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Meatballs in a tomato sauce with peas.
Chicken breast, pounded and breaded, topped with mozzarella cheese and tomato sauce Parmigiana-style.
Half chicken roasted in herbs; served with spinach and rosemary potatoes.
Tomato and basil sauce.
Homemade meat lasagna.
Potato dumplings with a choice of sauce.
Vegetable soup with pesto.
Bone-in veal chop pounded and breaded; served with rosemary potatoes and checca.
Buffalo mozzarella, tomatoes, basil, extra virgin olive oil.
Assorted fried fish, vegetables.
Creamy mozzarella, green beans, extra virgin olive oil.
Calamari salad, green beans, cherry tomatoes, lemon dressing.
Steamed mussels in a red tomato and garlic sauce.
Marinated baby artichokes with mixed olives.
Grilled octopus with potatoes and cherry tomatoes in a lemon dressing.
Borlotti and cannellini beans and pasta.
Mixed seafood soup.
Baby spring mix and tomatoes in balsamic vinaigrette.
Traditional Caesar salad with marinated grilled chicken breast.
Arugula, tomatoes, and shaved Parmesan in balsamic vinaigrette.
Baby artichokes, frisée, and shaved Parmesan.
Red beets, baby greens, walnuts, and Gorgonzola cheese.
Endive, radicchio, arugula, goat cheese, balsamic vinaigrette.
Fresh grilled calamari, green beans, black olives, and cherry tomatoes.
Grilled baby octopus, cannellini beans, and chives.
Parma prosciutto and Parmigiano Reggiano.
Creamy mozzarella with heirloom tomatoes.
Traditional Tuscan vegetable soup.
Baby mixed greens and tomato.
Red beets, arugula, cherry tomatoes, and goat cheese.
Baby artichokes with frisée.
Add Chicken $6.00. Add Shrimp $8.00.
Grilled shrimp with arugula, fennel, and avocado.
Grilled salmon with asparagus, rucola, endives, romaine, and heirloom tomatoes.
Pizzas are 12" size; divided into sixths.
Mozzarella, tomato, and fresh basil.
Mixed mushrooms, mozzarella, and tomatoes.
Salami, mozzarella, and tomato.
Linguine with mixed fresh seafood.
Homemade ravioli filled with branzino in a shrimp rucula sauce.
Potato dumplings with shrimp, asparagus, and a light pink sauce.
Twirled short pasta with clams and baby zucchini.
Angel hair with mixed seasonal vegetables.
Short, flat-cut pasta served with a fresh tomato sauce, mozzarella, and basil.
Spaghetti with meatballs in a light tomato sauce.
Homemade pappardelle with wild mixed mushrooms.
Poached salmon filet served on a bed of cucumbers and frisée salad with a lemon caper sauce.
Whole grilled Mediterranean sea bass served with sautéed spinach.
Grilled chicken pounded thin with baby mixed greens.
Breaded chicken breast topped with tomato and mozzarella.
Striped bass filet served with a crust of thin sliced potatoes and zucchini. Includes a side of spinach.
Warm seafood salad served with steamed vegetables.
Grilled sliced filet mignon with baby wild arugula and shaved Parmesan.
Veal scaloppine served Milanese-style with Panzanella salad.
Pancetta and onions in a tomato sauce.
Tomato sauce, sausage, and mushrooms ragout.
Flat wide noodles with a wild boar ragu.
Wild clams in a white wine sauce.
Spaghetti and meatballs in a marinara sauce.
Shellfish and seafood in a light tomato sauce.
Veal ravioli in a wild mushroom sauce.
Spinach and ricotta cheese ravioli in a sage and butter sauce.
Large tube pasta with a lamb ragu.
Porcini mushroom risotto.
Seafood risotto in a light tomato sauce.
A 20 oz. certified Angus beef rib-eye steak prepared in a wood-burning oven and served with spinach and rosemary potatoes.
A 14 oz. sliced New York steak served with arugula and shaved Parmesan cheese.
Bone-in veal chop with aged balsamic vinegar reduction; served with spinach.
Baby rack of lamb prepared in a wood-burning oven and served with rosemary potatoes.
Grilled salmon filet in a lemon and caper sauce; served with asparagus.
Grilled filet mignon served with wild mushrooms and rosemary potatoes.
Whitefish sautéed with spinach and artichokes.
Assorted cheese with aged balsamic vinegar.
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