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Homemade tagliatelle pasta with meat sauce.
Spaghetti with fresh tomato sauce and basil.
Puréed broccoli soup topped with crumbled goat cheese.
Mozzarella cheese, tomato sauce, and basil.
Lightly battered baby squid topped with julienne carrots and zucchini.
Fresh mozzarella served over cherry heirloom tomatoes, basil, and extra virgin olive oil.
Homemade ravioli stuffed with spinach and ricotta cheese.
Penne pasta with organic chicken breast and broccoli in a light pink sauce.
Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.
Lightly breaded organic chicken breast topped with fresh melted mozzarella and tomato sauce. Served with rosemary roasted potatoes and sautéed broccoli.
Creamy mozzarella served with marinated grilled bell peppers, basil, and extra virgin olive oil.
Grilled eggplant rolls filled with ricotta cheese and pine nuts; topped with tomato sauce, basil, and Parmigiano Reggiano.
A mixed selection of cold cuts and cheeses.
A mixed selection of cold cuts and cheeses.
Bite-sized beef meatballs served in tomato sauce with peas with an extra virgin olive oil crouton.
Traditional Sicilian deep-fried rice balls with mozzarella cheese, saffron, peas, and beef ragout.
Fresh tomato soup topped with fresh basil.
Fresh vegetable soup.
Romaine, radicchio, hard-boiled eggs, fresh tomatoes, garbanzo beans, provolone cheese, peperoncini, and salami in a lemon dressing.
Baby mixed greens, roasted beets, bleu cheese, candied pecans, and green apples in balsamic vinaigrette.
Baby mixed greens in balsamic vinaigrette; topped with crumbled goat cheese.
Fresh raw baby artichokes and hearts of palm over mâche greens topped with shaved Parmigiano cheese and walnuts.
Wild arugula salad with avocado, spelt, and tomatoes in a citrus dressing.
For a Gluten-Free Crust, add $3.00. Note: the restaurant is not a gluten-free environment; therefore cross-contamination can occur. Pizzas are 12" size; divided into eighths.
Mozzarella cheese, tomato sauce, and sliced prosciutto di Parma.
White pizza with mascarpone, Italian ham, and artichoke hearts.
Mozzarella cheese, tomato sauce, and mushrooms.
Salami, mozzarella cheese, and tomato sauce.
Classic Italian calzone. A pizza turnover filled with fresh ricotta, mozzarella, mushrooms, and Italian ham.
White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.
Penne in spicy marinara sauce.
Homemade lasagna with turkey ragout.
Spaghetti with fresh seafood in a light tomato sauce.
Rigatoni pasta in cream sauce with crumbled Italian sausage, mushrooms, and truffle oil.
Baked rigatoni pasta with eggplant, tomato sauce, basil, and fresh mozzarella.
Rigatoni pasta in a rich tomato sauce with Italian pancetta, onions, and Pecorino cheese.
Homemade soft potato dumpling with Tomato, Pesto, or Bolognese sauce.
Italian arborio rice with shrimp, mushrooms, and a touch of tomato sauce.
Spaghetti with a creamy cheese and cracked black pepper sauce.
Half organic grilled chicken with rosemary and thyme. Served with roasted potatoes and sautéed broccoli.
Grilled sliced pork chop served in its own juice with a side of sautéed cabbage, green apples, and raisins.
Beef tenderloin grilled and topped with a wild mushroom sauce; served with mashed potatoes.
Fresh King Alaskan salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.
Five-hour braised boneless beef short ribs in Barolo wine reduction; served over Italian arborio rice prepared alla Parmigiana.
Fresh, de-boned Mediterranean sea bass filet prepared grilled; served with sautéed rapini and fresh chopped tomatoes.
Traditional Italian mixed seafood soup with calamari, shrimp, mussels, clams, salmon, and string beans in a light tomato broth. Served with toasted garlic bread.
Sautéed pounded veal in a lemon and caper sauce. Served with mashed potatoes and peas.
Roasted New Zealand rack of lamb with Dijon mustard sauce; served with mashed potatoes.
Danesi espresso, Savoiardi, and mascarpone cream.
Toasted hazelnuts, amaretto crumble.
Valrhona chocolate, whipped creas.
Amaretto and pecan crust, maraschino strawberry compote.
Valrhona, salted caramel gelato.
Raisins, cookie crumbles, ricotta cheese.
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