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Tomato and fresh basil.
Homemade tagliatelle with meat ragu and Parmesan.
Fresh seasonal fruit.
Free-range grilled half chicken served with rosemary potatoes.
Warm chocolate cake with soft center; served with vanilla ice cream.
Baby artichokes and frisée with Parmesan, lemon, and extra virgin olive oil.
Grilled Scottish salmon with string beans and asparagus.
Homemade beef meatballs with tomato sauce.
Shrimp, white cannellini beans, chives, and fresh tomatoes.
Grilled octopus, fingerling potatoes, machee.
Smoked Scottish salmon, micro greens.
Fried calamari, zucchini.
Steamed Manila clams and black mussels in a white wine broth.
Beef tenderloin, arugula, Parmesan.
Classic beef meatballs with tomato sauce and peas.
Marinated artichokes, olives.
Tomatoes and basil.
Mixed grilled vegetables.
Assortment of cold cuts.
Grilled calamari with cherry tomatoes and wild baby arugula.
Fried calamari with tomato and tartar sauce.
Sautéed octopus and fingerling potatoes.
Warm seafood salad with homemade sun-dried tomatoes and machée.
Baked eggplant Parmesan.
Classic beef meatballs and peas in a light tomato sauce.
Imported mozzarella, heirloom tomatoes, basil.
Imported mozzarella with mixed grilled vegetables.
Imported mozzarella with baby wild arugula and sun-dried tomato.
Cheese served with marmalade.
Cold cuts served with olives and artichokes.
From Langhirano, Italy.
From the U.S.A.
Tuscan-style vegetable soup.
Mixed baby greens, tomato, balsamic dressing.
Red beets, goat cheese, walnuts, watercress.
Baby artichokes, frisée.
Heirloom tomatoes, onions, cucumbers, croutons.
Arugula, shaved Parmesan, balsamic dressing.
Grilled shrimp, arugula, endive, avocado.
Marinated tuna, green beans, potatoes, olives, egg.
Grilled salmon, romaine, tomato, cucumber, red onion.
Flat grilled calamari, baby wild arugula, cherry tomatoes, lemon citronette.
Chopped romaine, radicchio, cannellini beans, avocado, cucumbers, mozzarella, and red wine vinaigrette.
Romaine, arugula, endive, chicken breast, tomato, Fontina cheese, balsamic dressing.
Add Chicken $4.00. Add Shrimp $6.00.
Mixed baby greens with balsamic vinaigrette.
Italian Chicory, toasted pine nuts, bleu cheese, and balsamic vinaigrette.
Heirloom tomatoes, cucumbers, onions, and croutons with red wine vinaigrette.
Beets, watercress, toasted walnuts, and goat cheese.
Available during lunch hours only.
Herb-marinated roasted pork with baby wild arugula.
Marinated chicken breast, lettuce, tomato, and mustard.
Mozzarella, tomato, and basil. Add Prosciutto $3.00.
Grilled vegetables with goat cheese, tomato, and basil pesto.
Tomato sauce and fresh basil.
Spinach, ricotta, and Parmesan in a butter and sage sauce.
Homemade pappardelle with wild mixed mushrooms.
Puttanesca sauce and baby octopus.
Homemade tagliatelle with beef ragu.
Classic beef meatballs in marinara sauce.
Manila clams and zucchini.
Whole wheat spaghetti with fresh vegetable ragu.
Basil pesto sauce.
Risotto with purée of spinach and goat cheese.
Half-moon ravioli with sea bass, herbs, and creamy tomato sauce.
Grilled chicken breast pounded thin with sautéed spinach.
Breaded chicken breast topped with tomato and mozzarella.
An 8 oz. grilled coulette with arugula and Parmesan.
Veal scalloppine with mixed mushrooms and mashed potatoes.
Grilled Scottish salmon with asparagus and green beans.
Sole filet, lemon and caper sauce, sautéed spinach.
Grilled Mediterranean sea bass filet served with sautéed spinach and crudaiola.
Lightly breaded rainbow trout with Tuscan salad.
Mozzarella, tomato, fresh tomato.
Mixed mushrooms, mozzarella, tomato.
Salami, mozzarella, and tomato.
Ham, mozzarella, tomato, artichokes, olives, and capers.
Sausage, rapini, chili flakes, mozzarella.
Fresh bufala mozzarella, tomato, fresh basil.
Pizzas are 10" size; divided into sixths.
Mozzarella, tomato, ham, and fresh basil.
Pennette with pork sausage ragu and black truffles.
Homemade pappardelle with wild boar ragu.
Calamarate with mixed wild mushrooms and light cream sauce.
Fresh mixed seafood in light tomato sauce.
Homemade ravioli filled with veal and black kale in a butter and sage sauce.
Ravioli filled with radicchio and ricotta in a light Fontina sauce.
Half-moon ravioli with sea bass and herbs in a light creamy tomato sauce.
Ricotta and asparagus ravioli in a truffle cream sauce.
Homemade ricotta and spinach tortellini in a light tomato and basil sauce.
Wild mixed mushroom risotto.
Mixed seafood risotto.
Risotto with puréed spinach and goat cheese.
Risotto with artichokes, shrimp, and Pecorino cheese.
Risotto with cuttlefish and fava beans.
Mediterranean sea bass with tomatoes, potatoes, onions, and olives.
Grilled sliced filet mignon with baby wild arugula and shaved Parmesan.
A 16 oz. veal T-bone steak with potatoes in a sage sauce.
Colorado grilled lamb chops with sautéed spinach and herb sauce.
An 18 oz. grilled certified Angus rib-eye with roasted potatoes.
Breaded veal chop, pounded thin; served with cucumbers, cherry tomatoes, red onions, and red wine vinaigrette.
Espresso-dipped ladyfingers layered with mascarpone and chocolate.
Chocolate and vanilla ice cream covered with a chocolate praline shell.
Classic Italian cheesecake with mixed marinated berries.
Wood-burning oven-baked apple tart served with vanilla ice cream.
Traditional Grandmother's cake with chocolate, raisins, and ricotta.
Chocolate sponge cake with a layer of apricot jam.
Contains an assorted selection of margherita (cheese, tomato, and basil), vegetariana (grilled vegetables), bianca (cheese and arugula), quattro stagioni (cheese, tomatoes, olives, capers, artichokes, and ham), and prosciutto (arugula, Parma prosciutto) pizzas.
Contains an assorted selection of panino salame (Tuscan salami, provolone cheese, and gherkins), panino allo speck (smoked prosciutto, goat cheese, and baby frisée), panino al pollo (grilled chicken breast, tomato, baby frisée, and lightly spicy mayonnaise), panino bresaola (cured beef, arugula, and Parmesan cheese), panino caprese (Roma tomato and fresh mozzarella cheese), and panino verdure (grilled vegetables, mozzarella cheese, and pesto spread) sandwiches.
Contains an assorted selection of Mediterranea (baby mixed greens with mozzarella, olives, avocado, and asparagus), primavera (marinated tuna, potato, string beans, cherry tomato, olives, and frisée), and panzanella (heirloom tomato, cucumber, onions, basil, croutons, and olives) salads.
Contains an assorted selection of Parma Prosciutto, speck (imported smoked prosciutto), bresaola (dry beef), mortadella, Tuscan, Felino & Crespone salami, Tuscan Pecorino, Robiola, Stilton, and Parmigiano. Served with pear, walnut, cerignola, imported olive, and taggiasche.
Includes insalata tricolore (arugula, radicchio, endive, and balsamic dressing), penne pomodoro e basilico, and grilled Scottish salmon with sautéed spinach.
Includes insalata tricolore (arugula, radicchio, endive, and shaved Parmesan cheese), penne pomodoro with tomato sauce and basil, and herb-marinated lightly spicy free-range quarter chicken with roasted potatoes.
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