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First Delivery at 6:10 PM
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity 15% 18% 20% 22% 25% 0.00
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$40.00 minimum food order
Los Angeles, CA 90064
N/A
(Dinner Only)
Baked crab, avocado, soy paper.
Lightly Salted or Sautéed In Garlic Soy Sauce.
Not a roll. Grilled crispy rice, alcabore, spicy mayo, ponzu, and jalapeño.
Crispy rice, tuna, albacore, avocado, fried onion, wasabi aioli.
Red crab, cucumber, avocado, mayo.
Miso marinated skirt steak.
Two pieces.
Mixed seaweed, cucumber, sweet ponzu dressing.
Avocado, garlic chip, citrus yuzu vinaigrette, applewood smoke.
Supreme tofu, shibazuke sauce, dry seaweed.
Mixed greens, yamagobo, bonito flakes, shiso basil vinaigrette.
Sautéed sliced beef, julienne cabbage, field greens, ginger dressing.
Crispy corn shell, tuna, avocado, wasabi salsa.
Seared marinated mackerel, ginger, scallions.
Avocado, mango, jalapeño, tomato, onion, salmon roe, sesame corn.
Seared albacore, sliced onion, garlic ponzu.
White miso, tofu, wakame seaweed, scallion.
Two fried shrimp dumplings, sweet yuzu chili sauce.
Japanese-style fried chicken.
Sweet potato, truffle salt, black sesame seeds, caramelized honey.
Fried tofu, mixed mushroom sauce.
Baby shrimp tempura, shiitake mushrooms, creamy sweet chili sauce.
Shrimp and seasonal vegetables.
Braised pork belly, wasabi mashed potato, cashew nuts.
Soba noodles are made fresh by hand daily. When it is time to make these traditional Japanese noodles, the soba master skins the husks, grinds the buckwheat, then kneads and rolls the dough by hand. The dough is delicately cut. Try some noodles alone, breathe in the aroma, and enjoy their crisp taste. Then dip the noodles into homemade tsuke-jiru. Enjoy the firmness of the noodles in combination with a hot or cold dipping sauce.
Cold noodles, traditional dipping sauce.
Served in hot bonito broth.
Served Cold or Hot in a traditional mushroom broth.
Served cold with hot duck dipping soup.
Hot noodles, farmer's-style chicken curry broth.
An assortment of tempura served Hot or Cold.
Minced yellowtail, green onions.
Ume plum, shiso basil.
Yamagobo, cucumber, avocado, asparagus.
Shrimp tempura, cucumber, avocado.
Smoked salmon, cream cheese, avocado.
Eel, cucumber, avocado
Shrimp tempura, baked crab, tempura flakes, spicy aioli.
Shrimp tempura, asparagus, spicy tuna, avocado.
Shrimp tempura, cucumber, avocado, albacore, crispy onions.
Sliced beef and onion, tomato, lettuce, Japanese barbeque sauce.
Spicy tuna roll, chef's assortment of six seasonal sashimi, avocado.
Shrimp tempura, crab meat, spicy tuna, avocado, yellowtail, tuna sashimi.
Skewers.
Chicken meatballs, poached egg.
Chicken dark meat with crispy skin.
Chicken breast and okra with plum sauce.
Crispy chicken wing.
Chicken skin.
Tsukune meat, shiitake mushoom.
Duck breast, wasabi, house sauce.
House sauce, Japanese mustard.
Dry-aged strip loin, butter ponzu.
New York, shishito pepper, yuzu kosho .
Bacon-wrapped.
Cherry tomato, mozzarella cheese.
Bonito flakes.
Japanese leek, sea salt, lemon.
Japanese pumpkin.
King oyster mushroom, butter soy.
Japanese eggplant, yakitori sauce.
Butter and soy sauce.
Diver scallop, mixed mushrooms, butter, soy sauce.
Chef's assortment of six vegetable skewers.
Chef's assortment of eight robata skewers.
A 6 oz. steak with shishito pepper and garlic ponzu sauce.
Black Tiger shrimp with head.
Salmon, sansho teriyaki sauce.
Yellowtail collar, yuzu ponzu sauce.
Miso-marinated black cod.
Grilled Alaskan king crab legs with garlic uni butter on steamed rice with green onion, hijiki, masago, and cress.
Sumi yaki grilled black cod in miso on hijiki brown rice.
Six ounces of beef with ponzu dressed salad and sumiyaki vegetables.
Gonpachi offers an authentic Edo-Mae (Tokyo-style) sushi bar. Skilled chefs, called shikomi, go through extensive and precise processes to thoroughly prepare fish for sushi and sashimi each day. They are in touch with the local and Japanese markets each day in order to bring the freshest and most desirable flavors to your plate.
Two pieces of salmon egg sushi.
Two pieces of smelt egg sushi.
The chef's assortment of six seasonal fish.
Ahi tuna, yellowtail, salmon.
Includes miso soup.
Tuna, salmon, yellowtail, halibut nigiri sushi, caterpillar roll, spicy crab roll, assortment of five chef-selected sashimi.
The chef's daily market selection of eight pieces of nigiri sushi and tuna roll.
Tuna, salmon, yellowtail, halibut, and unagi nigiri sushi, spicy tuna and shrimp tempura rolls.
California, spicy tuna, and shrimp tempura roll combination.
Miso soup, house green salad, seasonal tempura assortment, robata bar item assortment, tuna sashimi, California roll, and dessert. Priced per person.
Chef's omakase of five daily starters, three kinds of chef-selected sashimi and nigiri sushi, robata bar selection, salad, seiro soba, and dessert. Priced per person.
Chef's omakase of five daily starters, chef-selected sushi and sashimi, and Kobe 6 oz. New York Steak or Gindara Saikyo Black Cod. Includes kake soba and dessert. Priced per person.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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