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Six pieces of snail with garlic, butter, diced tomatoes, and parsley.
Sautéed filet of sole topped with slivers of grilled almonds; topped with garlic butter sauce.
Massilia's rendition of a French classic onion soup.
Mixed greens, quartered tomatoes, Massilia's French vinaigrette.
Quartered tomatoes, Parmesan cheese, and anchovy dressing.
Fresh fried calamari and served with sour cream and Provençal herbs.
Smoked salmon, caramelized onions, and avocado on mixed greens. Served with sour cream herb toast.
Linguine with bay shrimp, bay scallops, clams, black mussels, and mushrooms in a creamy red sauce.
Seared and oven-roasted 7 oz. filet mignon.
Chunk tuna, boiled eggs, green beans, tomatoes, bell pepper, black olives, potatoes, anchovies, mixed greens, French vinaigrette. With black mussels on the side.
Served with Mixed Greens or Breakfast Potatoes.
(Available until 10:31 AM)
Not available Mondays
Three-egg omelette with three ingredients: Bacon, Avocado, Ham, Onion, Spinach, Mushroom, Goat Cheese, Brie Cheese, Bleu Cheese, Swiss, Cheddar, Mozzarella, Tomato, Parsley, Black Olives, Tapenade, Roasted Potatoes, Pesto, Roasted Bell Peppers, or Caramelized Shallots.
Poached eggs on a bed of creamy sautéed spinach and toasted baked bread; topped with signature Mornay-style hollandaise sauce.
Poached eggs on a bed of Canadian bacon and toasted baked bread; topped with signature Mornay-style sauce.
Poached eggs on a bed of smoked salmon and toasted baked bread; topped with signature Mornay-style sauce.
Ham, bacon, Swiss cheese, and cream.
Baguette slices dipped in a milk, egg, and cinnamon batter, then seared and baked and topped with slices of bananas and apples. Drizzled with maple syrup and dusted with powdered sugar.
Four crêpes per order. For Only Two Crêpes, subtract $3.00.
Sugar, lemon slice, whipped cream, vanilla ice cream.
Massilia homemade strawberry and orange sauce, whipped cream, vanilla ice cream.
Nutella, apples, bananas, whipped cream, vanilla ice cream.
Seared orange segments with butter and sugar flambéed with rum.
Served with whipped cream and vanilla ice cream. Two waffles per order. For One Waffle Only, subtract $3.00.
Powdered sugar, lemon slice.
Massilia homemade strawberry sauce.
Massilia homemade orange sauce.
Nutella, apples, bananas.
Butter, maple syrup.
French vinaigrette on the side.
Available weekdays only
Romaine, quartered tomatoes, Parmesan cheese, and anchovy dressing.
Napoleon of tomatoes and fresh mozzarella cheese topped with pesto sauce; served with a side of mixed greens.
Homemade pork and chicken liver pâté. Served with greens, croutons, cornichon, and pearl onions.
A roll of eggplant confit stuffed with goat cheese and spices. Served with mixed greens and French vinaigrette. Available during dinner hours only.
Sliced smoked salmon, chopped onions, and avocado served on a bed of mixed greens with sour cream herb toast.
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, and diced potatoes served on a bed of mixed greens with French vinaigrette dressing.
Mixed greens, shaved carrots, tomatoes, walnuts, breaded herbed goat cheese toasts, and French vinaigrette.
Served with Mixed Greens or French Fries.
Ham, bacon, Swiss cheese, and cream quiche. Served with Mixed Greens or French Fries.
Brie, goat, and Swiss cheeses with Provençal herbs.
Shredded ham, bell pepper, black olives.
Tomatoes, spinach, mushrooms, and pesto sauce.
Served with Mixed Greens or French Fries.
Shredded ham, sautéed mushrooms, Provençal herbs, béchamel sauce.
Pan-seared ground beef, Provençal red sauce, melted Cheddar.
Bay shrimp, bay scallops, mushrooms, Swiss cheese, and white wine reduction.
Prepared on French brioche. Served with Mixed Greens or French Fries.
Melted Brie cheese, prosciutto, sautéed spinach, tomato.
Herbed sour cream, cucumber, smoked salmon, avocado.
Tomato, melted goat cheese, caramelized onions, sautéed mushrooms.
(Available until 12:59 PM)
Available only on weekends
Café Massilia's version of an American cheeseburger prepared with Swiss cheese, romaine leaf, onions, tomatoes, sautéed mushrooms, ground beef, and creamy Dijonnaise sauce. Served with French fries only. Available during weekend brunch only.
Linguini pasta with sautéed mushrooms, tomatoes, onions, bell peppers, and pesto sauce.
Linguini pasta served with ground beef and Provençal tomato sauce.
Linguini pasta served with bay shrimp, scallops, clams, mushrooms, and black mussels in a creamy red sauce.
Top round thin steak served with traditional Dijon mustard sauce and French fries.
Fried chicken strips with herbs and spices. Served with Liege's waffle and mixed green salad with French vinaigrette.
Seared filet of basa sole topped with olive oil, diced tomato, garlic, and balsamic reduction. Served with sautéed veggies and rice.
Oven-roasted large shrimp and scallop skewer served with marinated garlic, tomato, and Provençal herbs in olive oil. Includes rice.
Mixed greens, French vinaigrette, shaved carrots, walnuts, and tomatoes with bell peppers, cucumber, and toasts with seared breaded herb goat cheese.
Served with a side of the day.
Filet of sesame-grilled salmon sauced with citrus sauce.
Linguine pasta with sautéed mushrooms, tomatoes, onions, bell peppers, and pesto sauce.
Penne pasta served with ham, bacon, onions, and parsley in a creamy white wine sauce; finished with egg yolk.
Includes choice of sauce. Served with a side of the day.
Oven-roasted 7 oz. sliced chicken breast.
Honey-glazed sliced pork loin.
Peach, Strawberry, Lemon, Mint, or Grenadine.
Cream puffs with French vanilla ice cream and chocolate sauce. Available during lunch hours only.
Cream puffs with French vanilla ice cream and chocolate sauce. Available during dinner hours only.
Upside-down caramelized apple tart served a la mode.
Slightly gummy texture with a wallop of dark chocolate flavor.
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