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First Delivery at 11:40 AM
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$20.00 minimum food order
Los Angeles, CA 90064
N/A
Tuscan-style vegetable soup.
Grilled Scottish salmon with string beans and asparagus.
Lentil soup.
Baby artichokes and frisée with Parmesan, lemon, and extra virgin olive oil.
Espresso-dipped ladyfingers layered with mascarpone and chocolate.
Homemade fettuccine with meat ragu and Parmesan.
Tomato and fresh basil.
Homemade meatballs with tomato sauce.
Grilled calamari skewer served with sautéed resina beans.
Fried calamari with tomato and tartar sauces.
Sautéed octopus and fingerling potatoes.
Warm seafood salad with homemade sun-dried tomatoes and machée.
Steamed clams in a white wine broth and Sardinian couscous.
Sautéed langoustines with cream of garbanzo beans.
Baked eggplant Parmesan.
Classic beef meatballs and peas in a light tomato sauce.
Braised short ribs with mashed potato cake.
Tuscan-style chicken liver with grilled ciabatta.
Tomato and basil.
Green beans, cherry tomatoes.
Heirloom tomatoes, basil.
Baby wild arugula and roasted tomato.
Cheese served with marmalade.
From Italy. Served with marmalade.
From England. Served with marmalade.
From Tuscany. Served with marmalade.
Served with marmalade.
Cold cuts served with olives and artichokes.
From Langhirano, Italy. Served with olives and artichokes.
From Italy. Served with olives and artichokes.
From the U.S.A. Served with olives and artichokes.
Served with olives and artichokes.
Mixed baby greens with balsamic vinaigrette.
Toasted pine nuts, bleu cheese, balsamic vinaigrette.
Heirloom tomatoes, cucumbers, onions, basil, and croutons with red wine vinaigrette.
Beets, watercress, toasted walnuts, and goat cheese.
Available during lunch hours only.
(Lunch Only)
Mixed baby greens, mozzarella, asparagus, olives, and balsamic vinaigrette.
Classic Caesar salad with marinated chicken breast.
Marinated tuna, cannellini beans, string beans, cherry tomato, and boiled egg.
Grilled shrimp with arugula, endive, and avocado.
Grilled salmon with asparagus and tomato on a bed of mixed greens.
Herb-marinated roasted pork with baby wild arugula.
Marinated chicken breast, lettuce, tomato, and mustard.
Mozzarella, tomato, and basil. Add Prosciutto $4.00.
Grilled mozzarella and sottiletta cheeses.
Grilled chicken pounded thin with sautéed spinach.
Breaded chicken breast pounded thin with spinach, cherry tomatoes, and Parmesan.
Breaded chicken breast topped with tomato and mozzarella.
With oregano.
With taleggio.
With tomato.
With mozzarella.
Mozzarella, tomato, ham, and fresh basil.
Whole wheat spaghetti with fresh vegetable ragu.
Homemade ravioli filled with veal and black kale in a butter and sage sauce.
Potato dumplings baked with marinara sauce and mozzarella.
Fresh mixed seafood in light tomato sauce.
Twirled short pasta with clams and baby zucchini.
Sea shell pasta with pork sausage and porcini mushrooms.
Homemade pappardelle with wild boar ragu.
Homemade ricotta and spinach tortellini in a light tomato and basil sauce.
Eggplant with tomato sauce and dry ricotta.
Parmesan risotto with beef tenderloin and Barolo reduction.
Wild mixed mushroom risotto.
Seared ahi tuna with grilled mixed vegetables.
Mediterranean sea bass with tomatoes, potatoes, and olives.
Grilled game hen served with roasted potatoes.
Pork tenderloin with sautéed fennel and mustard sauce.
Grilled sliced filet mignon with baby wild arugula and shaved Parmesan.
Veal chops in balsamic pearl onion reduction sauce with peas and carrots.
Colorado grilled lamb chops with sautéed spinach.
An 18 oz. grilled certified Angus rib-eye with roasted potatoes.
Breaded veal chop, pounded thin; served with cucumbers, cherry tomatoes, red onions, and red wine vinaigrette.
Chocolate and vanilla ice cream covered with a chocolate praline shell.
Vanilla créme custard topped with a layer of soft caramel.
Warm chocolate cake with soft center; served with vanilla ice cream.
Puff pastry filled with cream and drizzled with warm chocolate sauce.
Ricotta cheesecake with fresh raspberries and raspberry compote.
Wood-burning oven-baked apple tart served with vanilla ice cream.
Marzipan-covered ricotta stuffed with pistachios, candied fruit, and chocolate.
Fresh seasonal fruit.
Priced per person. Six person minimum.
Contains an assorted selection of margherita (cheese, tomato, and basil), vegetariana (grilled vegetables), bianca (cheese and arugula), quattro stagioni (cheese, tomatoes, olives, capers, artichokes, and ham), and prosciutto (arugula, Parma prosciutto) pizzas.
Contains an assorted selection of panino salame (Tuscan salami, provolone cheese, and gherkins), panino allo speck (smoked prosciutto, goat cheese, and baby frisée), panino al pollo (grilled chicken breast, tomato, baby frisée, and lightly spicy mayonnaise), panino bresaola (cured beef, arugula, and Parmesan cheese), panino caprese (Roma tomato and fresh mozzarella cheese), and panino verdure (grilled vegetables, mozzarella cheese, and pesto spread) sandwiches.
Contains an assorted selection of Mediterranea (baby mixed greens with mozzarella, olives, avocado, and asparagus), primavera (marinated tuna, potato, string beans, cherry tomato, olives, and frisée), and panzanella (heirloom tomato, cucumber, onions, basil, croutons, and olives) salads.
Contains an assorted selection selection of Parma Prosciutto, speck (imported smoked prosciutto), bresaola (dry beef), mortadella, Tuscan, Felino & Crespone salami, Tuscan Pecorino, Robiola, Stilton, and Parmigiano. Served with pear, walnut, cerignola, imported olive, and taggiasche.
Includes insalata tricolore (arugula, radicchio, endive, and balsamic dressing), penne pomodoro e basilico, and grilled Scottish salmon with sautéed spinach.
Includes insalata tricolore (arugula, radicchio, endive, and shaved Parmesan cheese), penne pomodoro with tomato sauce and basil, and herb-marinated lightly spicy free-range quarter chicken with roasted potatoes.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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