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Spicy tuna wrapped with avocado and topped with spicy mayo to enhance the flavor. Eight pieces. Add Soy Paper $1.00.
Six pieces. Add Soy Paper $1.00.
Snow crab, avocado, and cucumber. Eight pieces. Add Soy Paper $1.00.
Eight pieces. Add Soy Paper $1.00.
Four pieces. Add Soy Paper $1.00.
California roll and baked bay scallop with mayo sauce crowned with masago as a finishing touch. Eight pieces. Add Soy Paper $1.00.
Six pieces of freshly sliced tuna topped with avocado, smelt egg, and special sauce.
Two pieces.
Boiled soybeans.
Four pieces.
Five pieces.
Eight pieces.
Twelve pieces.
With garlic soy sauce.
Boneless.
Assorted fresh fish and seafood on lettuce and cucumber.
Baked salmon, kanikama, cucumber, and avocado in soy paper. Five pieces.
Spicy tuna, spicy scallop, and spicy shrimp mixed with cucumber. Five pieces. Add Soy Paper $1.00.
Baked Bay scallop with mayo sauce. Five pieces. Add Soy Paper $1.00.
Krab salad, shrimp tempura, and avocado in soy paper. Five pieces.
Salmon, mayo, masago, avocado, and cucumber. Eight pieces. Add Soy Paper $1.00.
Baked lobster with creamy sauce, masago, cucumber, and avocado. Five pieces. Add Soy Paper $1.00.
Salmon, cream cheese, and avocado. Eight pieces. Add Soy Paper $1.00.
Salmon tempura, cucumber, and avocado. Five pieces. Add Soy Paper $1.00.
Shrimp tempura, cucumber, and avocado. Five pieces. Add Soy Paper $1.00.
A California roll is battered and crisp-fried, tempura-style; drizzled with sweet sauce. Eight pieces. Add Soy Paper $1.00.
Avocado, cucumber, and yamagobo. Eight pieces. Add Soy Paper $1.00.
Krab salad covered with yellowtail, salmon, and avocado with the aromatic essence of sesame chili oil. Eight pieces. Add Soy Paper $1.00.
Freshly baked lobster covered with avocado, special sauce, and imitation krab salad on top. Eight pieces. Add Soy Paper $1.00.
Albacore is joined with shrimp tempura and shrimp salad; dressed with albacore sauce to refresh the flavor. Eight pieces. Add Soy Paper $1.00.
Salmon is wrapped with white fish; flavored with soy mustard sauce to create a refreshing new taste. This item is cooked. Five pieces. Add Soy Paper $1.00.
Spicy tuna and avocado covered with crunchy powder, smelt egg, and sweet sauce for greater flavor. Eight pieces. Add Soy Paper $1.00.
A lightly deep-fried spicy tuna with the kick of jalapeños; with special sauce. Six pieces. Add Soy Paper $1.00.
Two shrimp tempura and avocado covered with crunchy powder and sweet sauce for perfection. Eight pieces. Add Soy Paper $1.00.
The sweetness and texture of barbeque sea eel; krab salad covered with avocado, masago, and sweet sauce. Eight pieces. Add Soy Paper $1.00.
A sweet combination of barbeque freshwater eel and avocado enhanced by sweet sauce for greater sweetness. Eight pieces. Add Soy Paper $1.00.
A delicious mix of spicy tuna and spicy albacore on top crispy wonton flavored with special creamy sauce. Three layers. Add Soy Paper $1.00.
The juiciness of real crab, the sweetness of scallop, and the taste of shrimp; flavored with sesame sauce. Eight pieces. Add Soy Paper $1.00.
The simple combination of spicy tuna, shrimp, and avocado are rolled into a heart shape. Eight pieces. Add Soy Paper $1.00.
Shrimp tempura, avocado, cucumber, yamagobo, and imitation krab salad wrapped with iceberg lettuce. Two pieces. Add Soy Paper $1.00.
Freshly baked lobster on top of a California roll. Eight pieces. Add Soy Paper $1.00.
Two shrimp tempura, cucumber, avocado, krab salad and the delicate crunch of smelt egg. Five pieces. Add Soy Paper $1.00.
California roll layered with freshly cut tuna, salmon, yellowtail, and the rich, creaminess of avocado. Eight pieces. Add Soy Paper $1.00.
The smoothness of yellowtail mixed with smelt egg, and onion; topped with tasty karashi shoyu. Eight pieces. Add Soy Paper $1.00.
Shrimp tempura and spicy krab salad layered with tuna and avocado; topped with three-flavored sauce. Eight pieces. Add Soy Paper $1.00.
Shrimp tempura, barbeque freshwater eel, avocado, and crunchy powder; drizzled with sweet sauce for perfection. Eight pieces. Add Soy Paper $1.00.
Soft shelled crab, masago, and the rich creaminess of avocado; topped with sweet sauce for greater flavor. Eight pieces. Add Soy Paper $1.00.
A fusion of shrimp tempura, kanikama, salmon, and avocado; topped with sesame sauce and masago. Eight pieces. Add Soy Paper $1.00.
The mellow smoothness of tuna, yellowtail, salmon, krab salad, and shrimp tempura; rolled in soy paper for easy eating. Six pieces.
Spicy tuna and scallop wrapped with the delicate crunch of masago and tempura flake to create a new taste. Five pieces. Add Soy Paper $1.00.
Spicy tuna, shrimp tempura, and avocado rolled in soy paper; drizzled with sweet sauce. Five pieces.
White fish tempura inside and spicy tuna on the top; sprinkled with crunchy tempura. Add Soy Paper $1.00.
California roll topped with creamy rock shrimp tempura. Add Soy Paper $1.00.
Spicy tuna and albacore topped with crispy sweet onion. Add Soy Paper $1.00.
Spicy scallop and shrimp are rolled with salmon and seasoned with spicy sauce. Add Soy Paper $1.00.
Ama-ebi.
Three pieces.
Seven pieces.
Freshly sliced albacore with crispy onion.
Ten pieces of chef-selected sashimi.
Rock shrimp battered and crisp-fried, tempura-style. Dressed with creamy sesame sauce.
Calamari battered and crisp-fried, tempura-style; dressed with creamy sesame sauce.
Baked yellowtail collar with sea salt. Served with ponzu sauce.
Jumbo scallop wrapped with delicate crunch of crispy almond.
Garlic albacore wrapped in nori, battered, and crisp-fried, tempura-style.
Freshly minced tuna mixed with avocado, cucumber, and smelt egg; flavored with soy mustard and a hint of spicy, creamy sauce.
Served with soup, house salad, and rice.
Three shrimp tempura and six vegetable tempura. Served with soup, house salad, and rice.
Two shrimp tempura and six assorted tempura. Served with soup, house salad, and rice.
Albacore, shrimp, salmon. Served with soup, house salad, and rice.
California Roll, Shrimp Tempura Roll, or Spicy Tuna Roll. Served with soup, house salad, and rice.
Choose three of the following: Salmon Skin, Vegetable, Krab Salad, California, Shrimp Tempura, or Spicy Tuna roll. Served with soup and house salad. No rice.
California roll, shrimp tempura roll, and spicy tuna roll. Served with soup and house salad. No rice.
California Roll and four kinds of chef-selected nigiri sushi. Served with soup and house salad. No rice.
Spicy tuna over sushi rice and vegetables. Served with soup and house salad.
California roll, tuna roll, and six kinds of chef-selected nigiri sushi. Served with soup and house salad. No rice.
Includes house salad, edamame, and eight pieces of spicy tuna on crispy rice. Served with eight pieces of each of the following rolls: spicy tuna roll, vegetable roll, Philadelphia roll, and California roll; five pieces each of the following nigiri sushi: albacore, tuna, salmon, and yellowtail; and five pieces each of the following sashimi: albacore crispy onion, salmon, tuna, and yellowtail. Serves 6-8 people.
Includes house salad and edamame. Served with 12 pieces of spicy tuna on crispy rice, 16 pieces of each of the following rolls: spicy tuna roll, vegetable roll, Philadelphia roll, and California roll; five pieces of each of the following nigiri sushi: albacore, tuna, salmon, and yellowtail; and five pieces of each of the following sashimi: albacore crispy onion, salmon, tuna, and yellowtail. Serves 10-12 people.
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