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Food Total $0.00
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Today, Sep 03ASAP* (Closed for the day)
(Lunch Only)
With tomatillos and crème fraîche.
With Thai cocktail sauce and spicy mustard.
With mango piquillo pepper relish and yuzu aioli.
Sautéed lobster and lobster cream.
Sautéed garlic chili duck, asparagus, soy cream and sesame seeds.
Sweet basil, tomato and aged Parmesan.
Cambazola cheese, walnuts and sautéed pears.
Yuzu ponzu, avocado, cucumber and balsamic caramel.
With wasabi soy cream cheese.
Bibb lettuce, Burrata cheese, aged sherry shallot vinaigrette.
Organic field greens, Cabrales bleu cheese, red wine-poached pears. candied pecans and raspberry vinaigrette.
Prosciutto with balsamic glaze.
Baby endives, watercress, bleu cheese, Asian pears, dried apricots, candied walnuts, sherry reduction and olive oil.
Grilled chicken, fresh corn, black beans, guacamole, cheese in a roasted tomatillo garlic vinaigrette.
Brick oven roasted red beets, goat cheese wontons, field greens, goat cheese cream sauce.
Buttered brioche croutons, Tuscan white anchovies, shaved Reggiano.
Grilled salmon, mashed potatoes, mango, baby greens and lilikoi vinaigrette.
Arugula, shaved fennel, aged Parmesan, citrus vinaigrette.
Fresh angel hair, sweet basil, tomato and aged Parmesan.
Hedgehog mushrooms, beef tenderloin, sun-dried tomatoes, arugula and veal-beurre monte.
With spinach and white wine broth.
With arugula.
Sweet basil, roasted garlic and fresh mozzarella.
Artichoke hearts, sun-dried tomatoes and pesto.
With goat cheese mashed potatoes, figs and lemon butter.
With wild mushrooms, baby carrots, porcini butter glaze.
Maytag bleu cheese, tomato aioli and sweet potato fries.
With Parmesan mashed potatoes, pesto, toasted pine nuts, pan juices.
Yukon Gold smoked mashed potatoes, wild mushroom ragout and marsala veal reduction.
With mustard aioli, pancetta chips, caramelized piquillo peppers and avocado. Served with fries.
Avocado aioli, goat cheese, arugula and pesto.
On toasted baguette with tomato confit salad, balsamic onion rings and chive aioli.
With French green beans, bacon, mushroom ragout and red wine reduction.
Sourdough toast, roasted garlic ailoi, portobello mushroom, bell peppers, green and yellow zucchini from the grill. With garlic-herb French fries.
(Dinner Only)
Black bean soup, tomatillos and crème fraîche.
With crispy goat cheese polenta croquettes, pine nut fig relish and pomegranate mint syrup.
Served with yuzu ponzu, avocado, cucumber and balsamic caramel.
Thai cocktail sauce and spicy mustard.
Organic field greens, Cabrales bleu cheese, red wine-poached pears, candied pecans and raspberry vinaigrette.
Baby endives, watercress, bleu cheese, Asian pears, dried apricots, candied walnuts, sherry reduction, and olive oil.
Buttered brioche croutons, Tuscan white anchovies and shaved Reggiano.
Served with hedgehog mushrooms, beef tenderloin, sun-dried tomatoes, arugula and veal-beurre monte.
Served with sautéed garlic-chili duck, asparagus, soy cream and sesame seeds.
Tagliatelle, clams, Spanish chorizo, spinach and white wine broth.
Shrimp, arugula and lemon Alfredo sauce.
With sweet basil, roasted garlic and fresh mozzarella.
Served with goat cheese mashed potatoes, figs and lemon butter.
Served with wild mushrooms, baby carrots and a porcini butter glaze.
Fried rice, baby bok choy and plum black pepper merlot.
Served with Maytag bleu Cheese, tomato aioli and sweet potato fries.
Summer vegetables, scalloped potatoes and Pinot Noir-veal reduction.
Peruvian mashed potatoes, bleu cheese tomato gratin, Cabernet blueberry reduction.
French green beans, bacon, mushroom ragout and red wine reduction.
Herb-spiced couscous, sweet peas, edamame, almond brown butter sauce.
Crisp meringue, pistachio ice cream, raspberries in its own purée.
Roasted strawberries and amaretto cookies.
Candied hazelnuts with milk chocolate sauce.
Molten center chocolate cake with berries and vanilla bean ice cream.
Studded with bittersweet chocolate and crunchy cocoa nibs, espresso ice cream and chocolate sauce.
Crisp phyllo squares layered with vanilla bean custard and caramel sauce.
Homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce and crème anglaise.
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