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First Delivery at 11:55 AM
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Los Angeles, CA 90064
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Topped with fried basil leaf. Served with oyster crackers.
Lettuce, tomato, red onion, roasted garlic aïoli, and choice of cheese. Served with fries. For Sweet Potato Fries instead, add $1.00.
Tossed in a Buffalo sauce with ranch dressing.
Applewood smoked bacon, Cheddar, rum barbeque sauce, roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Chicken breast, applewood smoked bacon, wild mushrooms, and Cheddar and Parmesan cheeses with campanelle pasta and white truffle oil.
Seared rare ahi, mixed greens, Asian slaw, and crispy wontons with soy vinaigrette.
New England-style with chopped clams and potatoes. Served with oyster crackers.
With caramel and raspberry sauces and whipped cream.
Baby greens, bleu cheese crumbles, onions, crisp pears, candied walnuts, and balsamic vinaigrette.
Avocado, Swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough.
Baked with feta, Jack cheese, Parmesan, and cream cheese. Served with crispy flatbread.
Maine lobster, blue crab, artichoke hearts, and four-cheese blend with tortilla chips and grilled flat bread.
Filled with chicken, chili cream cheese, carrots, green onions, and spinach. Served with apple ginger plum sauce. Egg roll ingredients cannot be modified or altered.
Tossed in a spicy sesame garlic plum glaze.
Tossed in jerk spices with rum barbeque sauce.
Served with roasted garlic aïoli dipping sauce and house-fried potato chips.
Tossed with butter, garlic, chives, Parmesan cheese, and shiitake mushrooms.
Boneless short ribs marinated in garlic, soy, and brown sugar with jasmine rice, sesame spinach, carrots, bean sprouts, and green onions.
Field greens, Asian slaw, broccoli, bean sprouts, carrots, wontons, spicy peanut vinaigrette.
Hearts of romaine, Caesar dressing, Parmesan, and croutons.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, and Bloody Mary vinaigrette.
Tomatoes, cucumbers, carrots, leeks, croutons, and balsamic vinaigrette.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette.
Portobello mushrooms, red onions, Gouda, tomatoes, croutons, and balsamic vinaigrette. Add Avocado $1.50.
Tomatoes, red onions, and bleu cheese dressing topped with bleu cheese crumbles.
Field greens, tomatoes, cucumbers, kalamata olives, feta, mint, and lemon vinaigrette.
Topped with red onions, candied walnuts, and Gorgonzola champagne vinaigrette.
Green beans, roasted peppers, avocado, crispy potatoes, red onion, and baby lettuce in Gorgonzola vinaigrette with beefsteak tomatoes and pickled egg.
Hearts of romaine with an egg-free Caesar dressing topped with croutons, fresh Parmesan cheese, and seared rare ahi.
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch.
Noodles tossed with spicy peanut vinaigrette and Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage, chicken, and cilantro.
Grilled, Breaded, or Blackened chicken and hearts of romaine with an egg-free Caesar dressing topped with croutons and fresh Parmesan cheese.
Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack cheeses, avocado, cilantro, tortilla strips, citrus barbeque sauce, fried lace onions, chipotle ranch dressing.
Served on a potato bun with fries. For Sweet Potato Fries instead, add $1.00.
Fresh chopped pineapple, pepper-Jack cheese, aloha sauce, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Pepper-Jack cheese, roasted green chilies, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Lettuce, tomato, red onion, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Classic béarnaise sauce and fried onions. Served with fries. For Sweet Potato Fries instead, add $1.00.
House-made with roasted Roma tomatoes, mozzarella, and garlic aïoli on an onion poppy seed bun. Served with fries. For Sweet Potato Fries instead, add $1.00.
Marsala sautéed cremini mushrooms, caramelized onions, and baby spinach. Served with fries. For Sweet Potato Fries instead, add $1.00.
Avocado, Swiss cheese, tomato, applewood smoked bacon, and spicy Cajun aïoli on hoagie roll.
New York-style pastrami on grilled French bread with pickled jalapeños and mayo.
Swiss, pickled jalapeños, and mayo on garlic toasted French bread. Served with French fries. For Sweet Potato Fries instead, add $1.00.
Blackened chicken breast, cabbage, and Cheddar and Jack cheeses with Cajun aïoli on cheese flatbread.
Swiss on garlic toasted French bread with au jus and horseradish cream. Served with French fries. For Sweet Potato Fries instead, add $1.00.
Seared rare, spinach, Swiss, tomatoes, caramelized onions, and peppercorn aïoli on grilled rye. Served with French fries. For Sweet Potato Fries instead, add $1.00.
Swiss, lettuce, tomato, and mayo on a poppy seed bun. Served with French fries. For Sweet Potato Fries instead, add $1.00.
Roasted Roma tomatoes, pepper-Jack cheese, pickles, Dijon, and garlic aïoli on pressed garlic French bread with barbeque au jus. Served with French fries. For Sweet Potato Fries instead, add $1.00.
Oven-roasted Roma tomatoes, roasted garlic, mozzarella, and fresh basil.
Fresh tomato sauce, Fontina, ricotta, mozzarella, and Parmesan.
Fresh tomato sauce, cremini mushrooms, and mozzarella.
Mozzarella, cilantro, red onion, and smoked Gouda with barbeque sauce.
Carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce.
Smoked ham, grilled pineapple, mozzarella, and Parmesan.
Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, and edamame.
Battered chicken breast pieces, baby corn, and bok choy in spicy sweet orange glaze with Jasmine or Brown rice.
Stir-fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers, and broccoli over jasmine rice.
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan cheese, and olive oil.
Cremini mushrooms, asparagus, and sun-dried tomatoes tossed in a Marsala cream sauce.
Marinated and grilled with soy mirin glaze, macadamia nuts, stir-fried vegetables, and jasmine rice.
Three-mushroom sauce, sun-dried tomatoes, and garlic mashed potatoes.
Chicken and roasted pasilla peppers in garlic cream, Jack cheese, fresh corn tortillas, pinto beans, tomatillo, red chili sauce, and sour cream.
A 12 oz. cut with garlic mashed potatoes, green beans, and shallot butter.
Smoked pork spare ribs with spicy barbeque sauce, creamed corn, and spicy beans. Half Rack $17.95. Full Rack $23.85.
A 10 oz. cut with house steak sauce, garlic mashed potatoes, and grilled tomato and portobello mushroom.
Beer-battered. Served with fries and tartar and cocktail sauces.
Stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms, and jasmine rice.
Norwegian salmon with snow peas, carrots, spicy peanut vinaigrette, and wasabi mashed potatoes topped with fried carrot strings.
Porcini cream sauce and white truffle oil with asparagus and bok choy over Parmesan mashed potatoes.
In Garlic White Wine or Spicy Tomato sauce.
Bok choy, carrots, edamame, and jasmine rice.
Seared rare ahi, fresh asparagus, fried basil, Chinese black bean sauce, and jasmine rice.
Chopped shrimp and angel hair pasta in a light tomato vodka cream sauce.
Tossed with lobster, shrimp, crab, fresh spinach, and shiitake mushrooms.
Served with Fresh Fruit or French Fries.
Serves 4-6 people.
Item requires additional 85 minutes to prepare
Tossed in a spicy garlic plum glaze.
Needs 24 hour notice
Served with ranch dressing and celery sticks.
Served with apple ginger plum sauce.
With three dipping sauces.
Lightly blackened served with soy vinaigrette.
Served with crispy flatbread.
With spicy green papaya salad.
Hearts of Romaine, Parmesan cheese, croutons, and egg-free Caesar dressing.
Bleu cheese crumbles, onions, crisp pears, candied walnuts, and balsamic vinaigrette.
Noodles tossed with spicy peanut vinaigrette, Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage, chicken, and cilantro; served with spicy peanut vinaigrette.
Applewood smoked bacon, tomatoes, egg, avocado, and buttermilk ranch dressing.
Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack, avocado, cilantro, tortilla strips, citrus barbeque sauce, fried lace onions, and chipotle ranch dressing.
Seared rare ahi, mixed greens, Asian slaw, crispy wontons, and soy vinaigrette dressing.
Served with chips and pickles. Serves 4-6 people.
With avocado on toasted sourdough.
Roma tomatoes, eggplant, garlic, pine nuts, Parmesan, feta.
Crimini mushrooms, asparagus, and sun-dried tomatoes tossed in Marsala cream sauce.
Three-mushroom sauce, garlic mashed potatoes.
Marinated and grilled with soy glaze, macadamia nuts, stir-fried vegetables, and jasmine rice.
Serves 16 or more people. A 24 hour notice is required.
Serves 16 or more people. Requires a 24 hour notice. Whole Cobbler is NOT served with Icre Cream.
Serves 16 people. Requires a 24 hour notice.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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