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Buttered brioche croutons, Tuscan white anchovies, and shaved Reggiano.
Parkway's signature black bean soup, tomatillos, and crème fraîche.
Served with goat cheese mashed potatoes, figs, and lemon butter.
Prosciutto, Di Stefano burrata cheese, balsamic glaze.
Yukon Gold smoked mashed potatoes, wild mushroom ragout, and Marsala-veal reduction.
Sweet basil, tomato, and aged Parmesan.
Served with Maytag bleu cheese, tomato aioli, and sweet potato fries.
French green beans, bacon, mushroom ragout, and red wine reduction.
Herb-spiced couscous, sweet peas, edamame, and almond brown butter sauce.
With mango-piquillo pepper relish and yuzu aioli.
(Lunch Only)
With tomatillos and crème fraîche.
Hand-cut sushi-grade ahi tuna, pineapple, yuzu juice, sesame oil, piment d`espelette AOC, macadamia nuts, brioche toast.
With Thai cocktail sauce and spicy mustard.
With mango piquillo pepper relish and yuzu aioli.
Sautéed lobster and lobster cream.
Sautéed garlic chili duck, asparagus, soy cream, and sesame seeds.
Cambazola cheese, walnuts, and sautéed pears.
With Cabrales bleu cheese and caramelized onions.
Bibb lettuce, Di Stefano burrata cheese, aged sherry-shallot vinaigrette.
Organic field greens, Cabrales bleu cheese, red wine-poached pears. candied pecans, and raspberry vinaigrette.
Baby endives, watercress, bleu cheese, Asian pears, dried apricots, candied walnuts, sherry reduction, and olive oil.
Grilled chicken, fresh corn, black beans, guacamole, and cheese in a roasted tomatillo-garlic vinaigrette.
Roasted red beets, goat cheese wontons, field greens, goat cheese cream sauce.
Grilled salmon, mashed potatoes, mango, baby greens, and lilikoi vinaigrette.
Buttered brioche croutons, Tuscan white anchovies, shaved Reggiano.
Arugula, shaved fennel, aged Parmesan, citrus vinaigrette.
Fresh angel hair, sweet basil, tomato, and aged Parmesan.
Beech mushrooms, beef tenderloin, sun-dried tomatoes, arugula, and veal-beurre monte.
Sautéed garlic-chili duck, asparagus, soy cream, and sesame seeds.
With spinach and white wine broth.
With arugula.
Sweet basil, roasted garlic, and fresh mozzarella.
Artichoke hearts, sun-dried tomatoes, and pesto.
With mustard aioli, pancetta chips, caramelized piquillo peppers, and hass avocado. Served with fries.
With roasted fingerlings, sautéed young zucchini and carrots, and white truffle oil-Riesling reduction.
With goat cheese mashed potatoes, figs, and lemon butter.
Maytag bleu cheese, tomato aioli, and sweet potato fries.
On toasted baguette with tomato confit salad, balsamic onion rings, and chive aioli.
Avocado aioli, goat cheese, arugula, and pesto.
With Parmesan mashed potatoes, pesto, toasted pine nuts, pan juices.
With yuzu ponzu, caraway rice, and cucumber-mint relish.
With French green beans, bacon, mushroom ragout, and red wine reduction.
With crispy goat cheese polenta croquettes, pine nut fig relish, and pomegranate mint syrup.
Thai cocktail sauce and spicy mustard.
Organic field greens, Cabrales bleu cheese, red wine-poached pears, candied pecans, and raspberry vinaigrette.
With goat cheese wontons, field greens, and goat cheese cream sauce.
Arugula, shaved fennel, aged Parmesan, and citrus vinaigrette.
With beech mushrooms, beef tenderloin, sun-dried tomatoes, arugula, and veal-beurre monte.
With sautéed garlic-chili duck, asparagus, soy cream, and sesame seeds.
Tagliatelle, clams, Spanish chorizo, spinach, and white wine broth.
With arugula and lemon Alfredo sauce.
With sweet basil, roasted garlic, and fresh mozzarella.
Cracked black pepper crust, Oregon Pinto Noir-dark cherry reduction, butternut squash purée, French green beans, and toasted hazelnuts.
With Parmesan mashed potatoes, pesto, toasted pine nuts, and pan juices.
Summer vegetables, scalloped potatoes, and Pinot Noir-veal reduction.
Peruvian mashed potatoes, bleu cheese tomato gratin, Cabernet-blueberry reduction.
With mushroom risotto, butter-glazed beets, shimeji beurre blanc.
Shortbread cookie, pistachio ice cream, raspberries in its own purée.
Candied hazelnuts with milk chocolate sauce.
Molten center chocolate cake with berries and vanilla bean ice cream.
Studded with bittersweet chocolate and crunchy cocoa nibs; with espresso ice cream and chocolate sauce.
Crisp phyllo squares layered with vanilla bean custard and caramel sauce.
Homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce, and crème Anglaise.
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