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Mixed greens, walnuts, Gorgonzola, fresh organic basil, and balsamic vinaigrette. Available gluten-free.
Fresh organic oregano with house-made tomato sauce.
Mushrooms, all-natural pepperoni, salami, Italian sausage, and house-made tomato sauce.
Lettuce, tomatoes, fresh organic basil, mozzarella, red wine vinaigrette, and Oven-Roasted Tomatoes or Kalamata Olives. Available gluten-free.
Fresh golden pineapple, Canadian bacon, tomato sauce.
Tillamook Cheddar cheese.
Tomatoes, roasted garlic sauce, fresh basil. Vegetarian.
On Asian salad, edamame, cucumber, and ponzu sauce. Available gluten-free.
Wok aromatics, Hong Kong-style scallions, water chestnuts, black bean-hoisin sauce, sesame seeds.
Hummus, babaghanoush, labneh cheese with exotic spices, extra virgin olive oil, grilled herb flatbread.
Goat cheese, creamy herb dressing. Vegetarian.
Pickled cucumber salad.
Feta, tomatoes, Napa cabbage, tomato-cilantro cream.
Roasted eggplant dip, extra virgin olive oil, Grilled Herb Flatbread or Lettuce Cups. Vegetarian.
Toasted sesame seeds. Vegetarian. Available gluten-free.
Cilantro, green onion, tomatoes, ponzu chili dipping sauce.
Romano, prosciutto, extra virgin olive oil, balsamic vinegar. Available gluten-free.
Artichoke, Romano, grilled herb flatbread.
Extra virgin olive oil; served with Grilled Herb Flatbread or Lettuce Cups. Vegetarian.
Exotic spices, tomatoes, extra virgin olive oil; served with Grilled Herb Flatbread or Lettuce Cups. Vegetarian.
Miso ginger dipping sauce. Vegetarian.
Romano cheese. Vegetarian.
Served with spicy peanut ginger sauce.
Caramelized onion, spinach. Vegetarian.
Fresh herbs, cream, and sherry in a rich stock.
Shaved Romano; drizzled with herb oil.
Mozzarella, scallions. Available gluten-free.
Add Half Chicken Breast $5.00. Add Full Chicken Breast $7.00. Add Five Shrimp $6.50.
Toasted almonds, feta cheese, plumped Calimyrna figs, multi-grain crisp, pomegranate dressing.
Golden beets, tomatoes, avocado, red onion, wild arugula, parsley, almonds, mint, scallions, and citrus chili vinaigrette. Vegetarian. Available gluten-free.
Mixed greens, julienne carrots and zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint, and Thai dressing.
Romaine, house-made garlic croutons, Romano, famous Caesar dressing. Available gluten-free without croutons.
Organic spinach, fresh mozzarella, edamame, artichoke, yellow tomato, red bell pepper, red onion, fresh organic basil, lemon, balsamic vinegar, extra virgin olive oil. Vegetarian.
Romaine, spinach, bibb lettuce, red onion, kalamata olives, crumbled feta, tomatoes, Persian cucumbers, peperoncini, and house dressing. Vegetarian. Available gluten-free.
Mixed greens, scallions, bell peppers, tomatoes, feta cheese, cilantro, organic spinach, sunflower seeds, balsamic vinaigrette.
Grilled chicken breast, Napa cabbage, bok choy, carrots, bell peppers, sesame seeds, cilantro, scallions, crispy noodles, mandarin oranges, soy Asian dressing.
Lettuce wraps may be used in place of tortillas. Served with Coleslaw or French Fries.
Tomato-avocado salsa, Napa cabbage, chipotle sauce, and Flour or Corn tortillas.
Chipotle aioli and Gorgonzola or Aged Cheddar.
Romaine, roasted peppers, feta cheese, red onion, kalamata olives, and Caesar dressing in a pesto wrap.
Kalamata olives, roasted bell peppers, lettuce, and extra virgin olive oil rolled in lavash bread.
Caramelized onion, Cheddar cheese, sesame roll.
Freshly baked crispy French-style crust. Additional toppings available starting at $0.95.
Goat cheese, pine nuts, basil. Vegetarian.
Sautéed mushrooms. Vegetarian.
Mild sheep's milk cheese, organic oregano, orange blossom honey. Vegetarian.
Prepared with mozzarella cheese. For Daiya Vegan Cheese, add $2.00. For Whole Wheat Crust, add $1.00. For Gluten-Free Pizza Crust (prepared in a non-gluten free facility), add $4.00. Pizzas are 10" size; divided into sixths.
Tomatoes, burrata, basil pesto, Romano, house-made tomato sauce. Vegetarian.
Prosciutto, Gorgonzola, organic arugula salad tossed in balsamic basil dressing.
Sautéed mushrooms, bell peppers, red onion, roasted garlic sauce.
Grilled eggplant, red onions, zucchini, red bell pepper, tomatoes, garlic, smoked provolone. No topping modifications allowed.
Fresh organic basil and house-made tomato sauce. Vegetarian.
Artichoke, scallions, garlic, smoked provolone.
Barbeque sauce, cilantro, smoked Gouda, red onion.
Sautéed mushrooms, garlic, organic spinach, red onion. Vegetarian.
Fresh organic oregano and house-made tomato sauce.
Smoked Gouda, Raclette, Romano, mozzarella, and Gorgonzola. Vegetarian.
Julienne vegetables, cilantro, scallions, peanuts, lime juice, fresh mint, spicy Thai peanut sauce. Not available gluten-free.
Whole wheat pasta available upon request.
Beef-tomato sauce, shaved Romano. Available gluten-free.
Beef-tomato sauce, shaved Romano.
Tomatoes, garlic, extra virgin olive oil, chicken broth, basil.
Carrot, zucchini, artichoke, roasted mushrooms, lobster cream sauce.
Spinach fettuccine, red onions, bell peppers, jalapeños, tequila-lime cream sauce.
Spanish chorizo, organic Swiss chard, smoked provolone. Available gluten-free.
Fresh organic herbs, asparagus, fingerling potatoes, tomatoes, basil pesto, pine nuts. Available gluten-free.
Herb-roasted fingerling potatoes, asparagus, tomatoes, herb oil.
Vanilla ice cream, chocolate and caramel sauces, walnuts, whipped cream. Available gluten-free.
Raspberry and chocolate sauce.
Mild sheep's milk cheese, organic oregano, orange blossom honey.
A 12 hour notice is required.
Serves 4-8 people.
Serves 8-16 people.
Serves 16-32 people.
Serves 4-8 people.
Serves 8-16 people.
Serves 8-16 people. A 12 hour notice is required.
Serves 16-32 people. A 12 hour notice is required.
Serves 16-32 people.
Prepared with Pappardelle or Gluten-Free Brown Rice Penne. Serves 4-8 people.
Prepared with Pappardelle or Gluten-Free Brown Rice Penne. Serves 8-16 people.
Prepared with Pappardelle or Gluten-Free Brown Rice Penne. Serves 16-32 people.
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