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Fresh slices of mozzarella, tomatoes, basil, and extra virgin olive oil.
Homemade meatballs and spaghetti cooked in light tomato sauce.
Tomato sauce, mozzarella, and fresh cut basil.
Fettuccine pasta in Alfredo sauce topped with grilled chicken tenders.
Chicken breast in white wine lemon sauce with capers. Includes bread, broccoli, and side pasta.
Romaine lettuce, garlic croutons, and Caesar dressing. Add Chicken $3.95.
Venetian traditional hearty soup with a blend of beans in a vegetable broth.
Green leaf lettuce with house Italian vinaigrette.
Grilled seasoned jumbo sea scallops served with baby spinach, fresh tomatoes, avocado, and walnuts drizzled with a light lemon dressing.
Large fresh pasta noodles with light bolognese sauce.
Toasted slices of homemade bread topped with fresh chopped tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.
Assortment of house-cured cold cuts. Small $11.95. Large $16.95.
Assorted of Italian imported cheese.
Assorted grilled vegetables tossed with balsamic vinaigrette and extra virgin olive oil.
House-cured beef tenderloin, shaved Parmigiano, and extra virgin olive oil.
House prosciutto, cured for nine months, with cantaloupe.
Cheese-filled tortellini in chicken broth with egg-drop and fresh spinach.
Delicious traditional Italian vegetable soup.
Manila clams and New Zealand mussels in a light tomato broth.
This dish is known as one of Leonardo Da Vinci's favorites. Slices of avocado, boiled beets, tomato, basil, and mozzarella cheese dressed with extra virgin olive oil and balsamic vinaigrette.
Fresh lettuce with artichokes, tomatoes, broccoli, kalamata olives, mozzarella, and Italian dressing.
Slices of tomato, onions, and chopped basil dressed in extra virgin olive oil.
All pizzas adhere to the strict standards set forth by the Vera Pizza Napoletana Organization. The VPN promotes the art of pizza making as it has been done in Napoli for your 200 years. Pizzas are individual (about 12") size. Add a Small House Salad $3.95.
Tomato sauce, roasted garlic, fresh basil, and oregano.
Tomato sauce, mozzarella, anchovies, and fresh oregano.
Tomato sauce, mozzarella, pepperoni, and fresh oregano.
Tomato sauce, mozzarella cheese, artichokes, kalamata olives, and ham.
Tomato sauce, mozzarella, house-cured prosciutto, and wild mushrooms.
Tomato sauce, mozzarella, grilled zucchini, carrots, onions, and mushrooms.
Margherita pizza divided into four sections, each section topped separately with mushrooms, artichokes, kalamata olives, and Italian ham.
Crudo, arugula, Parmigiano Reggiano, and mozzarella with an olive oil base.
Tomato sauce, mozzarella cheese, and a delicious mix of seafood.
Add a Small House Salad $3.95.
Homemade spicy red peperoncini, spaghetti, olive oil, basil, and garlic.
Angel hair pasta with fresh diced tomatoes, light extra virgin olive oil, garlic, and basil.
Homemade nduja, fresh diced tomatoes, garlic, and basil cooked with extra virgin olive oil. A specialty for spicy lovers.
Angel hair pasta, wild mushrooms, sea scallops, and jumbo shrimp flambéed in brandy and cooked with a light tomato sauce.
Penne pasta with spicy tomato sauce, garlic, and grilled chicken tenders.
Penne pasta with sun-dried tomato, roasted bell peppers, and chicken tenders.
Light tomato sauce, capers, and kalamata olives.
Traditional Roman "Amatriciana-style" fresh tomato sauce, onions, and pancetta (Italian bacon).
Traditional carbonara-style pasta with white wine sauce, egg yolk, and pancetta (Italian bacon).
Thin flat pasta in a classic Genovese basil pesto sauce with green beans, pine nuts, and grilled chicken tenders.
Thin flat pasta with mussels and clams cooked in Tomato or White Wine sauce.
Flavorful clams, mussels, sea scallops, red snapper, calamari, and jumbo shrimp cooked in light tomato sauce over a bed of linguini pasta.
Layers of fresh eggplant, Parmesan cheese, and mozzarella cheese in a light tomato sauce.
Jumbo ravioli filled with cheese in tomato sauce with fresh spinach.
Jumbo tortellini filled with mascarpone cheese and fresh herbs in Aurora pink sauce with sweet peas and ham.
Potato dumplings cooked in Pesto Sauce, Butter & Sage, Light Tomato Sauce & Mozzarella, or Bolognese Meat Sauce.
Risotto, tomatoes, mozzarella, Parmesan, and garlic topped with fresh basil and oregano.
Risotto, green beans, artichokes, zucchini, tomatoes, mushrooms, garlic, and Parmesan.
Risotto, shrimp, pancetta, pesto, and Parmesan in a Trebbiano white wine sauce.
Risotto, grilled chicken, broccoli, sun-dried tomatoes, and roasted garlic.
Risotto, sweet sausage, green peas, and Parmesan cooked in a white wine sauce.
Nduja spicy sausage, mushrooms, Parmesan, and roasted garlic.
Mixed seafood, shrimp, scallops, shallots, and garlic with a touch of lemon.
Served with fresh homemade bread, steamed broccoli, and a side of Rigatoni or Penne with Marinara, Garlic & Oil, or White Wine sauce. Add a House Salad $3.95.
Grilled chicken breast seasoned with extra virgin olive oil and fresh herbs. Includes bread, broccoli, and side pasta.
Sautéed chicken breast in Marsala wine sauce with wild mushrooms. Includes bread, broccoli, and side pasta.
Pan-seared chicken breast with prosciutto and sage in a white wine sauce. Includes bread, broccoli, and side pasta.
Breaded chicken breast lightly fried, then baked in tomato sauce; topped with mozzarella and Parmesan cheeses. Includes bread, broccoli, and side pasta.
Grilled chicken breast seasoned with Italian herbs, Italian sausage, and jumbo shrimp. Includes bread, broccoli, and side pasta.
Grilled New York steak served on a bed of arugula with mushrooms dressed in balsamic vinaigrette. Includes bread, broccoli, and side pasta.
Grilled New York steak served with roasted peppers and jumbo shrimp. Includes bread, broccoli, and side pasta.
Grilled Alaskan wild salmon. Includes bread, broccoli, and side pasta.
Sautéed with garlic and extra virgin olive oil.
Sautéed with garlic, extra virgin olive oil, and a touch of red pepper.
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