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Today, Sep 03ASAP* (Closed for the day)
Served with your choice of two sides: Mixed Greens, Rosemary Potatoes, or Fruit. For Egg Whites only, add $1.00.
Choose three items: Bacon, Avocado, Ham, Onion, Spinach, Mushroom, Goat Cheese, Brie Cheese, Swiss, Cheddar, Tomato, Parsley, or Basil. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes, or Fruit. For Egg Whites only, add $1.00.
Ham, mushroom, Swiss cheese, herbs. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Caramelized onions, diced potato, bacon. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Ratatouille, goat cheese, provençal herbs. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Roasted bell pepper, diced potato, garlic. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Smoked salmon, shallots, parsley. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Sirloin steak, bell pepper, onion. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Scrambled eggs, bacon, tomato, Swiss cheese, and pesto in French baguette. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit. For Egg Whites only, add $1.00.
Four waffles topped with powdered sugar, maple syrup, and fresh fruit.
Four waffles topped with strawberry and apricot preserves and powdered sugar.
Four waffles topped with dark chocolate sauce, walnuts, and sliced apple.
Four waffles topped with honey, lemon juice, and sliced almonds.
Four pancakes served with butter, powdered sugar, and maple syrup.
Four pancakes topped with strawberry fruit, strawberry topping, powdered sugar and crème Chantilly.
Four pancakes topped with blueberry fruit preserve, powdered sugar, and crème Chantilly.
Four pancakes topped with homemade buttery caramel sauce and crème Chantilly.
Cooked with raisins, milk, and vanilla; topped with walnuts, sliced banana, and apple.
Seared French baguette dipped in egg, milk, and sugar, topped with sliced banana and apple, and served with fruit of the day and maple syrup. Eight slices.
Poached eggs on a bed of sauté of spinach and toasted English muffin; topped with hollandaise sauce. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes, or Fruit.
Poached eggs on a bed of Canadian bacon and toasted English muffin; topped with hollandaise sauce. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes, or Fruit.
Poached eggs on a bed of sliced tomato, mozzarella and toasted English muffin, topped with pesto hollandaise sauce. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit.
Poached eggs on a bed of smoked salmon and toasted English muffin, topped with hollandaise sauce. Served with your choice of two sides: Mixed Greens, Rosemary Potatoes or Fruit.
Two eggs any style, sauté of veggies, rosemary potatoes, fresh fruit. Served with two original pancakes. For Egg Whites only, add $1.00.
Two eggs any style, grilled sirloin steak, rosemary potatoes, fresh fruit. Served with two original pancakes. For Egg Whites only, add $1.00.
Two eggs any style, poached salmon, rosemary potatoes, fresh fruit. Served with two original pancakes. For Egg Whites only, add $1.00.
Sugar and crème Chantilly. Two crêpes per order.
Sugar, lemon juice, and crème Chantilly. Two crêpes per order.
Strawberry & apricot preserves and crème Chantilly. Two crêpes per order.
Honey, grilled sliced almond, powdered sugar, and crème Chantilly. Two crêpes per order.
Dark chocolate sauce, walnut, powdered sugar, and crème Chantilly. Two crêpes per order.
Nutella topped with sliced apple and banana; served with crème Chantilly. Two crêpes per order.
Melted butter, orange, lemon, and cognac flambé. Two crêpes per order.
Served with butter and jam.
Half-pound of black mussels in white wine, shallots and garlic creamy sauce.
Twelve ounces of black mussels in white wine, shallots and garlic creamy sauce.
Half-pound of black mussels in fresh tomato, white wine, shallots, garlic sauce.
Twelve ounces of black mussels in fresh tomato, white wine, shallots, garlic sauce.
Romaine salad, sliced tomatoes, croutons, Parmesan, and anchovy dressing; topped with grilled sliced chicken breast.
Mixed greens, sliced tomatoes, bell pepper, olives, olive oil and balsamic vinegar, topped with grilled diced chicken breast.
Mixed greens, sliced tomatoes, caramelized onions, olives, French vinaigrette; topped with grilled diced top sirloin.
Mixed greens salad and sliced tomatoes with homemade French vinaigrette.
Romaine salad, sliced tomatoes, croutons, Parmesan, and anchovy dressing.
Sliced tomato topped with mozzarella cheese and pesto sauce; served with mixed greens.
Confit of zucchini, bell pepper, eggplant; served with tomato, pesto, balsamic reduction.
Mixed green salad topped with walnuts; served with warm goat cheese toasts.
Salade frisée topped with bacon, red wine vinegar reduction, and poached eggs.
Smoked salmon on a bed of salad frisée, large grilled onion rings, and lemon.
Chunk tuna, boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, and potatoes served on a bed of mixed greens salad.
Crunchy Belgium endive leaves, sliced tomatoes, topped with sliced apple, walnut, and bleu cheese; served with old-fashioned mustard dressing.
Spinach salad topped with avocado, boiled eggs, green beans, pineapple, tomato, wontons, and grilled almonds; served with orange and honey vinaigrette.
Spinach salad topped with pear poached in red wine, potato, sliced onion, bleu cheese, and caramelized pecans; served with French vinaigrette.
Mixed green salad with grilled sesame-crusted ahi tuna, avocado, tomato, and sliced orange; served with orange and honey vinaigrette.
Veggie stew with eggplant, zucchini, bell pepper, tomato. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Mushroom, bacon, and chives. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Onions, basil and butter. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Potato, tomato and onion. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Bacon and Swiss cheese. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Brie, goat, and Swiss cheeses. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Served with Mixed Greens, Caesar Salad, or French Fries.
Ham, bacon, Swiss cheese, and cream quiche. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Spinach, goat and Brie cheeses, and cream quiche. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Tomato, mozzarella, pesto sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Brie cheese, sun-dried tomato, caramelized onion. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Sauté of spinach, sun-dried tomato, mushroom, potato. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ham, egg, Swiss cheese. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Mushroom, ham, Swiss cheese, béchamel sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Goat cheese, bacon, walnut. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Grilled chicken breast, onion, roasted bell pepper, Swiss cheese in creamy sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Veggie stew with eggplant, zucchini, bell pepper, tomato, scrambled eggs. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ham, bleu cheese, walnut. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Bacon, mushroom, caramelized onion, sun-dried tomato, Swiss cheese. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ground beef, onion, mushroom, Swiss cheese, red wine and cream sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Sautée of spinach, homemade pork and chicken liver mousse, tomato, port wine reduction. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Smoked salmon, mushroom, onion, Swiss cheese, cream sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Smoked salmon, scallops, shrimp, Swiss cheese, cream sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Served on a French baguette and topped with mixed greens and tomato.
French baguette with lettuce, sliced tomato, Brie cheese, butter. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with lettuce, sliced tomato, chicken breast, sauté of bell pepper, mayonnaise. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with lettuce, sliced tomato, homemade pork and chicken liver mousse, French pickle and butter. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with lettuce, sliced tomato, smoked salmon, lemon. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with lettuce, sliced tomato, chunk tuna, boiled egg, onion, bell pepper, olives, mayonnaise. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with fried eggs, caramelized onion, ketchup, butter. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with goat cheese, tomato, pesto sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with sauté of spinach, sun-dried tomato, grilled top sirloin. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
French baguette with sauté of tilapia, tapenade mousse, sliced tomato, caramelized onion, roasted bell pepper. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ham and Swiss cheese coated in béchamel sauce; a grilled sandwich. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ham, sliced tomato, and Swiss cheese coated in béchamel sauce; a grilled sandwich topped with fried egg. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Smoked salmon and Swiss cheese coated in béchamel sauce; a grilled sandwich. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Toasted bun with lettuce, tomato, onion, grilled chicken breast, mushroom and your choice of cheese; served with Dijon mustard sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Ham, Swiss cheese and pineapple coated in béchamel sauce; a grilled sandwich. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Toasted bun with lettuce, tomato, onion, beef burger, mushroom and your choice of cheese; served with Dijon mustard sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Toasted bun with lettuce, tomato, avocado and homemade salmon patty; served with lemon and beurre blanc sauce. Served with your choice of Mixed Greens, Caesar Salad or French Fries.
Fettuccine pasta with sauté veggies cooked with Olive Oil or Cream.
Fettuccine pasta in a ground beef, onion, and mushroom cream sauce.
Fettuccine pasta in a grilled chicken breast, sauté of bell pepper curry cream sauce.
Fettuccine pasta in a smoked salmon, onion, and mushroom cream sauce.
Fettuccine pasta in a shrimp, scallop, clam, mussel, and mushroom cream sauce.
Grilled top sirloin served with French fries.
One pound of black mussels cooked Mariniere or Provençale-style and served with French fries.
Roasted chicken au jus. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Sliced grilled chicken breast topped with Dijon mustard sauce. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Grilled filet of salmon with herbs and lemon. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Grilled top sirloin topped with caramelized shallots and red wine reduction. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
Sliced seared ahi tuna with herbs and lemon. Served with your choice of Mixed Greens, Caesar Salad, or French Fries.
(Dinner Only)
Marinated scallops on a bed of cucumber with mint and citrus segments.
Frog legs traditionally prepared with butter, garlic, and parsley sauce and served with salad.
Two large homemade ravioli stuffed with chicken mousse; served on a bed of wild mushroom sauce with melted Gruyere cheese on top.
Three-cheese plate served with mixed greens and toasts.
Three-charcuterie plate served with mixed greens, French pickle, tapenade, and toasts.
Homemade duck liver mousse, a popular and well-known delicacy; rich, buttery, and delicate; served with salad frisée.
French onion soup with toasted bread and melted Gruyere cheese.
Sliced filet mignon of beef in a creamy sauce with mushroom and onions.
Grilled chicken breast in a creamy curry sauce and bell pepper.
Smoked salmon in creamy sauce with mushroom and onions.
Fettuccine pasta in a shrimp, scallop, clam, mussel, and mushroom creamy sauce.
"...the telling flavor of bouillabaisse comes from two things: the Provençal soup base - garlic, onions, tomatoes, olive oil, fennel, saffron, thyme, bay and a bit of dried orange peel - and, of course, the fish - lean (non-oily), firm-fleshed, soft-fleshed, gelatinous and shellfish." Available Fridays only.
Served with the three sides of the day.
Grilled top sirloin topped with confiture d'echalotte. Served with three sides of the day.
Grilled chicken breast served sliced with sauté of mushroom and onions and Dijonaise mustard sauce. Served with three sides of the day.
Oven-roasted sliced pork tenderloin with old-fashioned mustard sauce. Served with three sides of the day.
Sautéed calf's liver served with caramelized onions, balsamic, and Gorgonzola sauce. Served with three sides of the day.
New York steak with cracked black pepper crust; flambéed with cognac. Served with three sides of the day.
Braised lamb shank with apricot sauce; served on a bed of couscous "Tajine-style." Served with three sides of the day.
Roasted leg of duck with orange sauce. Served with three sides of the day.
Sliced oven-roasted breast of duck served with green pepper sauce. Served with three sides of the day.
Oven-roasted veal escalopine served with lemon and caper sauce. Served with three sides of the day.
Large French-cut rack of lamb, served with garlic creamy sauce. Served with three sides of the day.
Filet mignon of beef served with a porcini mushroom creamy sauce. Served with three sides of the day.
Grilled central portion of the tenderloin served on a crouton and topped with a slice of foie gras. The dish is garnished with a slice of bacon and finished with a demi-glaze of Rossini sauce. Served with three sides of the day.
Seared filet of tilapia with tapenade crust and served with pastis beurre blanc sauce.
Fresh filet of salmon on a bed of citrus creamy sauce and shallots.
Sautéed trout and sliced grilled almonds; finished with garlic and lemon.
Seared ahi tuna served sliced with roasted bell pepper, onion, tomato, and pimento.
Baked fresh sea bass with ginger and orange crust; served with champagne sauce.
Chocolate mousse.
Small round puffs that are served cold with a sweet filling of vanilla ice cream; topped with chocolate sauce and whipped cream.
Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked; topped with vanilla ice cream.
Amandine cookie filled with ice cream and berries sauce.
Assortment of freshly baked muffins, sweet rolls and gourmet bagels served with regular and flavored cream cheese. Add Fresh Fruit $2.00. Priced per person. A 48 hour notice is required.
Homemade pastry puff French triangles. One variety stuffed with crispy bacon, Cheddar cheese, and eggs. Another variety stuffed with breakfast ham, Swiss cheese, and eggs. The third variety stuffed with grilled portobello, goat cheese, and eggs. Served with hash brown potato cakes and fresh fruit. Priced per person. A 48 hour notice is required.
Fresh scrambled eggs, breakfast ham, turkey sausage links, hash brown potatoes, and fluffy buttermilk pancakes. Add Fresh Fruit $2.00. Priced per person. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 8-12 people. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 15-25 people. A 48 hour notice is required.
Mini spinach quiche with Brie and goat cheese. Serves 30-40 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 8-12 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 15-25 people. A 48 hour notice is required.
Mini Quiche Lorraine with ham, bacon and cream. Serves 30-40 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 8-12 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 15-25 people. A 48 hour notice is required.
Crab cake mixed with bread crumbs, onion, parsley, mustard and egg. Serves 30-40 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 8-12 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 15-25 people. A 48 hour notice is required.
Mini croque monsieur with ham, cheese, and béchamel sauce. Serves 30-40 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 8-12 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 15-25 people. A 48 hour notice is required.
Mini skewer coconut chicken served with fresh mango sauce. Serves 30-40 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 8-12 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 15-25 people. A 48 hour notice is required.
Mini skewer grilled vegetables with lemon garlic zest. Serves 30-40 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 8-12 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 15-25 people. A 48 hour notice is required.
Mini grilled skewer with beef, fennel, and provençal herbs. Serves 30-40 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 8-12 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 15-25 people. A 48 hour notice is required.
Mini grilled skewer with chicken and portobello mushroom. Serves 30-40 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 8-12 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 15-25 people. A 48 hour notice is required.
Crisp fresh asparagus rolled in shaved grilled beef with béarnaise sauce. Serves 30-40 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 8-12 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 15-25 people. A 48 hour notice is required.
Cucumber topped with dill Boursin cheese and baby shrimp. Serves 30-40 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 8-12 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 15-25 people. A 48 hour notice is required.
Cherry tomato piped with a blend of basil herb cream. Serves 30-40 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 8-12 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 15-25 people. A 48 hour notice is required.
Tomato, mozzarella, and pesto sauce. Serves 30-40 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 8-12 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 15-25 people. A 48 hour notice is required.
Prosciutto and cantaloupe. Serves 30-40 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 8-12 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 15-25 people. A 48 hour notice is required.
Mixed greens, tomato, red pepper, shaved carrot, French vinaigrette dressing. Serves 30-40 people. A 48 hour notice is required.
Romaine lettuce, tomato, croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 8-12 people. A 48 hour notice is required.
Romaine lettuce, tomato. croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 15-25 people. A 48 hour notice is required.
Romaine lettuce, tomato. croutons, kalamata olives, Parmesan cheese, and anchovy dressing. Serves 30-40 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 8-12 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 15-25 people. A 48 hour notice is required.
Tomato, fresh mozzarella, onion, fresh basil, and balsamic vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 8-12 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 15-25 people. A 48 hour notice is required.
Bacon, mushroom, poached egg, shallot, and balsamic dressing. Serves 30-40 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with a lemon French dressing. Serves 8-12 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with a lemon French dressing. Serves 15-25 people. A 48 hour notice is required.
Smoked salmon on a bed of frisee salad topped with large grilled onion rings, lemon, and tomato with a lemon French dressing. Serves 30-40 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 8-12 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 15-25 people. A 48 hour notice is required.
Mesclun, cherry tomato, dried cranberry, goat cheese, apple, and walnuts with champagne dressing. Serves 30-40 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 8-12 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 15-25 people. A 48 hour notice is required.
White chunk tuna, potato, tomato, onion, green bean, egg, bell pepper, and olives on a bed of mixed green salad with Dijon vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 8-12 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 15-25 people. A 48 hour notice is required.
Grilled skirt steak, roasted potatoes, cherry tomatoes, kalamata olives and bleu cheese on a bed of mixed greens. Served with balsamic vinaigrette. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 15-25 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, basil, mozzarella cheese, and pesto. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil and aged balsamic vinegar. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil and aged balsamic vinegar. Serves 15-25 people. A 48 hour notice is required.
Fresh French baguette with grilled portobello, tomato, mozzarella, basil and aged balsamic vinegar. Serves 30-40 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, bell pepper, chicken breast, and mayo. Serves 8-12 people. A 48 hour notice is required.
Fresh French baguette with lettuce, tomato, bell pepper, chicken breast, and mayo. Serves 15-25 people. A 48 hour notice is required.
Entrée options: Quiche Lorraine, Spinach & Goat Cheese Quiche, Baguette Village, Baguette Campagne, Baguette Portobello, Baguette Bayonne, Baguette Breakfast, Crêpe Cote, Crêpe Ferme, or Crêpe Campagne. Priced per person. A 48 hour noticed is required.
Entrée options: Quiche Lorraine, Spinach and Goat Cheese Quiche, Baguette Village, Baguette Campagne, Baguette Portobello, Baguette Bayonne, Baguette Breakfast, Crêpe Cote, Crêpe Ferme, or Crêpe Campagne. Canned Drink options: Coke, Diet Coke, Coke Zero, Dr Pepper, Lemonade, or Sprite. Priced per person. A 48 hour noticed is required.
Item requires additional 120 minutes to prepare
With chicken Marsala, pomme de terre provençale, carotte vichissoise, and classic Caesar salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A two hour notice is required.
With chicken provençal, canebiere pasta, pomme de terre provençal and classic Caesar salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
With roasted turkey, honey baked ham, mashed potato, and garden salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
With rosemary pork, traditional lasagna, gratin dauphinois, carotte vichissoise, and garden salad. Includes fresh French baguette, butter, racks, and sternos. Priced per person. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked with ground beef in a creamy red wine sauce and mushrooms. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy curry sauce with bell pepper and grilled chicken breast. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta cooked in a creamy sauce with smoked salmon and mushrooms. Serves 30-40 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 8-12 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 15-25 people. A 48 hour notice is required.
Fettuccine pasta with sauté of veggies and olive oil. Serves 30-40 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 8-12 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 15-25 people. A 48 hour notice is required.
Delicious blend of ground beef, provençal herbs, cheese, and marinara sauce. Serves 30-40 people. A 48 hour notice is required.
Serves 8-12 people. A 48 hour notice is required.
Serves 15-25 people. A 48 hour notice is required.
Serves 30-40 people. A 48 hour notice is required.
Serves 30-40 people. A 48 hour notice is required
With pine nuts and veggies. Serves 8-12 people. A 48 hour notice is required.
With pine nuts and veggies. Serves 15-25 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 8-12 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 15-25 people. A 48 hour notice is required.
Roasted breast of chicken with provençal herbs and olive oil. Serves 30-40 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 8-12 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 15-25 people. A 48 hour notice is required.
Chicken breast sautéed in a Marsala wine sauce with wild mushrooms. Serves 30-40 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 8-12 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 15-25 people. A 48 hour notice is required.
Roll of chicken breast stuffed with grilled asparagus and Swiss cheese; topped with roasted garlic cream sauce. Serves 30-40 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 8-12 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 15-25 people. A 48 hour notice is required.
Beef, veal, chicken, tomato and bell pepper grilled with provençal herbs. Serves 30-40 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 8-12 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 15-25 people. A 48 hour notice is required.
Hand-carved roasted turkey served on a bed of cornbread stuffing accompanied by cranberry chutney and natural gravy. Serves 30-40 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 8-12 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 15-25 people. A 48 hour notice is required.
Hand-carved boneless ham served with a brown sugar and raisin glaze. Serves 30-40 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 8-12 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 15-25 people. A 48 hour notice is required.
Mini beef burger with lettuce, tomato, onion mushroom and Dijon mustard sauce. Serves 30-40 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 8-12 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 15-25 people. A 48 hour notice is required.
Grilled lamb chops with provençal. Serves 30-40 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 8-12 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 15-25 people. A 48 hour notice is required.
Skinless filet of salmon grilled with aneth and pastis liquor. Serves 30-40 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 8-12 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 15-25 people. A 48 hour notice is required.
Large shrimp grilled with olive oil, garlic and parsley. Serves 30-40 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 8-12 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 15-25 people. A 48 hour notice is required.
Sauté of broccoli with garlic and parsley. Serves 30-40 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 8-12 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 15-25 people. A 48 hour notice is required.
Veggie stew with tomato, zucchini, eggplant and bell pepper. Serves 30-40 people. A 48 hour notice is required.
Caramelized apple pie cooked upside down. Serves 8-10 people. A 48 hour notice is required.
Fresh strawberry and custard tart. Serves 8-10 people. A 48 hour notice is required.
Assortment of seasonal fruits. Serves 8-10 people. A 48 hour notice is required.
Assortment of mini pastries. Serves 8-10 people. A 48 hour notice is required.
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