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Classic Caesar salad.
Mozzarella cheese, tomato sauce, and basil.
Fresh mozzarella served over ripe vine tomatoes, basil, and extra virgin olive oil.
Spaghetti with a fresh tomato sauce and basil.
Baby mixed greens, roasted beets, bleu cheese, walnuts, and green apples in balsamic vinaigrette.
Half organic grilled chicken with wild herbs and garlic; served with rosemary roasted potatoes.
Sautéed organic chicken breast with lemon and caper sauce. Served with rosemary roasted potatoes and sautéed broccoli.
Soft warm chocolate cake.
Grilled eggplant rolls filled with ricotta cheese and pine nuts; topped with tomato sauce, basil, and Parmigiano Reggiano.
Homemade potato dumpling with your choice of sauce: Tomato, Pesto, or Bolognese.
Creamy mozzarella served with marinated grilled bell peppers and fresh sliced tomato.
Lightly battered baby squid topped with julienne carrots and zucchini.
Mixed cold cuts served with olives and marinated artichoke.
Bite-sized beef meatballs served in tomato sauce with peas.
Breaded pan-fried fresh mozzarella sandwich served with marinara sauce.
Fresh tomato soup topped with fresh basil.
Fresh vegetable soup.
Puréed broccoli soup topped with crumbled goat cheese.
Chopped romaine, hard-boiled eggs, fresh tomatoes, avocado, provolone cheese, and salami in a lemon dressing.
Baby mixed green salad in balsamic vinaigrette.
Fresh raw baby artichokes and hearts of palm over mache salad topped with shaved Parmesan and walnuts.
Wild arugula, radicchio, and endive topped with goat cheese in a balsamic vinaigrette.
Wild arugula salad with grilled shrimp, spelt, and tomatoes in an avocado citrus dressing.
Mozzarella cheese, tomato sauce, and sliced prosciutto di Parma.
Mozzarella cheese, tomato sauce, and mushrooms.
Salami, mozzarella cheese, and tomato sauce.
Roasted artichokes, fresh mozzarella, and tomato sauce.
Classic Italian calzone. A pizza turnover filled with fresh ricotta, mozzarella, mushrooms, and Italian ham.
Angel hair pasta with fresh chopped tomatoes and basil.
Homemade lasagna with turkey ragout.
Linguini with Manila clams in a light olive oil and white wine sauce.
Spaghetti with fresh seafood in a light tomato sauce.
Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce.
Penne pasta with organic chicken breast and broccoli in a light pink sauce.
Whole wheat pasta in a fresh mixed vegetable ragout.
Rigatoni pasta in a rich tomato sauce with Italian pancetta and Pecorino cheese.
Italian arborio rice with fresh vegetables.
Italian arborio rice with shrimp, mushrooms, and a touch of tomato sauce.
Grilled pork chop served in its own juice with a side of sautéed cabbage, green apples, and raisins
Lightly breaded organic chicken breast topped with fresh melted mozzarella and tomato sauce. Served with rosemary roasted potatoes and sautéed broccoli.
Sautéed pounded veal with marinara sauce, olives, oregano, and capers. Served with rosemary roasted potatoes and sautéed broccoli.
Roasted New Zealand rack of lamb with Dijon mustard sauce; served with mashed potatoes.
A 14 oz. prime Black Angus New York steak grilled in a wood-fire oven and served with rosemary roasted potatoes and sautéed broccoli.
Beef tenderloin grilled and topped with a wild mushroom sauce; served with mashed potatoes.
(Lunch Only)
Grilled Lake Superior white fish topped with sautéed baby artichoke sauce; served with sautéed rapini.
Grilled fresh organic salmon filet served with sautéed rapini and fresh chopped tomatoes.
Traditional Italian mixed seafood soup with calamari, shrimp, mussels, clams, salmon, and string beans in a light tomato broth. Served with toasted garlic bread.
Lady fingers with espresso and mascarpone cream.
Apple tart and vanilla ice cream.
Homemade frozen hazelnut semifreddo.
Mixed berry tart.
Italian ricotta cheesecake.
Served with L.A. Creamery salted caramel gelato.
Italian ice cream and sorbet.
Fresh seasonal fruit.
Assorted cookies.
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