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Smoked bacon, tomatoes, Point Reyes bleu cheese dressing.
Range-grown turkey from Diestel Ranch with Cheddar, baby spinach, tomato, and chili mayo.
With sesame-chile vinaigrette.
With homemade tortilla chips.
Cup $5.25. Bowl $7.50.
White shrimp, greens, smoked bacon, English peas, green beans, bleu cheese crumbles.
Tomatoes, cucumber, green beans, honey-lime vinaigrette.
Spiced walnuts, black peppercorn vinaigrette.
Baby greens, Asian pear, Point Reyes bleu cheese, spicy walnuts, raspberry vinaigrette.
Black pepper vinaigrette, wild arugula, avocado, red onion, tomato, olives, and Dijonaise.
(Lunch Only)
Horseradish, au jus, sweet potato fries. Available during lunch hours only.
Tillamook Cheddar.
With applewood smoked bacon, grilled onions, white Vermont Cheddar, and Rattlesnake sauce.
Point Reyes bleu cheese.
Turkey, ham, and applewood smoked bacon.
With goat cheese and green goddess dressing.
Served with grilled onions.
(Dinner Only)
Regular $25.95. Large $31.95. Available after 5:00 pm.
Spaghetti squash, Parmesan cheese.
Pumpkin seed and sage brown butter.
French fried potatoes and fried onions.
Available after 5:00 pm.
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