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Buttered brioche croutons, Tuscan white anchovies, and shaved Reggiano.
Parkway's signature black bean soup, tomatillos, and crème fraîche.
Served with goat cheese mashed potatoes, figs, and lemon butter.
Parmesan mashed potatoes, pesto, toasted pine nuts, and pan juices.
Hass avocado, pickled shallots, lemon oil, grapefruit salad.
French green beans, bacon, mushroom ragout, and red wine reduction.
With mango-piquillo pepper relish and yuzu aioli.
With crispy goat cheese polenta croquettes, pine nut fig relish, and pomegranate mint syrup.
Sweet basil, San Marzano tomato, and aged Parmesan.
Maytag bleu cheese, tomato aioli, and sweet potato fries.
With tomatillos and crème fraîche.
With Thai cocktail sauce and spicy mustard.
With mango piquillo pepper relish and yuzu aioli.
Sautéed leeks and cream.
Sautéed garlic chili duck, asparagus, soy cream, and sesame seeds.
Cabrales bleu cheese, caramelized Brussels sprouts, Pink Lady apple, pistachios, crème fraîche.
Cambazola cheese, walnuts, and sautéed pears.
Cabrales bleu cheese and caramelized onions.
Bibb lettuce, Di Stefano burrata cheese, aged sherry-shallot vinaigrette.
Organic field greens, Cabrales bleu cheese, red wine-poached pears. candied pecans, and raspberry vinaigrette.
Prosciutto, Di Stefano burrata cheese, fresh basil purée, balsamic glaze.
Baby endives, watercress, bleu cheese, Asian pears, dried apricots, candied walnuts, sherry reduction, and olive oil.
Grilled chicken, fresh corn, black beans, guacamole, and cheese in balsamic vinaigrette.
Roasted red beets, goat cheese wontons, field greens, goat cheese cream sauce.
Grilled Scottish salmon, mashed potatoes, mango, baby greens, and lilikoi vinaigrette.
Buttered brioche croutons, Tuscan white anchovies, shaved Reggiano.
Spinach, sun-dried tomatoes, Hass avocado, roasted pistachios, Dijon vinaigrette.
Angel hair, sweet basil, San Marzano tomato, and aged Parmesan.
Beech mushrooms, beef tenderloin, sun-dried tomatoes, arugula, and veal-beurre monte.
Sautéed garlic-chili duck, asparagus, soy cream, and sesame seeds.
With lamb bolognese, mint gremolata, shaved Parmigiano Reggiano.
Sweet basil, roasted garlic, and fresh mozzarella.
Artichoke hearts, sun-dried tomatoes, and pesto.
With mustard aioli, pancetta chips, caramelized piquillo peppers, and Hass avocado. Served with fries.
Handmade corn tortillas, grilled corn on the cob, black-eyed pea salsa, chipotle-avocado cream.
With goat cheese mashed potatoes, figs, and lemon butter.
On toasted baguette with tomato confit salad, balsamic onion rings, and chive aioli.
Avocado aioli, goat cheese, arugula, and pesto.
With Parmesan mashed potatoes, pesto, toasted pine nuts, pan juices.
Yukon Gold smoked mashed potatoes, wild mushroom ragout, and Marsala-veal reduction.
With yuzu ponzu, caraway rice, and cucumber-mint relish.
With French green beans, bacon, mushroom ragout, and red wine reduction.
Thai cocktail sauce and spicy mustard.
With Cabrales bleu cheese and caramelized onions.
Organic field greens, Cabrales bleu cheese, red wine-poached pears, candied pecans, and raspberry vinaigrette.
With goat cheese wontons, field greens, and goat cheese cream sauce.
Seared scallops, spinach, sun-dried tomatoes, Hass avocado, roasted pistachios, Dijon vinaigrette.
With beech mushrooms, beef tenderloin, sun-dried tomatoes, arugula, and veal-beurre monte.
With sautéed garlic-chili duck, asparagus, soy cream, and sesame seeds.
Lamb bolognese, mint gremolata, shaved Parmigiano Reggiano.
With arugula and lemon Alfredo sauce.
With sweet basil, roasted garlic, and fresh mozzarella.
Duck confit arancini, orange-braised fennel, black olive dust.
Seasonal vegetables, scalloped potatoes, and Pinot Noir-veal reduction.
Peruvian mashed potatoes, bleu cheese tomato gratin, Cabernet-blueberry reduction.
Parmesan crust, creamed corn, zucchini.
With mushroom risotto, butter-glazed beets, shimeji beurre blanc.
Cauliflower purée, curried Swiss chard, caper-sultana compote, walnuts.
Shortbread cookie, pistachio ice cream, raspberries in its own purée.
Butterscotch custard, vanilla whipped cream.
Gosling's Black Seal rum, banana liquor, cinnamon, brown sugar, and vanilla bean ice cream.
Candied hazelnuts with milk chocolate sauce.
Molten center chocolate cake with berries and vanilla bean ice cream.
Studded with bittersweet chocolate and crunchy cocoa nibs; with espresso ice cream and chocolate sauce.
Crisp phyllo squares layered with vanilla bean custard and caramel sauce.
Homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce, and crème Anglaise.
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