spinach salad topped with pear poached in red wine, sliced shallots, green beans, julienne carrots, bleu cheese, and roasted almonds; served with French vinaigrette.
Crunchy Belgium endive leaves, diced tomatoes, sliced apple, walnut, and bleu cheese; served with old-fashioned mustard dressing.
Mixed greens, pesto oil dressing, lemon, capers, quartered tomatoes, smoked salmon chiffonade, and peppered onion rings.
Chunk tuna, boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, and diced potatoes served on a bed of mixed greens with French vinaigrette dressing.
Sautéed sesame-crusted ahi tuna prepared sliced, avocado, tomato, and orange slices on mixed greens; served with French vinaigrette.
Served with Mixed Greens, Caesar Salad, or French Fries.
Ham, bacon, Swiss cheese, and cream quiche. Served with Mixed Greens, Caesar Salad, or French Fries.
Diced tomatoes, goat cheese, and basil cream quiche. Served with Mixed Greens, Caesar Salad, or French Fries.
Served with a side of Mixed Greens, Caesar Salad, or Fries.
Ham, mushroom, and parsley. Served with Mixed Greens, Caesar Salad, or French Fries.
Bacon and Swiss cheese. Served with Mixed Greens, Caesar Salad, or French Fries.
Brie, goat, and Swiss cheeses. Served with Mixed Greens, Caesar Salad, or French Fries.
Tomato, mozzarella cheese, pesto sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Sauté of spinach, mushroom, and bell peppers with Port wine reduction. Served with Mixed Greens, Caesar Salad, or French Fries.
Mushroom, ham, Swiss cheese, béchamel sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Chicken, mushroom, onion, garlic, tomato, paprika, and white wine reduction. Served with Mixed Greens, Caesar Salad, or French Fries.
Smoked salmon, shallots, mushroom, and Swiss cheese. Served with Mixed Greens, Caesar Salad, or French Fries.
Choose a seasoning and three ingredients. Served with Mixed Greens, Caesar Salad, or French Fries.
Ham, tomato, and mustard on grilled white bread topped with a sunny-side up egg, garnished with Swiss cheese, and coated in béchamel sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Smoked salmon, butter, and lemon on grilled white bread garnished with Swiss cheese and coated in béchamel sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Toasted French baguette garnished with goat cheese, sliced tomato, and pesto sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Toasted French baguette with mustard, sliced tomatoes, caramelized onions, beef patties, and melted Brie cheese. Served with Mixed Greens, Caesar Salad, or French Fries.
Served with a side of Mixed Greens, Caesar Salad, or French Fries.
French baguette with lettuce, sliced tomato, Brie cheese, and butter. Served with Mixed Greens, Caesar Salad, or French Fries.
French baguette with lettuce, tomato, homemade pork and chicken liver mousse, French pickle, and butter. Served with Mixed Greens, Caesar Salad, or French Fries.
French baguette with lettuce, sliced tomato, smoked salmon, and lemon. Served with Mixed Greens, Caesar Salad, or French Fries.
French baguette with lettuce, sliced tomato, boiled egg, onion, bell pepper, olives, and a mix of chunk tuna and mayonnaise. Served with Mixed Greens, Caesar Salad, or French Fries.
Fettuccine pasta with sautéed veggies cooked with Olive Oil or Heavy Cream.
Fettuccini pasta infused with Provençal herbs, garlic, and sautéed ground beef in tomato sauce.
Fettuccini pasta in a smoked salmon, shallot, and mushroom cream sauce.
Fettuccini pasta in a shrimp, scallop, clam, black mussel, mushroom, and sun-dried tomato red cream sauce.
One pound of black mussels cooked Mariniere or Provençale-style and served with garlic and parsley French fries.
Sautéed peppery flat top sirloin served with a side of garlic and parsley French fries. Add Caramelized Shallots $1.95.
Baked chicken breast sliced and topped with Dijon mustard sauce, caramelized onions, and mushroom. Served with Mixed Greens, Caesar Salad, or French Fries.
Baked filet of Atlantic salmon topped with pesto crust; with herbs and lemon. Served with Mixed Greens, Caesar Salad, or French Fries.
New York steak served with green peppercorn sauce. Served with Mixed Greens, Caesar Salad, or French Fries.
Black mussels in creamy garlic, shallot, and white wine sauce. Half Pound $8.00. Pound $11.00.
Black mussels in white wine, fresh tomato, shallot, thyme, and garlic sauce. Half Pound $8.00. Pound $11.00.
Frog legs traditionally prepared with butter, garlic, and parsley sauce; served with a small salad frisee.
Plate of herbed goat cheese, Brie, and Gorgonzola cheeses served with mixed greens and toasts.
Plate of prosciutto, salami, and homemade pâté served with small side of mixed greens, French pickles, and olive mousse tapenade toasts.
Mixed greens, honey vinaigrette dressing, grilled rare sesame-crusted ahi tuna, avocado, tomato, and orange slices.
Mixed greens, sliced tomatoes, and French vinaigrette dressing.
Romaine salad with sliced tomatoes, croutons, Parmesan cheese, and anchovy dressing.
Sliced tomatoes topped with fresh mozzarella cheese and pesto sauce; garnished with mixed greens.
Mixed greens, julienne carrots, quartered tomatoes, breaded goat cheese, walnuts, croutons, and French vinaigrette dressing.
Mixed greens topped with bacon, poached eggs, and red wine vinegar reduction.
Crunchy Belgian endive leaves, sliced tomatoes, fresh apple slices, walnuts, bleu cheese, and old-fashioned mustard dressing.
Spinach salad with sliced avocado, boiled eggs, green beans, pineapple, sliced tomatoes, fried wontons, grilled almonds, and orange slices in honey vinaigrette.
Spinach salad topped with poached pear in red wine, boiled potatoes, onions, bleu cheese, and caramelized onions with French vinaigrette dressing.
Fettuccini pasta with sliced filet mignon of beef in a creamy mushroom and onion sauce.
Fettuccini pasta with smoked salmon in creamy mushroom and onion sauce.
Fettuccini pasta with bay shrimp, bay scallops, Manila clams, mussels, and mushroom in a creamy red sauce with sun-dried tomatoes.
Served with the three sides of the day.
One pound of black mussels cooked either Mariniere or Provençale-style. Served with French fries.
Fresh filet of salmon on a bed of citrus creamy sauce and shallots. Served with three sides of the day.
Baked fresh sea bass with ginger and orange crust; served with champagne sauce. Includes three sides of the day.
Available Thursdays
A well-known traditional French recipe. It is a stew prepared with beef braised in red wine and beef broth, flavored with garlic, onions, and a bouquet of garni, with onions and mushrooms added towards the end of cooking. Tender and well-marbled. Available Thursdays only.
Available Fridays
Soup base prepared with garlic, onions, tomatoes, olive oil, fennel, saffron, thyme, bay leaves, and a bit of dried orange peel. The fish consists of firm-fleshed, lean (non-oily), branzino and sea bass mixed with clams, mussels, and shrimp. Available Fridays only.
Available Saturdays
Chicken marinated in red wine, seared in fat, and slowly simmered until tender with traditional seasonings like salt, pepper, thyme, parsley, and bay leaves. The juices are thickened by making a small roux at the beginning of cooking. Available Saturdays only.
Grilled top sirloin topped with confiture d'echalotte. Served with three sides of the day.
Oven-roasted sliced pork tenderloin with old-fashioned mustard sauce. Served with three sides of the day.
New York steak with green peppercorn sauce. Served with three sides of the day.
Braised lamb shank with apricot sauce; served on a bed of couscous "Tajine-style." Served with three sides of the day.
Roasted leg of duck with orange sauce. Served with three sides of the day.
Sliced oven-roasted breast of duck served with green peppercorn sauce. Served with three sides of the day.
Filet mignon of beef served with a porcini mushroom sauce. Served with three sides of the day.
Grilled central portion of the tenderloin served on a crouton and topped with a slice of foie gras. Wrapped with a slice of bacon and finished with a demi-glaze of Rossini sauce. Served with three sides of the day.
Small round puffs that are served cold; filled with vanilla ice cream; topped with chocolate sauce and whipped cream.
Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked; topped with vanilla ice cream.
French homemade pudding garnished with raisins and cranberries. Served warm with caramel vanilla ice cream and crème. Available during breakfast hours.
French homemade pudding garnished with raisins and cranberries. Served warm with caramel vanilla ice cream and crème Chantilly. Available during dinner hours.
Needs 48 hour notice
Assortment of freshly baked muffins, sweet rolls and gourmet bagels served with regular and flavored cream cheese. Add Fresh Fruit $2.00. Priced per person. A 48 hour notice is required.
Homemade pastry puff French triangles. One variety stuffed with crispy bacon, Cheddar cheese, and eggs. Another variety stuffed with breakfast ham, Swiss cheese, and eggs. The third variety stuffed with grilled portobello, goat cheese, and eggs. Served with hash brown potato cakes and fresh fruit. Priced per person. A 48 hour notice is required.
Fresh scrambled eggs, breakfast ham, turkey sausage links, hash brown potatoes, and fluffy buttermilk pancakes. Add Fresh Fruit $2.00. Priced per person. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 8-12 people. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 15-25 people. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 30-40 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 8-12 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 15-25 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 30-40 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 8-12 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 15-25 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 30-40 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 8-12 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 15-25 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 30-40 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 8-12 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 15-25 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 30-40 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 8-12 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 15-25 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 30-40 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 8-12 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 15-25 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 30-40 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 8-12 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 15-25 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 30-40 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 8-12 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 15-25 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 30-40 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 8-12 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 15-25 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 30-40 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 8-12 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 15-25 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 30-40 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 8-12 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 15-25 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 30-40 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 8-12 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 15-25 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 30-40 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 8-12 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 15-25 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 30-40 people. A 48 hour notice is required.
Romaine lettuce, tomato, croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 8-12 people. A 48 hour notice is required.
Romaine lettuce, tomato. croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 15-25 people. A 48 hour notice is required.
Romaine lettuce, tomato. croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 30-40 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 8-12 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 15-25 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 8-12 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 15-25 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 30-40 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with lemon French dressing. Serves 8-12 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with lemon French dressing. Serves 15-25 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with lemon French dressing. Serves 30-40 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 8-12 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 15-25 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 30-40 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 8-12 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 15-25 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives, and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 8-12 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives, and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 15-25 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives, and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 15-25 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil, and aged balsamic vinegar. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil, and aged balsamic vinegar. Serves 15-25 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil, and aged balsamic vinegar. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, bell pepper, chicken breast, and mayo. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, bell pepper, chicken breast, and mayo. Serves 15-25 people. A 48 hour notice is required.
Entrée options: Quiche Lorraine, Spinach & Goat Cheese Quiche, Baguette Village, Baguette Campagne, Baguette Portobello, Baguette Bayonne, Baguette Breakfast, Crêpe Cote, Crêpe Ferme, or Crêpe Campagne. Priced per person. A 48 hour noticed is required.
Entrée options: Quiche Lorraine, Spinach and Goat Cheese Quiche, Baguette Village, Baguette Campagne, Baguette Portobello, Baguette Bayonne, Baguette Breakfast, Crêpe Cote, Crêpe Ferme, or Crêpe Campagne. Canned beverage options: Coke, Diet Coke, Coke Zero, Dr Pepper, Lemonade, or Sprite. Priced per person. A 48 hour noticed is required.
With chicken provençal, canebiere pasta, pomme de terre provençal, and classic Caesar salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
With roasted turkey, honey baked ham, mashed potato, and garden salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
With rosemary pork, traditional lasagna, gratin dauphinois, carotte vichissoise, and garden salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 30-40 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 8-12 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 15-25 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 30-40 people. A 48 hour notice is required.
Serves 8-12 people. A 48 hour notice is required.
Serves 15-25 people. A 48 hour notice is required.
Serves 30-40 people. A 48 hour notice is required.
Serves 30-40 people. A 48 hour notice is required
With pine nuts and veggies. Serves 8-12 people. A 48 hour notice is required.
With pine nuts and veggies. Serves 15-25 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 8-12 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 15-25 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 30-40 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 8-12 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 15-25 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 30-40 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 8-12 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 15-25 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 30-40 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 8-12 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 15-25 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 30-40 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 8-12 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 15-25 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 30-40 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 8-12 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 15-25 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 30-40 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 8-12 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 15-25 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 30-40 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 8-12 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 15-25 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 30-40 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 8-12 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 15-25 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 30-40 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 8-12 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 15-25 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 30-40 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 8-12 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 15-25 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 30-40 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 8-12 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 15-25 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 30-40 people. A 48 hour notice is required.
Caramelized apple pie cooked upside down. Serves 8-10 people. A 48 hour notice is required.
Fresh strawberry and custard tart. Serves 8-10 people. A 48 hour notice is required.
Assortment of seasonal fruits. Serves 8-10 people. A 48 hour notice is required.
Assortment of mini pastries. Serves 8-10 people. A 48 hour notice is required.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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