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Today, Mar 12ASAP* (Closed for the day)
(Lunch Only)
With tomatillos, and creme fraiche.
With Thai cocktail sauce and spicy mustard.
With mango piquillo pepper relish and yuzu aioli.
Sautéed lobster and lobster cream.
Sautéed garlic chili duck, asparagus, soy cream, and sesame seeds.
Sweet basil, tomato, and aged Parmesan.
Cambazola cheese, walnuts and sautéed pears.
Yuzu ponzu, avocado, cucumber and balsamic caramel.
Bibb Lettuce, Burrata cheese, aged sherry shallot vinaigrette.
Organic field greens, Cabrales Bleu cheese, red wine poached pears. candied pecans and raspberry vinaigrette.
Prosciutto with balsamic glaze.
Baby endives, watercress, Bleu cheese, Asian pears, dried apricots, candied walnuts, sherry reduction, and olive oil.
Grilled chicken, fresh corn, black beans, guacamole, cheese in a roasted tomatillo garlic vinaigrette.
Humboldt Fog Goat cheese, candied hazelnuts, watercress, wild berry vinaigrette.
Buttered brioche croutons, Tuscan white anchovies, shaved Reggiano.
Grilled salmon, mashed potatoes, mango, baby greens and lilikoi vinaigrette.
Fresh angel hair, sweet basil, tomato, and aged Parmesan.
Hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula, and veal - beurre monte.
With spinach and white wine broth.
With arugula.
Sweet basil, roasted garlic, and fresh Mozzarella.
Artichoke hearts, sundried tomatoes and pesto.
Goat cheese mashed potatoes, figs, and lemon butter.
With wild mushrooms, baby carrots, Porcini butter glaze.
Maytag Bleu cheese, tomato aioli. and sweet potato fries.
Scalloped potatoes, tomatoes, and port truffle veal glaze.
Yukon Gold smoked mashed potatoes, wild mushroom ragout, and masala veal reduction.
With mustard aioli, pancetta chips, caramelized piquillo peppers and avocado. Served with fries.
Avocado aioli, Goat cheese, arugula and pesto.
On toasted baguette with tomato confit salad, balsamic onion rings and chive aioli.
With yuzu ponzu, caraway rice and cucumber mint relish.
With French green beans, bacon, mushroom ragout and red wine reduction.
(Dinner Only)
Black bean soup, tomatillos, and creme fraiche.
Thai cocktail sauce and spicy mustard.
Sauteed garlic chili duck, asparagus, soy cream, and sesame seeds.
Cambazola cheese, walnuts, and sauteed pears.
With crispy Goat cheese polenta croquettes, pine nut fig relish, and pomegranate mint syrup.
Served with yuzu ponzu, avocado, cucumber and balsamic caramel.
Organic field greens, Cabrales Bleu cheese, red wine poached pears, candied pecans, and raspberry vinaigrette.
Humboldt Fog Goat cheese, candied hazelnuts, watercress, and wild berry vinaigrette.
Buttered brioche croutons, Tuscan white anchovies, and shaved Reggiano.
Tagliatelle, clams, Spanish chorizo, spinach, and white wine broth.
Shrimp, arugula, and lemon Alfredo sauce.
Sweet basil, tomato and aged Parmesan.
Served with hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula and veal - beurre monte.
Served with sauteed garlic - chili duck, asparagus, soy cream and sesame seeds.
With sweet basil, roasted garlic and fresh Mozzarella.
Fried rice, baby bokchoy, and plum black pepper merlot.
Summer vegetables, scalloped potatoes, and pinot noir - veal reduction.
Peruvian mashed potatoes, Bleu cheese tomato gratin, Cabernet blueberry reduction.
Yuzu ponzu, caraway rice, and cucumber mint relish.
French green beans, bacon, mushroom ragout, and red wine reduction.
Pecan crust, saffron risotto, and blood orange beurre blanc.
Served with Goat cheese mashed potatoes, figs and lemon butter.
Served with wild mushrooms, baby carrots and a Porcini butter glaze.
Served with Maytag Bleu Cheese, tomato aioli and sweet potato fries.
Served with scalloped potatoes, tomatoes, and a port - truffle veal glaze.
Crisp meringue, pistachio ice cream, raspberries in its own puree.
Dried fruit compote, candied pecans, crisp carrot.
Candied hazelnuts with milk chocolate sauce.
Molten center chocolate cake with berries and vanilla bean ice cream.
Studded with bittersweet chocolate and crunchy cocoa nibs, espresso ice cream and chocolate sauce.
Crisp phyllo squares layered with vanilla bean custard and caramel sauce.
Homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce and creme anglaise.
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