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Food Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
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West Hollywood, CA 90069
Today, Jul 31ASAP* (not possible)
(Lunch Only)
On grilled mango and pineapple served with a coconut sauce.
On caramelized & grilled green apple. Served with a wasabi - mustard sauce.
With wood-fired focaccia.
Stuffed with Pancetta, spinach, and Fontina cheese.
With wood - fired focaccia.
Any of the following pizzas in an appetizer size: Maui onion, Gorgonzola and pears white pizza; shrimp and bay scallops white pizza; house - smoked salmon, onions and caviar white pizza; classic Margherita red pizza; vegetarian red pizza; pepperoni - the classic red pizza; roasted duck, pineapple, and brie red pizza; chicken, onion and cilantro red pizza; rustica red pizza; Hawaii red pizza; mixed grilled seafood red pizza; everything red pizza.
With water chestnut, mushrooms, green onions. Served with pazza oriental sauce.
With rice, vegetables, tomato, and cilantro. Served with mango sauce.
With cucumbers, sesame seeds, and sprouts. Served with wasabi aioli.
With green chiles, blend of cheeses, chopped cilantro, red onions in grilled flour tortillas. Garnished with lime, creme fraiche and salsa.
Gulf shrimp with green chiles, blend of cheeses, chopped cilantro, red onions in grilled flour tortillas. Garnished with lime, creme Fraiche and salsa.
Lobster meat with green chiles, blend of cheeses, chopped cilantro, red onions in grilled flour tortillas. Garnished with lime, creme fraiche and salsa.
Three egg omelette made with fresh eggs and served with red roasted potatoes and sliced tomato. Topped with goat cheese.
Ham, chicken, tomatoes, bacon, avocado and green onions. Topped with bleu cheese. Three egg omelette made with fresh eggs and served with red roasted potatoes and sliced tomato.
Avocado, shrimp, jalapeno pepper - jack cheese, green chili & fresh salsa. Three egg omelette made with fresh eggs and served with red roasted potatoes and sliced tomato.
Roasted duck, pineapple and brie. Three egg omelette made with fresh eggs and served with red roasted potatoes and sliced tomato.
House - smoked salmon, onions and caviar. Three egg omelette made with fresh eggs and served with red roasted potatoes and sliced tomato.
Served with pazza sauces.
On grilled pineapple. Served with a wasabi - chinese sauce.
Served with a shrimp remoulade.
On a bed of greens with champagne chipotle sauce and shoestring fried onions.
Prawns wrapped in crisp kataifi with a coconut curry sauce.
With shrimp
Ahi seared black & blue with Wasabi sauce.
Stuffed with fresh avocado and shrimp.
With a crazy cocktail sauce.
In light tomato sauce or white wine sauce.
Serves two: mussels, clams, and shrimp in white wine and garlic.
With cherry tomatoes, oranges, topped with won - tons. Orange vinaigrette.
Poached pear in red wine & balsamic with mixed greens, bleu cheese & walnuts with pear vinaigrette.
With hickory smoked bacon and Roquefort cheese dressing.
Whole leaf romaine with baked Parmesan crisp.
with chicken: 12.95 with fried oysters: 13.95 with fried calamari: 13.95 with grilled shrimp: 14.95 with wild salmon: 14.95
Rotisserie chicken, bacon, ham, tomato, hard cooked egg, bleu cheese, avocado & red onion.
Tossed with grapes, pineapple and curry dressing over iceberg lettuce.
Lobster and shrimp over field greens with tropical fruit and passion fruit vinaigrette
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds. Tossed with oriental dressing and won - tons.
Vegetable medley
Topped with Gruyere cheese.
With a touch of white truffle, olive oil and chopped chives.
Salmon, halibut, albacore, white fish, clams, sea bass, scallops in a light, creamy manhattan style chowder.
With dill and chives
mozzarella and tomato.
with wood roasted vegetables
With tomatoes, capers, black olives, bell peppers and parmesan cheese.
Tomato sauce, cheese, ham, pineapple and mango.
Tomato sauce, mozzarella, olive, capers, duck, pepperoni, chicken and ham.
Any of the following pizzas in an appetizer size: Maui onion, gorgonzola and pears white pizza; shrimp and bay scallops white pizza; house - smoked salmon, onions and caviar white pizza; classic Margherita red pizza; vegetarian red pizza; pepperoni - the classic red pizza; roasted duck, pineapple, and brie red pizza; chicken, onion and cilantro red pizza; Rustica red pizza; Hawaii red pizza; mixed grilled seafood red pizza; everything red pizza.
Lobster meat with homemade mayo, celery, chives, diced tomatoes,. Served over three New England rolls.
Wrapped in lettuce.
Roasted pork loin, jalapeno cheddar cheese, avocado, and onions. Served with chipotle chimichurri.
Served with garlic aioli.
Sliced turkey, ham, Swiss cheese, coleslaw and thousand island dressing.
With diced Roma tomatoes, Mozzarella and basil
With extra virgin olive oil and garlic
With meat sauce, tomatoes, Riccota and Parmesan cheese
Topped with our homemade sausage
In a white or red wine sauce
Ricotta and parmesan stuffed ravioli served with a mushroom, marinara or sun-dried tomato sauce
oven roasted in parchment pepper served with champagne dijon sauce.
With lemon caper sauce served with potatoes and vegetable medley
Prawns wrapped in crisp Kataifi with a coconut curry sauce served with Yukon gold mashed potatoes, vegetable medley, and apricot chutney.
In a mango sauce served with vegetable medley and Yukon gold mashed potatoes
Over spinach, red potatoes whole grain mustard and champagne sauce.
Sauteed sand dabs, lightly fried calamari, and skewer of grilled shrimp and scallop, served with vegetable medley and red potatoes.
Topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and vegetable medley
Served with vegetable medley and Yukon gold mashed potatoes
With Arturo's secret sauce, served with mashed potatoes and vegetable medley.
Chicken breast sauteed with lemon caper sauce. Served with Yukon gold mashed potatoes and vegetable medley
Chicken Breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce served with Yukon gold mashed potatoes and vegetable medley.
Grilled and served with sauteed mushrooms, vegetable medley and red potatoes
Brushed with roasted garlic paste served with sauteed mushrooms, red potatoes and vegetable medley
Crusted with Herbs of Provence over Yukon gold mashed potatoes and vegetable medley. Rosemary au juice
With white bean ragout, vegetable medley and Yukon gold mashed potatoes
Glazed with apricot and plum brandy, served with vegetable medley and Yukon gold mashed potatoes.
With butter and parmesan
With meat sauce or Alfredo sauce
(Dinner Only)
On grilled mango and pineapple served with a coconut sauce
On caramelized and grilled green apple, served with a wasabi mustard sauce.
with wood fired foccacia
With wood fired foccacia
stuffed with pancetta, spinach, and fontina cheese
With water chestnuts, mushrooms, green onions, served with pazza oriental sauce
With rice, vegetables, tomato and cilantro served with mango sauce
With cucumber, sesame seeds and sprouts served with our wasabi aioli
With green chiles, blend of cheese, chopped cilantro, red onions in grilled flour tortillas, garnished with lime creme fraiche and salsa.
With green chiles, blend of cheese, chopped cilantro, red onions in grilled flour toritllas, garnished with lime creme fraiche and salsa.
With green chiles, blend of cheese, chopped cilantro, red onions in grilled flour tortillas garnished with lime creme fraiche and salsa.
Oyster, vodka, and hot sauce
The freshest blue point oysters!
The freshest blue point oysters
Cilantro, fresh lime, and pepper salsa (minimum of 4)
Caviar, dill and creme fraiche (minimum of 4)
Served with our pazza sauces
On grilled pineapple served with a wasabi chinese sauce
Served with shrimp remoulade
On a bed of greens with a champagne chipotle sauce and shoestirng fried onions
On a bed of greens with a champagne chipotle suave and shoestring fried onions.
with shrimp
Ahi seared black and blue with wasabi sauce
Stuffed with fresh avocado and shrimp
With a crazy cocktail sauce
In light tomato sauce or white wine sauce
Mussels, clams, and shrimp in white wine and garlic
With cherry tomatoes, oranges, topped with won-tons with orange vinaigrette
Poached pear in red wine and balsamic with mixed greens, blue cheese and walnuts with pear vinaigrette
With hickory smoked bacon and Roquefort cheese dressing
Whole leaf Romaine with baked Parmesan crisp
Rotisserie chicken, bacon, ham, tomato, hard cooked egg, Bleu cheese, avocado and red onion
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds tossed with oriental dressing and won-tons
Classic vegetable medley
Topped with Gruyere cheese
With a touch of white truffle, olive oil, and chopped chives
Salmon, halibut, albacore, white fish, clams, sea bass, scallops, in a light creamy Manhattan style chowder
Oven roasted in parchment paper served with champagne Dijon sauce
with lemon caper sauce served with potatoes and vegetable medley
Prawns wrapped in crisp Kataifi with a coconut curry sauce served with Yukon gold mashed potatoes, vegetable medley, and apricot chutney
Over spinach, red potatoes, whole grain mustard and champagne sauce.
Sauteed sand dabs, lightly fried calamari, and skewer of grilled shrimp and scallops, served with vegetable medley and red potatoes.
Topped with maple syrup and baked apple glaze, served with Yukon gold mashed potatoes and vegetable medley.
With Arturo's secret sauce served with mashed potatoes and vegetable medley
Chicken breast sauteed with lemon caper sauce served with Yukon gold mashed potatoes and vegetable medley
Chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with Yukon gold mashed potatoes and vegetable medley
Brushed with a roasted garlic paste, served with sauteed mushrooms, red potatoes and vegetable medley
Crusted with herbs of Provence over Yukon gold potatoes and vegetable medley, rosemary au juice.
Glazed with apricot and plum brandy, served with vegetable medley and Yukon gold mashed potatoes
Lobster meat with our homemade mayo, celery, chives, diced tomatoes, served over three New England rolls.
Wrapped in lettuce
Roasted pork loin, jalapeno cheddar cheese, avocado and onions served with chipotle chimichurri
Served with garlic aioli
Sliced turkey, ham, Swiss cheese, coleslaw, and thousand island dressing.
Mozzarella and tomato
With wood roasted vegetables
with tomatoes, capers, black olives, bell peppers, and parmesan cheese
tomato sauce, cheese, ham, pineapple and mango
tomato sauce, mozzarella, olive, capers, duck, pepperoni, chicken and ham
Any pizza available as an appetizer pizza
with diced roma tomatoes, mozzarella and basil
fresh vegetables, extra virgin olive oil and garlic
with meat sauce, tomatoes, ricotta, and parmesna cheese
topped with our homemade sausage
in a white or red wine sauce
ricotta and parmesan stuffed ravioli served with a mushroom, marinara or sun-dried tomato sauce
Upside down apple tart with vanilla ice cream.
Choice of Vanilla and Berries, Cappucino, or Chocolate.
Italian ice cream. Choice of Amarena Cherry, Coffee, Chocolate Chip, Hazelnut, Pistachio, French Vanilla, and Cappuccino. Add Liquor $2.50.
Choice of Coconut, Lemon, and Raspberry.
Random selection of six Italian ice creams. Plenty to share, a colossal treat.
Served with choice of fresh cream, lemon, and wine.
White and dark chocolate fondue with fresh fruit, berries, and pound cake. Serves two.
Shot of espresso and vanilla ice cream.
With butter and Parmesan.
With Meat Sauce or Alfredo Sauce.
All catering items require a 24 hour notice.
With a touch of white truffle, olive oil, and chopped chives.
With cherry tomatoes, oranges, topped with wontons, orange vinaigrette.
Chopped leaf Romaine and shaved imported Parmesan cheese.
Served with Pazza sauces.
On a bed of greens with a champagne chipotle sauce and shoestring French onions.
With rotisserie chicken.
Tossed with grapes, pineapple, and curry dressing over iceberg lettuce.
Napa cabbage, red, green, and yellow bell pepper, snow peas, scallions, sesame seeds tossed with Oriental dressing and wontons.
With extra virgin olive oil and garlic.
With meat sauce, tomatoes, Ricotta and Parmesan cheese.
Veal Pazza style topped with homemade sausage.
Ricotta and Parmesan stuffed ravioli served with a mushroom sauce.
Chicken breast sautéed served with fusilli pasta with a mushroom sauce.
Includes an All-American Club sandwich served on white or wheat bread, chips and a cookie. Priced per person. Ten Person Minimum Order.
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