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Fall-off-the-bone ribs. Served with Mashed Potatoes, Beer-Battered Fries, Chips, or Onion Rings. Half Rack $15.00. Full Rack $25.00.
Build your own masterpiece. It's your ladder: climb as high as you want. It includes lettuce, tomato, and onion. Burger Builders are $1.00 each: Cheddar Cheese, Pepper-Jack Cheese, American Cheese, Sautéed Onions, Onion Ring, Bacon, Swiss Cheese, Bleu Cheese, Mild Green Chilies, Barbeque Sauce, or Sautéed Mushrooms. Add Spicy Bacon or Avocado $2.00. For a Turkey Patty, add $1.50.
Roasted turkey breast, Swiss cheese, bacon, and fresh avocado on grilled sourdough.
Panko-breaded and flash-fried.
A Firehouse favorite. With American cheese and grilled onions.
Romaine hearts, tomato, red onion, carrots, and sliced cucumber.
An authentic Swiss pastry that's made right at Roc's. Served warm with Grand Marnier-vanilla cream sauce and Dreyer's vanilla bean ice cream.
Crisp iceberg lettuce, sweet and spicy bacon bits, tomato, bleu cheese crumbles, vinaigrette, and bleu cheese dressing. Add Chicken $4.00.
Large Mexican white shrimp sautéed with garlic lemon butter. Topped with capers, bread crumbs, and Parmesan cheese with angel hair pasta. Years ago, this is the dish that made Jayme fall in love with her fireman. Sealed the deal.
A large piece of warm chocolate goodness with Dreyer's vanilla bean ice cream, chocolate sauce, and whipped cream.
Sautéed in garlic lemon butter with capers, bread crumbs, and Parmesan cheese.
Served with tortilla chips.
Ahi tuna, avocado, pickled ginger, cilantro, red chile flakes, and cucumber tossed in ponzu sauce. Served with wasabi aioli and wonton crisps.
Add Chicken $4.00.
Cheese, olives, jalapeños, green onion, Backdraft chili, sour cream, guacamole. Half Order $8.00. Full Order $15.00.
Served with chipotle aioli.
Drizzled with creamy bleu cheese and topped with Roc's sweet and spicy bacon and green onions.
Drizzled with creamy bleu cheese aioli and topped with Roc's sweet and spicy bacon and green onions.
Served with ranch dressing.
Served with celery sticks and ranch dressing.
Tossed in a mild Asian sauce with fried jalapeño slices, cilantro, and pickled carrots.
Three mini burgers per order. Add Beer-Battered Fries or Onion Rings $2.00.
Mini burgers topped with Swiss cheese, pastrami, and thousand Island dressing.
Three mini burgers with sweet and spicy bacon and bleu cheese crumbles.
Roc's spicy version of this all-time favorite. Topped with cheese, guacamole, and tortilla strips. Cup $6.00. Bowl $8.00.
Famous and always fresh. Topped with cheese, sour cream, green onions, and tortilla chips. Cup $7.00. Bowl $10.00.
Romaine, iceberg lettuce, red cabbage, green onion, bell peppers, wonton strips, sesame strips, cilantro, sesame-ginger vinaigrette, blackened ahi. Petite $10.00. Entrée $17.00.
Romaine heart leaves, creamy Caesar dressing, Parmesan cheese, and croutons. Add Chicken $4.00. Add Shrimp $5.00.
Romaine hearts and chopped iceberg topped with tomato, olives, bleu cheese crumbles, bacon bits, chopped egg, turkey breast, and fresh avocado. Petite $8.00. Entrée $14.00.
Grilled salmon, baby mixed greens, tomato, avocado, pears, cucumber, candied walnuts, and roasted red beets.
Tomato, buffalo mozzarella cheese, and basil with balsamic reduction and extra virgin olive oil.
Fresh baby spinach, Roc's sweet and spicy bacon, candied walnuts, feta cheese, hard-boiled egg, vinaigrette. Petite $8.00. Entrée $12.00.
Fire "house" salad and a cup of chicken tortilla soup. For Chili instead, add $2.00.
All burgers are cooked to medium-well and above. Not to worry, even Roc's well-done burgers are moist and tender. Served with Homemade Chips, Beer-Battered Fries, or Onion Rings.
Lettuce, tomato, onion, pastrami, Swiss cheese, and thousand Island dressing.
An open-faced burger topped with chili, shredded cheese, and green onion.
On grilled sourdough with sautéed onions and Cheddar cheese.
Topped with Roc's spicy and sweet bacon, crumbled bleu cheese, lettuce, tomato, and onion.
Fresh ground turkey burger with lettuce, tomato, and red onion.
Topped with grilled pineapple, Swiss cheese, teriyaki sauce, lettuce, and tomato.
Served with Homemade Chips, Beer-Battered Fries, or Onion Rings.
A big sandwich named after big guys. Thin sliced pastrami, Swiss, and Dijon mustard on a baguette.
Thick bacon, lettuce, tomato, and mayo on grilled sourdough. Add Avocado $2.00.
Because this is all they know how to make. An albacore tuna sandwich with lettuce, tomato, and onion on multi-grain bread.
Because sometimes they do. A warm tuna salad sandwich with American cheese on grilled sourdough.
Grilled chicken breast, sautéed mushrooms, and pepper-Jack on grilled sourdough.
Caesar salad with marinated chicken breast wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast, fresh basil, buffalo mozzarella, tomato, and pesto mayonnaise on a brioche bun.
Firemen have to improvise, so this is Roc's Reuben. Pastrami, sauerkraut, Swiss cheese, and thousand Island on grilled rye.
Grilled sourdough, sliced roast beef, mild green chilies, pepper-Jack cheese, and creamy horseradish sauce.
A half Rookie or Volunteer sandwich with a cup of chicken tortilla soup. No side.
Available after 5:00 pm.
With caramelized shallot demi-glace, mashed potatoes, and fresh sautéed veggies.
Slow-roasted with a classic blend of garlic, fresh herbs, and spices; served with creamy horseradish and au jus. Served with Mashed Potatoes, Beer-Battered Fries, Chips, or Onion Rings. Available Saturdays only after 5:00 pm.
Fettuccine tossed in fresh Alfredo sauce and served with garlic bread. Add Chicken $4.00. Add Shrimp $6.00.
Penne pasta smothered in a mildly-spiced vodka cream sauce with Italian sausage.
Lightly breaded and sautéed chicken breast in a classic white wine butter sauce with capers and garlic over angel hair pasta.
Pan-seared salmon filet topped with citrus beurre blanc. Served with rice pilaf and fresh seasonal veggies.
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